I love that I get to watch a new video each Sunday night before bed. I just love watching you with your family. Seeing you take pleasure in the little moments is just heart warming. I know you don't feature Adam much but I love watching him interact with the kids. You have a beautiful family.
My brother in law told me about sprinkling cinnamon into the soil before planting, lightly mixing it into the topmost layer. It does prevent gnats and fuzzy growths.
I want to channel called Hollis and Nancy and on that channel he put cinnamon on his plants to prevent the mold when they're starting from seed I do this as well and it does work.
Hi Jessica!!! I was watching some of your first videos..... my goodness how kids grow up so quickly.... just seeing John as a baby, and Grace looking so young..... all of the kids are getting taller and looking so grown-up..... I pray all is well with u and your family!! Happy Home Church day!! 💜💜💜
Thanks for sharing your week with us! :) In my home country, we're celebrating Pretzel Sunday today! On this day, women are given a pretzel as a sign of love. It's related to Easter but don't ask me how. Commonly, they're topped with toasted sliced almonds and filled with apricot jam. Thought I'd put it out there if any bakers want a challenge :)
You are such an inspiration even to this retired 70+ year old. Thank you for your videos. I wondered if you have considered seed saving? You mentioned not always having great harvests with your peppers. When you save the seeds of hierloom plants to grow the next year they become more and more acclimated to your specific growing conditions when you harvest from the best of each plant, providing better harvests each year.
It's always a delight to see a new video from you on Sundays. I love watching little Benjamin when he is concentrating on something. I wonder what is going on in his mind? Gabriel is maturing so quickly, too; he is growing into a thoughtful young man. You have much to be proud of as parents.
There is something profoundly satisfying about sharing a meal. Eating together, breaking bread together, is one of the oldest and most fundamentally unifying of human experiences. Happy family time! Cheers, Domenico.
I LOVE that your children know how to properly prepare rims for the lids. They all seem so excellently independent but also like they love the time they get to spend being siblings. Im rather new here so sorry if this is all obvious lol
Started to think maybe you were right here in my neck of the woods in Northeast Indiana where we call ourselves the 3 Three Rivers but hey!! You aren’t that far from me anyway! Love watching your channel!! ❤️
I love watching you'd kids come and go from the kitchen. Your family are so beautiful! Your videos are calming and so informative! Thank you for sharing everything with us ❤️
Hello, I love your channel and subcribed. Also I have your lazy bread in the oven right now, can't wait to try it, it looks so good :o) I just started my journey to a more simple and selfsufficient life, so I love to watch the homesteading channels, I can learn alot of them. Thank you for sharing your life and tips.
I look forward to, and watch, your videos almost every Sunday morning. They bring me such peace and joy to see a real family working things out and enjoying what they do untouched by the craziness that seems to be normal now. Thank you for bringing a little calm in the middle of the storm. Sending blessings.
THANK YOU!! I was seriously concerned about that kind of mold on my potting soil -- it was all over! I'd just transplanted the little seedlings into larger pots under my grow lights, and YUCK! Mold the next day. Now I have something that might help protect our heirloom cukes and tomatoes. So glad I clicked on your video today! THANK YOU!😊
Weather here in Southern Utah has also been great 🌅!!! I get the pleasure of catching your videos every Sunday morning, which is a treat!!!! Your family is precious. Gods blessings 🙏
Always enjoy your videos, I am going to make your bread recipe looks Delicious . I have learned to make and use sourdough, we like bread made with yeast better. I have bought some seeds , I put my seeds straight into the ground. Where I am not time yet. Soon. We have a small garden . Raised beds. We receive a lot of vegetables from it. Fresh herbs from my pots. Have a Great Day .
Just started watching your channel, and love your family, and what you stand for. In one of your videos you were talking about getting a pasta maker. Why wouldn't you just get the attachments from kitchenaid? I noticed you have their mixer. Keep doing what you do.
What size Kitchen aid mix bowl do you have? Love that you share your family they are great. Do your kids every not eat something you make? My 9 year old granddaughter is always saying I don't like that! then the four year old will copy and say the same thing. I used to get something different for them. I am a 64 year old women post cancer I started canning this year love all your idea's Nancy
I always get so excited to see a new video from you. I miss all the time that I used to do canning and baking with my Mom when my own kids were littles. They are all grown now and while they enjoy the foods, they haven't taken the time to learn the lessons just yet. Watching you with yours makes me really miss them when they were little like that. You're doing a spectacular job. One thing you will love after they are grown is that they will come visit and no matter if they know how to can or not...they'll always prefer Mom's!
Greetings from Missouri! Love your channel :) I made your bread this evening and it’s a winner winner chicken dinner!! I’ve been looking for an awesome bread recipe that I could start making on the regular so I don’t have to buy store bought bread anymore and I think this is the one! Husband approved, 3 year old approved and 10 month old all loved it! ❤️❤️ Blessings!
Amazing family, thanks for sharing. I wish I had used some of your techniques on my kids growing up. However all is not lost as I have been doing this with my Grand Kids when they visit and it has been amazing seeing them wanting to get hands on with things link gardening and kitchen work.
I enjoy your videos so much and learn so much. I'm a little late getting started with the milk jug seed starting but have had to wait for friends to give them to me since we don't drink milk or juice. Got them cut up today and tomorrow here in Ohio it's going to be in the 70's so looking forward to going out and playing in the dirt. Anna In Ohio
You and Adam are such a gorgeous couple! And it shows in your children. Love seeing Adam bbq with the baby on his back. The bread is beautiful and so is the grilled meats !!! Glad you get the benefits of help in cooking section and such a delicious addition as well.
Just wanted to share with you that we have grown and taste tested many peppers. We really love the flavor and productivity of the Giant Marconi Peppers and the Lunchbox Yum Yum Peppers.
Hi Jessica! Love your channel. My daughter is lactose intolerant, my hysband has crohn desease and I discovered this week that I am celiac ... Cooking from skratch is getthing complicated hihi. You insipre me every weekend to do my best Thanks you!!!
Google gluten free bread that doesn't suck. You are looking for Jillee.she has a blend of GF "flour" that makes decent bread and it works great for pancakes. I eat sandwiches for the first three days then slice and freeze the slides for toast.
I filled some beds last year with that method. This year digging down to plant some strawberries, the soil was wonderful down. I couldn’t tell where the top potting soil stopped and the leaves and sawdust and other materials started. Just a little touch of sawdust color deep down. I didn’t get to the wood layer but everything above was wonderful soil!
Thank you so much for this useful video! You saved my seed trays and vastly improved my bread baking today. You're amazing 👏 and made a hude positive impact up north in Canada today where we have an even shorter growing season. God bless!
Thank you for sharing updates and bread recipe. Looks like everyone is doing well, that's a blessing. Hopefully soon the children will be enjoying the outdoors more. God bless 🙏
The Yellow Monster peppers did GREAT for me last year here in central PA ... that was my first year growing that variety. I saved seeds and am growing them again this year.
It's so cute seeing Adam with the little boys. This was a great video. Ty for all the sharing you do. I can't wait to see all your gardening and harvesting. I really learn slot from you. Be blessed.
You could cover the apple scraps with water, cook down a bit, strain off juice and make jelly before you give it to the animals. Then you get 3 things from the apples.
I love the right orange and yellow green on your homes walls! Me too! I once had a small tall living room which was all white, then I painted the ceiling and top 18 inches of the walls a beautiful strong lavender or violet. Loved it!!!! Felt so much better about that room, and colored or dark ceilings appear to lower the height of the room do it's more cozy. I did the same thing with apricot or peach in the dining room.
Jessica I wish you had a PO Box listed because I would send you the Amish knives that I sent Amy Maryon ( she already had a set but her boys had used them and lost a couple) she had gotten them in Michigan from her Amish store and since I live quite close to one it was easy for me to get them. They really are sharp and good knives. My favorite is the bread knife.
Lovely video, with the apple scraps by Grandfather made apple jelly. I know he hung it over night in muslin but it must have been boiled up or something so would still need to source a recipe. I know you waste nothing and I think even after you made the jelly there would still be chook food and of course you wouldn’t use off bits, they would be composted.
What an awesome family. I live in western Ohio too, right next to the Indiana line. The weather was so awesome last week, but ugh, this week.....we're back to winter.
Hello, first time commenting here but have enjoyed watching for several months now. Thank you for all you do to share! I'm not sure if you're interested in this idea, or someone else watching, but we have raised beds as well and did the wire in the bottom as you do. But when setting up the last beds, we started laying the wire on the ground, secured it with landscaping pens until we set the bed down on top of it. We, then, pull the pins and trim just a little ways out from the bed. For us, it was much easier and didn't seem to waste any more than trimming once put down inside. Hopefully, this will be of help to someone! Again, thank you! Going to try your bread 😊
Very good videos Jessica I really like your lazy bread recipe I will keep that and use it. Yes Ohio weather can be up and down like a roller coaster I remember when I was homeschooling a really ADHD child in the '90s we would have a lot of no school days or less school days on the days out to get the wiggles out. We did do good at making up time and doing some extra work on the days that glooming nasty. Doesn't look like you guys had any damage from any of the winds I hope not. Looks like a really good idea on the apple juice but my family doesn't seem to do that so I think I'm going to have to stick to the applesauce and maybe just overdo it occasionally. Maybe find something else that is similar. I find that those first cookouts on those days that pop up in the spring everybody will eat at least half again as much as they normally do just because everything tastes good to them. They are actually kind of special. I also keep certain meats to cook on the grill if possible or hold back some anyway. You do a really great job this monster peppers do sound like they would be great for stuffed peppers. Never had heard of that variety before. As much as I hate the coloration and the fact that is white I had a white pepper the name was Dove that was probably my biggest producer ever of peppers in my Ohio garden. I haven't been able to find it later I don't know if they have renamed it or hybridized it to something else. I always grew mild banana peppers never saw one just Mark banana peppers I know the girls used to snack on those straight from the garden practically and they were crazy prolific also but late in the year. Seems if I ever really wanted to put peppers and tomatoes with anything I needed to freeze them from the year prior because I was not getting enough in the year I was in and didn't have the room to plant more pepper plants when mine were crazy prolific late August September October and sometimes even later than that. I would just keep putting them in plastic bags to use them in the earlier sauces and things. With your freeze dryer and dehydrator which I didn't use either of at the time that would probably be easier.
I feed my sourdough right before I put it in back in the fridge. Next time I need it I just take it out of the fridge for a few hours (depending on the temp inside) before dipping in!
Thank you for the info about getting rid of mold on seed starting mix, it was very timely. I have been experiencing it as well this year. I look forward to your video each week.
banana peppers are delicious stuffed with cream cheese and cheddar wrapped or not wrapped in bacon and baked so yummy sometimes I just layer peppers mixture of cheese and crumbled bacon and baked
or remove the mold and sprinkle cinnamon I have done that on my houseplants and worked. I grow green onion from green onions roots after slicing for salads etc
I have that same drying rack. Plus I hang clothing on plastic hangers on a different kind spaced apart I started tobasco peppers last year they all died before they got thier second leaves. So far this year I only had 1 sprout. I dug up,pruned and potted 4 adjvarski peppers to over winter(as an experiment) ..i just noticed 5 buds on one of them😊
I will try your bread recipe this week. We were blessed and got a nice Mockmill and want to make it worth the investment 😁 Your dress is so beautiful. I also hang dry and have found a fan dries everything super fast😁.
I'm growing Tabasco for the first time this year also, can wait to see what you do with them, I'm going to try your bread, I usually make a loaf a week .💚
I enjoy your videos, Jessica. Are you going to transplant those seedlings from the lettuce boxes? I would love to see that as I failed to transplant whatever I planted in boxes.
Can't wait to try the bread recipe. Thank you so much. Hope our crazy Ohio weather starts cooperating with us soon. Do you make a pepper jelly? I'm sure you've mentioned it before. Want try that for snacking & cooking. Please let us know how the sugar rush peach peppers go. Sounds really good.
I love that I get to watch a new video each Sunday night before bed. I just love watching you with your family. Seeing you take pleasure in the little moments is just heart warming. I know you don't feature Adam much but I love watching him interact with the kids. You have a beautiful family.
My brother in law told me about sprinkling cinnamon into the soil before planting, lightly mixing it into the topmost layer. It does prevent gnats and fuzzy growths.
I want to channel called Hollis and Nancy and on that channel he put cinnamon on his plants to prevent the mold when they're starting from seed I do this as well and it does work.
Cinnamon sprinkled on the soil will also prevent the mold growth.
Hi Jessica!!! I was watching some of your first videos..... my goodness how kids grow up so quickly.... just seeing John as a baby, and Grace looking so young..... all of the kids are getting taller and looking so grown-up..... I pray all is well with u and your family!! Happy Home Church day!! 💜💜💜
Thanks for sharing your week with us! :) In my home country, we're celebrating Pretzel Sunday today! On this day, women are given a pretzel as a sign of love. It's related to Easter but don't ask me how. Commonly, they're topped with toasted sliced almonds and filled with apricot jam. Thought I'd put it out there if any bakers want a challenge :)
Yum! That sounds delicious!
You are such an inspiration even to this retired 70+ year old. Thank you for your videos. I wondered if you have considered seed saving? You mentioned not always having great harvests with your peppers. When you save the seeds of hierloom plants to grow the next year they become more and more acclimated to your specific growing conditions when you harvest from the best of each plant, providing better harvests each year.
We do some seed saving - a lot of flowers, herbs, and anything that ends up bolting too soon, like lettuce.
It's always a delight to see a new video from you on Sundays. I love watching little Benjamin when he is concentrating on something. I wonder what is going on in his mind? Gabriel is maturing so quickly, too; he is growing into a thoughtful young man. You have much to be proud of as parents.
There is something profoundly satisfying about sharing a meal. Eating together, breaking bread together, is one of the oldest and most fundamentally unifying of human experiences. Happy family time! Cheers, Domenico.
That time with your son in the morning is priceless. My children are reaching their teenage years and it's wonderful to see them grow.
I LOVE that your children know how to properly prepare rims for the lids. They all seem so excellently independent but also like they love the time they get to spend being siblings. Im rather new here so sorry if this is all obvious lol
I love your dress! It is perfect for spring with all the flowers!
I live in an apartment in central Ohio but I really enjoy watching these videos. Weirdo I know. 😂
I love how your child stand on the stools in the kitchen to get a peak at what's going on. So cute!
Started to think maybe you were right here in my neck of the woods in Northeast Indiana where we call ourselves the 3 Three Rivers but hey!! You aren’t that far from me anyway! Love watching your channel!! ❤️
I think you can use cinnamon sprinkled over to prevent the white mold stuff too Jennifer
I love watching you'd kids come and go from the kitchen. Your family are so beautiful! Your videos are calming and so informative! Thank you for sharing everything with us ❤️
Absolutely. Enjoy every second of the time shared with a teenager.
Another great video. When your little boy all dressed up turned @ abd looked at you I saw Adam as a little boy! You are just a blessing Jessica
I use this bread a lot for my kids, love how easy, fast and dairy free this is
Your pup is so happy to see you whenever you walk towards him!
I dehydrate jalapeños and make powder them AMAZING seasoning.
Hello, I love your channel and subcribed. Also I have your lazy bread in the oven right now, can't wait to try it, it looks so good :o)
I just started my journey to a more simple and selfsufficient life, so I love to watch the homesteading channels, I can learn alot of them.
Thank you for sharing your life and tips.
So lovely to see you and Gabriel sharing a cup of tea and a Chin wag 💓
I look forward to, and watch, your videos almost every Sunday morning. They bring me such peace and joy to see a real family working things out and enjoying what they do untouched by the craziness that seems to be normal now. Thank you for bringing a little calm in the middle of the storm. Sending blessings.
THANK YOU!! I was seriously concerned about that kind of mold on my potting soil -- it was all over! I'd just transplanted the little seedlings into larger pots under my grow lights, and YUCK! Mold the next day. Now I have something that might help protect our heirloom cukes and tomatoes. So glad I clicked on your video today! THANK YOU!😊
Weather here in Southern Utah has also been great 🌅!!! I get the pleasure of catching your videos every Sunday morning, which is a treat!!!! Your family is precious. Gods blessings 🙏
Our oldest is planning to go to college this fall...do cherish those tea times...it goes so fast.
Always enjoy your videos, I am going to make your bread recipe looks Delicious . I have learned to make and use sourdough, we like bread made with yeast better. I have bought some seeds , I put my seeds straight into the ground. Where I am not time yet. Soon. We have a small garden . Raised beds. We receive a lot of vegetables from it. Fresh herbs from my pots. Have a Great Day .
I like to use the sensitive apples to make apple cider vinegar and apple jelly. 😋
Baker Creek does a non spicy jalepeno called nadepeno also.
I have tried shaking cinnamon on the top of trays when you plant, also deters mold
Just started watching your channel, and love your family, and what you stand for. In one of your videos you were talking about getting a pasta maker. Why wouldn't you just get the attachments from kitchenaid? I noticed you have their mixer. Keep doing what you do.
What size Kitchen aid mix bowl do you have? Love that you share your family they are great.
Do your kids every not eat something you make? My 9 year old granddaughter is always saying I don't like that! then the four year old will copy and say the same thing. I used to get something different for them. I am a 64 year old women post cancer I started canning this year love all your idea's Nancy
Love the Luigi! LOL😀
Sprinkle the soil with cinnamon it will prevent the mold
I learn so much every week!!! I enjoy all the videos so much. Thank you Jessica for including us!!!!
I always get so excited to see a new video from you. I miss all the time that I used to do canning and baking with my Mom when my own kids were littles. They are all grown now and while they enjoy the foods, they haven't taken the time to learn the lessons just yet. Watching you with yours makes me really miss them when they were little like that. You're doing a spectacular job. One thing you will love after they are grown is that they will come visit and no matter if they know how to can or not...they'll always prefer Mom's!
I think your slices look perfect and delicious
Made a loaf of the bread yesterday. Love it! First successful bread in my oven. :)
I am so glad 😊
My older three are 24 and my youngest will be 21 next month, I am amazed how fun they are to hang out with now!!!
Greetings from Missouri! Love your channel :) I made your bread this evening and it’s a winner winner chicken dinner!! I’ve been looking for an awesome bread recipe that I could start making on the regular so I don’t have to buy store bought bread anymore and I think this is the one! Husband approved, 3 year old approved and 10 month old all loved it! ❤️❤️ Blessings!
Thsnks fir sharing your recipe for lazy bread ! I’ll be trying it before long ! I love homemade bread!! 🙏🙋🏻
If it is just leftover apple pulp, you could add it to muffins sort of like you would carrots or zucchini.
I've had success sprinkling cinnamon on mold in my seedling pots.
Sprinkle the top with a light later of vermiculite - cinnamon will help too!
Amazing family, thanks for sharing. I wish I had used some of your techniques on my kids growing up. However all is not lost as I have been doing this with my Grand Kids when they visit and it has been amazing seeing them wanting to get hands on with things link gardening and kitchen work.
Look so forward to trying your bread recipe.... looks so good... and your puppy is just precious
I heard that a sprinkle of cinnamon will help mold from forming on your seedlings. You can look that up to be sure.
The sun is shining , I had just finished home church and then looked to see your video 👍🏻 what a wonderful Sunday 🙏
I enjoy your videos so much and learn so much. I'm a little late getting started with the milk jug seed starting but have had to wait for friends to give them to me since we don't drink milk or juice. Got them cut up today and tomorrow here in Ohio it's going to be in the 70's so looking forward to going out and playing in the dirt. Anna In Ohio
You and Adam are such a gorgeous couple! And it shows in your children. Love seeing Adam bbq with the baby on his back. The bread is beautiful and so is the grilled meats !!! Glad you get the benefits of help in cooking section and such a delicious addition as well.
I just LOVE Sundays! When your videos come out my day is complete ❤️❤️ Thank You
Just wanted to share with you that we have grown and taste tested many peppers. We really love the flavor and productivity of the Giant Marconi Peppers and the Lunchbox Yum Yum Peppers.
Wow! I love all on the table .. : Beautiful kids you have.
Hi Jessica! Love your channel. My daughter is lactose intolerant, my hysband has crohn desease and I discovered this week that I am celiac ... Cooking from skratch is getthing complicated hihi. You insipre me every weekend to do my best Thanks you!!!
Google gluten free bread that doesn't suck. You are looking for Jillee.she has a blend of GF "flour" that makes decent bread and it works great for pancakes. I eat sandwiches for the first three days then slice and freeze the slides for toast.
Jessica what brand of Cal Lime do you use for water glassing your eggs? You are a huge blessing and a wealth of information.
I get mine from Azure Standard. It's food grade Calcium Hydroxide
You can also sprinkle cinnamon on your soil to help prevent mold/fungus issues. Great video!! I always look forward to your videos!
Just use what u have , love odd thickness bread
More too put ur favourite toppings on top jam etc
We are going to fill our raised beds the same way. We are in Southwestern Michigan. Can't wait!
I filled some beds last year with that method. This year digging down to plant some strawberries, the soil was wonderful down. I couldn’t tell where the top potting soil stopped and the leaves and sawdust and other materials started. Just a little touch of sawdust color deep down. I didn’t get to the wood layer but everything above was wonderful soil!
Watching the children enjoy fresh bread took me back to a childhood memory. My mom always made bread and it was such a treat drizzled with honey.
Thank you so much for this useful video! You saved my seed trays and vastly improved my bread baking today. You're amazing 👏 and made a hude positive impact up north in Canada today where we have an even shorter growing season. God bless!
Thank you for sharing updates and bread recipe. Looks like everyone is doing well, that's a blessing. Hopefully soon the children will be enjoying the outdoors more. God bless 🙏
Emeğinize sağlık güzel bir paylaşım olmuş ellerinize sağlık diyorum takipteyim arkadaşım
Gonna try winter sowing for the first time. Really excited.
It's great to see all the interactions of your family. You are Blessed!!!😍
The Yellow Monster peppers did GREAT for me last year here in central PA ... that was my first year growing that variety. I saved seeds and am growing them again this year.
Thank you for the bread recipe, I have been searching for an easy one🎉. I just bought loaf pans yesterday.
It's so cute seeing Adam with the little boys. This was a great video. Ty for all the sharing you do. I can't wait to see all your gardening and harvesting. I really learn slot from you. Be blessed.
Sarah from Living Traditions Homestead grows tabasco peppers and has a good recipe for Tabasco sauce.
I'm trying tabasco this year too! I hope we both have great success!
I love all your pepper and tomato choices, beautiful!
You could cover the apple scraps with water, cook down a bit, strain off juice and make jelly before you give it to the animals. Then you get 3 things from the apples.
Great idea!
I love the right orange and yellow green on your homes walls! Me too! I once had a small tall living room which was all white, then I painted the ceiling and top 18 inches of the walls a beautiful strong lavender or violet. Loved it!!!! Felt so much better about that room, and colored or dark ceilings appear to lower the height of the room do it's more cozy. I did the same thing with apricot or peach in the dining room.
Jessica I wish you had a PO Box listed because I would send you the Amish knives that I sent Amy Maryon ( she already had a set but her boys had used them and lost a couple) she had gotten them in Michigan from her Amish store and since I live quite close to one it was easy for me to get them. They really are sharp and good knives. My favorite is the bread knife.
Aww. That is so kind of you.
Lovely video, with the apple scraps by Grandfather made apple jelly. I know he hung it over night in muslin but it must have been boiled up or something so would still need to source a recipe. I know you waste nothing and I think even after you made the jelly there would still be chook food and of course you wouldn’t use off bits, they would be composted.
Very informative thoroughly enjoyed...thanks, Frankie from Texas
I really enjoy watching your videos. It is an inspiration and encouragement for me to keep plugging away at my home processing and meals.
Thank you for sharing, you are a Wonder woman!! God's blessing over you and your family
What an awesome family. I live in western Ohio too, right next to the Indiana line. The weather was so awesome last week, but ugh, this week.....we're back to winter.
A lot of great info this week! TY for bread recipe, mold fix, and from the past: jug starter idea!
That was so beautiful seeing Adam loving his babies😭.
Great video as always! Wanted to say that the yellow monster pepper is my favorite! Takes a while for the yellow to show but they do get quite large!
Love your videos. Watching your children is such a blessing Thanks for sharing
that bread looks amazing! cant wait to try it!
Hello, first time commenting here but have enjoyed watching for several months now. Thank you for all you do to share!
I'm not sure if you're interested in this idea, or someone else watching, but we have raised beds as well and did the wire in the bottom as you do.
But when setting up the last beds, we started laying the wire on the ground, secured it with landscaping pens until we set the bed down on top of it. We, then, pull the pins and trim just a little ways out from the bed.
For us, it was much easier and didn't seem to waste any more than trimming once put down inside.
Hopefully, this will be of help to someone!
Again, thank you! Going to try your bread 😊
Great video, thanks for sharing!
Love your videos Jessica!
Very good videos Jessica I really like your lazy bread recipe I will keep that and use it. Yes Ohio weather can be up and down like a roller coaster I remember when I was homeschooling a really ADHD child in the '90s we would have a lot of no school days or less school days on the days out to get the wiggles out. We did do good at making up time and doing some extra work on the days that glooming nasty. Doesn't look like you guys had any damage from any of the winds I hope not. Looks like a really good idea on the apple juice but my family doesn't seem to do that so I think I'm going to have to stick to the applesauce and maybe just overdo it occasionally. Maybe find something else that is similar. I find that those first cookouts on those days that pop up in the spring everybody will eat at least half again as much as they normally do just because everything tastes good to them. They are actually kind of special. I also keep certain meats to cook on the grill if possible or hold back some anyway. You do a really great job this monster peppers do sound like they would be great for stuffed peppers. Never had heard of that variety before. As much as I hate the coloration and the fact that is white I had a white pepper the name was Dove that was probably my biggest producer ever of peppers in my Ohio garden. I haven't been able to find it later I don't know if they have renamed it or hybridized it to something else. I always grew mild banana peppers never saw one just Mark banana peppers I know the girls used to snack on those straight from the garden practically and they were crazy prolific also but late in the year. Seems if I ever really wanted to put peppers and tomatoes with anything I needed to freeze them from the year prior because I was not getting enough in the year I was in and didn't have the room to plant more pepper plants when mine were crazy prolific late August September October and sometimes even later than that. I would just keep putting them in plastic bags to use them in the earlier sauces and things. With your freeze dryer and dehydrator which I didn't use either of at the time that would probably be easier.
I feed my sourdough right before I put it in back in the fridge. Next time I need it I just take it out of the fridge for a few hours (depending on the temp inside) before dipping in!
Thank you for the info about getting rid of mold on seed starting mix, it was very timely. I have been experiencing it as well this year. I look forward to your video each week.
banana peppers are delicious stuffed with cream cheese and cheddar wrapped or not wrapped in bacon and baked so yummy sometimes I just layer peppers mixture of cheese and crumbled bacon and baked
or remove the mold and sprinkle cinnamon I have done that on my houseplants and worked. I grow green onion from green onions roots after slicing for salads etc
Your videos are the most fun and a lot of information.
I have that same drying rack. Plus I hang clothing on plastic hangers on a different kind spaced apart
I started tobasco peppers last year they all died before they got thier second leaves. So far this year I only had 1 sprout. I dug up,pruned and potted 4 adjvarski peppers to over winter(as an experiment) ..i just noticed 5 buds on one of them😊
Gives me hope for my Asparagus, since mine has not sprouted yet.
I will try your bread recipe this week. We were blessed and got a nice Mockmill and want to make it worth the investment 😁
Your dress is so beautiful.
I also hang dry and have found a fan dries everything super fast😁.
I'm growing Tabasco for the first time this year also, can wait to see what you do with them, I'm going to try your bread, I usually make a loaf a week .💚
I enjoy your videos, Jessica. Are you going to transplant those seedlings from the lettuce boxes? I would love to see that as I failed to transplant whatever I planted in boxes.
Can't wait to try the bread recipe. Thank you so much. Hope our crazy Ohio weather starts cooperating with us soon. Do you make a pepper jelly? I'm sure you've mentioned it before. Want try that for snacking & cooking. Please let us know how the sugar rush peach peppers go. Sounds really good.
Growing your peppers in raised beds will make all the difference. How do you freeze your whole peppers
I typically don't freeze whole peppers