Anybody that uses Crown Royal for cooking or drinking is alright with me my brother lol!! this ham looks awesome and i'm glad i came across your channel through ray mack. I'll be seeing you around my bro!
I did this today. Changed up a few things like the liquor. Added two types. The peach and the Salted Carmel Crown Royal. Wish I could post pictures. 👍🏾
Who Dat! Nice vid! Try using Evan Williams peach bourbon.....little cheaper and actually more peach flavor....love your video style...and glaze looked amazing.....
Nice looking Peach 🍑 Glazed Spiral ham, when you mentioned not being peachy enough I was thinking a little cinnamon and brown sugar. How are you liking the KJ 3 . Your making it Proud.
What flavor injection would you use if it was a solid ham? I used your recipe two years ago and it was a hit. The family is back in town and they want me to make it again and I am. Only thing is this time it’s a solid ham and I want to inject it with a brine but not sure what would work out best. Any recommendations?
About 3 1/2 hours, but you should cook until the internal temp reaches between 135 -140 degrees. The kamado warmed it to 140 degrees internal in that time.
Daryl , nice cook on that ham ! My mother in law still thinks a spiral ham needs to be cooked to 165* , I try but she is almost 80 no changing her now....lol ! That ham with that glaze looks great !
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I’ve cooked this a few times over the years and the family loves! I always come back to this video to make sure I’m doing it right haha
lmao I just joined the party exactly same reason I'm here
Anybody that uses Crown Royal for cooking or drinking is alright with me my brother lol!! this ham looks awesome and i'm glad i came across your channel through ray mack. I'll be seeing you around my bro!
I made this and am going too make it again for the family. I soaked mine in peach crown.
Great video. I like your detailed instructions.
Great video Daryl! Thanks for sharing this!
Happy Sunday my brother...this ham looks good
Family loved it on Thanksgiving
Beautiful ham Daryl. The glaze looked awesome. I have a ham cook coming at Christmas.
I did this today. Changed up a few things like the liquor. Added two types. The peach and the Salted Carmel Crown Royal. Wish I could post pictures. 👍🏾
Post the pics on my Bad Beast Facebook page
Attempting this for Thanksgiving this year wish me luck lol
That is a beautiful glaze on the ham... I prefer ham over turkey for the holidays
Oh man this looks phenomenal!! Nice work
Oh!! That looks soooo good!
That ham looks beautiful. Awesome video.
I dig your cooking! Looks delicious
Thanks for sharing!
This looks absolutely out of this world Good!!!!
Great video Mr.D, I’m most definitely gonna try this cook.
Beautifully done Beast
I can't find peach preserves anywhere? What's a good substitute?
Can you make this glaze the day before and heat it up the day of cooking the ham?
I wish I could taste it!😛
This is my 3rd time making it this way.. my family loves it
Another Great Video Brother!!!!!!!!!!!!!!!!!!
No more peach crown royal will Jim Bean Peach work just as well?
Hello. This ham looks amazing. I just texted your video to my husband. Tfs 🌺
Video is dope but the security guard vibe with Holliday theme make me want to watch Friday 3!
Man that ham looks good!
Who Dat! Nice vid! Try using Evan Williams peach bourbon.....little cheaper and actually more peach flavor....love your video style...and glaze looked amazing.....
Nice looking Peach 🍑 Glazed Spiral ham, when you mentioned not being peachy enough I was thinking a little cinnamon and brown sugar. How are you liking the KJ 3 .
Your making it Proud.
What flavor injection would you use if it was a solid ham? I used your recipe two years ago and it was a hit. The family is back in town and they want me to make it again and I am. Only thing is this time it’s a solid ham and I want to inject it with a brine but not sure what would work out best. Any recommendations?
This is the injector I have: amzn.to/3AjT4ps
Dude. That ham looks amazing! I have never had the peach crown but I bet that glaze would have been amazing!
Looks good brother...
How l long do you cook it for again?
About 3 1/2 hours, but you should cook until the internal temp reaches between 135 -140 degrees. The kamado warmed it to 140 degrees internal in that time.
Daryl , nice cook on that ham ! My mother in law still thinks a spiral ham needs to be cooked to 165* , I try but she is almost 80 no changing her now....lol ! That ham with that glaze looks great !
Doing that today!!!
Salute Family!!!!
leave the booze is players