Leftover Chicken 15 min Recipe | Christine Cushing
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- Опубликовано: 28 ноя 2018
- I will show you time and cost saving techniques that turn basic leftover chicken, bits and pieces of vegetables in the back of your fridge into a delicious, eastern Mediterranean nourishing, warm salad main with chickpeas, tahini, sweet potatoes and leftover kale or arugula. In just 15 min, all in real time, I will walk you through this recipe, creating a balanced sauce with lemons, extra virgin olive oil and help you avoid wasting precious food.
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#leftovers #chickenrecipe #easychickenrecipe 
Хобби
Those are the kind of dishes I end up making since I live alone and have most of what I would need to make such dishes. That dish looks great and would be what I would make with my Instant Pot and microwave oven. Right now I need to go shopping to fill my pantry and refrigerator with items I need since I have eaten up most of what I have. Thanks so much for sharing that dish idea with us all and may the rest of the week be fantastic for you.
This recipe should nearly have been in the quarantine kitchen! Great "do it yourself" recipe for people stuck in second/third wave close down. Family loved it - and agreed about the Mediterranean influence the combination of salad and this hot dish is a keeper! Thanks again Christine - we are just waiting for a new video - but until then we can enjoy the older ones we have not tried so far!
Grated sweet potato! Wow! Great idea.
It not only cooks more quickly but it adds such a beautiful colour to the dish.
Im with you.....not wasting food.....thank you
Cool format! Enjoy your work while I'm at work! Thanks again!
So happy you enjoyed this.
Cudowny przepis!
OMG Christine! Why do you not have your own TV show!? I love your videos
Thank you ! I do have a show now on PBS called Confucius was a Foodie and also have had several shows on Food Network in Canada.
love the flavours of the eastern Mediterranean. Thanks Christine
I know, so do I. I think you would love this dish.
Wow 👏
I have watched most of your videos. You are a good teacher as well as a master chef. I have never thought of shredding sweet potatoes. I remember my mother often used turmeric for color in cooking and that was forty years ago. I have made a lot of hollandaise sauce but I never used clarified butter as you did in your video. I tried it with clarified butter and it was worth the extra effort. I look forward to your future videos.
I appreciate your kind words and love that you enjoying my videos. I will keep the videos coming and look forward to your thoughts.
Tried it, LOVED IT!!!
That is beautiful...Thanks!
TN Haole thank you ! I hope you try it. It’s truly delicious and an great way to avoid waste
OMG - after all these years I find I squeeze lemons the same way as you do, with a fork!!! Thank you for a tasty-looking recipe for leftovers!
You are so welcome!
I loved it, I made mine and it was phenomenal. Thanks, Christine!
Fantastic! I'm so glad you loved it as much as I did !
I love this! 👌☺️🤗 thank you!
My pleasure. I hope you try it .. very delicious
Thanks for this fabulous recipe....I thought I was good at using left over chicken. Wow, this is a great one I made it today. I have only used tahini in hummus, it tastes so good in this recipe. I’ll now try some of your others. I also like how you present them, straight to the point, no messing.
Tom Tom so glad you made this recipe. It’s so amazing with that tahini. I felt I just had to do a video . Thank you and hope you try more
Omg! Tahini!wow!look so yummy! Leftover, I can believed! Thank you for sharing Christine!
I hope you try this one. It is so quick and delicious
@@ChristineCushing ,I will!🍽
Delicious one pot meal.sweet potato & tahini is a great addition
thank you for watching. It is quite delicious with the tahini but I've also made it pumpkin seed butter and It's amazing.
Hi Christine
Wow love this recipe idea
Delicious to watch
Thankyou for sharing
Thank you. It's delicious
Looks delicious !
Thanks. It is such a delicious dish
Thanks I made this last night for me and my wife and it was fantastic. The only ingredient I did no have was tumorick but was delicious. Will try your Pasticio recipe next. Keep up the great work
Fantastic! You will love the pastitsio. enjoy
I like the idea how you prepare cooking recipes. Thanks for sharing your beautiful video god bless you stay safe
many thanks
I totally agree with you about wasting food! I love to repurpose leftovers, just need inspiration sometimes...
I’m going to try to cook my leftover chicken the same way as Christine Cushing using gym all clade aluminum pan; I like the way she used the sweet potato y grating it into smaller pieces!
YoniNadi thank you ! I hope you try it. It is delicious and super quick
MyFavouriteFoods ChristineCushing There’s going to be a delay because I had a wisdom tooth removed from my lower right side of my mouth; it’s been painful for a few days.
I’m going to try eating miso soup; and some other Japanese foods like the veggie rolls for the next week; and when I’m ready to cook any leftover chicken;I’ll try to do it verbatim your way!
I ALWAYS get onions on the floor. Always! Love your videos!
Thank you for your great note. I just saw it.
Taking the germ out of the garlic clove is a first for me. I have never heard of doing that.
Can you freeze this?
Can leftovers be frozen for later?
Tonight’s dinner
Anita Deus that is great ! Happy new year
Allergic to kale. Substitute suggestion ?
Who's trying this if not me? Big like!
I'm going to try with Normal Potato and Peas green ones?
Yes that will work too. Let me know how you like it. Stay safe and keep cooking
It was lovely but lacked the colour that Sweet Potato gave x
That's Amore!""🙊
Amore!! Thank you
That beeping is really hard to listen to. Otherwise great video.
Food on floor wash hands?
I think you are a fan of indian food!
you said you used cumin and then further along you said turmeric - which one did you use please, I'm confused lo
She has added both actually
This looks delicious but I am so not very good at combining bits and pieces of things to make a meal. My husband is really good at it though. The joke in our house-- 'he can make a meal out of a can of coke and a radish'.
hahah! That is hilarious. Thank you for sharing. That's a great skill for sure.
You are lovely
Much appreciation!
I’m going to use capers instead of chickpeas; I don’t like chickpeas!
I made this for our boy .......y um
Oh perfect! I loved it also.
Great recipe - have to say "the washing of the hands" was way to much. I watch chef's on TV contaminate everything and wonder what a waste of food; you were dealing with leftovers - nothing raw no need for the over the top in this case.
I will make this; but I hate sweet potato, I know its better for me, but I will amp up other veg to replace the fact that I hate sweet potato/yams not a fan.
I am a fan of yours. great video, but i will use potato😜
Thanks for watching . Of course, if you hate sweet potato, the whole point is to use what you have/like. Re, the hand washing, in this case, because we shot this live, I had greasy hands and had to wash them so it was more a direction to my camera that had to go to sink. It's such a quick and easy recipe so I hope you try it.
fry up your leftovers!
You lost me at chickpeas, the devils haemorrhoids....