Garlic Sprout Gyudon at SUKIYA in Okachimachi Tokyo

[@sourscrote97gaming]

Great video

[@TheRedRacoonDog]

I see the barley tea in a lot of your videos. Is caffeine added to it or is it always caffeine free?

[@IchibanYummyJapan]

I've never heard of any barkey tea (mugicha) with caffeine added to it. so it should be always caffeine free including the one at SUKIYA.

[@iskraiskra_9007]

Looks so delicious!! I looked up a recipe, and i think i could try to make this gyudon at home! I know the flavor wont be rxactly the same but i'll do my best 😅
Speaking of food - have you been to the Sakauchi Kabukicho (now named Kitakata Ramen Ban-Nai, I think...) ramen store? My univesity classmate went there earlier this year when she was visiting family and she praised the food a lot especially the iconic kitakata ramen... just a suggestion if you were looking to have some ramen!
Thank you for the video :)

[@IchibanYummyJapan]

No, I haven't been to Kitakata Ramen Bannai yet, but I have seen them before.
I visited their website and they seem to have a store in Asakusa as well as in Kabukicho. Is it OK if I visit them in Asakusa ? They seem to offer the same menu across their stores.

[@iskraiskra_9007]

@@IchibanYummyJapan Of course it's okay! I'm just happy you even considered it ^^

[@IchibanYummyJapan]

OK !
I'm planning to go eat some ramen once the hot days are gone :)

[@AditiaPamungkas86]

Hello guys, i'm from Indonesia🇮🇩

[@IchibanYummyJapan]

Thanks for saying hi from Indonesia !

[@jacnoronha]

11:47 it's the lack of katakana that makes it expensive 😂😂