Chef's Notes: 1. Adjust the water or water if the dough is too dry. Please review the video to see the correct consistency of the dough. 2. Do not make the balls very big because you do not want the binangkal that is raw inside and burnt outside. I suggest a dough the size of a ping pong ball. 3. After you form the balls, roll in sesame seeds. Press them together so that the seeds will stick. 4. Allow the binangkal dough to rest for at least 15 minutes before frying so that you will get a nice crack on them. 5. Cool them very well before storing so they will stay crispy.
Mam question, applicable Po b sa binangkal ung technique used sa buchi pra dumikit ang linga, ung slurry coat first before sesame. Thanks po. Plans to sell binangkal in six flavors( ube, strawberry,melon,buko pandan,mango and vanilla almond)
I do surf YT . Somehow I gravitate towards this channel for favorite foods . My best friend upon landing a job in NYC was a Miss Cebu, a captivating beauty alright who introduced me to homemade binangkal. I grew up snacking those , fried in coconut oil. I'll make this for my precious Apo' , her adventures mostly revolves on new foods , her fave is brocolli ( " baby trees ")😮.
chef kung pwede sya ube binangkal pwede sd cguro sya buko pandan or other flavor of binangkal. like sa banana Puto chef ako sd sya gi mix ug Malunggay. so yummy and healthy banana Puto with Malunggay. Thank you so much Chef for sharing your recipe to us.. Your such an inspiration to everyone. God Bless you more chef rose!
When I develop new recipes, I always tell myself that if I can imagine it, I can make it! Feel free to experiment with other variations. Thank you for watching my videos!
Dati, nakikita ko lang itong binangkal sa bakery, hindi ko pinapansin, pero noong minsan nag uwi yung anak ko as pasalubong saamin, at ng matikman napa wow kami lahat, masarap pala sya, kaya hinanap ko kagad sa yt, i try ko po ito gawin chef thanks po for sharing your recipe, i have tried your chiffon cakes, at natuwa po ako, kasi nakagawa ako ng yema cake, so yummy po😋
Chef's Notes:
1. Adjust the water or water if the dough is too dry. Please review the video to see the correct consistency of the dough.
2. Do not make the balls very big because you do not want the binangkal that is raw inside and burnt outside. I suggest a dough the size of a ping pong ball.
3. After you form the balls, roll in sesame seeds. Press them together so that the seeds will stick.
4. Allow the binangkal dough to rest for at least 15 minutes before frying so that you will get a nice crack on them.
5. Cool them very well before storing so they will stay crispy.
Mam question, applicable Po b sa binangkal ung technique used sa buchi pra dumikit ang linga, ung slurry coat first before sesame. Thanks po. Plans to sell binangkal in six flavors( ube, strawberry,melon,buko pandan,mango and vanilla almond)
chef Rose, pwede bng instead of white and brown sugar ang ilagay ay isang lata na lng ng ube condensed milk?
I do surf YT . Somehow I gravitate towards this channel for favorite foods . My best friend upon landing a job in NYC was a Miss Cebu, a captivating beauty alright who introduced me to homemade binangkal. I grew up snacking those , fried in coconut oil. I'll make this for my precious Apo' , her adventures mostly revolves on new foods , her fave is brocolli ( " baby trees ")😮.
I hope you will enjoy this recipe.
My favorite binangkal chef thank you for sharing mabuhay po kayo
You are welcome! Enjoy!
I like this,I'll try it,have a blessed day,thank you Mam Rose!
Yummy merienda🙂 thank you Chef♥️
Omg! I enjoyed watching all your recipes & learning much from them 👏👏👏
I’ve been making some and it didn’t disappoint me 😀
Thanks so much!!!
If you brush the rolled dough balls with water before dropping them into the sesame seed tray , the sesame will stick to it then fry.
I'm going to make this tomorrow !
Crinkles nasad sunod Chef.
General Tso Chicken po sana next or Humba or Estofado 😉
Will add that to the list of requested recipes.
Chef pwd po bang gawin sa gabi tapos kinabukasan na iprito?
I have not tried but I think it is okay.
Thank you chef😊
My pleasure 😊!
Mam ok lng po ba sa binangkal kh8 flavoring lang wla nang powder. Let's say strawberry or melon.
Yes ma’am. Pwede.
chef kung pwede sya ube binangkal pwede sd cguro sya buko pandan or other flavor of binangkal. like sa banana Puto chef ako sd sya gi mix ug Malunggay. so yummy and healthy banana Puto with Malunggay. Thank you so much Chef for sharing your recipe to us.. Your such an inspiration to everyone. God Bless you more chef rose!
When I develop new recipes, I always tell myself that if I can imagine it, I can make it! Feel free to experiment with other variations. Thank you for watching my videos!
@@ChefRoseofCaroandMarieCebu ❤️
Dati, nakikita ko lang itong binangkal sa bakery, hindi ko pinapansin, pero noong minsan nag uwi yung anak ko as pasalubong saamin, at ng matikman napa wow kami lahat, masarap pala sya, kaya hinanap ko kagad sa yt, i try ko po ito gawin chef thanks po for sharing your recipe, i have tried your chiffon cakes, at natuwa po ako, kasi nakagawa ako ng yema cake, so yummy po😋
Salamat, Chef!
Kalami sa binangkal! :)
Thank you Chef! Ilang days po ang shelf life ng binangkal?
5 days
hello! What kind of milk do you suggest?
I use full cream powdered milk but any milk is okay.
pwede po ang 3rd class?
Hindi ko pa na try but I think pwede.
Thank you chef🥰🥰🥰
Thank you chef...
Thank u chef🥰
Chef salamat kaayo
Chef, shakoy recipe sunod, pls. Thanks
Coming
I miss binangkal!
Chef i dont have ube powder, if i add real ube how much po and i add ko? Thank you Chef for this recipe.
You need about 1 cup boiled and mashed ube for this recipe. Add the milk/water gradually so you don't end up with a wet dough. Thank you for watching.
Is this possible to create a vegan and gluten-free version of this?
Yes you can. You just need to buy gluten free all purpose flour.
@@ChefRoseofCaroandMarieCebu THANK YOU!
Chef how many cups is the equivalent of half kilo flour?
4 cups flour, sifted is about 1/2 kilo
Yummy
Thank you!
Chef unsa pwedi substitute sa calcium sulfate?
Sorry no substitute. You can buy it from Caro and Marie. Thank you for watching.
Hello Chef!!