I grow super hots like Reapers for the novelty of having them. I may eat two or three, and that's it. I make pepper vinegar for my winter greens with some of them. I give most away to people who are curious about the heat. Most of the peppers I regularly eat are in the heat range of jalapeños or cayennes. I love watching your What's that Pepper series.
Hey Khang, very welcome.. To bad about the detour, most were partially green to orange. Haven't tried them green yet, but I really like them at that light orange stage... KS TCB review coming soon. 🤙 PS. Thanks for the shout out 👍
Nice nice nice. I need to get on your shipping list. I am all about new pepper varieties. Hope we can work out something. Straight out of Alaska here, Georgia born
I feel your pain my friend! You are brave for trying two so no worries about not trying the Texas Crimson Bonnet!!! That pod looks dangerous. Can’t wait to see more, until then I’m of to see the Scotch Brain video...last season those where a big hit for me here in Bajá, México :)
Looks! so oily and juicy 😂 Very good cross!!! :-) 👌 Oh i really enjoy these series too, plc is a huge help I am so greatful to be apart of a real genuine community:)
I grow super hots like Reapers for the novelty of having them. I may eat two or three, and that's it. I make pepper vinegar for my winter greens with some of them. I give most away to people who are curious about the heat. Most of the peppers I regularly eat are in the heat range of jalapeños or cayennes. I love watching your What's that Pepper series.
Hey Khang, very welcome.. To bad about the detour, most were partially green to orange. Haven't tried them green yet, but I really like them at that light orange stage... KS TCB review coming soon. 🤙
PS. Thanks for the shout out 👍
Looking good. The surprise of the heat levels was interesting.
Great looking pods. Thanks for sharing.
Great review Khang. I really like how those crosses came out. 👍🏻
Love how they look
Nice nice nice. I need to get on your shipping list. I am all about new pepper varieties. Hope we can work out something.
Straight out of Alaska here, Georgia born
I feel your pain my friend! You are brave for trying two so no worries about not trying the Texas Crimson Bonnet!!! That pod looks dangerous. Can’t wait to see more, until then I’m of to see the Scotch Brain video...last season those where a big hit for me here in Bajá, México :)
Looks! so oily and juicy 😂
Very good cross!!! :-) 👌
Oh i really enjoy these series too, plc is a huge help I am so greatful to be apart of a real genuine community:)
Hi Khang HAPPY WEEKEND!!
Anohter great video and you just have 89k subs wish that more peaple would know about you
When people say "You can't tell how strong a pepper is by smelling it" then you know they haven't eaten enough peppers yet ;D
Great point! The smell alone is a good indicator of how spicy a pepper is =)
Hey brother, how can I join the pepper community, u mentioned in the video
ur poor soul, i can feel the burn just watching u eat those peppers
The ripper they get the hotter they get ...... lol
It kinda got you lol
Whoa, If it's too hot for you, it would be definitely too hot for me...😆👌
LOL!
Send me some crosses please. Those look nice.
My ks misery sweet look way different
Share some photos on G+ please
Khang Starr I sure will