In Sandhole we make them from rice flour and call this dish "babru" and eat with either honey or with ghee shakker as shown in your video. Please keep making many more traditional dishes. With best wishes!
Isko Odisha me atta pitha bolte hain ...bt aapne itna time kyon liya pakane keliye ..ye high flame ya fir medium flame me bhi jaldi kia jaa sakta hai... without soda bhi ban sakte hain
Himachali dish to bahut yummy aur tasty hoti he apne ye dish banai to jaroor but ye tempting nahi he aur dekhne me bilkul sunder nahi he himachal ki dishes ko is trah se pesh nahi karna chahiye please
We have something similar in Odisha but use batter of rice and moong dals , However i have tried this too
Try krna aap tasty hota h
Thank you
Wao wao wao. New and easy recipe for me thanks ma'am for sharing this himachali recipe 👍🙏
Thankyou so much
बहुत बढ़िया 👍।
Thankyou so much
Very simple and tasty 😋 Recipe
Thankyou so much
Very simple recipe and nicely explained. In Kangra we call them Babru.
Thankyou so much
It's not babru.. bo dough se bante h
Bilkul
@@shabnamtaprial6033 kangra me ise babru hi kehte hai
Very nice 👍
Nepli may sell roti bolty hai chini ya jem ke sath khty hay
Ok
Thank you
Nice cooking❤
Very testy dish bhabhiji👌👌👌👌
Thankyou so much
Baking soda hi dalen varna ye kam khilte he
बहुत सुन्दर
Thank you
Please share the recipe for luchhi as well
Ok
Thank you so much
Very yuuummmy👌👌👌👌
Thank you
In Sandhole we make them from rice flour and call this dish "babru" and eat with either honey or with ghee shakker as shown in your video. Please keep making many more traditional dishes. With best wishes!
Thank you so much
Ji sure
Lushke Himachal mei kis district ki traditional dish??
Thank you
Upper Shimla ki dish h
Very delicious 😋
Thankyou so much
Yummy
Thank you
❤❤❤❤
veary nice siddu
Thank you so much
Good
Thank you so much
Nice ma'am 🙏
Thanks
इस एक तरफ ही पकाते हैं कांगड़ा निचली साइड दोनों तरफ से बनाते हैं
Delicious
Thanks u
Uttarakhand me is ko aske bolte hain
Ok thanks
Isko Odisha me atta pitha bolte hain ...bt aapne itna time kyon liya pakane keliye ..ye high flame ya fir medium flame me bhi jaldi kia jaa sakta hai... without soda bhi ban sakte hain
Thank you
Me b try karungi
We called it "Kholja Pitha" in Bangladesh if softer like this. If thin crisper then "Chapri".
Chile ya.thoplu bhi bolte hai ham🤣
Thank you so much
Ji nice
Ye to abhi log angrej banne lage mai haath se hi karti haath to saaf hote hamare
धरुटी भात कि रेसीपी
Thank you
Ok
Ghee laga kar bubbles nahi ate he ap isko banana sikho fir video banao
Ye lushke ko palat kar nahi banaya jata he himachal ki dish ke basics jan lena jaroori hello varna us ki khasiyat chali jati he
Himachali dish to bahut yummy aur tasty hoti he apne ye dish banai to jaroor but ye tempting nahi he aur dekhne me bilkul sunder nahi he himachal ki dishes ko is trah se pesh nahi karna chahiye please
😂chile banana sikhane ki liye itanaa lambaa video
Koi ni me apke liye ek short video dal dugi :)
Yummy
Thank you