The noodles I used weren't the 'no boil' pkg noodles. I used regular noodles, just pour boiled hot water over them that made the noodles soft and easier to handle with out 'tearing or breaking the noodles. The noodles finished cooking when you baked the lasagna.
I have just started watching your cooking videos and love how real and genuine you are. I would love to meet you one day but I live in the Midwest so I will just keep watching your videos. Thank you and God Bless!
I agree with those no boil noodles. They just taste different to me. And no need to "dry" your pasta sheets, they will need that extra moisture to finish cooking in the lasagna. Looks delicious!
I love your cooking channel and your show LPBW on TLC channel on cable tv ! I love all the food you make ! I love lasagna and love the lasagna you made ! It looks yummy !
Oh Amy! Your lasagna looks delicious! It’s one of my husbands favorite dishes!! I love what you did with the noodles, and the meat sauce looks so rich and amazing. Thank you for sharing!
My daughter loves lasagna and wants me to make it all the time. I just use the normal lasagna noodles and they cook while there in the oven and come out soft. Thanks for sharing
Amy, I love garlic, I usually use my garlic press. (It’s easy) but I’ve always wondered, is it just a personal preference or is there a time you want to mince the garlic vs pressing it? My mom never was a cook. When I went to her house not long ago I made some cookies and I needed to run grab the kids from school. I asked her to take the cookies out of the oven when the timer went off and she said “sure, then do I flip them over and put them back in?” She was 100% serious! I don’t have anyone to teach me these things so I LOVE having you to watch and learn from! ❤
I always wondered what the difference was as well. My mom was a great cook but never used fresh garlic, just powder. I just follow the recipe and never asked anyone that question.
I boil my pasta a few at a time,I only let it boil for half the time 4 minutes just enough to soften it and not break or tear apart, take them out and let it cool off on non stick foil or wax paper sprayed all laid out it makes it easier handling them while they are being sauced and layered to hold up and still comes out perfectly baked.
Amy your lasagna is delicious 🍲. .My mom makes it at times with beef, onions, garlic, red peppers , yellow peppers and green peppers as well and she puts corn into the mix.. Everyone makes it different. . But I love lasagna one of a kind .. 💓
Love watching your videos and seeing your recipes. I've tried a few and they're always delicious. One thing, though, when I was watching this classic lasagna recipe video, in the end when you presented the finished product the lasagna was in a different baking dish. Not sure what happened.
Amy, the way you soak these noodles is how you prepare the No Cook noodles and get the best result!! I use Barilla No Cook!! They taste like homemade noodles!!
Call me crazy, but the lasagne that you put in the oven was in a red deep dish, and the lasagne you were tasting was in a clear pyrex dish. Whatever....the recipe looks delish and I'm definitely go to make it this weekend. Happy cooking Amy!
I believe it due to the fact that in the beginning of her video Amy stated that she was making a "classic" w/red sauce & a "seafood" w/béchamel. Amy did say all the kids and grandkids would be in town. Perhaps Amy just became so busy so overlooked showing the "classic" in the red deep dish.
From what others said, yes I was making two difference lasagnas. For this video I made the meat w/ read sauce lasagna and the other will be a seafood lasagna. Check out the video for that. However if I'm mistaken, which happens by the way 😂, the other dis was where I what the noodles getting soft a little bit from pouring hot water over it
Just use regular lasagna right out of the box. They work fine as long as they're covered in sauce. My last lasagna was a disaster as I ended up using too much ricotta cheese and it basically turned pink! I was mortified but nobody cared, they said it tasted good!
At the end of the video, the sound cut out? Did Amy mention anything about sprinkling the parsley to the top of the lasagna? From what I can see she forgot to add it?
Yes! Tell me about the cheese blend girl💖☝️& the spices.😋☝️we all worked.🤭🤔Our work is never done.🤷♀️🤔How about the veggie Lasagna huh?#yummiliscousness!# spinach!💪💖😋👩🍳👍😎☺️
My Ex was an Italian so I already knew how to whip up like lasagna spaghetti and stuffed peppers and stuff like that so you can whip up a buzz on your really really fast it's really easy you just don't cook those noodles and you just layer it and it Cooks inside with the sauce you put enough sauce on it it's cool to see how other people make it though enjoy
In Sweden whe Have a white Bechamelsas and pasta and meatsas 🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪❤️❤️❤️❤️❤️🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪 Like you youtube Amy Roloff. 🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪❤️❤️❤️❤️🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪 Hugs from Ann-Charlotte in Sweden in Olofström in Sweden 🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪❤️❤️❤️❤️❤️❤️🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪
Apprezzo la buona volontà di Amy, ma non è una lasagna tradizionale. Questa è una sua personale lasagna , sarà anche buona . Ma non è lasagna tradizionale. La pasta è quella per la lasagna napoletana dov’è non si mette il ragù con carne tritata.
Hello Amy I dislike rosemary and why do you add that to Lasagna? Never ever heard of that? I think personally you added way too many dry seasonings to the sauce where are all the fresh ingredients like fresh basil? Oregano? Parmigiano Reggiano I usually boil the Ronzoni noodles. I don’t like the ones that you don’t have to cook this lazy way to cook I’ve seen you make nice dishes but this one is a pass for me Keep smiling dear
Sounds wonderful. I use the 'no boil' lasagna noodles. No soaking or boiling. Ready to use right out of the box.
Me too and my lasagne always tastes and cooks great.
@@juliajones2283 Exactly!
@@robinpowell2712 yum, I’ve never tried those yet
The noodles I used weren't the 'no boil' pkg noodles. I used regular noodles, just pour boiled hot water over them that made the noodles soft and easier to handle with out 'tearing or breaking the noodles. The noodles finished cooking when you baked the lasagna.
@@AmyRoloffsLittleKitchen I’m gonna have to try it like this ☺️ thanks Amy 🙏🏻 👩🏻🍳
My mom would put a cup of red wine in her sauce it made it amazingly good adds a depth of flavor.
My wife puts the noodles in right out of the box, works every time!!
My mouth just watered, yummy! Thanks Amy for this Recipe!
Awesome lasagna recipe just made it tonight! Everyone agreed it was a hit! Thank you Amy for sharing such a delicious recipe!
I have just started watching your cooking videos and love how real and genuine you are. I would love to meet you one day but I live in the Midwest so I will just keep watching your videos. Thank you and God Bless!
I agree with those no boil noodles. They just taste different to me. And no need to "dry" your pasta sheets, they will need that extra moisture to finish cooking in the lasagna. Looks delicious!
I love your cooking channel and your show LPBW on TLC channel on cable tv ! I love all the food you make ! I love lasagna and love the lasagna you made ! It looks yummy !
Your lasagna looks scrumptious Amy perfect meal for the family dinner table. Cheers 🍷.
Looks so very delicious Amy. Thank you for making Lasagna. It's one of my all time favourites. I love it.🎉❤🎉
Oh Amy! Your lasagna looks delicious! It’s one of my husbands favorite dishes!! I love what you did with the noodles, and the meat sauce looks so rich and amazing. Thank you for sharing!
Amy this looks awesome!! I will try this, THANK YOU for making it look so easy, you are the best!!!
We love your cookingshow amya you're a natural a lasagna is goodmy favorite meal w garlic bread cheese mozzarella cheese
What other great cooks do you follow. Love the recipe.
que exquisito, amo la lasaña, igual que al gato Garfield 🤤❤❤❤❤❤
My daughter loves lasagna and wants me to make it all the time. I just use the normal lasagna noodles and they cook while there in the oven and come out soft. Thanks for sharing
Owsome good job yummy
Thank you so much for teaching me! Love your channel and your recipes!!
Your lasagna looks
scrumptious!!!!
I love lasagna. I don't like meat in mine but will try doing everything else you did. I enjoyed watching you. I'm so hungry for lasagna now!
Amy, I love garlic, I usually use my garlic press. (It’s easy) but I’ve always wondered, is it just a personal preference or is there a time you want to mince the garlic vs pressing it? My mom never was a cook. When I went to her house not long ago I made some cookies and I needed to run grab the kids from school. I asked her to take the cookies out of the oven when the timer went off and she said “sure, then do I flip them over and put them back in?” She was 100% serious! I don’t have anyone to teach me these things so I LOVE having you to watch and learn from! ❤
I always wondered what the difference was as well. My mom was a great cook but never used fresh garlic, just powder. I just follow the recipe and never asked anyone that question.
Making for dinner tomorrow~ Thanks for sharing ~
Hi Amy! Ottawa, Canada here! I do enjoy watching you cook! Am missing seeing your show. I hope it is coming back on, but when? Cheers!
I boil my pasta a few at a time,I only let it boil for half the time 4 minutes just enough to soften it and not break or tear apart, take them out and let it cool off on non stick foil or wax paper sprayed all laid out it makes it easier handling them while they are being sauced and layered to hold up and still comes out perfectly baked.
Amy your lasagna is delicious 🍲. .My mom makes it at times with beef, onions, garlic, red peppers , yellow peppers and green peppers as well and she puts corn into the mix.. Everyone makes it different. . But I love lasagna one of a kind .. 💓
Growing up I had a version of this recipe to.
Love watching your videos and seeing your recipes. I've tried a few and they're always delicious.
One thing, though, when I was watching this classic lasagna recipe video, in the end when you presented the finished product the lasagna was in a different baking dish. Not sure what happened.
Wow looks amazing
Amy, the way you soak these noodles is
how you prepare the
No Cook noodles and get the best result!!
I use Barilla No Cook!!
They taste like homemade noodles!!
I find if using paste in sauce right before adding open bottom of can and push through you get it all and a clean can
😊🤗💝💖💐🇨🇦Loved watching You And Your Family Threw The Years And Going To Make ThisThank You For The Recipe
Yum, I love lasagna..you’re making me even hungrier 😋
That looks so good Amy.. Lost sound a few times not sure if it was me or what..
Call me crazy, but the lasagne that you put in the oven was in a red deep dish, and the lasagne you were tasting was in a clear pyrex dish. Whatever....the recipe looks delish and I'm definitely go to make it this weekend. Happy cooking Amy!
Yes I noticed that too!
I believe it due to the fact that in the beginning of her video Amy stated that she was making a "classic" w/red sauce & a "seafood" w/béchamel. Amy did say all the kids and grandkids would be in town. Perhaps Amy just became so busy so overlooked showing the "classic" in the red deep dish.
She said she was making 2 different lasagna. Some of her kids are vegan and don't eat meats.
From what others said, yes I was making two difference lasagnas. For this video I made the meat w/ read sauce lasagna and the other will be a seafood lasagna. Check out the video for that.
However if I'm mistaken, which happens by the way 😂, the other dis was where I what the noodles getting soft a little bit from pouring hot water over it
Hi Amy ... making your lasagna have you ever used the oven bake lasagna noodles.. it's so much easier. Near the end I got no sound
I love lasagna ❤
Yummy 😋
You’re not crazy it’s exactly what we saw red in the oven clear out of the oven WOW
Huge shortcut suggestion, use the RAO's marinara sauce! Best ever jar sauce, even though I love my own sauce, I don't bother making my own anymore.
I agree. Making your own sauce I love but when it's not convenient there are some good jar sauces out there and does save time 🤗
Just use regular lasagna right out of the box. They work fine as long as they're covered in sauce. My last lasagna was a disaster as I ended up using too much ricotta cheese and it basically turned pink! I was mortified but nobody cared, they said it tasted good!
are those noodles boiled or the no cook noodles
At the end of the video, the sound cut out? Did Amy mention anything about sprinkling the parsley to the top of the lasagna? From what I can see she forgot to add it?
Looks goodamy
Yes! Tell me about the cheese blend girl💖☝️& the spices.😋☝️we all worked.🤭🤔Our work is never done.🤷♀️🤔How about the veggie Lasagna huh?#yummiliscousness!# spinach!💪💖😋👩🍳👍😎☺️
Tasty 🍸🍦
Thanks
Yummy your good mom did you that Amy love your cooking you do
21:15 21:59 no audio completely no audio again no audio at 44:53 45:52 pretty much till the end of video.....still love love love lasagna
My Ex was an Italian so I already knew how to whip up like lasagna spaghetti and stuffed peppers and stuff like that so you can whip up a buzz on your really really fast it's really easy you just don't cook those noodles and you just layer it and it Cooks inside with the sauce you put enough sauce on it it's cool to see how other people make it though enjoy
I mix my cottage cheese right in my finished sauce, taste so much better
Thanks Amy like your cooking recipes a show and Chris aa friends deba all there
lookingood
Yummy
Love you a cooking show a recipes like lasagna
Herbs very nice but where is the seasening???
Now and I am so hungry lolol
I LOVE lasagna. You can't ruin it. Yum! Her kitchen is so cozy!
P.S., More recipes!
Mangiare!
I like to add a little bit of Picante Sauce to my Italian sauce to spice it up. 😋
Amy you are so cute and have a great personality enjoy watching you cook. Lasagne is the best but the wine is even better. Lol
Yumbo ,this looks delicious
Or spray the foil with cooking spray so it doesn’t stick 😊
Love lasagna a ND spaghetti
Don't like how you handled the raw beef & then the salt with the same fingers. I think it's time for a salt grinder...
The sound went off at the end did anyone else have that issue? I also noticed the two different pans too
Yes
Amy’s team. No sound starting at 44:50.
I sent Amy's team an email about no sound at the end of the cooking video.
In Sweden whe Have a white Bechamelsas and pasta and meatsas 🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪❤️❤️❤️❤️❤️🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪
Like you youtube Amy Roloff. 🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪❤️❤️❤️❤️🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪
Hugs from Ann-Charlotte in Sweden in Olofström in Sweden 🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪❤️❤️❤️❤️❤️❤️🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪
WHY YOU USE ROLOFFS LAST NAME?????
Mind your own business
👍…❤
No audio at the end ! I am wondering what happened to all the lasagna 🤔
What happened to sound and what happened to red dish,?
Where is the sound?
“Saluti” Amy. 😀
Amy, Italians say “Salute” when they toast. Your lasagne looks yummy, I don’t like runny lasagne and yours looks perfect! 👍
👍👍👍👍👍💓💓💓💓💓
I am Italian, born and raised in the Bronx. I don’t think you make Italian lasagna you do a totally different.
Would love to hear how you make your Italian lasagna. I'm sure it's absolutely delicious
No sound
SHE SAID SHE HAD ONE MORE TO GO AND THEN SHE HAD 6 MORE TO GO
God bless you Amy and your blessed Husband
God bless your family
Daniel Edward Spivey
Blairsville Ga 30512
Apprezzo la buona volontà di Amy, ma non è una lasagna tradizionale. Questa è una sua personale lasagna , sarà anche buona . Ma non è lasagna tradizionale. La pasta è quella per la lasagna napoletana dov’è non si mette il ragù con carne tritata.
salut
Where's the celery mushrooms peppers ,green onions 😋
Hello Amy
I dislike rosemary and why do you add that to Lasagna? Never ever heard of that? I think personally you added way too many dry seasonings to the sauce where are all the fresh ingredients like fresh basil? Oregano? Parmigiano Reggiano I usually boil the Ronzoni noodles. I don’t like the ones that you don’t have to cook this lazy way to cook
I’ve seen you make nice dishes but this one is a pass for me
Keep smiling dear
Not a fan of those no bake noodles either 😊
Toooo much
Love you and your videos but you talk to much just get the recipe done
Why touch yours hair when cooking covers your hair Don't touch
I hate the no boil, don’t have the taste and consistency of regular pasta.
I agree, I think it's well worth the extra time to just boil it.
Lasagne. Propper spelling.
SHES SO DISORGANISED
What don't you hawk?