How to Make Cinnamon Rolls.

Hello everyone, I'm back, without delay, let's get to this delicious dessert, first we mix warm milk and instant yeast, then we rest our mixture for 5 to 10 minutes, then mix flour with salt and sugar, then butter add, then mix with your hands slowly until all the butter is mixed, then make a hole in the middle of the flour, then add your milk and instant yeast mixture and mix with a spatula, then start mixing with your hands until it is like this it comes out, then add the eggs and mix again with your hands, make sure that this dough becomes a very thick liquid, so don't worry, then sprinkle the table with flour, then put the dough on the table, then knead it with your hands for 1-2 Knead the dough for a minute. Then make sure that the dough does not have any seams from the bottom, then add the dough to the bowl sprinkled with flour, then cover the top of the bowl with cellophane or a napkin, then rest the dough for one to two hours until the dough doubles in size. Then, to make cinnamon sugar, first mix brown sugar with cinnamon well, now that the dough has taken its volume well, take the dough out of the bowl and put it on a floured table, add the dough, then knead it well with a rolling pin. Knead it until it becomes a rectangle, then add butter to the surface of the dough that is at room temperature, do as I did so that no problems occur. Then add your cinnamon sugar to the butter and spread it well, then roll it with the dough in the form of a big roll, be careful, this work takes time and you can't rush, then cut the roll into 12 to 15 parts, then to Add the butter to the oven tray or pan you have and spread it all over, then add the dough and cover the lid of the oven tray with cellophane until it doubles in size, after the dough has doubled in size, put it in the oven for 20 Cook well for a minute until the surface becomes golden brown, then to make the special cream for this dessert, first add cream cheese to a bowl, then add vanilla powder and sugar and stir well, then add milk and mix, then add Add the butter to the surface of your cookies that has rested at room temperature for 20 minutes to 1 hour, and now you have a full tray of cinnamon roll cookies.
Have fun .
Recipe
Dough
Flour 580g
Salt 6g
Sugar 107g
Butter 84g
Eggs 2
Egg Yolk 1
Milk 235g
Instant yeast 10g
Inside
Brown Sugar 130g
Cinnamon Powder 10g
Butter 84g
Cream
Cream cheese 145g
Sugar 90g
Vanilla powder 10g
Milk 35g
Tarif
Hamur
Un 580g
Tuz 6g
Şeker 107g
Tereyağı 84g
Yumurta 2
Yumurta Sarısı 1
Süt 235g
Instant maya 10g
İç
Esmer Şeker 130g
Tarçın Tozu 10g
Tereyağı 84g
Krema
Krema peyniri 145g
Şeker 90g
Vanilya tozu 10g
Süt 35g
Rezept
Teig
Mehl 580 g
Salz 6 g
Zucker 107 g
Butter 84 g
Eier 2
Eigelb 1
Milch 235 g
Trockenhefe 10 g
Innen
Brauner Zucker 130 g
Zimtpulver 10 g
Butter 84 g
Sahne
Frischkäse 145 g
Zucker 90 g
Vanillepulver 10 g
Milch 35 g
레시피
반죽
밀가루 580g
소금 6g
설탕 107g
버터 84g
계란 2개
계란 노른자 1개
우유 235g
인스턴트 효모 10g
내부
갈색 설탕 130g
계피 가루 10g
버터 84g
크림
크림 치즈 145g
설탕 90g
바닐라 가루 10g
우유 35g
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