Vool, vool.....chingri maas ee ada bata ebong roshun bata dilee chingri maas er flavor noshto hoi. Chingri maas ee kono aashte nei, to ashte gondho ashbe kotha theke, chingri mas has its own flavor. Never use ginger and garlic with shrimp and hilsha. If you do, you will miss the special flavor, cause ginger and garlic will overpower and kill that flavor. Rather you can half fry the shrimp and prepare the onion and spices gravy into that oil.
Mashaallah apu darun hoyache 👍😋😍
Thank you apo
@@bangladeshivlogerritu8943 you are welcome my friend
Very nice
Yumy
Thank you apo
Boroi mojar recipe!
Yummy 😋
Recipe dekhe su* 607 kore nilam. Asha kori apnio amar vlog dekhe su* back korben. Wait korbo apu
Nice
Hi vabi. Cmts to agei koresi. Ekhon onurodh kortasi. Eta amar channel. Ami Imrul Quies . Tomar 1st viewer.
Amake sab koirlana ????
Nich
1st view 1st like 1st comment, valo thaiko Vabi
Via apne sob somoi 1st ...... thank you
Vool, vool.....chingri maas ee ada bata ebong roshun bata dilee chingri maas er flavor noshto hoi. Chingri maas ee kono aashte nei, to ashte gondho ashbe kotha theke, chingri mas has its own flavor. Never use ginger and garlic with shrimp and hilsha. If you do, you will miss the special flavor, cause ginger and garlic will overpower and kill that flavor. Rather you can half fry the shrimp and prepare the onion and spices gravy into that oil.
Very nice
Nice