Not getting much time to prepare, edit and upload videos after my busy work schedule. I will consider this request and I will upload the same this week itself. All the best for your exam.
I am not getting time to prepare the same. I will do the needful asap. All the best. Don't forget to share with your friends too. Once again all the best.
Option C is correct. Ascorbic acid also acts as a preservative to keep food such as bread, cured meats, jams and jellies, from spoiling. I have included this question to get the knowledge that ascorbic acid also acts as a preservative. Not all compounds act as preservatives. I think now your doubt has cleared.
Tanq sir for ur great effort❤
Welcome. All the best for your exam.
Thank u sir... Very useful
Welcome. All the best
Thank you sir 🙏
Welcome. All the best
Thank you sir for your support... Sir plz give a psc model qp.. 20 questions from each module
Not getting much time to prepare, edit and upload videos after my busy work schedule. I will consider this request and I will upload the same this week itself. All the best for your exam.
Thank you sir...statement type mcqs idaan pattumo sir??
I am not getting time to prepare the same. I will do the needful asap. All the best. Don't forget to share with your friends too. Once again all the best.
@BIOlLOGYTUTORdrvimaldrsreena thank you so much sir.......
@Anjanabhavana-f6i welcome
Sir 48 Q... Does it mean fortification prevent spoilage or not?
Option C is correct. Ascorbic acid also acts as a preservative to keep food such as bread, cured meats, jams and jellies, from spoiling. I have included this question to get the knowledge that ascorbic acid also acts as a preservative. Not all compounds act as preservatives. I think now your doubt has cleared.
Thank you sir🙏@@BIOlLOGYTUTORdrvimaldrsreena
@meeramia85 Welcome. All the best