कटहल का अचार जो कभी खराब न हो | Kathal Ka Achar | Jackfruit Pickle recipe | foodzlife Pickle

#kathalkaachar #jackfruitpickle #pickles #achar #अचार #foodzlifepicklerecipe
कटहल का अचार जो कभी खराब न हो | Kathal Ka Achar | Jackfruit Pickle recipe | foodzlife Pickle
kathal ka achar jackfruit pickle कटहल का अचार how to make jackfruit pickle chatpta achar recipe kaise bnaye
#pickle #picklerecipe #pickle5minutes #acharrecipe #achar #howtomake #indiancuisine
KATHAL KI ACHAR RECIPE in Hindi will give you an authentic taste of Indian Pickle. KATHAL, JACK FRUIT. Taste so delicious you can never miss it during Lunch Breakfast or Dinner. KATHAL KI SABJI, KATHAL KOFTA are usually served with PRANTHE, PRATHE, PURI, CHAWAL or with ROTI. KATHAL KI SABJI , KATHAL KOFTA , KATHAL, VEG BIRYANI , KATHAK KA ACHAR, KATHAL BIRYANI, KATHAL RECIPE, KATHAL KI SABZIKATHAL MASALA. Well In this I have tried the make the best Perfect KATHAL KA ACHAR, DRY KATHAL, CURRY KATHAL, SUKHI SABJI, DRY VEGETABLE, BEST KATHAL RECIPE, KATHAL. KATHAL KI SABJI, KATHAL, KATHAL KOFTA, VEG BIRYANI, KATHAL KE KOFTE OR KATHAL KA KOFTA is a dish originating from the Indian subcontinent. KATHAL KI SABJI is fairly dry and spicy with sour citrus. KATHAL KOFTA are usually replaced by CHICKEN and Mutton in most restaurants. JACK FRUIT, JACK FRUIT RECIPE, JACK FRUIT RECIPE IN HINDI, JACK FRUIT COOKING, JACK FRUIT CUTTING, JACK FOOD FRUIT, JACK FOOD IN HINDI, JACK FOOD BIRYANI. KATHAL BANANE KI VIDHI, KATHAL KI SABKI KAISE BANAYE, KATHAL KI SABJI, VEGETABLE, VEG, INDIAN VEG RECIPES, SPICY VEGETABLE RECIPE, SPICY RECIPE. KATHAL KI SABJI tastes like a NON VEG dish like CHICKEN and Mutton, CHICKEN CURRY, CHILLI CHICKEN, BUTTER CHICKEN, DRY CHICKEN, NON-VEG BIRYANI. KATHAL KI SABJI is NON VEG DISH for VEGETARIAN people
इस वीडियो में इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक
करके खरीद सकते है
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Bhandare wali Aloo ki sabji aur Poori ki recipe~
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बिना धूप मैदा के पापड़-
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Happy Cooking
Thankyou

[@ldpnf]

Aaha swad aa gaya👍❤️

[@hathayoga332]

Recipe to badhiya hai hi usse bhi zyada acchi apki Awaaz hai aur bolne ka tarika to Sundar hai ❤❤

[@FoodzLife]

Bahut shukria❤️

[@shivkagrawal282]

True😇

[@sachkahu67]

Thank you sis bhut achhi recipe h achaar ki ❤️❤️❤️💕💕🥰🥰🥰

[@FoodzLife]

Bahut bahut shukria☺️

[@yezdani2000]

Yummy

[@vijaychoudhary3512]

Very Very nice

[@FoodzLife]

Thanks a lot

[@PankajKumar-be7di]

Very nice reshipi

[@FoodzLife]

Thank you

[@vineetaneeraj1050]

Mast achar hai💞❤💞👌🏻👌🏻👌🏻

[@FoodzLife]

Dhanyawad

[@deepakverma2368]

Wah kya achar h , muh me pani a gya 😛

[@hobbygarden273]

very well explained.. thank you mam👍

[@FoodzLife]

Thanks a lot

[@anuradhabogur3291]

🙏bahot hi badiya pickel ji lekin kya ye salphar ke tikega

[@FoodzLife]

Ek saal se jyada tk tikega.

[@vaishnavirao1030]

Aaj banane jaari hu...thanks

[@FoodzLife]

Jarur banaiye. Thank you

[@cinnaennie2971]

👍 Super easy and tasty recipe... You are pickle chef also.🥰😍
Thanks for sharing.

[@FoodzLife]

Thanks a ton.

[@hargovind5801]

Super easy achar recipe 👍🙏🙏

[@FoodzLife]

Thank you so much

[@neerunagar3012]

Nice

[@FoodzLife]

Thanks

[@gayatrimandal1150]

Good

[@FoodzLife]

Thanks

[@sadhanaraghav9363]

Bahut achcha tarike se btaya hai aapne .....sirka bnane ki baate mai video bna r dalna please

[@FoodzLife]

Dhanyawad
ruclips.net/video/DNCqLgdtk70/видео.html

[@samygupta7407]

Aap ka har recipe swadist aur tasty hota hai didi

[@FoodzLife]

Thanks a lot

[@GopalSingh-id2fi]

Good. Bhut Badiya

[@FoodzLife]

Thank you

[@귀여운게이머우사기]

Very nice voice

[@FoodzLife]

Thank you so much.

[@shivakirasoi2065]

Very nice👍

[@swarnlakshmi]

soft voice

[@FoodzLife]

Thanks😊

[@swarnlakshmi]

@@FoodzLife 😎

[@manojrasoi]

Bahut badhiya

[@FoodzLife]

Dhanyawad

[@junabhatt1698]

Testy acchaar diiii super mind blowing🙏🙏🙏👌👌👌👌👌👌🙏👍👍👍👍👏👏👏❤❤❤❤❤❤❤❤❤❤

[@FoodzLife]

Thanks a bunch❤️

[@PankajKumar-be7di]

👌👌👌👌👌👌👌👌👌

[@reelofheart]

Wow yuumy teasty achar

[@FoodzLife]

Thank you

[@pratibhapant7809]

Very nice video

[@FoodzLife]

Thank you

[@sonyartiloveit9332]

Acchi recipe

[@FoodzLife]

Dhanyawad

[@upabhishek36]

Very very nice 👍

[@FoodzLife]

Thankyou🙏🙏

[@harisankarpandey9583]

Super Good madam Ji 👌👌❤️❤️👍👍👍

[@FoodzLife]

Thanks a lot

[@villagevegcookinguncle9171]

Very nice 👍

[@FoodzLife]

Thank you

[@toontics3475]

koiee bhi jise jyada din rakhna hai use boil nahin kiya jata hai

[@vidyadobhal3385]

Nice recipe

[@FoodzLife]

Thank you

[@mdqaseem6125]

👍👍👍👌

[@FoodzLife]

Shukria

[@user-tj7nu9ks1m]

Very delicious 😋👍🌠

[@FoodzLife]

Thanks a bunch

[@ritadubey9009]

Tasty

[@FoodzLife]

Thanks a lot

[@pradipwchandna2537]

Mast recipe 😋

[@FoodzLife]

Thank-you

[@NeelamTiwari-678]

बहुत अच्छा तरीका बताया है जी 👌💕👌👍🙏

[@FoodzLife]

धन्यवाद।

[@vineetaneeraj1050]

Lajavab 👌🏻👌🏻👌🏻👌🏻👍🏻👍🏻

[@FoodzLife]

Thank you

[@seemasahu9681]

Thanks mam 🙏🙏🙏

[@FoodzLife]

Welcome dear and thank you so much for watching

[@MukeshKumar-hh1yg]

Meekx achaar ki respi tp

[@FoodzLife]

Mix achar foodzlife: ruclips.net/p/PLlLIyLzGCOu6UWEVURtRpFyN5BE9d5g_r

[@AROGYA1221]

Amchur ke jaise dhup me sukha kar dibbe me rakh sakte hai kya please reply

[@FoodzLife]

yes

[@savi_19]

Can I use amla instead katal pl reply

[@FoodzLife]

Yes you can..
Watch out this play list of amla pickle recipes.
Amla pickle recipe: Thank you. ruclips.net/p/PLlLIyLzGCOu5py4oDDIV3BpSfSYBEQ3CV

[@gunjanrathour4198]

White benegr bnane ki bidhi provide kre thanke

[@FoodzLife]

ruclips.net/video/DNCqLgdtk70/видео.html

[@FoodzLife]

Thank you

[@ananyabanerjee6808]

Kindly shareBhandara wala poori ki receipe.

[@FoodzLife]

Ya sure. Thank you.
1st Recipe~
ruclips.net/video/pAUCTygFprs/видео.html
2nd recipe~
ruclips.net/video/FutzBY7mxFc/видео.html

[@SaritaChauhan-yt8fv]

Sheetal maa gange maa Kali Durga Mata Saraswati Laxmi Narayan Kali khamakha Devi maa Namamigange Mata Saraswati Laxmi Narayan Kali Durga Mata Saraswati Laxmi Narayan

[@amishabebolifestyle894]

Kathal ja bich bhi diya h

[@FoodzLife]

Yes

[@kapilpal8601]

Mam Kya him sirka ke jagah neebu ka ras daal sakta ha bataiye mam please

[@FoodzLife]

Hanji add kar sakte hain aap.

[@kapilpal8601]

Mam humane kathal ko jyada sukha liye ha mam ab bo kadak ho gyi ha mam ab hum achar Dale ya nahi bataji mam please

[@FoodzLife]

Agar aap risk lena chahte hain to lekar dekh lijiye..
Tel masala milakar usme sirka dal kar ek bartan me dhak kar do dino ke liye ghar ke andar hi rakhen aur un do dino ke dauran achar ko chalate bhi rahen do se teen baar. Tel ki matra adhik na add karke Santulit matra me hi add karen.. Dekhiye shayad tukde naram ho jayen uske baad jar me bhar kar rakhiyega. Kar me rakhne ke baad bhi tukde thode time ke baad naram ho jayenge aur tel bhi kam hi add karna padega.

[@InduThapa-kx8ge]

Recipe to badiya h lekin fitkari kyu daalte h fitkari khatte ka kaam krti h kya

[@FoodzLife]

fitakari nahi dalni hai

[@deepukumari8728]

mam aapne abhi tk bhindi ka achar banana nhi bataya repit kathal ka hi bta rhi ho lagta h abhi aapke 2 3 month nhi huye h

[@FoodzLife]

Dear achari bhindi ki recipe already hai channel pe but aap usko zyada din store nahi kar sakte ho.

[@deepukumari8728]

Mam dhoop lagani jariri h kya

[@FoodzLife]

Nahi

[@deepukumari8728]

Vinegar bhi expire ho jata hai kya

[@FoodzLife]

Nahi..

[@deepukumari8728]

@@FoodzLife mam us PR after before 12 month dala h pr

[@FoodzLife]

Kon sa vinegar hai?

[@deepukumari8728]

@@FoodzLife white vinegar

[@FoodzLife]

@deepukumari8728 ok...To aap usko discard kar sakte hain.

[@savitapanwar3265]

Thank you

[@FoodzLife]

Welcome and thanks a bunch

[@seemasahu9681]

Mam aap ka mixi ka link de jiyaga plz ?

[@FoodzLife]

Aap please video ke niche diye gaye description box me check karen. Thank you.

[@seemasahu9681]

@@FoodzLife ji dhnyawad 🙏

[@FoodzLife]

Welcome 😊

[@vinodrajgaria7507]

By mistake added excess salt in the Achar so how can we reduce the excess salt ? Please guide us. thanks.

[@FoodzLife]

Add 100 to 200 gram raw mango pieces.

[@hobbygarden273]

aaj pahli baar kisine ye bataya hai ki kathal ko kala hone se kaise bachaye

[@FoodzLife]

Thank you

[@vidyashukla2890]

Agar aap kathal ko 70 percent cook kar denge to ander tak geela ho jaaega aur wo sookh nahi paaega

[@FoodzLife]

Yadi aap video ko pura dekhenge to aap yeh bhi jaan payengi ki humne video ke andar usko andar tk sukhane ka process bhi bataya hai, please video pura dekhen. Dhanyawad.

[@vidyashukla2890]

@@FoodzLife ye recipy flop ho chuki hai ab koi kathal ubalta nahi yaa to chhalni me rakh kar steam diya jaata hai yaa kachhe kathal ko fry kar ke us ka achar daalte hain. Ubalne ka tarika bahut purana ho chuka hai.

[@FoodzLife]

First of all old is always gold. Dusri baat koi bhi tareeka ya recipe kabhi bhi kam nahi anki jani chahiye aur rahi baat kathal ko steam dekar ubalne ki to shayad aap new hain humare channel pe, wo recipe bhi last year upload ho chuki hai aur pasand bhi ki ja rahi hai. Aur humko pickles ki variety deni hoti hain in different ways to hum satisfied hain apne kaam se. Aur last baat ye ki ye achar kam tel me bhi kharab nahi hoga es baat ki guarantee hai.

[@pemaboudh3211]

Good

[@FoodzLife]

Thank you

[@vidyadobhal3385]

Nice recipe