Behind the Counter at a Japanese Fire Chicken Restaurant

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  • Опубликовано: 17 дек 2024

Комментарии • 411

  • @PaolofromTOKYO
    @PaolofromTOKYO  7 месяцев назад +45

    🍘 Use code "PAOLO" to get $5 off for your first Sakuraco order here team.sakura.co/paolo-SC2405 and experience Japan from the comfort of your own home!
    paolofromtokyohotsauce.com - Get my Paolo fromTOKYO Premium Kaminari Hot Sauce
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    • @aliali-ce3yf
      @aliali-ce3yf 7 месяцев назад

      2:09 - what are those orange/yellow balls? egg yolks?

    • @world4saker
      @world4saker 7 месяцев назад

      just got the mild sauce it's even tastier I use on everything tried with rice it's so good

    • @typerightseesight
      @typerightseesight 7 месяцев назад

      The intestines are egg shaped!?

    • @cyllananassan9159
      @cyllananassan9159 5 месяцев назад

      no prices in your videos..... we want to know how much costs everything in japan in 2024

  • @JaycedTea
    @JaycedTea 7 месяцев назад +881

    I LOVE that you document both the large and small establishments. Going through each one of them really makes me feel like I'm experiencing Japan through you.

    • @Jsarmy87124
      @Jsarmy87124 7 месяцев назад +2

      You are new here only 3 months and you are already watched all of his videos 😮

    • @EvanMapleMaggot
      @EvanMapleMaggot 7 месяцев назад

      @@Jsarmy87124 nah, he means that he is keep watching videos and seeing different kinds of restaurants, not watched every of them already.

    • @JaycedTea
      @JaycedTea 7 месяцев назад

      @@Jsarmy87124 I have an older account on another device.

  • @tully6648
    @tully6648 6 месяцев назад +114

    "I respect young people's ideas. It's better than the ideas coming from my old brain."
    This actually means a whole lot coming from a man who said that he messed around a lot as a kid. He could easily think that young peoples' ideas are rubbish based on how he was, and he'd find plenty of people to tell him he's right. But he chooses differently. Good on him, and God bless.

  • @HishamShoblaq
    @HishamShoblaq 7 месяцев назад +274

    When a burnt wall is an acceptable part of the restaurant aesthetic, you know the chicken is good.

  • @Kira_Yoshikage959
    @Kira_Yoshikage959 7 месяцев назад +452

    I feel like this man would make a reliable uncle who gives you profound advice when life becomes a bit too much

  • @Lipurshan
    @Lipurshan 7 месяцев назад +192

    - The way he waved to bye his mom
    - The way he said when he asked, 'is it hard to do all the things alone?' (it's harder on the customer to wait for me)
    - The way he said his coach can do 100 pullups but he can do only 5
    He is a good heart man and so humble, that's why his food tastes good.

    • @michaellemmen
      @michaellemmen 4 месяца назад +3

      That’s a nice sentiment but it makes 0 sense

  • @Yorredroc
    @Yorredroc 7 месяцев назад +1264

    when he said 100 push-ups I thought he was going to ad "100 sit-ups, 100 squats, then a 10k run" lol

    • @ivonekowalczyk5823
      @ivonekowalczyk5823 7 месяцев назад +10

      Hilarious!

    • @kidkaptain
      @kidkaptain 7 месяцев назад +70

      Glad I'm not the only one who immediately thought of Saitama when he said that

    • @tjav001
      @tjav001 7 месяцев назад

      A couple more years and all of his hair might fall out. He will be a transformed man by then.

    • @KevinLewis-kp6qv
      @KevinLewis-kp6qv 7 месяцев назад +8

      Solo leveling

    • @lFurinl
      @lFurinl 7 месяцев назад +1

      Saitama style?😂

  • @danyaalolday6541
    @danyaalolday6541 7 месяцев назад +264

    That 80yo mom, leaving the shop alone, backpack on her back, coming to work, working, then leaving without help nor complaint, so old yet so strong. amazing...simply amazing.

    • @ChickensAndGardening
      @ChickensAndGardening 7 месяцев назад +23

      She's 85, actually.

    • @danyaalolday6541
      @danyaalolday6541 7 месяцев назад +5

      @@ChickensAndGardening WHAT! WOAH, THAT MAKES IT EVEN MORE AMAZING.

    • @AudioJellyfish
      @AudioJellyfish 6 месяцев назад +2

      It's japan, she's perfectly safe

    • @cjzhou7210
      @cjzhou7210 6 месяцев назад +6

      it's normal in japan... when I visited japan, saw many old ppl still working, and they looked pretty health and happy.

    • @bassyey
      @bassyey 6 месяцев назад +5

      It's because once you stop physical activities, that's when the problems begin. Keep moving, and keep moving as long as you can. I don't care if you have enough for retirement, it doesn't change anything. If you live a lifestyle where you aren't moving, it's over for you.

  • @DiddyKongDon
    @DiddyKongDon 7 месяцев назад +90

    These need to be longer! Its too good to be this short!
    Also I personally love seeing/hearing more of the customers interviews

  • @omtakes
    @omtakes 7 месяцев назад +48

    I love that there's charcoal smoke evidence right on the building. It adds to the umami, for sure.

  • @i.h.978
    @i.h.978 7 месяцев назад +126

    When uncle said he used to flee from challenges I could relate so much, but seeing his hardwork now inspires me to be constant as well. Truly appreciate that now he's so passionate about what he does that he doesn't even think about retiring. It's a remarkable quality in Japanese people. Also chiyu is so tasteful, anytime we bake chicken tights I use the rendered chicken fat to eat with rice and some peppers. The chicken broth boiling for 10 hours or more made me drool. Just love long-time cooking broths! Wish all the best to uncle and Paolo's family ❤️

    • @Zeithri
      @Zeithri 7 месяцев назад +6

      I don't personally agree with the idea of running from challenges. It sounds to me more like everything he tried to do simply wasn't for him.
      It's pointless to work with something you don't burn for. You'll do a poor job and only take up the spot for someone else.

    • @ronlee-o7k
      @ronlee-o7k 6 месяцев назад +1

      @@Zeithri What u said is true, the point is chicken uncle learned from his past mistakes and now he's thriving to become better every day.

  • @onemoredeadman
    @onemoredeadman 7 месяцев назад +247

    Yeah right, a humble Japanese man tells you he's not that good at karate. Translation, he'll knock your head off as you blink

    • @tommywayneee
      @tommywayneee 7 месяцев назад +7

      Hahaha exactly my first thought.

    • @NicolasdeFontenay
      @NicolasdeFontenay 7 месяцев назад +18

      Thought the same thing. 15 years of karate.... in Japan,. He's good. But he measures himself with others younger and better than him.

    • @sebastiend.5335
      @sebastiend.5335 7 месяцев назад +1

      Kyokushinkai for the win!! Haha

    • @lainiwakura1776
      @lainiwakura1776 7 месяцев назад

      @@NicolasdeFontenay He is Japanese, it's a cultural thing to be humble to the point of downplaying your skill.

    • @loviix08
      @loviix08 7 месяцев назад +9

      He runs EVERYTHING in his restaurant from being the owner, the cook, cashier and even the bouncer 😂😂😂

  • @diningwithderek
    @diningwithderek 7 месяцев назад +136

    This is perfect for when I go to Fukuoka in a month! Japanese chicken is the best!!!! 😋

    • @MrWescottX
      @MrWescottX 7 месяцев назад +2

      Ikr.

    • @BakaTaco
      @BakaTaco 7 месяцев назад +4

      I'm jealous! Eat lots of good food, especially the Fire Chicken!

    • @yangcanggihdotcom
      @yangcanggihdotcom 7 месяцев назад +5

      don't forget Fukuoka ramen.

    • @GigiSoon299
      @GigiSoon299 6 месяцев назад +1

      @@BakaTacojtkue😂😂

    • @Nhxn_
      @Nhxn_ 5 месяцев назад

      And the bukk

  • @BakaTaco
    @BakaTaco 7 месяцев назад +78

    I've never heard of Fire Chicken before, but oh my god, I am HUNGRY for some Fire Chicken now. It looks INCREDIBLY delicious.
    Thanks for always working hard, Paolo. It's crystal clear that you love what you do, and it makes us viewers happy to see you happy. It's infectious!
    I love the effort you put into your content, and it truly shows in your Behind the Counter series.
    What an awesome channel, you and the people behind the scenes deserve so much praise.

  • @hlwtb3
    @hlwtb3 6 месяцев назад +10

    My family is from Hakata, Fukuoka and it’s so comforting listening to the accent. Just makes me feel like I’m back! So cool to see you do videos in Fukuoka!

  • @rotanakhin1737
    @rotanakhin1737 7 месяцев назад +25

    I just love how minimalist japanese people are

    • @salguodrolyat2594
      @salguodrolyat2594 7 месяцев назад +3

      They focus on the important things of life.🤔

  • @Hultgen
    @Hultgen 7 месяцев назад +19

    Always happy when I see a paolo from tokyo notification on my phone. 🤗 you guys are the best

  • @bigbro05
    @bigbro05 7 месяцев назад +3

    Such a nice cozy feeling in this shop. A man doing what he is passionate of and with his sweet mom helping out. Almost like one of those all-nighter shop where everyone knows each other.

  • @aliali-ce3yf
    @aliali-ce3yf 7 месяцев назад +23

    1:25 - that parking garage is spotless !

    • @jonlambert1879
      @jonlambert1879 7 месяцев назад +2

      wish north america could learn something from them

  • @ilhamakbar4596
    @ilhamakbar4596 6 месяцев назад +3

    I’m really aspired to be like this one day. One man show running a restaurant, with only few customers at one time during the evening. This guy’s composure and confident is beyond anybody I know. 🙌🏻🙌🏻

  • @meiyunn825
    @meiyunn825 6 месяцев назад +3

    I really enjoyed this video, I love the mindset of this man, just thinking about the present, enjoying his job and customers and showing his passion. He deserved a lot, I would love to go taste his food, it looks amazing 😊

  • @bearietheenglishbulldog4517
    @bearietheenglishbulldog4517 7 месяцев назад +12

    I really admire all the work and enthusiasm jappanese put in their shop or job. They make their daily jobs seem more interesting and also very authentic. ❤

  • @vamosnippon
    @vamosnippon 6 месяцев назад +3

    Oh man I’ve had this charcoal cooked chicken at this restaurant Tsukadanojo in Japan. It’s the best chicken dish I’ve had. Pure flavor and umami from the Jidori chicken and the smokey aroma. I can’t even imagine how good this Kagoshima chicken must be!

  • @Slava2b
    @Slava2b 7 месяцев назад +16

    Oh man, I’ve been waiting!! I like the way they make their chicken in a unique way. Hopefully I’ll get to visit there one day.

  • @roger4256
    @roger4256 7 месяцев назад +16

    Hi From Panama! I love your videos and always use them to teach English to my Students!

    • @lanzegife
      @lanzegife 7 месяцев назад +1

      that's awesome

  • @painiacs83
    @painiacs83 6 месяцев назад +2

    Love his cooking and attitude. Thanks Paolo for showing us

  • @shygorilla8082
    @shygorilla8082 7 месяцев назад +1

    I love watching videos of these small little food shops. So much love goes into the food.

  • @ethanpf
    @ethanpf 7 месяцев назад +2

    these kind of videos are the best Paolo experience from Japan

  • @reubendias18
    @reubendias18 7 месяцев назад +3

    Honestly, if I ever plan to visit Japan then your channel will save me a lot of time and effort with my itinerary. ❤

  • @truckersluck5111
    @truckersluck5111 7 месяцев назад +2

    We need more of these videos. I look forward to them so much!

  • @curtiscroft966
    @curtiscroft966 7 месяцев назад +1

    This guy was really cool Paolo, it's refreshing to see folks who are down to earth. Great job with the video Kuya Paolo!

  • @ChocoParfaitFra
    @ChocoParfaitFra 7 месяцев назад +4

    0:35 omg has something exploded there 😂😂😂

  • @maknifeandrods7701
    @maknifeandrods7701 7 месяцев назад +2

    Love the small shops you visit.

  • @SIGHTUNSEENHardRock
    @SIGHTUNSEENHardRock 6 месяцев назад +2

    Excellent video as always. Without a doubt you are the most informative and objective video producer on Japan. Even though I have a Japanese wife and have visited Japan 7 times I'm still learning from you. Your video production is top class unlike others with unnecessary childish b rolls and side camera angles with people talking off camera or their heads way too much in the shot, you produce an extremely professional finished product and that's coming from another pro video producer who used to do weddings and music vids etc. Keep up the good work as you've been doing them and hopefully you don't run out of subjects. The thumbnails are great too by the way.

  • @charpkun
    @charpkun 7 месяцев назад +1

    I can imagine the smells and the tastes. It was not until I visited Kyushu that i realized how good chicken from that region was. While Miyazaki is known internationally for wagyu and Kagoshima for kurobuta, both these places serve the best chicken dishes i have ever tasted. Grilled, karaage, nanban, in hotpot... more people should experience it but these chickens are hard to find internationally, and in fact even in Japan, short of specialty restaurants that use these chickens exclusively such as the one featured here

  • @maruwan-dono
    @maruwan-dono 7 месяцев назад

    11:41 i work next a restaurant run by two old men, he restaurant to be honest is not well kept but honestly i wouldnt eat away at all. their good ppl to me, i come in and take what i want from the fridge and sometimes i even serve for them to other customers, we chat a bit etc.. i love it there . Giod bless tis fella as well , authenticity is something luxurious dumb places lack sometimes.

  • @synstaur5986
    @synstaur5986 6 месяцев назад +1

    @paolo I have a love hate relationship with you... I love the content that you put out, I hate that I can't go back to Japan and this just makes me miss it. Was stationed over there for a little bit and absolutely love the culture.
    So thank you for doing what you do. I know that it's hard and little appreciated...but this guy appreciates it. Blessing's to you and your family sir!

  • @abidyacine9273
    @abidyacine9273 6 месяцев назад

    i love this man's vibe and determination so much. Definitely an inspiration!

  • @steeveedeee
    @steeveedeee 7 месяцев назад

    I love the way you edit your videos. Asking the question in english and good subtitles after. You deserve all your success. Have a blessed day brother

  • @AmbientWalking
    @AmbientWalking 7 месяцев назад +1

    What a wonderful way of seeing the world. Thank you so much. Really appreciate your channel!

  • @christopherharris6005
    @christopherharris6005 6 месяцев назад +1

    Awesome video as always Paolo. These family owned and operated restaurant is so amazing and the food looks so delicious.

  • @icerag
    @icerag 7 месяцев назад

    Sumibiyaki in the Miyazaki area is one of the most unique and best tasting chicken dishes I’ve had. Thanks Paolo for featuring this dish and this chef.

  • @shubus
    @shubus 7 месяцев назад

    Hat's off this man. It's just so great to see him enjoying what he does and have is cooking well appreciated. This video is too short! Really enjoyed hearing him.

  • @Jordan-inJapan
    @Jordan-inJapan 7 месяцев назад +33

    Looks good! Kind of a smokier version of what we have here in Mie, where I live. We similarly cook it on a metal ‘net’ grill over a flame…but less dramatically so. Sweet miso sauce marinade is most popular. (In spite of our area being famous for wagyu, grilled chicken is what local people actually eat here.) Anyway, great content as usual, Paolo. 🍻

    • @PaolofromTOKYO
      @PaolofromTOKYO  7 месяцев назад +5

      Thank you for the insightful comment.

    • @musicmonkey602
      @musicmonkey602 7 месяцев назад +4

      Each region of Japan has such amazing food. Jordan, maybe you should make more videos introducing food in your area, rather than always focusing on beer. Just an idea.

    • @Jordan-inJapan
      @Jordan-inJapan 7 месяцев назад +1

      @@PaolofromTOKYO 🍻

    • @yog3n599
      @yog3n599 7 месяцев назад

      My Japanese friend from Mie took me there. Even though that shop is located in such a weird place, where there is nothing near by it was full 15 mins by opening.

  • @sirskidney7998
    @sirskidney7998 7 месяцев назад

    Hi Paolo and Maiko, another great episode of A Day In The Life. It’s amazing to me that you can find these tiny family establishments and take us along. Thank so much for all the effort that you put into this a thanks to Maiko for the wonderful editing behind the scenes. Can’t wait for the next episode!

  • @xman3988
    @xman3988 7 месяцев назад +4

    1:08 Aoki-San should modify his exhaust hood so the smoke doesn't stain the front of his building.

  • @zz3410
    @zz3410 7 месяцев назад

    Please show more of these small, fam businesses as they show the fabric of the community more than corporate ones. Great episode!

  • @chiarachivilo6893
    @chiarachivilo6893 7 месяцев назад +5

    Thank you for such interesting videos!

  • @MzzzNettie
    @MzzzNettie 7 месяцев назад +1

    I love these behind the scenes videos.

  • @Therionx
    @Therionx 5 месяцев назад +1

    Paolo i love your videos thank you for all the hard work you do .

  • @scottshep8978
    @scottshep8978 7 месяцев назад

    The food looks delicious. He works hard at his job but you can tell he loves it.
    Despite her age it's nice to see his mom helps out.

  • @lucasbuff8451
    @lucasbuff8451 7 месяцев назад +2

    Paolo you are the best bro...this is legit content

  • @thomasji7614
    @thomasji7614 7 месяцев назад +1

    Wow, another hidden gem restaurant! Definitely look more unique way to cook chicken, I definitely want to check it out next time I visit Japan. Thank you for another great video, have a great weekend Paolo!!!

  • @Romial34
    @Romial34 7 месяцев назад

    LOVE this videos of yours. I'm also a big fan of the interviews with the customers because they usually provide great insight as to what others think of the shop.

  • @AiraXue
    @AiraXue 6 месяцев назад

    I really really love these videos! I'm hoping to take a trip to Japan with my husband in November so I've watched all of your guide videos and I recently started watching these behind the counter videos. They're so fun and interesting! I'm not sure if this would even be possible since you live in Tokyo, but I would love to see some restaurants from Osaka or Kyoto in one of the behind the counter videos as well. If that's possible anyways. Keep up the amazing work! Thank you so much for sharing these wonderful insights into Japan

  • @XzMondayNightzX
    @XzMondayNightzX 7 месяцев назад +18

    There's "Fried chicken" and then there's
    F I R E C H I C K E N.
    The thing about this chicken is it looks so authentic. Plain sure but you know it'll taste fantastic.

  • @shoked99
    @shoked99 6 месяцев назад

    That was really great, thanks. I was expecting a cameo of your family at the end.

  • @BusyCasual
    @BusyCasual 7 месяцев назад

    I started binge watching every video in this series earlier today, what a coincidence!

  • @WMARUoriginal
    @WMARUoriginal 7 месяцев назад +2

    Paolo, I received my two mild hot sauces and they are PERFECT. I’m already halfway through my first bottle. I’ve barely made a dent in the fiery hot version because it’s a bit too much. Will definitely order more mild!

  • @pawzburning
    @pawzburning 7 месяцев назад +1

    Thanks for the upload. Watching while eating breakfast!

  • @zkakiz1
    @zkakiz1 7 месяцев назад

    i have to admit that before i watched this video i wasn't hungry, but got really hungry watching it. thanx for your hard work and greetings from Sweden :)

  • @laclaires8999
    @laclaires8999 7 месяцев назад

    Yay @ Team Paolo in Tokyo!! I get so happy when I see a new notification!! Keep up the great work ❤😊

  • @pv604
    @pv604 6 месяцев назад

    Was just here couple days ago. Definitely lived up to expectations!

  • @gremarietta
    @gremarietta 6 месяцев назад

    Paolo, thank you so much for all your videos and effort!

  • @danarthur771
    @danarthur771 7 месяцев назад +1

    10:29 bro firing chicken on charcoal, risking his own place to become charcoal 😅💪👍

  • @rickytiamzon5085
    @rickytiamzon5085 7 месяцев назад

    I really hope to run into Paolo one day. I visit Japan quite often and plan to move there once I graduate.

  • @wovenscrolls
    @wovenscrolls 7 месяцев назад

    I like the good vibes in this video😃 The way you present it and the inviting vibe in the restaurant 😃

  • @llvalekll9299
    @llvalekll9299 7 месяцев назад

    I loved watching this video definitely one of my favorites I wanna visit Japan someday

  • @jjjacer
    @jjjacer 7 месяцев назад +4

    Looks like the building might have tasted a bit of that fire before, but i do bet that his chicken tastes awesome,

  • @SakuraToSummits
    @SakuraToSummits 7 месяцев назад +1

    Wow. looks soooo good! I'm very hungry now! . ...Much respect! Many people can learn from him, good food, business and Karate!

  • @crazyfromaz2280
    @crazyfromaz2280 6 месяцев назад

    This is one kick back dude. Very very chill attitude. I would love to eat there 🔥🔥🔥🔥

  • @yaminogame7805
    @yaminogame7805 7 месяцев назад

    nice, going to fukuoka on our trip in october. I will try to visit his shop! looks great and local feel.

  • @nemusworld
    @nemusworld 7 месяцев назад

    My type of food. It was hard for me to find these kind of restaurants when I was in Japan because all the menu was in Japanese. It’s great they serve that soup with egg and testine so delictable

  • @MickWilliamson
    @MickWilliamson 7 месяцев назад

    Love Pauolos Content, even went to Tsukiji and bought his hot sauce, travelled over 7700KMS!!
    keep up the great work!

  • @Julie701000
    @Julie701000 7 месяцев назад

    So weird to me that someone would ask about retiring at 56 years old?!! Retirement age where I live is 67 minimum. Really enjoyed this one, he seems so nice. And how great is his mum!

  • @paulma3881
    @paulma3881 7 месяцев назад

    Your videos are so well made, i love them keep the good work paolo!

  • @rg20322
    @rg20322 5 месяцев назад

    I'll take that chicken and rice dish 4 times a week! Looks amazing.

  • @彩虹梦想
    @彩虹梦想 7 месяцев назад +1

    Japanese people are really hard-working.😇🥰

  • @brittanyw.9351
    @brittanyw.9351 7 месяцев назад

    He seems like such a sweet, wise soul.

  • @taoubanef9378
    @taoubanef9378 7 месяцев назад

    Love it!!!! Wish the videos are longer! Keep going!

  • @felixgarza8394
    @felixgarza8394 7 месяцев назад

    Thank you for your videos...My wife and I will be traveling to misawa for 3 month June,July and August ...can't wait to try the food and the fishing in japan

  • @patricklee802
    @patricklee802 7 месяцев назад +1

    Just seeing the char on the outside of the building lets me know it’s delicious.

  • @MrGamerIndex
    @MrGamerIndex 7 месяцев назад +2

    Amazing content, keeps it coming 😁 Will have to try the hot sauce, does it ship to Europe?

  • @nureennadhirah6865
    @nureennadhirah6865 7 месяцев назад

    he said he often do things without thinking what happens next... while me here are always feeling anxious about what's going to happen in the future.. man I'm so jealous T_T. that's the kind of personality I want.

  • @chaoszombie9995
    @chaoszombie9995 4 месяца назад

    As I always say… “when you love what you do.. you never work a day in your life” and I guess I’m not the only one thinking like that 😅😅

  • @josephgarcia6256
    @josephgarcia6256 7 месяцев назад

    My favorite part of these Behind the Counter videos is when customers are asked about the restaurants.

  • @tachyonpulse
    @tachyonpulse 7 месяцев назад

    Omg I'm SALIVATING throughout this video lol 🤤🤤🤤 need me some fire chicken stat!!!

  • @Johnsenpai1202
    @Johnsenpai1202 4 месяца назад

    Wow this so amazing video ,, I want to eat some of that
    It’s so nice to challenge the what’s life going through

  • @nickconti5995
    @nickconti5995 6 месяцев назад

    WE NEED a video on favorite indoor/mall restaurants, LAST time I was in tokyo it was 98 degrees...walking around was murder and last thing I wanted was hot food on the street. Thanks!

  • @shuermarvin577
    @shuermarvin577 7 месяцев назад +1

    This is the first time I see chicken cooked/grilled this way. I can smell the aroma through the internet. So delicious.

  • @nish221100
    @nish221100 7 месяцев назад

    Awesome video, Paolo! Really appreciate the work esp all the way in Hakata. Did you get Mentaiko to take home as omiyage?

  • @atsumorikofuhara
    @atsumorikofuhara 6 месяцев назад

    Wonderful to see that Karate is still making better people each and every day. Osu!!

  • @francisnguyen6349
    @francisnguyen6349 7 месяцев назад +1

    Nice video, Paolo. Keep it up!

  • @MrWescottX
    @MrWescottX 7 месяцев назад +1

    Loving these japanese vids 🇯🇵

  • @quietusplus1221
    @quietusplus1221 7 месяцев назад

    Look at her go at that age! Amazing!

  • @Yhanna.369
    @Yhanna.369 7 месяцев назад

    I can never get enough of thid Behind the counter scenes!

  • @CharisseJanePascual
    @CharisseJanePascual 6 месяцев назад

    Paolo! Haven't seen any Made in Japan video about Japan's confectioneries. I think they're huge in Japan. And yeah you always feature Bokksu so maybe a made in japan or behind the counter video about that? Looking forward to watching it 😃
    Btw, you're a day in the life, made in japan, behind the counter series are my favorites. Keep it coming man!

  • @rudevalve
    @rudevalve 7 месяцев назад +1

    Certified Gold!!!!!

  • @belovedchaos1
    @belovedchaos1 7 месяцев назад

    This guys is a role model! ❤ Amazing!

  • @karlomiguelperez4450
    @karlomiguelperez4450 7 месяцев назад

    Would love to explore and have a taste of this someday!