After I saw a few videos about these Igayaki donabes, I already bought the 3 gou rice cooker, and the Mushinabe steamer, I am slowly becoming obsessed with these equipments, they are really not hard to use, after use just clean it with hot water, or soak it for 20 minutes, and dry upside down, just put a cutting board under half of it so the air can circulate, and you can use it the next time you cook. I also bought Naokos cook book for the traditional recipes. The clay cookware really adds an element to your dishes that elevates them to another level.
Thank you for this video. I was contemplating getting this but almost decided not to for various reasons till I saw your little demo. It sold me! I picked one up and love it. I hope you can do more Iga pottery demo's in the future.
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After I saw a few videos about these Igayaki donabes, I already bought the 3 gou rice cooker, and the Mushinabe steamer, I am slowly becoming obsessed with these equipments, they are really not hard to use, after use just clean it with hot water, or soak it for 20 minutes, and dry upside down, just put a cutting board under half of it so the air can circulate, and you can use it the next time you cook. I also bought Naokos cook book for the traditional recipes. The clay cookware really adds an element to your dishes that elevates them to another level.
Thank you for this video. I was contemplating getting this but almost decided not to for various reasons till I saw your little demo. It sold me! I picked one up and love it. I hope you can do more Iga pottery demo's in the future.
It’s awesome!