Welp I say it wrong it's "Aren't we, Tasty", because you need a slight pause to inform the reader that you are talking to the channel and not saying we are tasty. Maybe some are 😂.
Esther Lauterbatch you probably can't because they've obviously speeded up the process of the baking so that you don't have to watch a really long video
Made all of them. They all turned out really well. Some of them you couldn't use as much batter per cookie. So much more moist than regular cookies. This was a great idea! My whole family loved them.
I tried making cookies similar to the first one, but I used butter instead of oil, which made them more like regular cookies, and only used one egg. I also added about a 1/4 cup of milk, which improved the texture.
@@osmanyousif7849 Usually when I make cookies, I soften the butter. Either microwave it for 10 seconds, or preferably, let it soften on its own by taking out of the fridge an hour or so before using it. However, when I made cake cookies, I did completely melt it, but I'm not sure if that was necessary.
@@thedealer6786 It wasn't horrible, but I personally think it's nicer to just make regular cookies. These cookies had a very cakey texture, were soft on the bottom, and they didn't last well, they got damp and soggy after only a day or two.
just finished making the strawberry and cream one. me and my husband love them. I forgot it was a strawberry mix and used vanilla. but still really good. very moist and soft.
For the lemon crinkle one, roll it in powdered sugar, shape it into a ball then roll it again. That'll give you more pronounced cracks in the cookie makes it look cooler :3
These came out amazing!!!! I made cookies n cream and smores. I did change the recipe to ensure they did not taste like cake. I used only one egg, I used butter instead of oil and did not melt the butter. Just mixed it in at room temp. No one could tell I used box cake. 🍪🍪🍪🍪🍪
The chocolate chip version taste so much better and exactly like a traditional chocolate chip cookie if you add 1 cup of brown sugar to the mix. It gives a deep rich flavor that the yellow cake mix alone is missing without it.
I've been craving snicker doodle cookies for months and saw this yesterday and made them vegan by using 2/3 applesauce for the eggs these were delicious
I made a few of these and I tell you the cookies are awesome. But I noticed I had to let them brown around the edges in order to keep a cookie structure more than a cake structure. I received a lot of compliments from co-workers. Thanks so much for the video.
I just followed this recipe but tweaked it a little so heres what i did: first i used yellow cake mix (u can use white too but i just used what i had), then i added one egg, one stick of butter, a splash of milk and a bit of vanilla extract, i then added white chocolate chips and sprinkles before letting it chill in the fridge for an hour, i baked at 320 for like 15 ish minutes and yh it turned out great
Simply delicious, I made the chocolate chip cookies and I used Vanilla in the mix and added one scoop of sugar. They're very good and I'll have to make the other ones sometime this holiday!
Miriam Glenn Yeah made myself the Lemon Crinkle cookies and they were awsome, tried the chocolate chip cookies and they tasted too chemically for my liking... pretty sure it depends on what recipe you choose. think of it like a Russian Roulette with cookie recipes.
i just made the red velvet, cookies and cream, smores and funfetti. the funfetti and cookies and cream were a big hit, but the red velvet fell flat. the smores expanded a lot in the oven, but were still good nonetheless. also, keep in mind the bake time was twice as long as said. thanks for the great recipes!
@@horrorghoul If it made the house smokey, I bet wax paper was used (instead of parchment paper). Wax paper is not meant to go in the oven. But I'm just guessing.
@@Littleaphoenix 1/2 cup of oil. If you click more in the description (and just keep scrolling down, they have all of the recipes listed (with the ingredients and the directions). Here's the one you asked about: Snickerdoodle Cookies INGREDIENTS 1 package white cake mix 1 tablespoon cinnamon ⅓ cup oil 2 eggs Cinnamon sugar PREPARATION Combine cake mix, cinnamon, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar. Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet. Bake at 350°F/180°C for 10-12 minutes. Enjoy!
OK ... I can officially say these recipes are AWESOME! So far I've made the Smores and Lemon Crinkle and they ROCK! Gonna try the Red Velvet next week.
Ur the only one on here that tried the lemon. That's what I was interested in. u made me feel a lil more comfortable! I don't normally bake AT ALL.Thanks!!! ur my hero if it turns out good
I made the chocolate chip cookies and it turned out SUPPER DELISH omg i make some every week on my cheat day they’re really soft yet its so easy to make , thanks!
I followed the recipe exactly for the chocolate chip but instead of yellow cake, I used chocolate fudge cake mix and they came out perfectly. The cookies rose slightly but still maintained a soft, cookie-like texture like shown in the video.
Does anyone else wonder what they do with all these cookies after they make all of them?? They must hand them out to all the people who work for the company...man I wish I worked there!
Made the chocolate chip ones today. They tasted just like traditional ones. The only problem was the oil, I would recommend using 1/4 cup so they’re not to greasy. Another problem was the fact that they didn’t achieve a good consistency to be eaten with your hands after coming out of the oven (even after cooling to room temperature) I had to put them in the freezer for 20-30 minutes for them to keep there shape. So if you like your cookies warm it’s better to use 1/4 or 1/2 cup of butter (50g or 100g) to make them more consistent when they cool down
I just tried making these this afternoon. I doubled the recipe using one chocolate cake and one vanilla then swirled them together with cream cheese! I recommend baking them for 15 minutes and add a bit of sugar as these cookies were not too sweet. overall I am happy with this recipe and I enjoyed how quick and easy it was to make them. :)
I don't know if this is going to be helpful to anyone! But I made a couple of these today, and found that ½ cup oil was too much. I'm in the UK so I don't know if the cake mix I used was smaller than those in the US? But my chocolate cake mix was had 502g on the box (icing was in the box too) and I only used ¼ cup of oil and 2 eggs which was plenty!! The batter would have been much too sticky otherwise ☺️
skyville5 how were the cookies? soft like regular cookies or more like a cake, like sponge? fluffy? dont know how to call it haha sorry ): do you get me?
Andrea Enemegio I get you!! They were more like a cake, spongy in the centre but then more like a cookie around the edges, where they were a little more chewy and crunchy :) I made the s'mores ones, so I'll try another today and see if they're any different!!
Moon Queen they tasted pretty good! Not quite like how they would taste if you made them from scratch though. I think this would be great if you wanted to make a selection of different flavour cookies for a party or whatever, to save time. But if you're just planning on baking one type and you have the time and money, I'd say bake them from scratch ^-^
I liked. Every cookie you guys helped me so much. I. Didn’t know how to make red velvet cookies and then. I saw this video I love this video. Thank you 🙏🏽🍪🍪🍪🍪🍪🍪🍪🍪
I made the s’mores cookies and the marshmallows completely melted and hardened like glass on the sheet. And like some of you, the strawberries and cream cookies were very sticky and stuck to everything and had to toss. But I also made the cookies and cream and red velvet and they looked and tasted amazing. I definitely recommend trying the recipes that don’t require a lot of ingredients :)
So I just made these and now they are my FAV cookies to make when I’m too lazy to get all the ingredients, I made the lemon ones and they are the PERFECT balance of chewy and cakey for me. It’s similar to a subway cookie, but less crunchy? After reading some comments I decided to change the ratio of the ingredients Since my cake mix was around 300g instead of 1/2 cup oil and 2 eggs I added - 1/4 cup (vegetable oil) - 1 whole egg + 1 egg yolk When I make these again I’ll probably add 3 yolks and no whites instead, since yolks contain more fat and therefore will make the cookie chewier * ALSO if you want to make your cookies more chewy and fudgy I recommend flattening them down with a fork when they rise in the oven, they’ll continue to bake in that flattened shape and when they come out it’ll be way more chewy! (Also, I find that the icing/powdered sugar coating helps make the outside crispy as well, but the added sugar made it a little too sweet)
I've made those chocolate chip cookies with homemade yellow cake mix(because we don't have here yellow cake mix)and they're sooo amazing.They're a little bit cakey but really soft so yeah in my opinion they're pretty good.😍😍
It's funny, I feel like sometimes Tasty does so well at listening to the commenters. Like, "Hey, Tasty, season your chicken!" They started seasoning the food better. "Ugh, so much cream cheese!" There's been less cream cheese. "More vegan recipes!" They've been doing vegan Fridays. And yet the one thing that Tasty has never listened to is, "Less boxed cake mixes!"
I love these box cake mix cookies!!! Times are so busy lately it’s nice to have quick easy recipes to make instead of buying from a store especially when going to cookie swaps
yes!! it's all too deep into politics and feminism too-- not that I'm not a feminism, I'm all about independence and human rights but.... buzzfeed took it to a new level of annoying.
I have a sneaking suspicion that Tasty wants me to get fat...
Catherine Wang no tasty just wants you to watch the video so they can buy nice things
Lol😂😂😂
Catherine Wang You're not wrong
Catherine Wang I got sucked into the dark void 😭😭😭😭😭😭
Catherine Wang u can't blame tasty for that
That poor hand at the end just had a crumb... ;(
Yun Hyon 😂😂😂
It's extremely relatable, especially with my siblings
Yun Hyon i felt sad for her
Gal Nevo someone didnt got the joke here
Gal Nevo you just spoiled the joke.... #silameninggal
9 ways?! Wooooooowwwww.... Upping our game now aren't we Tasty?
Catalyst - Agario & More "aren't we tasty" sound wrong, "try aren't we, tasty."
Derrick M I always think of the comma as a slight pause, so I think it would be weird that way. :p
Shut up
Derrick M lol😂
Welp I say it wrong it's "Aren't we, Tasty", because you need a slight pause to inform the reader that you are talking to the channel and not saying we are tasty. Maybe some are 😂.
I thought it was amazing how tasty can get a recipe into two minutes... now it can get 9 recipes in 2 minutes
Esther Lauterbach h
Esther Lauterbach i
Esther Lauterbach ujkk
Esther Lauterbach h
Esther Lauterbatch you probably can't because they've obviously speeded up the process of the baking so that you don't have to watch a really long video
Cookies n cream....... Cookies?
Julia Ball
cookieception
sweeter than sweet
*world blows up*
ive seen cookies and cream oreos before at the store...
aiNajwa JM Chocolate cheeks and chocolate wings😂😂
Made all of them. They all turned out really well. Some of them you couldn't use as much batter per cookie. So much more moist than regular cookies. This was a great idea! My whole family loved them.
how was the smores cookie?
I tried making cookies similar to the first one, but I used butter instead of oil, which made them more like regular cookies, and only used one egg. I also added about a 1/4 cup of milk, which improved the texture.
Do you melt the butter?
@@osmanyousif7849 Usually when I make cookies, I soften the butter. Either microwave it for 10 seconds, or preferably, let it soften on its own by taking out of the fridge an hour or so before using it. However, when I made cake cookies, I did completely melt it, but I'm not sure if that was necessary.
@@ninaalexandrazelenak2005 Was it good?
@@thedealer6786 It wasn't horrible, but I personally think it's nicer to just make regular cookies. These cookies had a very cakey texture, were soft on the bottom, and they didn't last well, they got damp and soggy after only a day or two.
Did You Add Chocolate Chips?
all these years later, I still use this as a quick and easy way to fill the snack table
just finished making the strawberry and cream one. me and my husband love them. I forgot it was a strawberry mix and used vanilla. but still really good. very moist and soft.
For the lemon crinkle one, roll it in powdered sugar, shape it into a ball then roll it again. That'll give you more pronounced cracks in the cookie makes it look cooler :3
These came out amazing!!!! I made cookies n cream and smores. I did change the recipe to ensure they did not taste like cake. I used only one egg, I used butter instead of oil and did not melt the butter. Just mixed it in at room temp. No one could tell I used box cake. 🍪🍪🍪🍪🍪
How much butter did you use?
Please how much butter?
@@ladeejaade1023 1/3 cup
Awesome! Must try… thanks!!!
Just made the lemon crinkle cookies last night and they were a huge hit with the family. They can't get enough of them. :)
9 ways?! That's an unheard amount for Tasty! 😮
dawit ayeee xd
Arefa Salahuddin hi
Cake. Or cookies. Choose one, Tasty.
Marshmallow Lily Pads Why not both? *Mexican music *
MeechTree "Feed your fiesta!"
Marshmallow Lily Pads 😂😂😂😂
Marshmallow Lily Pads I prefer the best of both worlds tbh
Cookie Cake.
The chocolate chip version taste so much better and exactly like a traditional chocolate chip cookie if you add 1 cup of brown sugar to the mix. It gives a deep rich flavor that the yellow cake mix alone is missing without it.
These cookies are delicious! A quick and easy way to make cookies!
I've been craving snicker doodle cookies for months and saw this yesterday and made them vegan by using 2/3 applesauce for the eggs these were delicious
Is it just me or did everyone else try to guess what each cookie would be called as it was being made?
jilly fesh I do that for every video.
jilly fesh me
Lol me
Yeah, it's pretty obvious what they're going to be :)
OMG ME
Your not alone! Way before RUclips while on a 30day lemon fast I read every cookbook I own! It was awesome.
I made a few of these and I tell you the cookies are awesome. But I noticed I had to let them brown around the edges in order to keep a cookie structure more than a cake structure. I received a lot of compliments from co-workers. Thanks so much for the video.
I just followed this recipe but tweaked it a little so heres what i did: first i used yellow cake mix (u can use white too but i just used what i had), then i added one egg, one stick of butter, a splash of milk and a bit of vanilla extract, i then added white chocolate chips and sprinkles before letting it chill in the fridge for an hour, i baked at 320 for like 15 ish minutes and yh it turned out great
Thank you for these tips!! I was trying to figure out how to do this I've never baked a cookie with a cake mix before
Tasty is my favorite channel, sweet and straight to the point!
Simply delicious, I made the chocolate chip cookies and I used Vanilla in the mix and added one scoop of sugar. They're very good and I'll have to make the other ones sometime this holiday!
This is exactly what I was looking for, a big THANK YOU SO MUCH. So many wonderful ideas.
The cake mix cookies look better than regular cookies
Miriam Glenn but real cookies taste better, these are kinda awful bro
My Little Hero oh okay,thx for tellin me that
Miriam Glenn Yeah made myself the Lemon Crinkle cookies and they were awsome, tried the chocolate chip cookies and they tasted too chemically for my liking... pretty sure it depends on what recipe you choose. think of it like a Russian Roulette with cookie recipes.
Audrey Holmes oh okay
what do u mean by "they tasted too chemically"
i just made the red velvet, cookies and cream, smores and funfetti. the funfetti and cookies and cream were a big hit, but the red velvet fell flat. the smores expanded a lot in the oven, but were still good nonetheless. also, keep in mind the bake time was twice as long as said. thanks for the great recipes!
variables, those cookies are just great for a reunion or a party, you just have given mi a great idea, thanks a lot, blessings.
I made the red velvet ones for my bf last week n they actually tasted way better after they cool down! They taste much chewier; like brownies.
Made these yesterday with my kids. 1\2 cup of oil and 2 eggs was the perfect configuration. Cookies were awesome!
One thing about when I am fasting. I like watching food videos! don't know why😊
Haafzz 1 me too buddy
So Yummy also make food video
Haafzz 1 me too lol
Omg, me too!
Haafzz 1 it's called Hunger
Very beautiful presentation. Very good variation of recipes. Makes baking cookies easy.Thank you.
I am definitely going to try some of these cake cookies! They look delicious!
GUYS THE SNICKERDOODLE COOKIE WORKS!! ITS SOOO BOMB
It made my house smokey followed every tiny steps
@@discordtheunknown4437 did you use Parchment paper under the cookies or use wax paper?
How much oil for the snickerdoodle?
@@horrorghoul If it made the house smokey, I bet wax paper was used (instead of parchment paper). Wax paper is not meant to go in the oven. But I'm just guessing.
@@Littleaphoenix 1/2 cup of oil. If you click more in the description (and just keep scrolling down, they have all of the recipes listed (with the ingredients and the directions). Here's the one you asked about:
Snickerdoodle Cookies
INGREDIENTS
1 package white cake mix
1 tablespoon cinnamon
⅓ cup oil
2 eggs
Cinnamon sugar
PREPARATION
Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!
Tasty!! Your recipes are just wonderful! I tried these and they worked plus they were so good!! Keep up the quality content :D
We all love these, they are fast n easy to make, thanks Tasty!
OK ... I can officially say these recipes are AWESOME! So far I've made the Smores and Lemon Crinkle and they ROCK! Gonna try the Red Velvet next week.
Ur the only one on here that tried the lemon. That's what I was interested in. u made me feel a lil more comfortable! I don't normally bake AT ALL.Thanks!!! ur my hero if it turns out good
yo don't watch this when ur fasting
x blossom Loll
army ❤️❤️
I am bitch
glenis bisono mom omg
ARMYYY
David Seymour should make ALL of these
GeekyGrace 10 YUS
He replied to me yesterday and I was ASTONISHED! I think he might make the unicorn cream puffs!
lordoftheoreos That's good ☺️
He might reply to you too! All you have to do is be early in a better video than usual; at least that's what happened for me!
yEEs
I made the birthday cake ones with my little bro. We both loved them so much. Careful, their addicting!
I made the chocolate chip cookies and it turned out SUPPER DELISH omg i make some every week on my cheat day they’re really soft yet its so easy to make , thanks!
I made the strawberry ones with plain Greek yogurt instead of cream cheese and I didn't have strawberries. But they came out delicious! Thanks Tasty!!
WHEN SOMEONE TAKES THE LAST COOKIE!!! LOL
You god i watch Naruto too I accept you ✖‿✖
I just made these (cookies and cream/ snickerdoodle) today with a friend and they were amazing.
I followed the recipe exactly for the chocolate chip but instead of yellow cake, I used chocolate fudge cake mix and they came out perfectly. The cookies rose slightly but still maintained a soft, cookie-like texture like shown in the video.
Does anyone else wonder what they do with all these cookies after they make all of them?? They must hand them out to all the people who work for the company...man I wish I worked there!
uHHH it's owned by Buzzfeed. So you are right there :b
Elissa Jones i ji y DF efujfffiifkdkdifkfkgkgkgk
@@iamtheghost6714 the only piece of buzzfeed I like
great
I am so exited to make these for a baking competition!!!! *Thanks Tasty!*
I made these and they are really frickin good!!! If your debating, what are you waiting for? Just do it!!!
1:54 LOL!!!
Sameul Ullah that was sad 😂😂
Poor guy
Holy shit. I might be high right now, but I'm pretty sure this is one of the best videos I've ever seen. Thank you so much...
Delicious!! Made 2 so far came out excellent thanks! great job!
I started making these three years ago and love it...
Made the chocolate chip ones today. They tasted just like traditional ones. The only problem was the oil, I would recommend using 1/4 cup so they’re not to greasy. Another problem was the fact that they didn’t achieve a good consistency to be eaten with your hands after coming out of the oven (even after cooling to room temperature) I had to put them in the freezer for 20-30 minutes for them to keep there shape. So if you like your cookies warm it’s better to use 1/4 or 1/2 cup of butter (50g or 100g) to make them more consistent when they cool down
I just tried making these this afternoon. I doubled the recipe using one chocolate cake and one vanilla then swirled them together with cream cheese! I recommend baking them for 15 minutes and add a bit of sugar as these cookies were not too sweet. overall I am happy with this recipe and I enjoyed how quick and easy it was to make them. :)
Olivia Graham I agree 15 mins. Everyone who does 10 to 12 keeps asking why they are raw in the middle
@@Sig_P229 b
My niece makes these for her cheer bake sale the red velvet cookies are always a hit !!
I tried the snickerdoodle ones and they were really good, highly recommend they were delicious
I used this video to convince my mom that I can make cookie with cake mix
I'm fasting, while watching this!!!
Wow. Very creative and smart! Good job!!! 💕
Thank you so much for the video and adding the recipes! Yummy
I don't know if this is going to be helpful to anyone! But I made a couple of these today, and found that ½ cup oil was too much. I'm in the UK so I don't know if the cake mix I used was smaller than those in the US? But my chocolate cake mix was had 502g on the box (icing was in the box too) and I only used ¼ cup of oil and 2 eggs which was plenty!! The batter would have been much too sticky otherwise ☺️
skyville5 how were the cookies? soft like regular cookies or more like a cake, like sponge? fluffy? dont know how to call it haha sorry ): do you get me?
Andrea Enemegio I get you!! They were more like a cake, spongy in the centre but then more like a cookie around the edges, where they were a little more chewy and crunchy :) I made the s'mores ones, so I'll try another today and see if they're any different!!
skyville5 how did they taste?
Moon Queen they tasted pretty good! Not quite like how they would taste if you made them from scratch though. I think this would be great if you wanted to make a selection of different flavour cookies for a party or whatever, to save time. But if you're just planning on baking one type and you have the time and money, I'd say bake them from scratch ^-^
Hi! What oil did you use? :)
Oh man they look good
I liked. Every cookie you guys helped me so much. I. Didn’t know how to make red velvet cookies and then. I saw this video I love this video. Thank you 🙏🏽🍪🍪🍪🍪🍪🍪🍪🍪
I made the s’mores cookies and the marshmallows completely melted and hardened like glass on the sheet. And like some of you, the strawberries and cream cookies were very sticky and stuck to everything and had to toss. But I also made the cookies and cream and red velvet and they looked and tasted amazing. I definitely recommend trying the recipes that don’t require a lot of ingredients :)
So I just made these and now they are my FAV cookies to make when I’m too lazy to get all the ingredients, I made the lemon ones and they are the PERFECT balance of chewy and cakey for me. It’s similar to a subway cookie, but less crunchy?
After reading some comments I decided to change the ratio of the ingredients
Since my cake mix was around 300g instead of 1/2 cup oil and 2 eggs I added
- 1/4 cup (vegetable oil)
- 1 whole egg + 1 egg yolk
When I make these again I’ll probably add 3 yolks and no whites instead, since yolks contain more fat and therefore will make the cookie chewier
* ALSO if you want to make your cookies more chewy and fudgy I recommend flattening them down with a fork when they rise in the oven, they’ll continue to bake in that flattened shape and when they come out it’ll be way more chewy! (Also, I find that the icing/powdered sugar coating helps make the outside crispy as well, but the added sugar made it a little too sweet)
im really upset this channel isnt called "buzzfood"
yeah they called it ''Tasty'' instead
I like that name lol
Or "buzzfed" wtf
@@joyitadarling5815 this is sending me lmaooooo
Write that down WRITE THAT DOWN
Just made the chocolate chip cookies and they are amazing!! 🍪
I've made those chocolate chip cookies with homemade yellow cake mix(because we don't have here yellow cake mix)and they're sooo amazing.They're a little bit cakey but really soft so yeah in my opinion they're pretty good.😍😍
keep this comment a odd number
Anelka Caddette no.
Anelka Caddette nope
We will keep it at 1 then
sure
ha no
David Seymour should try this !!!
DAVID 😂
I'm hilarious
Cecilia Ruelas he did
does anyone else find it satisfying seeing the wet and dry combine and get into a dough？？
Now That's W I'm Talking About! Will try with some of my grands. Soooon, Thank You!
Tasty I can't even damn that looks so good!😍😩
1:54 When someone takes the last cookie 😅🍪🍪🍪
SHUT YOUR FUCKING MOUTH! I BET YOUR CITY IS A SHITTY VILLAGE IN NEPAL!
Matthew Breslin plz chill
God! All of them looks amazing ✨
We made the lemon cookies and they were amazing, like seriously delicious
1:54 literally describes my life
It's funny, I feel like sometimes Tasty does so well at listening to the commenters. Like, "Hey, Tasty, season your chicken!" They started seasoning the food better. "Ugh, so much cream cheese!" There's been less cream cheese. "More vegan recipes!" They've been doing vegan Fridays. And yet the one thing that Tasty has never listened to is, "Less boxed cake mixes!"
ColorfulConfessions true!
but box ed cake mix is easier and faster and i doubt less tasty and you know you don't HAVE TO use box mix you can make your own :)
ColorfulConfessions whAt?! I want more box cake mix recipes!
I love these box cake mix cookies!!! Times are so busy lately it’s nice to have quick easy recipes to make instead of buying from a store especially when going to cookie swaps
Oh my. I love lemon anything..I'll have to make those!! Lots of options!
I made the chocolate chip cookie once and they were divine and delicious 😋
u should do cornbread and pumpkin bread mix cookies!
tasty, worth it, and unsolved mysteries are the only good buzzfeed things left, the rest are shit 😒😒
what about lady like? :(
Zoe Fayssoux try guys are still going strong
rrachelzh michelle, saf, so many good ppl are leaving :(
yes!! it's all too deep into politics and feminism too-- not that I'm not a feminism, I'm all about independence and human rights but.... buzzfeed took it to a new level of annoying.
Zoe Fayssoux ladylike
This is the best video I've seen all year
I love this idea a lot
*This really*_mixes_*things up*
the hand at the end made me laugh IM SO EVIL
Thanks for the ideas!
Ok... I'm loving this!!
What is different between white cake mix and birthday mix?
viet nguyen Birthday cake mix has a little amount rainbow sprinkles...
Where can I find cake mix in Europe?
Many Thanks,hmm that rich everything I love this channel.... from Spain kisses.♥
variables, perfectas para una reunion o fiesta. gracias me a dado una muy Buena idea. bendiciones.
I want that music so bad where did they get it Its so dope
its ramadhan why am i watching this
Alice 1109 yes you are right
This is really dope. well be trying a few, if not all of these.
Thanks for measurements in the description
Well, guess I'll be eating 9 types of cookies this weekend!
you and me hahahaha
So is it a cookie or a cake?
Wow this is the best idea for easy cookies 🍪 thank you very much
I made these last night I change like 1 thing but omg they came out so good 🙌🙌