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Nice job! This is my Daughter Micah's favorite cake. I am so tickled that you gave it a try and that you enjoyed it! FYI, I made my sheet cake in a standard sheet pan, the same size as the one you put your jelly roll pan inside of to glaze. It renders a thinner cake, but combined with the glaze it has a great texture! I have made this with all natural peanut butter as well as commercial and they are both delicious. Anything will work here, even almond or cashew butter. Thanks so much for sharing! Happy Eating!
Glen and Noreen, I made this yesterday because the grandkids were coming over for dinner. It was great! I didn’t have the jelly room pan, so just used a 9x13, and it took a little longer to bake, but it was an excellent cake! I was slightly skeptical about the amount of sugar in the recipe, and it was sweet, but not TOO sweet. We all loved it. It will be a regular dessert at our house. Thank you both for the recipe!
Noreen's recipes will never steer you wrong- and Noreen is the reason I became aware of the Bosch mixer's existence, did some research when I was looking for the "perfect" stand mixer for making bread, and ultimately chose my beautiful Bosch over that more popular one that comes in a lot of colors.
A really terrific cake. A surprisingly light and tender crumb - but really moist. A clean and pronounced peanut butter flavor. A keeper! Good for you for giving due credit to the original recipe. And thanks for giving weights to the recipe - which made prep much easier. Love your videos - great mix of enthusiasm and food nerdiness.
Just peanuts peanut butter cake topped with banana slices, lightly glazed with Welch's grape jelly and topped with crumbled bacon slices with an ice cold glass of milk. To die for!
Made this for dinner tonight. Reduced sugar to 1 3/4 cups. Did not add as much powder sugar to the glaze but did squeeze half a lemon into the glaze. It was a hit especially to two little boys.
Mmmm, peanut butter. I get the Kirkland's stuff from Costco. It's only peanuts and a touch of salt. Some of the best I've ever eaten. It's barely salty, naturally sweet, and flavorful. Love it. ETA: forgot to say that the recipe looks fantastic! I need to make a reduced sugar version. 😍
This was one of our hurricane snacks (you need lots of snacks to get thru a hurricane). It was amazing and made with things I had on hand. I even "made" my buttermilk with milk and vinegar and it was still great. Thank you for helping this family weather the storm. I can't wait to treat coworkers with it.
I'm a native Texan and while I love peanut butter, I still prefer the chocolate version of this recipe with chopped pecans in the frosting. I'm enjoying your videos so much! I don't cook much anymore because it's just my Husband & I. Hey....cooking for two! You could do that!
That cake looks delicious... love peanut butter. Don't know about Canada but where I live there's the jelly roll pan (10 1/2 x 15 1/2 inches), the quarter sheet pan (just shy of 13 x 10 inches), and the half sheet pan (18 x 13 inches). What I'd like to try with this recipe is a peanut butter jelly roll with raspberry jam (deseeded) and whipped cream (her eyes light up)
Hey Glen! I made this and attempted a fresh blueberry glaze. Ended up using too many blueberries and made more of a thick sauce but it was a big hit! The blueberries added a nice tart contrast to the light/sweet peanut butter. Thanks so much for the inspiration!
I was hungry for a sweet so after seeing this decided to give it a try. I used a regular pb . it was a Winner! Transferring it to a recipe card! I did poke the cake with a fork so the glaze wouldn’t run off but the topping was not as runny as yours so not an issue. It is good for breakfast too ! Will
If you ever get to Ohio or Pennsylvania, check out Amish country. Holmes county OH has a high density of Amish, and quite a number are cooking and baking for resale. Great eating, traditional foods. Great cheese!
Please!? Pretty please!!?? Can you make the Elvis!!??? You both are awesome! I thank you for teaching me again - I had no idea what a sheet cake was and was floored when you poured that liquid into the pan😂. Set in my ways, I never thunked! Great stuff! Now I'm off to watch your video from 6 years ago.
I came to the party a little late it seems, but both of my children love peanut butter and this video is a winner. I have to try it now. Kudos to Noreen for the original video and an extra special Huzzah to you guys for featuring this recipe here. Big fan of all your videos. :D
my grocery store has a peanut butter machine that grinds the peanut butter for you on demand, come up to just under 2 bucks a pound, nothing but peanuts, but i feel as though you have to add salt.
I JUST finished making this for tomorrow's Easter dessert. The only issue I anticipate is having hubby carry it to the car----safely :) We're looking forward to sharing this with family and friends.
I have a trick for you Glenn. My wife taught me and was one of those "I've been doing it wrong my whole life!" Fold a paper towel and put it on the counter, then crack your eggs on the paper towel. No mess easy clean up. 😉
I have everything for this recipe except buttermilk, so I'm deciding whether to try it with sour cream and do it tonight or wait til tomorrow and go get actual buttermilk, tough choice lol thanks for the video! Have a great cooking day everyone
I picked up a sheet pan just for Texas brownies. I believe it's 1/2 high. I have ran a pan over when trying to put it in and even then I put the pan IN the oven before I pour in the batter. The pan it at least twice the height of the pan you have there.
I always enjoy and am surprised by the tasting portion of your videos. I was surprised by your proclamation at the strong peanut butter flavor, because I was thinking that you didn't put a lot of peanut butter in the cake. I love peanut butter and I love cake. So I have to try this one. Thanks.
I can empathize. Sometimes the only way I know I watched one of your videos is that I always click the like button. Keep up with the great recipe videos. I'll keep watching some old content until you have some new ones.
They were talking about putting strawberry glaze, and then he said banana pieces, and when he said to call it the Elvis. I said he forgot to mention bacon.
Glen in the United States there is an employee owned grocery store named Winco that allows shoppers to grind their own nut butters, peanut, honey roasted Peanut, almond, or cashew. The straight peanut butter is always less per pound than any of the commercial peanut butters, and it's FRESH! It keeps for months in the pantry winter separating, which makes me wonder how long commercial peanut only peanut butters sit on the shelf that they are always separated.
Have you ever made your own Peanut Butter Glen ? I often make it using roasted Peanuts,water a pinch of salt and then I blitz it in a food processor until it’s the texture I like , which is slightly crunchy. Yummy. I am diabetic so by making my own I know for sure there’s no sugar or sweetener in it. I will definitely make this cake. Delicious 😋
Hmmm... I wonder how this would come out with the PB I use. I love Alton Brown's wok fried peanut butter recipe, with a little bit of honey added. Looks like I'm baking a cake today. Lol. Edit: Welp, you've convinced me. Time to try this in muffin tins, and then core them and stuff with a strawberry preserves and banana slices.
I've also found that the cheaper store brands contain not only sugar, but, molasses. And on rare occasions, corn syrup. But, there are some bigger brands in America that have natural peanut butter. They're usually more expensive, though.
😱I had no idea peanut butter cakes even existed until today. 🥜 How about making a pb & j roll cake, since you were using a jelly roll pan anyway (with a low sugar, berry preserve😋) ? Although I think chocolate 🍫 and pb are the best possible pb combo.
Would this still work if you added mashed bananas? Made it an Elvis PB & Banana sheet cake - let me know if anybody has added banana to this recipe - Thanks - Michael
Neil Funk In Ontario, where I live, not every store carries natural peanut butter and when you do find it, it's $2 or $3 more expensive for a 500ml jar.
All you needed was some bacon crumbled on top of the cake. I think that would cut some of the sweetness, or as I do sometimes, I ass sea salt on the glaze.
I love peanut butter flavour but a lot of sugar for me. I'd probably half the sugar and skip the icing, your idea of banana slices is a great replacement.
Thanks for watching. If you liked it - subscribe, give us a thumbs up, comment, and check out our channel for more great recipes. Please share with your friends. Even if you didn't like it - subscribe and hit that bell button so you'll never miss a chance to leave a comment and give a thumbs down! ^^^^Full recipe in the info section below the video.^^^^
Glen I've been transported down a rabbit hole of viewing everything on your channel. It's addictive. Such a relaxed environment.
SAME
The Bob Ross of baking
Ditto
@@jasonphillips3796 🤣🤣🤣👍🏻
Nice job! This is my Daughter Micah's favorite cake. I am so tickled that you gave it a try and that you enjoyed it! FYI, I made my sheet cake in a standard sheet pan, the same size as the one you put your jelly roll pan inside of to glaze. It renders a thinner cake, but combined with the glaze it has a great texture! I have made this with all natural peanut butter as well as commercial and they are both delicious. Anything will work here, even almond or cashew butter. Thanks so much for sharing! Happy Eating!
This was a great cake - we’ll try it in the larger pan. Using other buy butters is a great idea too.
How about cocoa powder added to the icing 😋😀
Glen and Noreen, I made this yesterday because the grandkids were coming over for dinner. It was great! I didn’t have the jelly room pan, so just used a 9x13, and it took a little longer to bake, but it was an excellent cake! I was slightly skeptical about the amount of sugar in the recipe, and it was sweet, but not TOO sweet. We all loved it. It will be a regular dessert at our house. Thank you both for the recipe!
Noreen's recipes will never steer you wrong- and Noreen is the reason I became aware of the Bosch mixer's existence, did some research when I was looking for the "perfect" stand mixer for making bread, and ultimately chose my beautiful Bosch over that more popular one that comes in a lot of colors.
Glen : I don't like sweet stuff all that much.
Also Glen : **Chugs maple syrup**
That cake was a staple in US school cafeterias through the 1960's and 70's. It has a lot of happy memories for Americans in their 60's now.
Your Coca Cola video popped up and I watched it....an hour later I’m still watching your videos. I’m a fan and a new subscriber. Love your content.
“We’ve cooked a lot of food, Glen”
I catch myself smiling watching you guys chat...I love it
i could see the excitement and satisfaction in enjoying this cake. that thin crystalline glaze cut @ 7:50 was something special.
Thank you for the weights! I love recipes that use grams because it's way more precise than a lot of weird cups.
Peanut butter that is just ground peanuts is my favourite.
Glen and Noreen? My worlds have collided!!
A really terrific cake. A surprisingly light and tender crumb - but really moist. A clean and pronounced peanut butter flavor. A keeper! Good for you for giving due credit to the original recipe. And thanks for giving weights to the recipe - which made prep much easier.
Love your videos - great mix of enthusiasm and food nerdiness.
Just peanuts peanut butter cake topped with banana slices, lightly glazed with Welch's grape jelly and topped with crumbled bacon slices with an ice cold glass of milk. To die for!
Add a thick layer of chocolate ganache right over top of the peanut butter glaze. Viola! You have a peanut butter cup cake! Mmmm.
Made this for dinner tonight. Reduced sugar to 1 3/4 cups. Did not add as much powder sugar to the glaze but did squeeze half a lemon into the glaze. It was a hit especially to two little boys.
Mmmm, peanut butter. I get the Kirkland's stuff from Costco. It's only peanuts and a touch of salt. Some of the best I've ever eaten. It's barely salty, naturally sweet, and flavorful. Love it.
ETA: forgot to say that the recipe looks fantastic! I need to make a reduced sugar version. 😍
This was one of our hurricane snacks (you need lots of snacks to get thru a hurricane). It was amazing and made with things I had on hand. I even "made" my buttermilk with milk and vinegar and it was still great. Thank you for helping this family weather the storm. I can't wait to treat coworkers with it.
Its a base cake 🤣 that made me laugh so hard, you guys are awesome I'm 3 hrs into watching these so the "base" thing was cracking me up 😁
I'm a native Texan and while I love peanut butter, I still prefer the chocolate version of this recipe with chopped pecans in the frosting. I'm enjoying your videos so much! I don't cook much anymore because it's just my Husband & I. Hey....cooking for two! You could do that!
That cake looks delicious... love peanut butter. Don't know about Canada but where I live there's the jelly roll pan (10 1/2 x 15 1/2 inches), the quarter sheet pan (just shy of 13 x 10 inches), and the half sheet pan (18 x 13 inches). What I'd like to try with this recipe is a peanut butter jelly roll with raspberry jam (deseeded) and whipped cream (her eyes light up)
Hey Glen! I made this and attempted a fresh blueberry glaze. Ended up using too many blueberries and made more of a thick sauce but it was a big hit! The blueberries added a nice tart contrast to the light/sweet peanut butter. Thanks so much for the inspiration!
Bailey's Irish Cream is great in icing! Great on carrot cake.
I was hungry for a sweet so after seeing this decided to give it a try. I used a regular pb . it was a Winner! Transferring it to a recipe card! I did poke the cake with a fork so the glaze wouldn’t run off but the topping was not as runny as yours so not an issue.
It is good for breakfast too !
Will
I love your videos. Lots of fun and down to earth. Good job!
If you ever get to Ohio or Pennsylvania, check out Amish country. Holmes county OH has a high density of Amish, and quite a number are cooking and baking for resale. Great eating, traditional foods. Great cheese!
P.S. you can find freshly ground peanut butter at a few of the markets locally. Lots of great grocery and ingredient shopping.
You could cut it in half, and make it a pbj-style Victoria's sandwich
Always a joy to watch!
Please!? Pretty please!!?? Can you make the Elvis!!??? You both are awesome! I thank you for teaching me again - I had no idea what a sheet cake was and was floored when you poured that liquid into the pan😂. Set in my ways, I never thunked! Great stuff! Now I'm off to watch your video from 6 years ago.
I love the brainstorming sessions!!
Thank you!! I binge watch many of your videos. Some I’ve watched many times leading up to making the recipe. This one’s next.
I came to the party a little late it seems, but both of my children love peanut butter and this video is a winner. I have to try it now. Kudos to Noreen for the original video and an extra special Huzzah to you guys for featuring this recipe here. Big fan of all your videos. :D
chocolate, banana, hazelnut syrup, and peanut butter are all good in any combination, even all at once. (best smoothie)
my grocery store has a peanut butter machine that grinds the peanut butter for you on demand, come up to just under 2 bucks a pound, nothing but peanuts, but i feel as though you have to add salt.
Wow awesome
I JUST finished making this for tomorrow's Easter dessert. The only issue I anticipate is having hubby carry it to the car----safely :) We're looking forward to sharing this with family and friends.
Yum. Peanut butter sheet cake for dessert after having peanut butter soup. Yes, it’s a thing.
And peanut butter pie for another show. I will be making this cake very very soon.
Love watig Noreen!
Looks good
I have a trick for you Glenn. My wife taught me and was one of those "I've been doing it wrong my whole life!" Fold a paper towel and put it on the counter, then crack your eggs on the paper towel. No mess easy clean up. 😉
I have everything for this recipe except buttermilk, so I'm deciding whether to try it with sour cream and do it tonight or wait til tomorrow and go get actual buttermilk, tough choice lol thanks for the video! Have a great cooking day everyone
One more reason to love Canada!
I picked up a sheet pan just for Texas brownies. I believe it's 1/2 high. I have ran a pan over when trying to put it in and even then I put the pan IN the oven before I pour in the batter. The pan it at least twice the height of the pan you have there.
I always enjoy and am surprised by the tasting portion of your videos. I was surprised by your proclamation at the strong peanut butter flavor, because I was thinking that you didn't put a lot of peanut butter in the cake. I love peanut butter and I love cake. So I have to try this one. Thanks.
Wish this series would come back
I can empathize. Sometimes the only way I know I watched one of your videos is that I always click the like button. Keep up with the great recipe videos. I'll keep watching some old content until you have some new ones.
I love peanut butter so this should be good. Have you considered making mango cake or ube cake?
They were talking about putting strawberry glaze, and then he said banana pieces, and when he said to call it the Elvis. I said he forgot to mention bacon.
Now I'm craving a layered cake of:
Peanut butter sheet cake,
banana sheet cake,
strawberry filling,
chocolate ganache over the top
Hi Glen, really nice video!! When can whe expect some Swedish Kanelbullar? 🤗
Still working on that. March sometime?
ruclips.net/video/_yW9k0PhKH4/видео.html Kanelbullar Recipe video!
Glen in the United States there is an employee owned grocery store named Winco that allows shoppers to grind their own nut butters, peanut, honey roasted Peanut, almond, or cashew. The straight peanut butter is always less per pound than any of the commercial peanut butters, and it's FRESH! It keeps for months in the pantry winter separating, which makes me wonder how long commercial peanut only peanut butters sit on the shelf that they are always separated.
Have you ever made your own Peanut Butter Glen ? I often make it using roasted Peanuts,water a pinch of salt and then I blitz it in a food processor until it’s the texture I like , which is slightly crunchy. Yummy. I am diabetic so by making my own I know for sure there’s no sugar or sweetener in it. I will definitely make this cake. Delicious 😋
We do this at home but we use carnation milk not butter milk :)
Don't ever let anyone tell you your jelly roll ain't big enough
Hmmm... I wonder how this would come out with the PB I use. I love Alton Brown's wok fried peanut butter recipe, with a little bit of honey added.
Looks like I'm baking a cake today. Lol.
Edit: Welp, you've convinced me. Time to try this in muffin tins, and then core them and stuff with a strawberry preserves and banana slices.
Sounds great!
I've also found that the cheaper store brands contain not only sugar, but, molasses. And on rare occasions, corn syrup. But, there are some bigger brands in America that have natural peanut butter. They're usually more expensive, though.
😱I had no idea peanut butter cakes even existed until today. 🥜 How about making a pb & j roll cake, since you were using a jelly roll pan anyway (with a low sugar, berry preserve😋) ? Although I think chocolate 🍫 and pb are the best possible pb combo.
I love your red knife.
Glen do you have a cinnamon rolls recipe and dinner rolls recipe.ill like for you to do those.Glen I loves your recipes❤️👍👌👍👍👍👍👍
Two things: I notice you never measure out the vanilla extract. Why is that? and 2.. please find/do a good homemade mac n cheese recipe :)
A little extra is always good.
I would love to know the brand of silicone knife that Jules is using to cut this cake.
By the way, what do you do with all the food you cook? Eat it all, share with neighbors? Donate?
I am wondering if it is worth the effort to make it into a jelly roll?
I'm from North East Nebraska and we call it Frosting. LOL
Would this still work if you added mashed bananas? Made it an Elvis PB & Banana sheet cake - let me know if anybody has added banana to this recipe - Thanks - Michael
Chocolate bits in before baking then chocolate glaze
What do you do with all of your leftover cakes? Do your neighbors get a lot of baked gifts on the regular? 😊
I live in the US and buy Smuckers Natural Peanut Butter. It is 100% peanuts. You make it sound like it's hard to find.
Neil Funk it’s super hard to find even as a Canadian who goes to Detroit for groceries
Neil Funk In Ontario, where I live, not every store carries natural peanut butter and when you do find it, it's $2 or $3 more expensive for a 500ml jar.
Sorry i do like peanut butter but my favorite sheet dump cake is chocolate with cinnamon added to cake and glaze so yummy!!!
Hi. Do you have a written copy of this recipe?
Yes - the written recipe is both at the end of the video, and in the description box below the video.
Instead of strawberry jam use seedless raspberry jam. Much much better!
I swear I gain weight everytime I watch a new video 🙃
I got the 420th like 👌👌😎
Or sprinkle chocolate chips onto the batter and press them in before baking.
If you poke holes in the cake, the icing would go into the cake & not run off as much.
peanut butter factories are like drug dealers, they cut everything as much as they can
You should "cheers" your forks before eating. Every episode. I enjoy your vids. Take care
All you needed was some bacon crumbled on top of the cake. I think that would cut some of the sweetness, or as I do sometimes, I ass sea salt on the glaze.
Next time poke it ,then pour. Serve with cool whip
and i thought french people used a lot of butter
They're not French
The sheet pan business is probably like wood. A 2x4 hasn’t been a 2x4 for 80 or a 100 years in the states. Slowly shrinking over the years.
I love peanut butter flavour but a lot of sugar for me. I'd probably half the sugar and skip the icing, your idea of banana slices is a great replacement.
Peanut butter sheet cake with bacon and banana glaze
Consider this comment a challenge to create a peanut butter + banana sheet cake with Nutella icing.
I bet it would make a tasty bundt.
Why does your buttermilk come in cartons but milk comes in bags? I expected the buttermilk to be in a bag too.
Ironically the recipe you copied was in my up next list!
Bacon
Kitchen Times Space New / Last Canse / Sansative
I haven’t seen this one yet, but I see it has 666 likes. so I’m just going to come back when that number is less evil.