La Marzocco's MODBAR how's it set up? Italian bar owner gives tour of his new espresso machine

Thank you for subscribing. Matteo Celli in Tuscany has state of the art coffee making technology: the Pro-fondi (filter cleaner) and La Marzocco Modbar coffee machine. Pasticceria e Bar Celli: exceptional coffee, exceptional pastries, exceptional staff.
www.pasticceri...
www.pro-fondi.com
modbar.com
Pasticceria e Bar Celli
La California
Tuscany
Made in Italy: Italian things, experiences, techniques. No filters. Every Friday, extras on Tuesdays. Shorts through the weekend :)

[@CarlosVargas-js8qz]

This is so beautiful and I hope one day I get to visit this wonderful cafe! Love Italia 🇮🇹

[@madeinitaly...]

Hope you do! Their sfoglia (puff flaps) are also the best I've ever tried

[@neilsbaker9790]

Beautiful setup … love it !!

[@madeinitaly...]

Matteo knows what he's doing! Happy you liked the under the bar tour :)

[@damianafili3622]

The best coffee in town! 😉

[@madeinitaly...]

Best sfoglia too!

[@kimbridge5592]

nice

[@The_Coffee_Rabbit_Hole]

Very very nice setup !!!! So you make 2 single shots starting with 15g in ? What is the total out 25 out or 2x25 out ? Thanks

[@madeinitaly...]

Happy you like it! It was, as was the bar owner Matteo Celli, a real discovery.
For Lab 106 blend Matteo uses 15.5g in (filter) and 25ml per cup out (extraction), which would mean 50ml (for 2 cups) per 15.5g freshly ground coffee. I've asked Matteo if that's right - I'll let you know if it's different. At the end of the video he says for different blends he uses different amounts so these calculations are only for Lab 106.

[@The_Coffee_Rabbit_Hole]

@@madeinitaly... thanks for replying ! With good coffee and good equipement you can push extraction and the coffee is good or even better 👍

[@boliu83]

No cup warmer? I will pass

[@s96822]

can fill cups with hot water for a few seconds before shot

[@yanivsh16]

😂