Fruit Jelly Cubes | Agar-agar Recipes | 果冻块食谱 | 燕菜糕食谱

☘Tasty and Refreshing Fruit Jelly Cubes! Please try!
Ingredients:
120-160 grams caster sugar 120-190克细砂糖
6 grams agar-agar powder 6克燕菜粉
6 grams instant jelly powder (if you don't have instant jelly powder, you can substitute with 6 grams agar-agar powder) 6克速溶果冻粉（如果没有速溶果冻粉，用6克燕菜粉代替） (I bought from "Bake with Yen" but you can also buy here 我是从“Bake with Yen”买的，但你也可以在这里买): shope.ee/7f5N7...
1200ml water, room temperature 1000毫升水，室温
30 ml (1 tablespoon), coconut milk， room temperature 30 毫升（1 汤匙）椰奶，室温
100ml orange/mango juice 100毫升橙汁/芒果汁
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Fruits:
4 strawberries 4 个草莓
1/2 white dragonfruit 一半白火龙果
1 mango 1 个芒果
1 kiwi 1 猕猴桃
1/2 mandarin orange 1/2 个橘子
☘ Buy Mould here (affiliate) :
7 inch * 7 inch * 2 inch 7寸*7寸*2寸方形模具，可以使用其他模具
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#ruyijelly #agaragar #jelly

[@purplerose5]

I tried this recipe, it turned out great! ;)

[@ruyijelly]

Hello 👋 so glad it went well! Thanks so much for letting me know 😊

[@purplerose5]

@@ruyijelly Most welcome :) I also tried your lychee jelly recipe

[@ruyijelly]

@purplerose5 great ! Thank you 😊!!!

[@jaslinnah9574]

Thanks for sharing!

[@ruyijelly]

thank you!

[@gel74]

Thanks for sharing! May I know how long can I leave these jelly cubes in room temp so that they won't melt?

[@NoCopyrightMusic16]

Looks so delicious

[@ruyijelly]

Thank you ☺️

[@changkhaiwong9718]

Delicious 😋

[@ruyijelly]

🥰

[@studiopedia9871]

Wow.Thank you ❤❤❤❤❤

[@ruyijelly]

Happy you like it !

[@gel74]

Is it ok to skip the coconut layer? Or can milk be use to replace coconut milk to obtain that white color layer?

[@kimlee8135]

Nice ❤

[@ruyijelly]

Thank you ☺️

[@cstam9783]

Wow…really nice & looks so yummy😋😋😋. I love it 🩷

[@ruyijelly]

Thank you ☺️

[@rachellow2282]

Are u suggesting to use
6gm agar agar powder
And
6gm instant jelly powder?
So total is 12gm?

[@ruyijelly]

Hi yes

[@jaslinnah9574]

Hi, my jelly will excrete water and how to minimise it?

[@ruyijelly]

Hi, it's all the ingredients are plant based so yes it does release water. The only way is to add more powder to liquid ratio. It will still release water but less. Another method is to add some gelatin powder.

[@jaslinnah9574]

@@ruyijelly thanks for your prompt reply

[@usernameusername8308]

Can use without gelatin? Thank u for sharing recepi looks beauty jelly 😍

[@ruyijelly]

Hi if you don’t want to use gelatin, you can use more powder to water ratio but it will be more dense

[@manmary]

What size mould 7 or 8"

[@ruyijelly]

Oops 😬 forgot to mention 7 inch

[@manmary]

@@ruyijelly nvmnd hahahaha, thank for sharing the recipe

[@jessyong6176]

😋😋😍

[@ruyijelly]

Thank you ☺️

[@WordsInVain]

What an absolute waste. Just eat the fruit.