First time seeing Tibetan food. Looks yummy ! and healthy ! Great to see you enjoying the food...yum !! Maybe I should trying making it one day if I can get the ingredients. Thank you for sharing.
Thank you so much for your kindness video for whole world 🌍 7 billions people Have a wonderful enjoying safe healthy life with kindness It’s delicious and yummy 😋
My mouth is full of water 👍yummy sagong is my favorite . I have not eaten for 19 years now . Can you please show us how to make Shosha ( thori ) ok 🙏🏻❤️🙏🏻☘️💫🍄👏
wonderfully prepared Tibetan Sengong Thali which sure tastes very good.I made a few days ago Buchwheat Kuttu Sengong and chicken curry. For constant continous stirring Sengong in the hot pot I use Hand Stabmixer which is easier for me and Sengong becomes real smooth evenly.Thanks for the Thali idea with Sengong
9:42 when you told about your village I was thinking about how it would taste with shakambo yeah dry meat could even taste better!!!!! Beside that beautifully made all the background sound.
Thank for sharing for your recipe my late mom used to make same like you did that was my favorite dish everlasting and you made my day my mom from kongpo region love it!
You are so welcome! Yes in in Tibet , many use to eat it but it is hard to see in exile. But I love Sengong very much and it taste well. Thanks for bringing your memory in here.
Moong dal porridge 👇 ruclips.net/video/ejq9HJsHeDU/видео.html Healthy cauliflower soup 👇 ruclips.net/video/Fvd2YNogfAg/видео.html Shakhaein recipe ruclips.net/video/9Ig2wDlcZRk/видео.html Here I share some recipe dear please check out, these are very good for sick person.if you need any help about food making you can contact me directly on Instagram 👉5dickeydolrecipe5 I try to reply soon as possible. thank you 🙏❤️
Churul.it is churul.not thori. This food is immensely delicious.i like it very much. When I was with my parents we used to eat too much. it's nice food.
Hi Tashi delek, if you are from Ladakh then i believe you will get Shosha from Changtang. Shosha is rotten Malai. you keep the Malai in a container and let it rotten.
That syosyo smells so good that once I fed a rice fried in syosyo to my friend And he asked me Was that a cheese ? Than I opened the syosyo and his reaction was good to see 🙈😆😆
Paspalum scrobiculatum, commonly called Kodo millet(Nepal)not to confuse with Kodo (Finger millet, Eleusine coracana) and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa
![NLE Choppa - Or What ft. 41 (Orchestra Mix) [Official Music Video]](http://i.ytimg.com/vi/biOFASEgSOM/mqdefault.jpg)
Very nice combination chilly important maaza ayega
🤗❤️
Thank you for adding the English subtitles. And also thank you for naming the real ingredients.
Very nice , that ole our Tibetan tradition food
Goood food it’s really good for health. Great job to sharing
The Sekong and thue are very delicious. You always cook superb. 👍
I like your cookig idea . & Delicious recipe
Thanks a lot
Yummy yummy 🤤😋👏👌
Have a wonderful enjoying safe healthy life with kindness
First time seeing Tibetan food. Looks yummy ! and healthy ! Great to see you enjoying the food...yum !! Maybe I should trying making it one day if I can get the ingredients. Thank you for sharing.
दामी दामी 😋😋
thanks
Thanks for the sharing your recipe👍👍
Most welcome 😊
So delicious 😋 tsampa lover
Looks very delicious 😋
Omg 😱 my mouth is watering 🤑
This is very new and exotic to me, very interesting. Thank you for the insight!
Melting in my mouth. Our phayul special food rey
Wow 😮 you are eating 🍽 in a quick way 😋
Thank you
wow one of my favourite
Shimboo shimboo🤤😊
Thank you so much for your kindness video for whole world 🌍 7 billions people
Have a wonderful enjoying safe healthy life with kindness
It’s delicious and yummy 😋
thank you so much for kind words
Nice
Wow so yummy I love dhido😋😋😋😍😍😍
Thank you 😋
Hi Dicki wow yummy Yummy food watering in my mouthful Enjoy your Sengong with ur families and God bless you 🙏 be Alert stay safety
Thank u 🙏💕
WoW 😋😋😋😋😋
Wow 🤤
My mouth is full of water 👍yummy sagong is my favorite . I have not eaten for 19 years now . Can you please show us how to make Shosha ( thori ) ok 🙏🏻❤️🙏🏻☘️💫🍄👏
keep the malai in a container and let it rotten . it is Shosha
Wow 😋😋😋😋👍👍👍
Well done 👍 it’s look so yummy 😋
Stay connected. Thanks
Wow 😜😜😜😜😜😜😜 super
བཀྲ་ཤིས་བདེ་ལེགས་ཞུ།
Tashi delek Dickey la nice🙏🌹🌹💐🌺❣️👍👍
So simpo. Ngi khaane xu jhag song.thanks dikki n mum.
My mouth is watering😋😋😋
Delicious 🤤
Yummy🤤
Dhido is a tasty food😋😋🤟
Good
Love it . Will try it for sure.
Hope you enjoy
HIIIIII BEAUTIFUL LOOKING PRETTY HAPPY LOSAR
Thank you Dekyi la for sharing
good food making thanks
Thank you 🙏
It’s my favorite dish 🤤
🤗❤️
My favorite food❤️❤️❤️
😋😋😋
བྲ་བོ་ཡི་ཁུ་ར་རྒྱག་སྟངས་ཤིག་སློབས་དང་།
Simple delicious 😋
Thank you 😋
Yummy 🤤 yummy 😋
Nice 👍👍. Subscribed 👍
Thank you 🙏
Wooo Yummy
Tashidelek la
Yokpa 👌🏻👌🏻
wonderfully prepared Tibetan Sengong Thali which sure tastes very good.I made a few days ago Buchwheat Kuttu Sengong and chicken curry. For constant continous stirring Sengong in the hot pot I use Hand Stabmixer which is easier for me and Sengong becomes real smooth evenly.Thanks for the Thali idea with Sengong
Thank you so much for sharing your experience.
🤗🤗🤗🤗🤗🤗love it
Wow ! Thanks 🙏🏻🙏🏻🙏🏻
Yummy yummy yummy 😋😋😋 in my tummy.😂😂😂.
I love sekong .❤️❤️❤️❤️❤️
My pleasure 😊
My appa's favourite food, he used to make when I am a little boy.
Omg ! Looks 😋 😋😋
Apne kya kar diya yaar ghao ki yaad dilaya aur mukmi pani aagaya
😅Agar aise h toh ab try karna mat buleye.🤗
Yami yami
Wow...looks so yummm!!!definately gonna try!!Thankyou for the recipe and the subtitles!!!❤❤
My pleasure 😊
Can you please make the recipe of thuri..
keep the Milk Malai in a bottle and let it rotten.
So good food
Thanks for your sharing
My pleasure
Thank you. My all time favourite
Loads of love from Nepal. I always enjoy watching your Videos. 😍
Thank you for your Supporting 🙏💕
9:42 when you told about your village I was thinking about how it would taste with shakambo yeah dry meat could even taste better!!!!!
Beside that beautifully made all the background sound.
Thank u 🙏
Thanks for the English subtitles, I am bengali from belur math, West Bengal
You are most welcome
Looks different from my mom recipe…..our senkong is white color with tomato curry/soup
དཔེ་ཡག་པོ་འདུག་ཐུགས་རྗེ་ཆེ་🌻🌼🏵🏵✅
look yummy but lots of work to fixed it's sauce you are genius.
Thank you
བཀྲ་ཞིས་བདེ་ལེགས།
Thank for sharing for your recipe my late mom used to make same like you did that was my favorite dish everlasting and you made my day my mom from kongpo region love it!
You are so welcome! Yes in in Tibet , many use to eat it but it is hard to see in exile. But I love Sengong very much and it taste well. Thanks for bringing your memory in here.
Can you please upload a video on process of making churue or thuroe? I don't know the exact
Soon I will upload the video stay tune
Name of the village .very interesting and delicious too 😋
From Rasowa
Hello,
Big fan. Can you make dengoe recipe please???
Thank you 😊
Moong dal porridge 👇
ruclips.net/video/ejq9HJsHeDU/видео.html
Healthy cauliflower soup 👇
ruclips.net/video/Fvd2YNogfAg/видео.html
Shakhaein recipe
ruclips.net/video/9Ig2wDlcZRk/видео.html
Here I share some recipe dear please check out, these are very good for sick person.if you need any help about food making you can contact me directly on Instagram 👉5dickeydolrecipe5 I try to reply soon as possible. thank you 🙏❤️
Churul.it is churul.not thori. This food is immensely delicious.i like it very much. When I was with my parents we used to eat too much. it's nice food.
Yes, you are right
བཟན་གོང་དཔེ་ཡག་པོ་བཟོས་སོང་👌🏼👍
How to make shosha recipe plz 🥺
One video on that🥺🙏
It’s Sherpa Food 🥘
Hello from ladakh....
dear please share shosha recipe. I was loking for this recipe for long time but unfortunatly didn't get so far. Thank you.
Hi Tashi delek, if you are from Ladakh then i believe you will get Shosha from Changtang. Shosha is rotten Malai. you keep the Malai in a container and let it rotten.
I always thought that you’re a small kids
Lovely voice
😋
That syosyo smells so good that once I fed a rice fried in syosyo to my friend
And he asked me
Was that a cheese ?
Than I opened the syosyo and his reaction was good to see 🙈😆😆
hhaha yes you are right abut the smell but hope you also know about the taste hmm yummy
💁👍
Pls. Show us how to make churi or rotten malai!
As per my knowledge , keep the milk malai in a container and let it rotten. that is malai ...
@@DickeyDolrecipes 🙏🏻 thanks but how long should we let it rot n should we let it rot in fridge or on room temperature???
Dickey la ....ur way of making food is really help us lots ...I have learned a lot from u ...
Thank you and it is my pleasure to know that somehow I am benefiting someone .
Can we make sengong with normal tsampa which we eat with eat and butter 🤔❤️🙋♀️👍💐
Yes u can
Hi.. Can u share d recipe of shosho.
Shosha or Chural are made with Malai, Keep the Malai in a container and let it rotten. It will smell bad but it taste good.
Hi.. Loshar de Tashi delek.. I would prefer if u can share d recipe.....
བཀྲ ཤིས་བདེ་ལགས་བུ་མོ་བཟའ་མོ་ཡག་བོ་བཟང་གི་་་་བཀའ་འདྲིན་ཆེ་་👍💯🙏 Amazing cooking skills so beautiful. 👍✌️🙏
thnk you
Tashi delek! I used buckwheats (फापरको पीठो)। Millet also very healthy. I love both. R u from Langtang ? Watching from Germany
I am from nearby langtang
Why its black colour..
Wow delicious sengong but it’s Nepali sengong,,,, not same our kyidong sengong,,, ya shosha is vry testy yar I remember shosha 😘😘😘😘😘
Yes, you are right. In Tibet use Wheat and Barley.
Ya,,, I like ur all videos 👍👍👍👍👍
One of few most beautiful show I love to watch, so simply and delicious, alot of respect and appreciation from Deepak from Gangtok sikkim
Thanks a ton and my greetings to all the Northeast people
I had this dish with my relatives in Nepal in the Everest valley loved it
So what’s Ragi flour ? Thanks Sistar
Ohh that’s great.Ragi flour is the one I used here to make sengong .
It’s a millet
Paspalum scrobiculatum, commonly called Kodo millet(Nepal)not to confuse with Kodo (Finger millet, Eleusine coracana) and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa
Dicleydolker. R u from tsum?
Here we always use to eat sengong everyday 😁😁😁
No I’m from rasuwa and ya most of Himalaya foods r same
@@DickeyDolrecipes not at all
Never tried this food but looks delicious, what part of tibet this food is from?
In many part of the Tibet, use to eat with Churul etc. Wheat, Barley etc are used to make Sengong
Wow it seems delicious i don't think u r tibetan but u speak very well
Yes, you are right. I am not Tibetan.
Love your voice and your recipes 💜
Thank you so much 😊
where is your village? the dish looks very tasty
I am from Rasowa
@@DickeyDolrecipes Thanks! Your videos are amazing and very inspiring, and especially your Tibetan is crystal clear.
👍👍
བཀྲ་ཤིས་བདེ་ལེགས་་ཁ་ལག་ཡག་པོ་བཟོད་གི་འདུག་
In 1 hour, no dislike...
Ur new subscriber today...
Thank you so much 😀