Kalabasa Chips Recipe | 6 Ingredients Only!!!

[@maryjoyalbes1586]

Dami nman natutunan q sa blog mo idol❤❤❤

[@elsieboiles3741]

Sarap nman ng kalabasa chips po nyo😋

[@RowenaHerao-hv1hc]

Astig mo tlaga idol 😊

[@PaulinaOrnedo]

Thank you for sharing looks delicious ❤🇬🇷

[@yamyam-zo3uh]

Lods pa shoutout aq watching from saudi,lods dani kong natutunan sau lodz,hope to see you lodz pag uwi ko❤️❤️❤️

[@MarilynMasbas]

Hi sir ang dami kong natutunan sayo..new follower🤗

[@raquelreyes6562]

Watching from Bahrain

[@cebuboybagets4258]

Nice ...hasell nga

[@yamyam-zo3uh]

Lodz pwd kaya lodz try daw lodz bihon na may cheese at may shanghai sa ibabaw lodz

[@drrahilakurdi5943]

Nice ❤❤❤

[@RonaBPadua-kl4oh]

gusto ko to

[@BeInspiredBlogs2023]

Gumamit ng canola or vegetable oil sa pag prito para kahit pano ay healthy pa din in compare sa coconut oil na mayaman sa fats.

[@avelitacastillo155]

Good day sir,pano po gumawa Ng mongo sprout o togue, thanks po

[@pebblenut7404]

Idol ano yung breading mix na gamit mo dito?

[@erwindeniega5449]

anong green na pinahid mo Sir?

[@Nutzgaming12]

Pwede po ba ma hindi na lagyan ng food coloring?

[@callosjoshua]

1st

[@MarkPomar-r2i]

Ilang bwan mo bago mag expired?

[@eiqiadules2028]

How many days does the crunchiness last?

[@angelica535]

3:41am 6/23/24

[@northmastersales7719]

Sa tingin palang mukhang matigas

[@emildaopiso9248]

At last kita ko c lokong kosinero

[@josuealbior5048]

hindi luto ang gitna ng dough kaya hindi nagpuff. more experiment pa

[@HanBuenvineda]

Mali ka bos negosyo ku yan ..ok dn kita