Yes absolutely need a Whisk book. Instead of teaspoons she could say a little bit of this and a little bit of that. 😊 We know what she means. She's great.
Another quick idea for the egg roll wrappers is to add some pie filling of your choice and roll them up and spray the tops, sprinkle with sugar and bake, delish! Bon appétit
Goooood morrrrning Ms. Whisk! Happy first full day of Spring to you and yours from me and mine (who are under 9 feet of FRICKIN SNOW still!). 😁 It’s fine. I’m fine. 😵💫
You know what puts a little Happy in MY day? Waking up to a vlog of Kim cooking! ❣ Thanks for sharing another great video and I hope you enjoy your day. 🌹
Good morning Kim and Party people, I have one of those burger presses and I Love mine. Just a suggestion when making fries in the oven, I line a baking sheet with foil and then I use a large cooling rack sprayed with cooking spray and place my seasoned and oiled fries on the rack and no flipping required, learned that from Rachel Ray, hey did you know her show was canceled 😢, she said after 17 years she is ready to move on to other projects. Kim hope you and the family have a fabulous week ahead. Hugs from Lancaster, Pa.❤🤗
Hi Kim👋👋👋 So happy to see you even though I had a slight panic attack watching you cut the sweet potatoes😱 Omg, I have a great fear of large knives, ya got me going😳Anyhoo, those fries looked amazing, I want to make them, the only other thing I’d add would be brown sugar to them, imagine that🤤 Did you know the 2 ingredient dough recipe you used is a huge Weight Watcher dough hack? I swear it is and it’s been around for many many years, it’s amazing stuff, it’s magic! Ricotta meatballs are so delicious and airy/fluffy it’s the only way I make meatballs, I learned from my Italian momma, may she RIP🙏I’m drooling so much I’m drowning over here🤤 everything you shared looked so delicious, you’re such an amazing cook👍👍👍 Food Network, for the love of Pete please give this lovely woman a time slot, I’m begging you🙏 TYFS Kim, I appreciate all you do to serve up great vids for us to enjoy and all the happy you put into our days, I love and adore you♥️💫✨👼🏻✨💫♥️
That dough, made with flour and Greek yogurt, makes great flatbreads, you roll out and cook in butter in a frying pan. They are delicious to eat with melted butter, or to make into sandwiches, using any ingredients. I couldn't believe how easy they were to make, and how great the flavor was. To make into a dessert, spread on melted salted butter and sugar/cinnamon mixture! You could make several at a time, on your large griddle!
🎉watching this video with my second cup of coffee ☕️!!! Thank you Kim… let’s go party people!! 🎉 Yes!!! K.I.S.S…. KEEP IT SUPER SIMPLE … That’s my favorite way to live my life too.
I make homemade pork eggrolls, told my dad in advance and after I came home he said "why didn't you just buy coleslaw mix?" Ummmm dad why didn't you tell me before 🙄🤦🏼♀️😂 so much easier now. Prep them, cook and freeze. Super easy in the air fryer from frozen!
Morning, Party People! Did you hydrate? Kimberly Whisk is in the kitchen and she's showing us how it's done. Anyone miss 411? I'm leaving happy and hope you are as well. To my Wads family and friends, be blessed and remember YOU are LOVED! xoxo
Hi Kim. My mother bought me the set of Cutco knives about 55 years ago and I have only had one of them sharpened (they will sharpen them for free)I have a full set of their steak knives and boy are they sharp. I love them.
Steak seasoning would be delicious on burgers! I like eating my burger without the bun, but with slices of avacado on them, that has been salted and peppered with a drizzle of lemon juice!
You are completely wonderful - at twice your age (and on the other side of 5 children - watching my 4 yr old granddaughter bandage her teddies) NO NEED TO WASTE TIME WASHING EGGS “Egg shells are POROUS - they have a micro membrane coating on them called “bloom” to keep potential baby chicks and their environment safe and clean. Bacteria has a hard time getting inside a dry egg. Washing dirty eggs removes the bloom and invites bacteria to be drawn inside the egg. And washing eggs in cool water actually creates a vacuum, pulling unwanted bacteria inside even faster.” THANK YOU for making this UK 🇬🇧 Granny laugh and empathise in equal measure ❤️❤️❤️❤️❤️❤️❤️
i have some Cusco knives as well. Most i picked up at estate sales. but i remember having a friend’s kid get a job for college selling Cutco and came to show me them and demonstrate. she had me literally “ cut/saw” a penney in half she held between pliers to show how sharp and great they were. they are great, but extremely sharp! and the best is you can ship them back to Cutco and get free replacements, which i have done many times. awesome! you were lucky to be gifted these knives because they cost a fortune but totally worth it. the kitchen shears are great. only utensil they sell that isn’t is their ice cream scoop. something causes the bowl of the scoop to blister/breakdown so i have sent that back for a new one a few times. your meals look awesome! do your kids eat everything you make without complaining? that’s a bonus…that you cook and no one complains! i would sigh and do the major eye roll when my kids would do that…like really! what am i ?
I love that you loose your utensils and you spread egg wash with your hands, and your not apologetic for it. Makes me feel okay about all the “ not so put together “ things that I do.
From one FL girl to another. Two Publix hacks, you can use the loaf of Italian bread for peanut butter French toast and to make bread crumbs. Next, they sell a five pack of Italian sausages in the meat department. I use those for breakfast bowls and pasta with chicken broth and cream. Add veggies, garlic, seasoning, your choice to make both dishes however you would like.
the yogurt dough is one of the best made gluten free as well!! i've been GF since i was 11 and all of my cooking has been gf. most doughs are more like batter but this one you can use your hands to manipulate and mold it. so fun and delicious!
Kim you never disappoint when your cooking in the kitchen. I am 🤤 because everything looked so 😋 yummy! I love that you welcome the girls to be you sous chef ! Meredith’s voice is so sweet!Ty
Kim is the best cook... "here's someone's water cup.. i'm doing half a cup of water" 😂😂 i'm here for the resourceful and realness to these cooking nights with Kim❤️❤️🥳
Yay party people it’s kim to entertain us again, happy you had your eyes tested .Loved seeing Woofgang run the commentary with the making of the cho cookies im sure he gets his skill of trying to talk from you Kim 😂😂love seeing and hearing him ❤️💙 what is the brand of the knife you were using thanks ,
I heard the patina on pans helps with even browning on the food so don’t worry about replacing pans, the coating is good like the coating on cast iron.
Thank you for another fun video! I like the southwestern egg roll recipe but I'll use more of a Asian style filling. I've used the 2 ingredients dough recipe of self rising flour and plain greek yogurt for making a full sheet pan pizza or personal size in a fry pan on stovetop. I can't remember exactly what the ratio is but it was like 3 cups of flour and maybe 1-1/2 cups of Greek yogurt. The amount for the personal size was 3 TBSP flour and 3 TBSP yogurt.
Try Mongolian beef...sooo good and simple 2 pounds of stew meat, cubed 3/4 quarter cup soy sauce(Coco aminos) 1/4 cup of hoisen 2 tsp ginger (grated or get the minced) 2 tsp minced garlic 1 cup of water 1 cup of packed brown sugar **I usually double the recipe though** we love leftovers! Lol. Sear meat in pan Put the meat and all the sauce in the insta pot and put the timer to 22 mins. I let it naturally release but you can do either. Turn your instapot to saute, and do a cornstarch/ water slurry to thicken up..as thick as u like. I serve mine over white rice and I put green onions on the top! It is amazing!!!! Crowd pleaser for sure.
A few years ago my husband and I went on a marriage retreat and they showed a video of a husband wanting to “bless” his wife by cooking dinner for her on the grill. She ended up having to do all the prep work and the clean up. It’s now become an inside joke between my husband and whenever we want to “bless” each other, but need the other person’s help. In the end team work makes the dream work ❤
When I make spaghetti and meatballs, I use around 3/4 of the meat for the meatballs, and brown the rest with the same seasonings and onions and make it a meat sauce with meatballs. So good!! I watched an Italian cook on RUclips and she mashed a few meatballs into her sauce. Yum!!
I have been struggling to find different ideas for dinner Thank God that General Tso's looks amazing and the eggrolls can't wait to try this out!!!! I can't believe your great IDEA on making burgers lol. I always hate how the hump up in the middle, WHY have I never thought of smashing them in the middle before cooking LOLOL. Thanks for the great info!!! Can't wait for Thursdays video :)
Always a joy Kim! Thank you for sharing your time with us 💛 so many yummy recipe ideas to try. I plan to make the tortellini soup you made in your last video. Super excited to try that 😋 now those meatballs and the chicken dishes you made have me droolin 🙂 have a lovely Spring day!
On your sweet potato fries they look delicious! Every time I make something that I have this season. I always do what You did and sprinkle everything on the top then add the liquid on top of that then mix it all together! But while I was watching you I was thinking? Why don't we just mix the seasonings with the liquid and then mix it with the vegetables so it is covering them even much easier? I would think that maybe we would get a better coating out of that. And not work so hard! I don't know if that makes sense but it made sense for me while I was watching! That's what I'm gonna try and do from now on! I love watching your show and thank you so much for putting out the videos for us. I enjoy you so much God bless.
Everything looks yummy! 😋 For your sheet pans, use oven cleaner on them. Spray it on and let sit for 5-10 minutes and wash off! No need to buy new ones!
Kim…if you haven’t tried this, you must. It’s from Walmart in the deli area and it’s called Bearos Original submarine dressing. It’s delicious on all sandwiches, hamburgers etc. so I will put real mayonnaise on my sandwich, how ever much you want, a touch of mustard then I shake the sub dressing up real well and put on top of that then mix on sandwich. You will love it! A must try! Curious, so do you find around dinner time people just show up to your house? Lolol
sweet potato fries bomb seasoning combo, cinnamon, brown sugar ,chili powder or bbq seasoning (salt and pep, of course) ugh yummmmmm please try it! everyone in my house loves them
The taco braid is basically a Stromboli. Those meatballs remind me of the spaghetti and meatballs I had at this great Italian restaurant in Williamsburg.
I definitely agree on the farm fresh eggs. Growing up, we got eggs from my aunt. I used to take care of the chickens when she went on vacation, and in return, we got eggs. Know we get eggs from my husband's parents who have chickens.
Spring roll wrappers ordered!! Yummy! The taco plait looks good, it's sometimes better to let the meat cool before putting it on the dough which can get soggy if hot meat is added.
I buy butter lettuce and the living lettuce when its buy one get one and I put in water and regrow it many times. So good. Inside because it's Minnesota temps lol
We need a Kimberly Whisk cookbook!! Agree?! I'm over here drooling. 🤤
Hi Alma, I hope you and yours are all doing well🙏 Have a blessed day my sweet friend♥️💫✨👼🏻✨💫♥️
@@angelacampana7058 hey hey. Thanks, we're doing good. Robbie is doing a little better. How are you?! Have a terrific Tuesday.
Yes absolutely need a Whisk book. Instead of teaspoons she could say a little bit of this and a little bit of that. 😊 We know what she means. She's great.
Yes!!!!❤❤❤❤❤❤
Hey Kim did you hear us. Cook Book !!!!
The shot of your daughter salting the green beans- mini Kim! And cute Meredith- “Ho! That’s a lot of cheese!” 🥰
Another quick idea for the egg roll wrappers is to add some pie filling of your choice and roll them up and spray the tops, sprinkle with sugar and bake, delish! Bon appétit
Goooood morrrrning Ms. Whisk! Happy first full day of Spring to you and yours from me and mine (who are under 9 feet of FRICKIN SNOW still!). 😁 It’s fine. I’m fine. 😵💫
Meredith helping 😍😍 her little voice omg, thanks for the dinner inspiration Kim!! ❤ happy Tuesday party people!
She stole the show! She’s the best I love her so much
You know what puts a little Happy in MY day? Waking up to a vlog of Kim cooking! ❣
Thanks for sharing another great video and I hope you enjoy your day. 🌹
Kim I listen to you while I clean and do office work. I love when you say we are your best friends. I feel the same!❤
The knife you used to cut up the sweet potatoes reminded me of the swords from the classic Disney movie Aladdin. 😂😂❤
Good morning Kim and Party people, I have one of those burger presses and I Love mine. Just a suggestion when making fries in the oven, I line a baking sheet with foil and then I use a large cooling rack sprayed with cooking spray and place my seasoned and oiled fries on the rack and no flipping required, learned that from Rachel Ray, hey did you know her show was canceled 😢, she said after 17 years she is ready to move on to other projects. Kim hope you and the family have a fabulous week ahead. Hugs from Lancaster, Pa.❤🤗
Ooh luxury breakfast for me ... a fresh KimmyWhisk video and tea and toast UK style
Happy Tuesday everyone 💕
Kim … you definitely need to make a cookbook you are amazing 🤩
Hi Kim👋👋👋 So happy to see you even though I had a slight panic attack watching you cut the sweet potatoes😱 Omg, I have a great fear of large knives, ya got me going😳Anyhoo, those fries looked amazing, I want to make them, the only other thing I’d add would be brown sugar to them, imagine that🤤 Did you know the 2 ingredient dough recipe you used is a huge Weight Watcher dough hack? I swear it is and it’s been around for many many years, it’s amazing stuff, it’s magic! Ricotta meatballs are so delicious and airy/fluffy it’s the only way I make meatballs, I learned from my Italian momma, may she RIP🙏I’m drooling so much I’m drowning over here🤤 everything you shared looked so delicious, you’re such an amazing cook👍👍👍 Food Network, for the love of Pete please give this lovely woman a time slot, I’m begging you🙏 TYFS Kim, I appreciate all you do to serve up great vids for us to enjoy and all the happy you put into our days, I love and adore you♥️💫✨👼🏻✨💫♥️
That dough, made with flour and Greek yogurt, makes great flatbreads, you roll out and cook in butter in a frying pan. They are delicious to eat with melted butter, or to make into sandwiches, using any ingredients. I couldn't believe how easy they were to make, and how great the flavor was. To make into a dessert, spread on melted salted butter and sugar/cinnamon mixture! You could make several at a time, on your large griddle!
🎉watching this video with my second cup of coffee ☕️!!! Thank you Kim… let’s go party people!! 🎉
Yes!!! K.I.S.S…. KEEP IT SUPER SIMPLE … That’s my favorite way to live my life too.
I make homemade pork eggrolls, told my dad in advance and after I came home he said "why didn't you just buy coleslaw mix?" Ummmm dad why didn't you tell me before 🙄🤦🏼♀️😂 so much easier now. Prep them, cook and freeze. Super easy in the air fryer from frozen!
Morning, Party People! Did you hydrate? Kimberly Whisk is in the kitchen and she's showing us how it's done. Anyone miss 411? I'm leaving happy and hope you are as well. To my Wads family and friends, be blessed and remember YOU are LOVED! xoxo
Love you too, Aimee. Hope you're doing well.
Every time she says set the oven, in my head I say to 411.
@@kimberlygarrett5385 That's cool, cool cool! Have a great evening, Kimberly! 🥰
Meredith is such a good helper! and Eleanor looks like a real pro!
Hi Kim. My mother bought me the set of Cutco knives about 55 years ago and I have only had one of them sharpened (they will sharpen them for free)I have a full set of their steak knives and boy are they sharp. I love them.
Steak seasoning would be delicious on burgers! I like eating my burger without the bun, but with slices of avacado on them, that has been salted and peppered with a drizzle of lemon juice!
I have one of those hamburger shaper things and I hardly ever use it!
I absolutely LOVE your videos! Thank you for starting my day off❤️❤️ I’ve been waiting since 430am🤣🤣
OMG, your baby who wanted to help…freakn cuuuute!!!
You are completely wonderful - at twice your age (and on the other side of 5 children - watching my 4 yr old granddaughter bandage her teddies) NO NEED TO WASTE TIME WASHING EGGS
“Egg shells are POROUS - they have a micro membrane coating on them called “bloom” to keep potential baby chicks and their environment safe and clean.
Bacteria has a hard time getting inside a dry egg. Washing dirty eggs removes the bloom and invites bacteria to be drawn inside the egg.
And washing eggs in cool water actually creates a vacuum, pulling unwanted bacteria inside even faster.”
THANK YOU for making this UK 🇬🇧 Granny laugh and empathise in equal measure ❤️❤️❤️❤️❤️❤️❤️
Good to know!
I didn’t realize it was so easy to make egg rolls. Thank you for sharing this Kim! Great content as always. 🥰❤️⭐️⭐️⭐️⭐️⭐️
i have some Cusco knives as well. Most i picked up at estate sales. but i remember having a friend’s kid get a job for college selling Cutco and came to show me them and demonstrate. she had me literally “ cut/saw”
a penney in half she held between pliers to show how sharp and great they were. they are
great, but extremely sharp! and the best
is you can ship them back to Cutco and get free
replacements, which i have done many times. awesome! you were lucky to be gifted these knives because they cost a fortune but totally worth it. the kitchen shears are great. only utensil they sell that isn’t is their ice cream scoop. something causes the bowl of the scoop to blister/breakdown so i have sent that back for a new one a few times.
your meals look awesome! do your kids eat everything you make without complaining? that’s a bonus…that you cook and no one
complains! i would sigh and do the major
eye roll when my kids would do that…like
really! what am i ?
I love that you loose your utensils and you spread egg wash with your hands, and your not apologetic for it. Makes me feel okay about all the “ not so put together “ things that I do.
From one FL girl to another. Two Publix hacks, you can use the loaf of Italian bread for peanut butter French toast and to make bread crumbs. Next, they sell a five pack of Italian sausages in the meat department. I use those for breakfast bowls and pasta with chicken broth and cream. Add veggies, garlic, seasoning, your choice to make both dishes however you would like.
Everything looks yummy! Tfs! ❤ ❤️my vote is for a “cooking With The Wads” cookbook!
And each edition can have a fun name or "Kimism" lol like 411 degrees.
the yogurt dough is one of the best made gluten free as well!! i've been GF since i was 11 and all of my cooking has been gf. most doughs are more like batter but this one you can use your hands to manipulate and mold it. so fun and delicious!
You got me with "Beastie Boys style" and then I had a double knockout with "Beatles style." You're the best, Kim!
I am delighted you are doing more cooking videos with us. You make cooking most enjoyable & delightful. Thank you❣️
I was just going to go to bed then you popped up on my notifications, good way to end the day. Much love from Australia x
In bed watching from Melbourne 👍
@@brilliantbutblue I was looking for you hiding place. Sleep well Aussie peeps!❤
@Aimee : Thankyou Friend from afar. 💗
@@brilliantbutblue Catch up in your morning if not too crazy?
Kim you never disappoint when your cooking in the kitchen. I am 🤤 because everything looked so 😋 yummy! I love that you welcome the girls to be you sous chef ! Meredith’s voice is so sweet!Ty
Best cooking video ever! Great recipes and loved "that's a lot of cheese!" Your channel is awesome!❤
Everything looked delicious, you need a cookbook with all these recipes! 💕💕💕
Kim is the best cook... "here's someone's water cup.. i'm doing half a cup of water" 😂😂 i'm here for the resourceful and realness to these cooking nights with Kim❤️❤️🥳
Yay party people it’s kim to entertain us again, happy you had your eyes tested .Loved seeing Woofgang run the commentary with the making of the cho cookies im sure he gets his skill of trying to talk from you Kim 😂😂love seeing and hearing him ❤️💙 what is the brand of the knife you were using thanks ,
Cutco
@@kimberlygarrett5385 thank you Kimberly 🌸
I heard the patina on pans helps with even browning on the food so don’t worry about replacing pans, the coating is good like the coating on cast iron.
Thank you for another fun video! I like the southwestern egg roll recipe but I'll use more of a Asian style filling. I've used the 2 ingredients dough recipe of self rising flour and plain greek yogurt for making a full sheet pan pizza or personal size in a fry pan on stovetop. I can't remember exactly what the ratio is but it was like 3 cups of flour and maybe 1-1/2 cups of Greek yogurt. The amount for the personal size was 3 TBSP flour and 3 TBSP yogurt.
Thanks for sharing ♥️.. blessings to you and your beautiful family 🤗
These dinners all look amazing. Thanks for the ideas for our big tribe 🥰
Just about to start meal planning for the week before I shop... then you pop up to help! Hi from the 🇬🇧
Hamburger patties are a fantastic freezer meal🎉
You crack me up with how you put in the seasonings WITHOUT any measurements. You say it and then throw it in with just pouring it in!!!! Love ya Kim
Just a little bit of garlic.... and she's still pouring 😂
Try Mongolian beef...sooo good and simple
2 pounds of stew meat, cubed
3/4 quarter cup soy sauce(Coco aminos)
1/4 cup of hoisen
2 tsp ginger (grated or get the minced)
2 tsp minced garlic
1 cup of water
1 cup of packed brown sugar
**I usually double the recipe though** we love leftovers! Lol.
Sear meat in pan
Put the meat and all the sauce in the insta pot and put the timer to 22 mins. I let it naturally release but you can do either.
Turn your instapot to saute, and do a cornstarch/ water slurry to thicken up..as thick as u like.
I serve mine over white rice and I put green onions on the top! It is amazing!!!! Crowd pleaser for sure.
Thank Kim. ❤️
Thank you so much for sharing all your recipes. I’ve been on the mission to make more food at home. Your recipe make it flavorful and easy!
I dont know why i have always been intimidated to make food of the asian persuasion- but im TOTALLY gonna be making that. Thanks, Kim! 🙌🏽👊🏽
I enjoy watching someone cook and bake. It's so meditative
The beat drops once you cut into the meatball slo mo style 😂 my head was bopping 🤣
A few years ago my husband and I went on a marriage retreat and they showed a video of a husband wanting to “bless” his wife by cooking dinner for her on the grill. She ended up having to do all the prep work and the clean up. It’s now become an inside joke between my husband and whenever we want to “bless” each other, but need the other person’s help. In the end team work makes the dream work ❤
When I make spaghetti and meatballs, I use around 3/4 of the meat for the meatballs, and brown the rest with the same seasonings and onions and make it a meat sauce with meatballs. So good!! I watched an Italian cook on RUclips and she mashed a few meatballs into her sauce. Yum!!
“Since I am a barbarian..” Kim, you are a darling! We wouldn’t have you any other way💜💜
I’ve made similar taco braid using crescent roll doll and it was super easy and yummy!
Leftover meatball great for Meatball Hero night. A little sauce and melted Mozzarella on top. Way to go 😊
I really enjoyed this you gave me so many good food options I'm tired of making the same foods all the time
I have been struggling to find different ideas for dinner Thank God that General Tso's looks amazing and the eggrolls can't wait to try this out!!!! I can't believe your great IDEA on making burgers lol. I always hate how the hump up in the middle, WHY have I never thought of smashing them in the middle before cooking LOLOL. Thanks for the great info!!! Can't wait for Thursdays video :)
Always a joy Kim! Thank you for sharing your time with us 💛 so many yummy recipe ideas to try. I plan to make the tortellini soup you made in your last video. Super excited to try that 😋 now those meatballs and the chicken dishes you made have me droolin 🙂 have a lovely Spring day!
Looks like great recipes!! It's always fun to watch your videos!
I'll sit on the couch and watch you clean and I enjoy wolfgang!!❤😊❤
On your sweet potato fries they look delicious! Every time I make something that I have this season. I always do what You did and sprinkle everything on the top then add the liquid on top of that then mix it all together! But while I was watching you I was thinking? Why don't we just mix the seasonings with the liquid and then mix it with the vegetables so it is covering them even much easier? I would think that maybe we would get a better coating out of that. And not work so hard! I don't know if that makes sense but it made sense for me while I was watching! That's what I'm gonna try and do from now on! I love watching your show and thank you so much for putting out the videos for us. I enjoy you so much God bless.
It all looks totally scrumptious, I think the egg rolls and chicken I should give it whirl
Thank You Kim and family❤
Not sure I could get my mouth around that HUGE burger! But it looked awesome. Everything you create in your kitchen looks awesome!!!!!!
Cooking days are my favorite
Take a joke! 😂😂😂 I love you Kim!! Have a great day and thanks for putting a "little happy" in mine!!
I definitely need some new dinner ideas!!
I've missed these vids! Thanks, Kim.
Hello party people! Looks like great food!
Everything looks yummy! 😋 For your sheet pans, use oven cleaner on them. Spray it on and let sit for 5-10 minutes and wash off! No need to buy new ones!
Kim…if you haven’t tried this, you must. It’s from Walmart in the deli area and it’s called Bearos Original submarine dressing. It’s delicious on all sandwiches, hamburgers etc. so I will put real mayonnaise on my sandwich, how ever much you want, a touch of mustard then I shake the sub dressing up real well and put on top of that then mix on sandwich. You will love it! A must try!
Curious, so do you find around dinner time people just show up to your house? Lolol
Wow. Everything looked delicious! Meredith is adorable! TFS ❤️
LOVED!!!! This pregnant momma thanks you for laying out dinner this week!🙌🏼
sweet potato fries bomb seasoning combo, cinnamon, brown sugar ,chili powder or bbq seasoning (salt and pep, of course) ugh yummmmmm please try it! everyone in my house loves them
Love, love your videos, kisses from Greece😘😘😘💙💙💙
How funny! I do the Rachel Ray burger portion trick too 🤣 works everytiiiime
You served the pasta and meatballs the way true Italians do which is serving the pasta and meat separately. Loved the little helper in the kitchen!
The taco braid is basically a Stromboli. Those meatballs remind me of the spaghetti and meatballs I had at this great Italian restaurant in Williamsburg.
Kim just loving watching.?..you have a great day❤
I definitely agree on the farm fresh eggs. Growing up, we got eggs from my aunt. I used to take care of the chickens when she went on vacation, and in return, we got eggs. Know we get eggs from my husband's parents who have chickens.
YAY I have been waiting for this video lol ..Thank you Kim
Always used bread knife to cut tomatoes. Perfect. Butter lettuce is wonderful, and so pretty. Love your cooking videos. My favorite.
Cracking up at how you had to cut the taco braid thing! I have had to assume that posture many times to get things done. 😂
Kim and family baby Wolfgang have a great week have fun thanks from Oklahoma
Always enjoy hanging out with Kimberly Whisk!!😂❤
Fab ideas xx
To clean that dark messed up cookie sheet or baking sheet use Easy Off Oven cleaner for 15 minutes and take it out if the oven. Saw it on you tube!
I make meatloaf with ketchup on top only. So no sugar mixed in but a little bit in the top.
Kim you have to try a eggroll but with chicken dip inside 😊it’s life changing
Everything looks devine!!!
Wonderful recipes. Lovely.
Spring roll wrappers ordered!! Yummy!
The taco plait looks good, it's sometimes better to let the meat cool before putting it on the dough which can get soggy if hot meat is added.
Great morning kim!
Loved this video thanks for amazing ideas ❤
The very best❤
I buy butter lettuce and the living lettuce when its buy one get one and I put in water and regrow it many times. So good. Inside because it's Minnesota temps lol
If you add just a bit of water to the eggs, you can stretch it a bit.
Wow Kim, those egg yolks are so much brighter than the one's you normally use. Thank you Neighbour!
You have a new KitchenAid mixer ~ all KA’s come with a dough hook!
Kim, what a GREAT bunch of recipes. Simple, Delicious, Healthy, yum! Thanks for the meal inspiration. xxx
Everything looks absolutely delicious!! You make making egg rolls sooo easy!!