Korean spicy braised chicken | Dakbokkeumtang - Korean food mukbang

#koreanfoods #cooking #mukbang #asianfood. Easy & Simple to cook ! Traditional Korean spicy chicken stew.
Boil longer the taste better after putting green onion !. I boiled it about an hour on the low heat.
At your preference, put some hot peppers in it !
Ingredient
3 potatoes
2 carrots
4 green onions
2 onions
A pack of chicken thigh
Sugar 6 sp
Soy sauce 3 ladles
Garlic paste 6sp
Fine pepper flakes 2 ladles

[@minsangkim151]

it looks delicious!!