Granada Hotel Okurcalar Restaurant Gastronomy Ultra All Inclusive 2023
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- Опубликовано: 29 сен 2023
- Granada Luxury Hotel Okurcalar offers your matchless tastes at Olive Main Restaurant Gastronomy Ultra All Inclusive from the moment of sunrise till the time full moon embraces you.
02:05 Children's menu
04:19 Ezogelin Soup
04:43 Chinese Hot and Sour Soup
05:08 Grilled Sea Bass
05:43 Sweet and Sour Chicken
05:56 Cauliflower with Benye Sauce
06:19 Schnitzel
07:01 Sauteed Vegetables
07:22 Vegetable Gratin
07:40 Chicken Roti
08:19 Local Food Map
08:55 Chinese Rice
09:16 Honey Sesame August
09:31 Curry Turkey
09:49 Cabbage Wrap
10:06 Dry Cowpea
10:21 Rice
10:41 Sauteed Beef in Chinese Style
10:59 Backed Potatoes with Turmeric
11:19 Meatball With Mushroom Soy Sauce
11:35 Tomato Mimosa with Shrimp
11:53 Vegetable Rainbow
12:07 Steamed Fish
12:21 Disanxian
12:35 Kung Pao Chicken
12:51 Cakes Desserts Sweets Chocolate
17:47 Salads Sauces Garnishes
19:35 Ramen
22:32 Bakehouse
22:54 Pasta
23:14 Spaghetti
23:20 Bolognese Napolitana Sauces
23:31 Okra
23:46 Pizza
24:30 Fruit Corner
25:39 Wines
26:49 Barbecue
27:21 Baked Potatoes
28:01 Grilled Meatballs
28:18 Grill Vegetables
28:44 Bulgur Pilaf with Vegetables
28:56 Jerk Zucchini
29:15 Boiled Peas
29:38 Boiled Chicken
and more. Good appetite!
As I think you have realized, it was an evening with Chinese specifics, and not the usual evening menus. The hosts make such pleasant surprises for their guests.
Turmeric or Curcuma longa it has been used to treat inflammatory processes, liver disorders, dyspepsia, peptic ulcer, infections, mycoses, wounds, and skin disorders. Very good for lymphatic drainage.
Yum, yum. I think I counted about 70 kinds of food, for all tastes. I especially like the space dedicated to dessert sweets specific to Turkish cuisine.
Great idea!
Cauliflower with Benye Sauce are an extremely tasty combination 😎
I have to try it myself
Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.
@@Sam--Sung Zöhre Bozgeyik, aka Ezo the Bride, was a real person who lived in a small village in the south eastern part of Turkey in the city of Gaziantep close to Syrian border in early 20th century. She was called Ezo the Bride because she was very beautiful and at the age of marriage.
I like barbecue. There are grilled meatballs that I would eat right now.
Good appetite!
The name of the cooking technique, roti, is a word of French origin. 😼Chickens waiting in the marinade release their own juices while cooking in the oven. 🙅 An incredibly delicious chicken dish emerges. 🍀 The taste of chicken cooked with this technique is different. It turns into a great menu when cooked with vegetables 🌻on the side. It is very simple to prepare. You marinate it and leave it in the oven to cook.
It seems that the secret of this dish 🤩is the marinating of the chicken.
Ich entscheide mich für Bulgur-Pilaw mit Gemüse. Es sieht appetitlich aus.
Sea Bass has a delightful taste that stands 🤗on its own, but it also works with stronger flavours 👍and is particularly popular in Thai cuisine,
Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind.
Disanxian is a Chinese dish made of stir-fried potatoes, eggplants, and sweet peppers. Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.
Looks like tasty!
Very interesting comment! Thank you!
What is Chinese sweet and sour chicken made of? It's typically made of chicken thigh coated in cornstarch (or a heavy batter) and fried. It's then coated in a sauce made of ketchup, vinegar, sugar, water and cornstarch (sometimes pineapple juice). Finally stir fried with bell peppers, onions and pineapple.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. 🫖 It is sometimes served as the penultimate dish 🀄 in Chinese banquets, just before dessert.
Thanks for the very precise explanations!
Didn't even saw that kung Pao chicken before this clip. Congratulations! What about the rest of the resort facilities? Enough food already 😅
Main amenities: Daily housekeeping; On a private beach; 6 restaurants and 7 bars/lounges; Full-service spa; 2 indoor pools and 2 outdoor pools; Free water park; Nightclub; Free children's club; Fitness centre; Sauna; Steam room; Beach umbrellas.
Feel at home: Babysitting (surcharge); Children's pool; Playground on site; Children's club (free); Private bathroom; Television.
@@cornelop The Children's pool facility seems very good to me
@@carolinawaan Indeed, from fresh milk and a very tasty yogurt, to the all kind of vegetables and creams 👍The parents I spoke with were very satisfied with the variety of food.
Kung Pao Chicken (宫保鸡丁 gōngbào jīdīng) is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, cucumber, and fried peanuts (or cashews). People in Western countries have created a Western-style kung pao chicken, for which the diced chicken is covered with cornstarch, and vegetables, sweet and sour sauce, and mashed garlic are added. See How to Cook Kung Pao Chicken for a classic recipe and its history.
Hot and sour soup is a popular example of Sichuan cuisine. Similar versions are found in Henan province, near Beijing, and in Henan cuisine itself, where it may also be known as hulatang or "pepper hot soup" (胡辣湯). Also popular in Southeast Asia, India, Pakistan and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, whilst in Japan, sake is often added.
A flexible soup! 😃Amazing expression!
This recipe is my own version of Cabbage Rolls.🙂 I first start out with a head of cabbageof medium size, place in pan of water to boil. Once you have it boiling, let it boil about 15-20 mins this should get all the way thru to the heart of the cabbage. Once done set aside in a strainer/colander to drain excess water off. Better to drain heart side down! While you are boiling the cabbage, start frying up your meat combo(1 lb ground sausage & 1lb of ground burger) add 1 med onion, chopped and add seasoning such as garlic powder & Montreal Steak Seasoning. Cook until done thoroughly. Reality is you will probably have cabbage done before the meat is finished. While all your meat and cabbage are cooking put on some rice (1 c white rice to 2 c water) bring to boil then turn down to simmer until water is gone about 20 mins. Ok then you mix the rice and meat together in large bowl...Now the fun begins take a leaf one at a time off of your cabbage carefully then cut out the heart or the ribbing add one big spoonful (ladle) of cooked mix to the leaf fold the bottom sides in first then roll to the big (leafy) Repeat until you have a full pan. Take the can of tomato sauce and add about cup of water & a healthy tablespoon of Montreal Chicken seasoning, mix well and pour over the rolls until about half way up the rolls... don't drown them but make sure they have liquid. Remember everything is cooked already so no real need for to much liquid. You may have some leftover will explain in a jiffy what you can do with that and leftover meat mix and cabbage. Bake in 350* oven for about 25 mins. Now for leftover goodies from making these beauties...chop up the small head you have left and add back to the pan they were cooked in, along with meat mix and dump the tomato sauce in as well. Cook up while the cabbage rolls are in the oven. Serve on the side or on top of the rolls with your supper. Really is a filling meal in itself.
I think you are a very skilled cook
Your culinary recipe 👍is spectacular