2 Delicious Mix Vegetable Recipe
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- Опубликовано: 16 окт 2024
- Here's a delightful recipe for Hotel Style Mixed Vegetable that's sure to tantalize your taste buds. It's a perfect blend of veggies and spices, cooked to perfection. This dish is not only delicious but also packed with nutrition, making it a great addition to any meal. Let's get started!
Ingredients
For the Main Dish:
Carrot: 1, cut as shown in the video
Potato: 1
Cauliflower: 1¼ cups
Pumpkin: ½ cup
Cabbage: 1½ cups
Green chilies: 6-7, slit
Split chickpea (Chana dal): ½ cup, soaked for 8 hours
Turmeric: ¾ tsp
Red chili powder (Kashmiri or Paprika): ½ tsp
Onion: 2 tbsp, sliced
Garlic: 1 tsp, sliced
Ginger: ½ tsp, crushed and chopped
Salt: 1½ tsp, to taste
Bay leaves: 2
Water: 1½ cup + 1 cup as needed
For the Bagar (Temper):
Oil: 3 tbsp
Dry red chilies: 3
Panch phoron: 1 tsp
Garlic: 1½ tsp, sliced
Ginger: 1 tsp, crushed
Onion: 4 tbsp, sliced
For Garnish:
Coriander powder: ¼ tsp (not roasted)
Garam masala: ¼ tsp
Roasted cumin powder: 1 tsp
Fresh coriander: 2 tbsp, chopped
Instructions
Cook the Main Dish: In a large pot, mix together the carrots, potatoes, cauliflower, pumpkin, cabbage, green chilies, soaked split chickpeas, turmeric, red chili powder, onion, garlic, ginger, salt, bay leaves, and 1½ cups of water. Cover and cook on high heat for 10 minutes.
Stir and Simmer: After 10 minutes, stir the mixture. Add another cup of water as needed. Cover again and cook on medium heat for 15-16 minutes, stirring occasionally, until the vegetables are tender.
Prepare the Bagar (Temper):
Heat 3 tablespoons of oil in a small pan.
Add dry red chilies and panch phoron, and sauté for 20 seconds.
Add 1½ teaspoons of sliced garlic, 1 teaspoon of crushed ginger, and 4 tablespoons of sliced onion.
Sauté until the onions turn brown.
Combine Bagar with Vegetables: Pour the bagar over the cooked vegetables. Mix gently to combine.
Add Final Spices for Garnish: Sprinkle coriander powder, garam masala, and roasted cumin powder over the vegetables. Add fresh chopped coriander.
Final Cooking: Mix everything well. Cover and cook over the lowest heat for another 3 minutes to allow the flavors to meld.
Serve: Your Hotel Style Mixed Vegetable is now ready to be served. It's super delicious and perfect for any occasion!
This dish, with its rich flavors and colorful array of vegetables, is not just a treat for the palate but also a visual delight. Serve it hot, and enjoy the compliments you'll surely receive!
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Please upload more vegetable recipes with winter veggies!! Something like South Indian style or other unique vegetable curry or stir fry
We're delighted to hear your interest in winter vegetable recipes. We'll definitely consider showcasing more recipes featuring cozy and nutritious winter veggies, perhaps with a South Indian twist or other unique styles. Stay tuned for some delicious, warming vegetable delights coming your way soon! Thanks for your suggestion and support.
❤❤❤❤❤ ur All recipes and also trying ur recipes....
very nice veg recipe
Nice recipe 👍👍
I am sure these taste amazing! I am allergic to ginger however, and think leaving it out would make these recipes taste so much different! Like there was something missing.
But these recipes also remind me that cooking can be a quick fry and no need to fuss
Nice recipes.
Simple dishes with lots of flavour ❤😊
THANK YOU
Unique recipes
What can i use instead of chicken powder
Chopping is so satisfying 👍👍... recipes are unique, thanks for sharing ❤
Thank you so much for your kind words! We're glad you find the chopping satisfying - there's something quite therapeutic about it, isn't there? We're thrilled you enjoy our unique recipes and appreciate you taking the time to share your thoughts. Keep enjoying the cooking process, and stay tuned for more culinary adventures!
What is paanch phoron???
I like the hand of that person 😂
Haha, thanks for the compliment! We're glad you noticed. Hands are the unsung heroes in our cooking videos, doing all the hard work! Stay tuned for more recipes and, of course, more hands-on action.
Your video quality is not great at the beginning
Bekar