Cooking is my hobby. I put French Cuisine at the top. After that it is Chinese and then Indian. Bouillabaisse is one of my favourite. Please be kind and reload this video with either English voice over or English Subtitles. Of course, I am fluent in French, however, most of my fellow countrymen are not. Thank you.
No the best food on the world is Tunisian after that French (the real traditional French food it's not healthy and so tasty , they have just chefs how made the stuff different)
@@kefi There is no such thing as the best food or cuisine. I worked and lived in Algeria, so I visited Tunis and Morocco many a times. It was in the late 70's early 80's. Each country prides itself of its cuisine and why not? Last time I visited Tunis was in 2005, sailing to Malta. Of course, I visited the Restaurant and enjoyed the Meal (Mishoui, Couscous and red wine) It used to be a great great place to visit, stay and enjoy.
Not the authentic recipe. And where is the rouille, and the croutons anyway ? Served with veggies and langoustines ? And no saffron either? It's a waterzooi, folks, not a bouillabaisse.
lol your right. the technique of cooking fennel separately is interesting. I would do so too, but the bouillon was made in a weak way... should be much more colourful... ie. more saffron and tomato concasse, not just concentrate! Overall not good looking.
Pour cacher la forte odeur du poisson et donner un goût meilleur et pour que ça réchauffe et rafraîchir les papilles tu peux remplacer le safran et le vin blanc par une bonne cuillère 🥄 d'harissa ça serait parfait crois moi 🙂
Pourquoi autant d"arnaque dans les restaurants Marseillais ??? belle vidéo ...mais la moitié des restaus Marseillais sont " du grand foutage de gueule " !!..et très cher !
Cooking is my hobby. I put French Cuisine at the top. After that it is Chinese and then Indian. Bouillabaisse is one of my favourite. Please be kind and reload this video with either English voice over or English Subtitles. Of course, I am fluent in French, however, most of my fellow countrymen are not. Thank you.
No the best food on the world is Tunisian after that French (the real traditional French food it's not healthy and so tasty , they have just chefs how made the stuff different)
@@kefi
There is no such thing as the best food or cuisine. I worked and lived in Algeria, so I visited Tunis and Morocco many a times. It was in the late 70's early 80's. Each country prides itself of its cuisine and why not? Last time I visited Tunis was in 2005, sailing to Malta. Of course, I visited the Restaurant and enjoyed the Meal (Mishoui, Couscous and red wine) It used to be a great great place to visit, stay and enjoy.
Chef élégant, comme la technique ! Dommage que les prix ne sont pas accessibles à toutes les bourses !!!
Très elegant! Ça me donne envie.
C'est rien n'avoir avec le vrai bouillabaisse !!
Ça donne vraiment envie
Une bouillabaisse gastronomique c'est bien ça doit être bon. Mais je préfère la bouillabaisse traditionnelle un peut à la sauvage huuummmm😋
Finally. Bouillabaisse that uses the bony fish
Bravo
à 50 euro le plat, ce grand chef s'en sortira juste juste. l'art!!!
Whybis he standing in the dark? Are the power plant workers on strike?
Tres bon🥰
quel est son restaurant ?
Et la rouille ?
Chapon est la Rascasse rouge, n'est-ce pa?
vous citez 6 /7 poissons ...la plus part des restaus ne mettent que 3 poissons !...une fois de plus ....pourquoi ??
C'est surement très gouteux et très bon mais c'est très loin d'une bouillabaisse traditionnelle
Not the authentic recipe. And where is the rouille, and the croutons anyway ? Served with veggies and langoustines ? And no saffron either? It's a waterzooi, folks, not a bouillabaisse.
lol your right. the technique of cooking fennel separately is interesting. I would do so too, but the bouillon was made in a weak way... should be much more colourful... ie. more saffron and tomato concasse, not just concentrate! Overall not good looking.
"... huile d'olive, on est généreux sur l'huile d'olive..." okay, so that's a drizzle in Gordon Ramsay's cooking...
Pour cacher la forte odeur du poisson et donner un goût meilleur et pour que ça réchauffe et rafraîchir les papilles tu peux remplacer le safran et le vin blanc par une bonne cuillère 🥄 d'harissa ça serait parfait crois moi 🙂
mdr !... " harissa " on est pas au bled !
Not how you make it or present it.
The English translation is ridiculous. Calling the fish a capon . Unable to follow the recipe
Pourquoi autant d"arnaque dans les restaurants Marseillais ???
belle vidéo ...mais la moitié des restaus Marseillais sont " du grand foutage de gueule " !!..et très cher !
Not a Bouillabaisse. This is not a fishermans dish, it is adjusted to tasteless clinical nonsense.
au lieu du faire du chichi ..mettez une assiètte à soupe !...ya vraiment pas lourd !