@@dd-dd2co many South Asian will risk their health too if they are pay. Nothing to respect in this current world as all are pay according to the risk one willingly to take.
With each bread loaf touting their own unique characteristics and hence health benefits, CNA Insider may consider reviewing the wide ranging bread loaves found in supermarket.
Thanks for the idea! We did this episode on so-called "healthier" breads back in 2019 ruclips.net/video/mT0mWHzhbRo/видео.html ... also, ICYMI, here's one on breakfast buns ruclips.net/video/ptinbGNligI/видео.html and on carbs such as white bread ruclips.net/video/CLvK8pbtJT8/видео.html
Not sure whether CNA insider did the episode before but an in-depth analysis between the different type of packaged & bottled milk in the market will be great.
I always admire and respect Steven from long time ago...Good Morning Singapore news. I'm happy he is still actively in the news. One of your fans...keep it up, Steven.
Seriously my bro work as a butcher before, he ban his whole family eat luncheon and sausage. The meat you see on TV is consider good meat. Behind camera is maximum profit. Lol
20:50 If you have sodium sensitivity, atherosclerosis, arteriosclerosis, hypertension, etc., you should take even less sodium (which comes from many things, not just salt and MSG) because salt enters the bloodstream and does damage to the endothelial cells lining the blood vessels, causing those and other ailments. Tip: If you want to have a nice flavor but with less sodium, try MSG; it has far less sodium in it. You can also use no salt alternatives, which typically have potassium, but you have to watch not to have too much of that, too. Finally, you can try no-salt spice blends but, unfortunately, some of them don't taste very good, so you're better off finding recipes for alternatives to them.
Good advice overall. However, potassium chloride has a very different taste with a hint of bitterness, so it's difficult to get used to. As we all need more potassium, it's not likely anyone would get too much.
@@paulmaxwell8851 I use potassium chloride and I don't even notice the bitterness unless I consume it alone (which I don't). While we DO need potassium, health experts recommend that we don't get too much as it can cause problems. Everything in moderation, remember?
Anti bacterial sprays usually needs to be left for 10 minutes after spraying before wiping up, and it will be effective on 99.99% of bacterial growth. All soaps by nature are antibacterial, some hand soaps have started putting antibacterial on the label, and charging more even though they're all antibacterial. I personally scrub my countertops with dish soap and a an abrasive scrubber, it's a little more work up front but saves you plenty of time actually waiting for spray to work
omg i just ate a whole packet of boiling sausages last night... today RUclips recommended that I watch this video. I think God is trying to telling me to be healthy . It's kinda weird to say this but Thank you God n Talking Point.✋
There'a something that is not mentioned in here and that is what kind of "meat' is added on anything that involves ground meat. For all we consumers know, it could be anything that is barely red since most meat suppose to be red, unless is fish or poultry. Salami,sausages(even the delicious Polish ones) contain ground nostrils,asses,ears and any other part of any animal you wouldn't buy on its own. Now there's is something else that we consumers buy as beef, since beef is considered the "more red meat" we can recognize. And that is, ladies and gents: ground worms. Now take a second or two about this source of protein. It is a good source of the previously mentioned, but it is not beef and is a big part of all the stuff we buy as beef in a ground shape,any of it. It is safe, as safe as it could be, since many farmers in USA and Canada are raising them on a regular basis,following very strict guidance from our beloved and trusted authorities. In the event you have any doubts about this , just ask the Greeks, the Chinese and today : anybody from South East Asia who comes to this land of opportunities to pick this creatures by the tone every spring and summer. We are talking about many tones of these things living under ground, which in turn are very safe and healthy, but on the other hand, are not beef, as we always see on the hot dogs packages in the supermarket: "Hundred per cent beef". Don't take me wrong, ground worms (normally used as fish bait) are very safe to be consumed by humans, but they are not beef as producers want us to believe. They are cheaper, way cheaper than beef, and that's why they are added to our diet. This stuff even have a name : "Food stuff", and it is completely legal to be included in our ground meaty products simply because the health authorities allow them to do so,anywhere in the world as far as I can say. So, do not be disgusted when you learn that some Latin American people eat deep fried insects. They are a cheap way to consume protein. The only difference is that these people truly know what they are eating and they don't pay a lot of money for it. Live and learn. Greetings from Toronto.
There are meatgeterians. In America burger with no veg. Pizza with pep and cheese. Carb loaded spaghetti and meatballs. Sure Americans arent healthiest with high obesity. But its not entirely impossible to survive with high protein diet. But yes sausages arent bad unless you only eat sausages which is not good due to preservatives and fat contents.
As a Polish, who watches the series because it's really good and interesting, I'm weirded out by Singaporean sausages. From my point of view all of those are lower quality. On our sausage labels there's always a percentage of lean meat that was used to make it compared to the sausage's weight. And only cheaper ones (that I wouldn't buy) would be below 100%. The normal ones are 110-130%. Above 150% are too dry for me. We achieve above 100% by processing like drying or smoking the whole sausage. And they are quite often made out of big pieces of meat mixed with minced one - for the texture. The amount of fat varies very much from type to type of sausage. And those "fresh" ones that are raw we call "white" - those contain pretty much just minced meat and spices. There are fans of it, but many (including myself) prefer something more... meaty :) Anyway, nice program.
Seems like paying more for a healthier future is the way to go, now I know to avoid hot dogs from those $2.20 or $3 nasi lemak stores. Will be giving Jills Sausages a try.
an animal carcass goes in the meat processing plant. the leftover unknown parts and bones will become hot dogs. nothing is going to waste. CNA insider, there is a difference between hot dog and sausage.
No it doesn't a few bone shards may find themselves into a sausage, but they definitely do not grind bones into hot dogs. Bones are used for stock, gelatin, and other things. This is yet another bs saying that goes around
i have a friend before that makes sausages and hams, she makes lots of different foods for sideline. SHe sells it for income. She even bakes. One time I said I will buy one ham, she said later I will make some for you. I said why later why not give me that? She whispered to me this are not good meat. This is cheap meats so don't buy this. She buys the cheap meats that are from cheap farms. The small farmers have cheaper but dirtier pigs. Those pigs eats garbages and so many nasty things. SO she told me to wait coz she'd buy premium meat to make for me. That's why we shouldn't keep buying, we should make and cook our own. Because most of the time the ingredients they use are not good since they need to profit from it. My dad cooks so good, it's so yummy because it is all good quality ingredients and no additional things for profitting. If it is for sale it has different ingredients and it is usually not 100% clean. I think pork sausage is better than chicken sausage. The chicken texture is like hotdog. You forgot that it isn't just worrying about how much meat content, it's what kind of meat content lols. They remove bad parts of meat, the fats that hang loose, the nasty looking parts, the cyst that they need to chop off, the meats that turning dark already needs to be grinded, it all goes to sausages. Some meat that is old needs to be cured into sweet hams and sweet meats whatever even dumplings and spring rolls, meat buns whatever they can do with it. The dog food I buy for a cheap price online, they also buy it and turn it into burger patties, that is why the dog food is more expensive because the people doing business is also taking it for their processing, I have to pay higher now to buy the dog food meats. ONline sellers and online people are taking it for human consumption. In meat company's there's also buyers that collects the throw away for their canteen cooking.
It will be great if the topic of sodium nitrite, or other perseverative, and its possible cancer causing effect in a broader context of food, such as vegetarian food as well.
There are other very good video's out there that focus solely on nitrites and nitrates and how the food industry fight to keep it in the foods even though there is a log of science about its issues. It all comes down to money and strong lobbies.
Very cheap sausages are made up of all the left over parts, in America. The exception to this is Turkey sausage. It's very distinct in flavor and texture, plus not super cheap. I do not eat sausage and have not for many years. I already have colon problems. Was told it'd be smart to stay away.
If I have a husband he sure will not eat anything outside especially street food. He needs to eat my cooking lols. He married me so he have to endure my cooking 🤣
Informative to a limited extent. I dislike "conventional professional" opinion. It can't be validated in my personal life. It should be known that skin has nutrients not present in meat and fat, like hyaluronic acid (Google HA in the third millennium).
processed doesn't necessarily mean carcinogenic, it is the chemicals used in the process that is the issue, primarily sodium nitrite, so ham, luncheon, sausages all cause cancer
nitrites/nitrates are not necessarily bad for you. studies have also shown they can provide benefits in particular to heart health. the amount used in processed meats is less of a concern than the different things and processes used to replace nitrites in the first place. Trying to flavor it and preserve it using other means is argubly a worse off trade. Also, your own body production of nitrites far outweighs any nitrite that you can consume. Also shown that generally eating less nitrites means your saliva will contain more nitrites as the body tries to compensate since nitrites have their benefits.
They mention the reaction of nitrites with amino acids, subsequent treatment of heat and stomach acid leads to a compounding effect on the amount of carcinogens - are these carcinogens not necessarily bad for us?
@@jeems2066 WHO list of carcinogens is puzzling. If u subscribe to their published list then almost anything is carcinogenic, and foods like Brussel sprouts spinach potato are more carcinogenic than nitrite bacon or sausage. I personally don't subscribe to that esp considering that our own body produces most of the nitrites ourselves and significantly so
Understandable confusion. Naturally occuring nitrates in vegetables are beneficial. Added nitrates are carcinogenic. This video clarifies. ruclips.net/video/C7zTJ5LnO1E/видео.html
There is clear, unambiguous evidence that added nitrates and nitrites react with the heme proteins in red meat. This results in the production of nitrosamines, which are definitely carcinogenic. Of this there is no question. Processed meats are going to raise your risk of cancer; modest amounts of fresh red meat do not.
I watched a documentary on the BBC years ago and the sausages had no where near the amount of meat. there are laws that govern the amount of meat you have to put in but a percentage of this meat can be in the form of gristle obviously the laws change from country to country. The sausages in this program seemed to be very good but that does not mean all sausages are I bet there are some that use reclaimed meat. I have included a link to another RUclips video that does not make sausages look a very healthy option. ruclips.net/video/eA24dhYtdZ4/видео.html
Singapore's National Presenter. Topics are engaging and superbly presented as always. Steven is criminally underrated.
thank you! Much appreciated!
He puts his health on the line too, got to respect him even more.
@@dd-dd2co many South Asian will risk their health too if they are pay. Nothing to respect in this current world as all are pay according to the risk one willingly to take.
@AliensKillDevils. womp womp
Wonderful and very engaging presenter. I had wanted to catch a glimpse but ended up sitting through the entire show. Keep it up guys
@AliensKillDevils. womp womp
i really love this local documentary series!
Steven is a great presenter in this episode on sausages. Watching from the USA. 🙏👍🌏🌍🌎💖
With each bread loaf touting their own unique characteristics and hence health benefits, CNA Insider may consider reviewing the wide ranging bread loaves found in supermarket.
Thanks for the idea! We did this episode on so-called "healthier" breads back in 2019 ruclips.net/video/mT0mWHzhbRo/видео.html ... also, ICYMI, here's one on breakfast buns ruclips.net/video/ptinbGNligI/видео.html and on carbs such as white bread ruclips.net/video/CLvK8pbtJT8/видео.html
@AliensKillDevils. go away la sia.
Please do an episode where you investigate on how our eateries/hawkers don’t wash their ingredients (esp veggies) before cooking them!
restos and food business are all like that. The workers are lazy and filthy. No washing or they just soak in basin.
Please la. Hawkers are just doing a biz at low cost and sell you cheap. Go investigate restaurant la.
Honestly for the cost of my health, I'll rather pay more for a healthier food....
Not sure whether CNA insider did the episode before but an in-depth analysis between the different type of packaged & bottled milk in the market will be great.
You love sausages. The problem is yours.
Thanks for the suggestion! In the meantime, here's an earlier episode on plant-based vs dairy milk ruclips.net/video/Ok5nlkoeV6I/видео.html
@AliensKillDevils. womp womp
I always admire and respect Steven from long time ago...Good Morning Singapore news.
I'm happy he is still actively in the news.
One of your fans...keep it up, Steven.
Seriously my bro work as a butcher before, he ban his whole family eat luncheon and sausage. The meat you see on TV is consider good meat. Behind camera is maximum profit. Lol
20:50 If you have sodium sensitivity, atherosclerosis, arteriosclerosis, hypertension, etc., you should take even less sodium (which comes from many things, not just salt and MSG) because salt enters the bloodstream and does damage to the endothelial cells lining the blood vessels, causing those and other ailments. Tip: If you want to have a nice flavor but with less sodium, try MSG; it has far less sodium in it. You can also use no salt alternatives, which typically have potassium, but you have to watch not to have too much of that, too. Finally, you can try no-salt spice blends but, unfortunately, some of them don't taste very good, so you're better off finding recipes for alternatives to them.
Good advice overall. However, potassium chloride has a very different taste with a hint of bitterness, so it's difficult to get used to. As we all need more potassium, it's not likely anyone would get too much.
@@paulmaxwell8851 I use potassium chloride and I don't even notice the bitterness unless I consume it alone (which I don't). While we DO need potassium, health experts recommend that we don't get too much as it can cause problems. Everything in moderation, remember?
Awesome content.
AS A SAUSAGE LOVER, I SHALL NOT WATCH THIS!
very good talking point. tq CNA
great episode! how abt an episode on non-stick cookware?
Can you do one on “anti bacterial” this label is almost everywhere on cleaning things now. But really how accurate is it?
Anti bacterial sprays usually needs to be left for 10 minutes after spraying before wiping up, and it will be effective on 99.99% of bacterial growth.
All soaps by nature are antibacterial, some hand soaps have started putting antibacterial on the label, and charging more even though they're all antibacterial.
I personally scrub my countertops with dish soap and a an abrasive scrubber, it's a little more work up front but saves you plenty of time actually waiting for spray to work
As my rule when I travel to different developing or underdeveloping countries, stay away from the street food or night markets.
I almost thought that Steven will eat sausages in every meal for two weeks. 😅
He doesn't want to die 😅
Interesting - but eat all things in moderation and you'll be as safe as possible
lmao he really tried competing with a woman in EATING SAUSAGE??😂😂
look at how she was sending them in🤣
omg i just ate a whole packet of boiling sausages last night... today RUclips recommended that I watch this video. I think God is trying to telling me to be healthy . It's kinda weird to say this but Thank you God n Talking Point.✋
…God has nothing to do in what you eat…it’s your freedom to choose…for better or for worse! 😬
@@PP-vf1kx it's my freedom also to believe God intervene with my life.get over it
Google is listening 😂
@@80sidd ✋🤣
There'a something that is not mentioned in here and that is what kind of "meat' is added on anything that involves ground meat.
For all we consumers know, it could be anything that is barely red since most meat suppose to be red, unless is fish or poultry.
Salami,sausages(even the delicious Polish ones) contain ground nostrils,asses,ears and any other part of any animal you wouldn't buy on its own.
Now there's is something else that we consumers buy as beef, since beef is considered the "more red meat" we can recognize. And that is, ladies and gents: ground worms.
Now take a second or two about this source of protein.
It is a good source of the previously mentioned, but it is not beef and is a big part of all the stuff we buy as beef in a ground shape,any of it.
It is safe, as safe as it could be, since many farmers in USA and Canada are raising them on a regular basis,following very strict guidance from our beloved and trusted authorities.
In the event you have any doubts about this , just ask the Greeks, the Chinese and today : anybody from South East Asia who comes to this land of opportunities to pick this creatures by the tone every spring and summer.
We are talking about many tones of these things living under ground, which in turn are very safe and healthy, but on the other hand, are not beef, as we always see on the hot dogs packages in the supermarket: "Hundred per cent beef".
Don't take me wrong, ground worms (normally used as fish bait) are very safe to be consumed by humans, but they are not beef as producers want us to believe.
They are cheaper, way cheaper than beef, and that's why they are added to our diet.
This stuff even have a name : "Food stuff", and it is completely legal to be included in our ground meaty products simply because the health authorities allow them to do so,anywhere in the world as far as I can say.
So, do not be disgusted when you learn that some Latin American people eat deep fried insects. They are a cheap way to consume protein. The only difference is that these people truly know what they are eating and they don't pay a lot of money for it.
Live and learn.
Greetings from Toronto.
I love the way she can take a sausage down.
Lmao somehow you read my number
😂 I was thinking the same thing
So good
Good advice. Now i know which product i can consume for a healthy diet.
Which product can you consume for a healthy diet?
The product made from 100% plants! Beyond Meat is very tasty, but LightLife is even better for you.
@@someguy2135 thanks
@@someguy2135 Those things arent healthier for you. Besides most plant food has lectins which causes Glut, so a balanced diet is always better.
There are meatgeterians. In America burger with no veg. Pizza with pep and cheese. Carb loaded spaghetti and meatballs.
Sure Americans arent healthiest with high obesity.
But its not entirely impossible to survive with high protein diet.
But yes sausages arent bad unless you only eat sausages which is not good due to preservatives and fat contents.
@@zlonewolf odd term you used, but you can't be meat-exclusive and eat food like spaghetti
I have an idea - microplastics and phthalates in everyday plastic products that involve food, as well as the content of such chemicals in food itself.
As a Polish, who watches the series because it's really good and interesting, I'm weirded out by Singaporean sausages. From my point of view all of those are lower quality. On our sausage labels there's always a percentage of lean meat that was used to make it compared to the sausage's weight. And only cheaper ones (that I wouldn't buy) would be below 100%. The normal ones are 110-130%. Above 150% are too dry for me. We achieve above 100% by processing like drying or smoking the whole sausage. And they are quite often made out of big pieces of meat mixed with minced one - for the texture. The amount of fat varies very much from type to type of sausage. And those "fresh" ones that are raw we call "white" - those contain pretty much just minced meat and spices. There are fans of it, but many (including myself) prefer something more... meaty :)
Anyway, nice program.
You cant compare asian sausages and breads to european ones. Unfair! 😂
Seems like paying more for a healthier future is the way to go, now I know to avoid hot dogs from those $2.20 or $3 nasi lemak stores. Will be giving Jills Sausages a try.
The Singapore way looks the best . Time for America to make these changes !
22:18 Isn't that non stick pan also cancer causing?
an animal carcass goes in the meat processing plant. the leftover unknown parts and bones will become hot dogs. nothing is going to waste.
CNA insider, there is a difference between hot dog and sausage.
Huh? Hot dog is a type of sausage. What are you on about?
No it doesn't a few bone shards may find themselves into a sausage, but they definitely do not grind bones into hot dogs.
Bones are used for stock, gelatin, and other things.
This is yet another bs saying that goes around
answer: don’t eat it everyday 😂 rather 18% of carcinogens also don’t want botulism
13:51 Why does this scene have the 90s television Phua Chu Kang vibes hahaha.. It looks fake like a studio mockup
Great vedio🎉🎉🎉🎉🎉
i have a friend before that makes sausages and hams, she makes lots of different foods for sideline. SHe sells it for income. She even bakes. One time I said I will buy one ham, she said later I will make some for you. I said why later why not give me that? She whispered to me this are not good meat. This is cheap meats so don't buy this. She buys the cheap meats that are from cheap farms. The small farmers have cheaper but dirtier pigs. Those pigs eats garbages and so many nasty things. SO she told me to wait coz she'd buy premium meat to make for me. That's why we shouldn't keep buying, we should make and cook our own. Because most of the time the ingredients they use are not good since they need to profit from it. My dad cooks so good, it's so yummy because it is all good quality ingredients and no additional things for profitting. If it is for sale it has different ingredients and it is usually not 100% clean. I think pork sausage is better than chicken sausage. The chicken texture is like hotdog. You forgot that it isn't just worrying about how much meat content, it's what kind of meat content lols. They remove bad parts of meat, the fats that hang loose, the nasty looking parts, the cyst that they need to chop off, the meats that turning dark already needs to be grinded, it all goes to sausages. Some meat that is old needs to be cured into sweet hams and sweet meats whatever even dumplings and spring rolls, meat buns whatever they can do with it. The dog food I buy for a cheap price online, they also buy it and turn it into burger patties, that is why the dog food is more expensive because the people doing business is also taking it for their processing, I have to pay higher now to buy the dog food meats. ONline sellers and online people are taking it for human consumption. In meat company's there's also buyers that collects the throw away for their canteen cooking.
Sarah really love her sausages
I like sausage. I purchased sausage from the Pennsylvania German Dutch of Lancaster, Pa. USA
How about dish washing in hawker centres amongst famous shopping malls in singapore? are they really clean?
It will be great if the topic of sodium nitrite, or other perseverative, and its possible cancer causing effect in a broader context of food, such as vegetarian food as well.
There are other very good video's out there that focus solely on nitrites and nitrates and how the food industry fight to keep it in the foods even though there is a log of science about its issues. It all comes down to money and strong lobbies.
@@hgjoberidiculous, the reason for nitrites is primarily for storage and prevention of foodborne illnesses, if you wanna catch botulism be my guest.
Cooked sausage is the way to consume. Those colorful sausages are just to make kids to eat. Parents must know this already.
Sausages: a cleverway to use leftover trim and etc 🤣
…remember, out of sight is usually tastier 🫢
Dont tell them its mostly meat trim or offal stuffed into the intestines. Tell them "artisanal handmade sausage" 🤣
No way no how are they using prime cuts of meat to make sausages.
Something is wrong.... Sarah can chew more meat and she's thinner than me....
The fresh one is the best
Hi, can do a investigation on canned food?
the question is pointless...garbage is garbage
Tell the soy and water mixture, it is up to 50% from total weight!!!
13:30 Pretty sure it's 1.18x AS likely and not more likely
Otherwise great stuff as always
Don't forget one can of tape works in the mix 🤣🤣
I think this was a very timely video, especially since the one on bread seemed to suggest that hotdog bread might be ‘healthier’.
I still love sausage's
Very cheap sausages are made up of all the left over parts, in America. The exception to this is Turkey sausage. It's very distinct in flavor and texture, plus not super cheap. I do not eat sausage and have not for many years. I already have colon problems. Was told it'd be smart to stay away.
Maybe a cheap hotdog, but certainly make your own or buy quality sausage for sure.
doesn't matter which part of the animal is used to make the sassuage. it depends on the health of the animal.
That's it. Never eat sausage again.
Can do a documentary on our Chinese sausages (lap cheong or waxed intestines) too? 🤔
Fats, bones, animal waste plus chemical...no minced meats, no sausages!
2:52 Toah Payoh?
S$33 per kilo for sausages (Nitrites free)?
Man-oh-man, WOW!
I wanna see Sarah ow challenge zermatt.
My dad said the sausages he purchased in London in the second world war soaked up the fat. Wonder what he was eating?
Aussie butcher! 👍
What about the Taiwan sausages?
If I have a husband he sure will not eat anything outside especially street food. He needs to eat my cooking lols. He married me so he have to endure my cooking 🤣
She sure love her sausages
Sara is the woman of my dreams.
Who feel like eating sausages after watching this video
Flowers growing on dung, when you waste such good sausages on bad bread
why Sausages also call hotdag?
Informative to a limited extent. I dislike "conventional professional" opinion. It can't be validated in my personal life. It should be known that skin has nutrients not present in meat and fat, like hyaluronic acid (Google HA in the third millennium).
im here after an Israel diplomat's son was beat in Florida jail because of ingredient dispute
Butcher is an Australian?
please do one on "how dirty is my chou chou?"
Thank God I don't take sausages 😂
U didn't touch on fats. Sausages has lots of fats, especially the cheaper ones
Wish I could find beef sausage at Whole Foods but no. Plenty of Franks but not sausage.
I need a wife like that
Ok
better eat less of processed food
I’m sure she loves sausage…
no!!!!!!!!!!!!!!!!!!!!!!!!!
Kulangot queen
How bout those nitrites in our saliva?
This guy remind me of Gurmit Singh Singaporean comedian
Disappointing. I really thought some weird stuff went into sausage.
how much meat in whoes sausage?!?! ohh i read wrongly the video still caption hahaha :D
Is there a safe way to reduce the length of the nail quick over time?
I love CNA as an American way better than our so called news
She has excellent throat work…
By the way, they say that processed food is carcinogenic. Bihun is processed rice -- so, does that count as a bad food source?
processed doesn't necessarily mean carcinogenic, it is the chemicals used in the process that is the issue, primarily sodium nitrite, so ham, luncheon, sausages all cause cancer
who eats sausages every day? I live in Germany and even i don't
nitrites/nitrates are not necessarily bad for you. studies have also shown they can provide benefits in particular to heart health. the amount used in processed meats is less of a concern than the different things and processes used to replace nitrites in the first place. Trying to flavor it and preserve it using other means is argubly a worse off trade. Also, your own body production of nitrites far outweighs any nitrite that you can consume. Also shown that generally eating less nitrites means your saliva will contain more nitrites as the body tries to compensate since nitrites have their benefits.
They mention the reaction of nitrites with amino acids, subsequent treatment of heat and stomach acid leads to a compounding effect on the amount of carcinogens - are these carcinogens not necessarily bad for us?
@@jeems2066 WHO list of carcinogens is puzzling. If u subscribe to their published list then almost anything is carcinogenic, and foods like Brussel sprouts spinach potato are more carcinogenic than nitrite bacon or sausage. I personally don't subscribe to that esp considering that our own body produces most of the nitrites ourselves and significantly so
Understandable confusion. Naturally occuring nitrates in vegetables are beneficial. Added nitrates are carcinogenic. This video clarifies.
ruclips.net/video/C7zTJ5LnO1E/видео.html
@@jeems2066 you're right, this Xu ShiChang is talking nonsense
There is clear, unambiguous evidence that added nitrates and nitrites react with the heme proteins in red meat. This results in the production of nitrosamines, which are definitely carcinogenic. Of this there is no question. Processed meats are going to raise your risk of cancer; modest amounts of fresh red meat do not.
Not much anymore
Who cares. If it good, eat it
If you want to get cancer, then yes
that girl?! competitive eater? come on - she just throw up after 😊
I watched a documentary on the BBC years ago and the sausages had no where near the amount of meat. there are laws that govern the amount of meat you have to put in but a percentage of this meat can be in the form of gristle obviously the laws change from country to country. The sausages in this program seemed to be very good but that does not mean all sausages are I bet there are some that use reclaimed meat. I have included a link to another RUclips video that does not make sausages look a very healthy option.
ruclips.net/video/eA24dhYtdZ4/видео.html
Meat on sausage? Ehh…
Yucks. As if nitrate is not bad enough, cheap sausages hv so much filler = soy protein which is also v harmful. 以后都不吃了。
Fake food 🤭
I know how much meat there is in sausages. Less than a condom.
Competitive Eating
WTF ?
hmmm.. indeed SG women love Western's sausages... hmmm.. yummy!