It has really helped me to see them cook and the time mentioned as well. I could see the size of the chicken fairly well too, and that helped. I cooked some tonight but they could have been better, so will try again having seen this video. Thanks.
I agree double dip . Egg then flour then egg then I use Panko breadcrumbs . I also put paprika salt pepper in flour xxxx dipping is a chilli sauce or a sweet Asian inspired relish type think xxx
There are so many different variations and when you add salt to already salted crackers and then salt your chicken after it comes out damn that's a lot of salt.. For me I like to use corn starch and panco bread crumbs or cornstarch and a little flower But I've seen 3 layers of salt in this one
@@denisebrashears1552, I am sure she doesn't need all that salt. She is literally killing herself on here and people are praising her food. I am sure she already has high blood pressure and all that salt just raises her chances if having a stroke. She isn't even pretending now to try and eat healthy.
I’ve got a air fryer but it’s not a little one I bought a 22lt sunbeam air fryer but it does more than a normal small air fryer it’s a convection oven,hydrates, bakes , roast , pizza and more it’s fantastic I don’t know how I could live without it
I did mine in my air fryer tonight on extra crispy, ame results, no oil. But I thought when you deep fry in oil, you know their cooked when they float to the top? They do look very good! Put shake and bake country style on next time, and try your air fryer. Comes out like KFC. Much healthier for you than cooking in a vat of oil.
the whole point of deep frying is to have to the oil hot enough to seal the food instantly, the food is then cooked by the steam produced from the moisture in the food. a 'vat of oil' is not the problem, cooking at the wrong temperature in the vat of oil is the problem. You should not get greasy food food if the oil is at the correct heat for the correct food
so many bots in the comments. We love you Sarah! Queen! You make my day regularly, and you're an incredibly genuine, wholesome individual. The world doesn't deserve you. We love you queen, keep your crown up.
OMG! I wish my mother in law was still alive. She was the best cook and loved to cook n clean. It was her joy in life. Literally! I appreciated her every day I had her. I wish I would have let her know while she was alive. 😪
I used to do this pror to becoming a reformed carnivore-plus, I only made chicken fingers for my kids-the protein in milk helps soften meat-you do have to make sure you blot well before the flour.
You can also try buttermilk and egg, add a little corn starch into your flour and seasoning . It gives you Popeyes style chicken tenders. If you can’t afford tenderloins buy chicken breast and slice them as thick or thin as you like.
looks scrumptious! One thing I do recommend when frying anything is to flash freeze it after breading so the breading adheres to it more. But your friend said sweet and sour sauce and that is my favorite!!!
You don’t even need to put them in the freezer. When I bread foods for frying, I bread everything, first, and place all of it on a wire rack. Drying them out for a few minutes to allow the coatings to adhere better during frying. I also do flour-wet-coating/breading.
My friend recommended the Simply Sara comment section to me. It does not disappoint. This place is funny. I guess I need to get steeped in the culture though because I don't know the characters and much of the context.
@Adrian Lanza, Jaime is her husband that doesn't work and just lays on the recliner waiting to be fed. She was caught with a letter on the counter showing they get government benefits while earning RUclips money, which she allegedly got snarky and denied on a video. Betty the lady that lurks in the background in videos has a mug shot for shoplifting that you'll find on troll channels (Quit hilarious.) Her christmas tree was up for about 8 months until she realized all the trolls were makin bets that the tree would stay up till next christmas. She likes to neglect her hoarder living environment and her gigantic round face with a spoon in her hand. She doesn't understand the concept of health advice. She likes to say "Oal" when she tries to say oil. Her fans will defend her because they don't mind that she is literally about to pop-because she has a sweet voice and that they wish that she was their neighbor to get as large as a house like her.
They look good! Definitely want to try! I love honey mustard the most but also like BBQ, Ranch, Sweet and Sour, Hot mustard, Ketchup(if I don't have nothing else) not really picky about sauce but my go to is definitely honey mustard!
looks delicious!!!! i like to dip mine in a dip called honey dill. its a mayonnaise base dip with honey and dill. i see you can eat meat again!! 🥳 you must have healed your stomach issue. good for you!!
Not sure if sara reuses her cooking oil but I do. I strain it through a coffee filter into a glass jar and refrigerate it. I label it with the date and what I used it for. Hope that helps.
Hey, Sara! It's been a good while since you've posted a video. My! those tenders look really good! Good to see ya! Have a great week! (Edit) oh, I see you had a video last week and I was never notified of it, I will watch it now.
Girl, why'd you all bother cutting up the chicken breasts? You should've just inserted a stick in each one and then deep fried them. Then you just eat them like a popsicle. You should try it some time.
Any fried chicken and salad just doesn’t compute in my brain. 🐓🥗 I know we’re all trying to eat healthier, but when having fried chicken, you’re supposed to have mashed potatoes and gravy made with some of the grease or frying oil. Ohhh well, we can all dream , can’t we? Those were were the good old “didn’t know better” days☹️. I love a good salad though and I broil or grill chicken. I didn’t forget all the other ways, just too many to mention. Gosh that frying sounds delicious, Betty and Sara. I can smell it….heavenly. (I do actually fry chicken about once a year) Hate the mess, but it’s worth it. Sara, I used to have a glass top stove and you would save the grief of messy stove top cleanup, by using a spoon rest or even a small plate to set your greasy or gravy or sauce covered cooking utensils on, while you’re cooking. Just a thought… Thanks for the smell-o-vision video☺️
Yum! I’m going to try these and some homemade fries. : ) So good To see you. Thanks for the tasty recipe. I haven’t had sugar or gluten in 6 weeks. I feel So much better I’m going to keep doing it. This will definitely be a splurge meal for Me 😋
I 🖤 you Sara I love watching your video have you ever tried flake fish (it's shark) not sure if you have it in America but it's so yummy 😀 have a safe and sweet weekend hugs from Victoria Australia 🖤🖤
It is insane at the amount of ppl who stick up for this lady. I've seen ppl who have a friend with a problem, and when someone calls out the friends problem, those ppl are so quick to tell you that you're being mean and awful for not staying silent. And then when the person loses their life, because ppl enabled that person's toxic habits or behaviors, they cry and boohoo. When we tried to tell them the truth. But no. Ppl will say your rude or mean for saying a fact. Some ppl don't like to sit by silently and watch someone self destruct! Stop being enablers.
Sara, go through and block these people that leave rude comments.. they do not have to be nasty. If they don't like your videos keep scrolling! For the rest of us.. We Enjoy you!
You Tube looks at the number of comments a video/channel receives. All comments help her algorithms. The more she gets, the better it is for her. So, by blocking, she'd hurt her numbers.
Hi Sara hunnie... First in Philly... It sounds good..do we also dip them babies in mayo?? I know you LOVE mayo, hunnie.. Betty really fries them up fast... Stay safe suggs.. Where has your hubby Jamie been?? He needs to surface once again...hugs💚💜💛🤎🖤❤💓🧡💙🌙⭐👍🇺🇸
@@junklovers Sara? I'll have you know. Arlene is a big hater of yours who frequents a channel called Church of Debra where videos are made to mock your use of mayo.
To Hater Ellie. GROW UP ! Stay in your lane, phoney trollop. My teeth are not fake, but ALL real, just like me. I'm not horse like. I'm a beautiful, free spirited, intellegent female. I do follow Sara, and I'm free to comment, or ask her questions. This is America.🇺🇸. So, just make YOUR comments to Sara from now on. You are needlessly stressing the poor girl out. As far as the DEBRA channel, we are all family. We critique many many stations. We make our sessions happy, friendly, and we all join together to bring light into this troubled world we now live in.People like you are the trouble makers, trolls, who never cease to start trouble. Get some help emotionally, and get a life. You have NO right to grind me & my pic up, with your sad looking self. And, check your spelling too. You do NOT spell correctly, another flaw you need to address...WOW..👹👺
It has really helped me to see them cook and the time mentioned as well. I could see the size of the chicken fairly well too, and that helped. I cooked some tonight but they could have been better, so will try again having seen this video. Thanks.
It’s not a Betty’s cooking show without her little spoon 🥄
I use half flour and half corn starch and add water to make a batter. Gets SO crispy!
You always make me so hungry watching your videos! Thank you for sharing your secret ingredient!
I agree double dip . Egg then flour then egg then I use Panko breadcrumbs . I also put paprika salt pepper in flour xxxx dipping is a chilli sauce or a sweet Asian inspired relish type think xxx
Panko rocks-it doesn't burn like traditional bread crumbs
also try adding a little corn starch to your flower for an even crispier fried chicken,,awesome
There are so many different variations and when you add salt to already salted crackers and then salt your chicken after it comes out damn that's a lot of salt.. For me I like to use corn starch and panco bread crumbs or cornstarch and a little flower But I've seen 3 layers of salt in this one
@@denisebrashears1552, I am sure she doesn't need all that salt. She is literally killing herself on here and people are praising her food. I am sure she already has high blood pressure and all that salt just raises her chances if having a stroke. She isn't even pretending now to try and eat healthy.
@@lisadigiacomo8207 its sad....
I’ve got a air fryer but it’s not a little one I bought a 22lt sunbeam air fryer but it does more than a normal small air fryer it’s a convection oven,hydrates, bakes , roast , pizza and more it’s fantastic I don’t know how I could live without it
I did mine in my air fryer tonight on extra crispy, ame results, no oil. But I thought when you deep fry in oil, you know their cooked when they float to the top? They do look very good! Put shake and bake country style on next time, and try your air fryer. Comes out like KFC. Much healthier for you than cooking in a vat of oil.
That's so nice of you I really appreciate your comment.
. hello 👋 how are you doing today
the whole point of deep frying is to have to the oil hot enough to seal the food instantly, the food is then cooked by the steam produced from the moisture in the food. a 'vat of oil' is not the problem, cooking at the wrong temperature in the vat of oil is the problem. You should not get greasy food food if the oil is at the correct heat for the correct food
so many bots in the comments. We love you Sarah! Queen! You make my day regularly, and you're an incredibly genuine, wholesome individual. The world doesn't deserve you. We love you queen, keep your crown up.
I just found you through a friend of mine, he told me about you and I'm glad he did 😁 your videos are great! Thank u!! 🤗🥰
Greatest RUclipsr on planet earth 👍
Instead of adding salt to my flour and breadcrumbs, I add a little bit of chicken bouillon granules. Omg, they taste so good!
Just salt as well.
Yummy! Nothing better than fried tenders!!
Yes, I’m a dipper. I like bbq or sometimes franks hot sauce mixed with ranch.
Blessings to you and the family Sara!!!
I have the same mushroom cookie jar set! I love them!!
Them tenders look so good. Props. 👌👍👍
Hey 👋 there dear Betty I’m going to try this tomorrow for our dinner served with a salad 🥗 yum 😋
Looks so yummy!! Thank you for sharing the secret with us ❤️
OMG! I wish my mother in law was still alive. She was the best cook and loved to cook n clean. It was her joy in life. Literally! I appreciated her every day I had her. I wish I would have let her know while she was alive. 😪
You can let her know when you see her in heaven.
Looks so good and so simple yet good idea at the same time, i may try some salami and cheese with mine
I'm def a dipper. I like honey mustard. I 💜 your mushroom 🍄 cookie jar!! That is so cute!!
My grandmother has the exact same cookie jars as her mushroom ones since I was a kid
I like to double bread mine, it's messy but worth it. I also soak my chicken overnight in milk, makes it taste lil better and more moist 👍
water does the same job lol
I used to do this pror to becoming a reformed carnivore-plus, I only made chicken fingers for my kids-the protein in milk helps soften meat-you do have to make sure you blot well before the flour.
Looks so good! Goin to try this soon!
Looks delish..
You can also try buttermilk and egg, add a little corn starch into your flour and seasoning . It gives you Popeyes style chicken tenders. If you can’t afford tenderloins buy chicken breast and slice them as thick or thin as you like.
How, you don’t mention the specific spices. That’s like saying but salt on your fries and you got McDonald’s fries, you don’t.
@@One-12937 I think he means Popeye styled breading on the outside, no need to be so damn annoying lmao. 😙
Those look amazing! Will definitely give it a try.
That would be great with pork strips as well!!! Thank you for sharing your recipe!
This looks delicious, good job Betty!
Those chicken strips look so good
This is a nice recipe, I'll try it. We love chicken strips. Thank you for showing it.
Yummo!!! Chicken strips are one of my weaknesses!
Looks delicious! Corn flakes make a great crust too. I cook mine 8 minutes on each side. Always tender and crispy. Enjoyed.
Looks delish!!!
Yum looks delicious thanks Betty!
Look scrumptious!! Love your vids. You and Betty rock some good food!👍
looks scrumptious! One thing I do recommend when frying anything is to flash freeze it after breading so the breading adheres to it more. But your friend said sweet and sour sauce and that is my favorite!!!
You don’t even need to put them in the freezer. When I bread foods for frying, I bread everything, first, and place all of it on a wire rack. Drying them out for a few minutes to allow the coatings to adhere better during frying. I also do flour-wet-coating/breading.
Oh those look so good! Thank you Sara and Betty, I definitely will be trying the recipe!
Betty has really come a long way on this Chanel since her stint in prison
Looks great!❤
Sara, I'm glad to see I haven't radicalized you, I think my viewers are too far gone now.
one of them and i would be done for a day^^
My friend recommended the Simply Sara comment section to me. It does not disappoint. This place is funny. I guess I need to get steeped in the culture though because I don't know the characters and much of the context.
@Adrian Lanza, Jaime is her husband that doesn't work and just lays on the recliner waiting to be fed. She was caught with a letter on the counter showing they get government benefits while earning RUclips money, which she allegedly got snarky and denied on a video. Betty the lady that lurks in the background in videos has a mug shot for shoplifting that you'll find on troll channels (Quit hilarious.) Her christmas tree was up for about 8 months until she realized all the trolls were makin bets that the tree would stay up till next christmas. She likes to neglect her hoarder living environment and her gigantic round face with a spoon in her hand. She doesn't understand the concept of health advice. She likes to say "Oal" when she tries to say oil. Her fans will defend her because they don't mind that she is literally about to pop-because she has a sweet voice and that they wish that she was their neighbor to get as large as a house like her.
@@lecalie10 💯😆😆😆🤣🤣🤣
@@lecalie10 couldn’t have said it better myself.
I know man it's so funny. I've realized the comment sections of her videos at hilarious. They don't disappoint either.
Hmm, what's cookin' in that oven at 400 F Sara?
I'll be making these. Our favorite dips are Ranch dressing and Honey Mustard dressing or dip.
Those look so good
I have never done this and am super excited to try it!!! Thanks Betty and Sara! ❤️
@@tavolo22 you’re demented .
They look absolutely FANTASTIC!
Yes Sara they look delish!! Thanks for sharing.
They look good! Definitely want to try! I love honey mustard the most but also like BBQ, Ranch, Sweet and Sour, Hot mustard, Ketchup(if I don't have nothing else) not really picky about sauce but my go to is definitely honey mustard!
Stop frying food Sarah!!! We all love you 😘
I'm not trying to be awful but she's a big woman for reasons like this example of cooking I hope she can show more healthy ways of cooking
@@TacyG I never said it was I was only replying to Me Shell I love this channel too just like him/her..
Crushed Ritz are incredibly tasty for frying foods
What kind of cooking oil do you recommend?
I am definately doing this for Sunday lunch, with coleslaw and potato salad...YUMMMMMMMY. You are the best Sarah
Sara, will you ever do a grocery haul or meal plan video again?
you dont want to see her 40.000 cal meal a day
@@robincybin4185 don't be rude
Tubster chubster chunkster going to be cooking up quite the tubby load tommorow morning after this 1.....
Big dipper! Looks great
i like mine with honey mustard!! yummy thanks Sara and Betty!!
Dijon mustard and add honey - Try it
looks delicious!!!! i like to dip mine in a dip called honey dill. its a mayonnaise base dip with honey and dill.
i see you can eat meat again!! 🥳 you must have healed your stomach issue. good for you!!
Turn the subtitles on, you wont regret it.
I do all the time. You get a whole different story. It is a riot.
😂 4:00..4:08
@@tiffanyphillips3741 That is the best so far.
@@tiffanyphillips3741 "just look up your little butthole to do some chicken tenders". Just awesome.
@@JohnSmith-gq9gn what's time did that happen? 🤣
What do you do with the oil when all done?
She drinks it 😉
@@urgonnaluvit 🤣🤣
Not sure if sara reuses her cooking oil but I do. I strain it through a coffee filter into a glass jar and refrigerate it.
I label it with the date and what I used it for. Hope that helps.
@@alyssabradley5168 😂😂😂
Sara you have the best recipes
Except it was Betty's the rest come from Pinterest
Those do look amazing..
Big batch of chicken tenders for tomorrow's lunch or dinner!
Thank you for sharing this recipe is a must do
Happy to see you posting. Hope all ok. Enjoy your shows Sara. Thank you.
Hey, Sara! It's been a good while since you've posted a video. My! those tenders look really good! Good to see ya! Have a great week! (Edit) oh, I see you had a video last week and I was never notified of it, I will watch it now.
oh my gosh..I can't wait too try this..with a nice garden salad or big bowl of coleslaw
@@skwerlygirly210 ..wth are you talking about 🤣🤣
Wow, that looks REALLY good!
I make honey mustard when I cook these...yummy...btw, those looked delish
Girl, why'd you all bother cutting up the chicken breasts? You should've just inserted a stick in each one and then deep fried them. Then you just eat them like a popsicle. You should try it some time.
Hey Sara! I adore the videos with both you and Betty! You are both such dolls! Looks super yummy! 💖🥰 Thank you for all of the videos, we love them! ❤
Who is Betty to her?
@@rabbitttz I believe a friend
Those tenders are massive! I would eat one and be done in and in a food coma. Definitely a treat meal. They look so good tho.
That's the difference between most people and her. She didnt get to 700lbs by accident
@@lecalie10 😆😆😆
But look at the size of them especially Betty and yes one strip could of made two but again ?????
Like they say "you are what you eat".
Why does Betty do the cooking now?
Betty, those look delicious! Thanks for sharing your recipe. Thank you Sara!
That looks so good. Yum 😋
Looks good! A great dipping sauce is mayo mixed with Tabasco.
I’ll have to try that dipping sauce sometime
Any fried chicken and salad just doesn’t compute in my brain. 🐓🥗
I know we’re all trying to eat healthier, but when having fried chicken, you’re supposed to have mashed potatoes and gravy made with some of the grease or frying oil.
Ohhh well, we can all dream , can’t we?
Those were were the good old “didn’t know better” days☹️.
I love a good salad though and I broil or grill chicken. I didn’t forget all the other ways, just too many to mention.
Gosh that frying sounds delicious, Betty and Sara.
I can smell it….heavenly.
(I do actually fry chicken about once a year)
Hate the mess, but it’s worth it.
Sara, I used to have a glass top stove and you would save the grief of messy stove top cleanup, by using a spoon rest or even a small plate to set your greasy or gravy or sauce covered cooking utensils on, while you’re cooking.
Just a thought…
Thanks for the smell-o-vision video☺️
the salad is good with the chicken. you could even slice up the chicken and put it on your salad.....also, the salad helps with digestion.
Yum! I’m going to try these and some homemade fries. : )
So good
To see you. Thanks for the tasty recipe.
I haven’t had sugar or gluten in 6 weeks. I feel
So much better I’m going to keep doing it.
This will definitely be a splurge meal for
Me 😋
mmm mmm homemade chicken tenders!!😋👍👍❤
I 🖤 you Sara I love watching your video have you ever tried flake fish (it's shark) not sure if you have it in America but it's so yummy 😀 have a safe and sweet weekend hugs from Victoria Australia 🖤🖤
Cringe 🤮
I would love to try shark
If you season the raw chicken and the eggs too, you get way more flavor. If it’s only in the flour, it’s not really reaching the chicken
Oh my!!! I cannot wait to fix these tonight!!!! Thanks for sharing!!!! I am excited!!
@@tavolo22 sounds like you're jealous..
@@tavolo22 🤣🤣🤣🤣
Fantastic job! Going to try this one~👍
Mmm 🤔 it’s like paint drying um 😳 chicken frying 😅
Betty I don’t think you can get anymore flour onto the chicken 😅
Omit the chicken and eat the BIG OLE SALAD!!!
Looks amazing!!! Thank you 😊
We serve with French fries and Cole Slaw.
I love how neat and tidy the workspace is. So there's a narrator and then someone doing the actual cooking? It's just like Cooking With Dog.
@Tammy your YT account was created 1 day ago, and you immediately started trash talking this channel. You have a very disturbed life.
@@scott4172 What? When did I insult Sara? I've had my Google membership for 10+ years.
@@tammylouis5434 I think maybe Scott thought you were being sarcastic because the home is very messy.
Are you a chubby chaser scott ?🤔
Oil frying is the best in my opinion.
It is insane at the amount of ppl who stick up for this lady. I've seen ppl who have a friend with a problem, and when someone calls out the friends problem, those ppl are so quick to tell you that you're being mean and awful for not staying silent. And then when the person loses their life, because ppl enabled that person's toxic habits or behaviors, they cry and boohoo. When we tried to tell them the truth. But no. Ppl will say your rude or mean for saying a fact. Some ppl don't like to sit by silently and watch someone self destruct! Stop being enablers.
She has been on deaths door multiple times but still doesn't change.
Jesus Pic so being an asshole online tracks 😂
Such an easy recipe looks so good!! Thanks for sharing! Your such a sweetheart! Seen you have Sweet Baby Ray's in background love that sauce!
Nice to see you have a helper in the kitchen with you
Thank you very much Sara ! 😊😘😍
Great content sarah
Always love seeing your videos, you're such a sweet lady!
Glad to hear that Jamie is back. 👍
Good great Betty and Sara I will make them next time i have the grandkido's over thanks ladies
Sara, go through and block these people that leave rude comments.. they do not have to be nasty. If they don't like your videos keep scrolling! For the rest of us.. We Enjoy you!
You Tube looks at the number of comments a video/channel receives. All comments help her algorithms. The more she gets, the better it is for her. So, by blocking, she'd hurt her numbers.
Hi Sara hunnie... First in Philly... It sounds good..do we also dip them babies in mayo?? I know you LOVE mayo, hunnie.. Betty really fries them up fast... Stay safe suggs.. Where has your hubby Jamie been?? He needs to surface once again...hugs💚💜💛🤎🖤❤💓🧡💙🌙⭐👍🇺🇸
no i've never tried dipping them in mayo
@@junklovers well where have you been, everyone knows to have mayo dips??
You showed both faces at the same time with that comment. Way to go horse dentures.
@@junklovers Sara? I'll have you know. Arlene is a big hater of yours who frequents a channel called Church of Debra where videos are made to mock your use of mayo.
To Hater Ellie. GROW UP ! Stay in your lane, phoney trollop. My teeth are not fake, but ALL real, just like me. I'm not horse like. I'm a beautiful, free spirited, intellegent female. I do follow Sara, and I'm free to comment, or ask her questions. This is America.🇺🇸. So, just make YOUR comments to Sara from now on. You are needlessly stressing the poor girl out. As far as the DEBRA channel, we are all family. We critique many many stations. We make our sessions happy, friendly, and we all join together to bring light into this troubled world we now live in.People like you are the trouble makers, trolls, who never cease to start trouble. Get some help emotionally, and get a life. You have NO right to grind me & my pic up, with your sad looking self. And, check your spelling too. You do NOT spell correctly, another flaw you need to address...WOW..👹👺