Hey Malcolm, big fan. I'm 16 years old and your videos have helped me and my dad get quality cooking time together trying out your recipes. Thanks for the videos. Please keep it up. Louisiana sends its love!
Malcolm - You're doing God's work, my friend. Thanks for all that you do, the time and care that you put into these videos. I love love love your videos. And my family loves the food. Don't change a thing!
Malcom I've just about watched all of your videos now. You have totally inspired me to pick up a new hobby. Wife and I are finally having our first child together and are about to sign on our new home here in Texas. I'm super excited to purchase my first smoker for a house warming present and throw the gas grill to the side. I've looked at your website, as soon as I sign and get keys to my new house I will be ordering some of that BBQ rub and sauce. Thank you for the inspiration.. Good luck brother
Sausage is half fucking fat. So when you think you paid $4 a pound. No you paid $8 a pound. Thy add water to chicken and hams and I'll bet they do it for all meats. Meats are too expensive and not good for you. Hey guy instead of eating fat foods watching sports. You should try to play tennis, ping pong, badminton or cycling. You'lll feel good as hell and you'll have fun and bur calories at the same time.
Malcolm my Man you are a legend on the grill Brother! Been watching your videos for a few days now and I feel pretty good about taking on my first cook on my newly purchased offset smoker this weekend.
Videos like yours have made me quite efficient on the grill. I'd like to thank you for that man, everyone is always asking me to man the grill at parties now. And my wife can't get enough, thanks again
Nothing like spicy brown mustard on italian sausages. Yummy. Well back to salad and tuna with no mayo and boiled eggs. This will be a cheat day meal for me😉
I watched this video just now as I will be grilling some Italian Sausages on my Hasty Bake tomorrow. I have never felt comfortable at grilling sausages of any type. However, your video and tips contained within gave me some confidence to not overcook or burn these sausages. I have them marinating right now. Thanks for your videos and I will be checking out more of them.
I have been watching BBQ videos for the last few months and I just bought a Weber 22" kettle grill today. I can't wait to try some of your recipes. Your videos are really great, please keep them coming. I'll be getting some of your rub and sauce too!
This is my Columbus Day go to, along with a side of Broccoli Rabe and a nice sharp provolone and hot pepper. Homemade Red wine and zeppoles for dessert. HAPPY COLUMBUS DAY!!!!
Football food!!!💪🏾 Its football time coming around so it's time! I'm planning a big bbq for week 1 college football Aug 31 so all these football bbqs are perfect. Subbed.
thank you you gave me a great idea what to do next I be been having a a craving for some grill but not sure what I thought of brats but the veggies also make those brats sound even happier thank you
“Let’s give it some love,” might be the greatest euphemism of all time for shoving a sausage dog into one’s pie hole. I’ve made ‘em before and they were so freaking amazing I’m making them again as I type this (along with Brother Reed’s pork and beans recipe). Thank God for Malcolm Reed and Weber grills!
+Craig Mutumbi And what? Where are you quintessentially form? I'm sure people can stereotype and put prejudice on your situation. That is, of course, if you have the balls to declare. Yes or no????
+redwhitentrue I just don't understand why you are upset about a comment that has zero intention to upset anyone nor is it offensive. if i see an italian guy, speaking in a italian accent & making pizza and i say everything about this guy is quitessentially italian. why is that upsetting? I dont want this to go on, if you dont mind id rather never hear of you again, that'll be great. ps: i love you really i just dont get why you're upset. bye.
Been grilling some good sausage from the butcher in this method for years, so convenient and easy, you can really get cracking at your other meats and veggies while the sausage take their time. Have a great summer yall!
Looks great Malcom. One more thing; we like to split the sausage lengthwise and mix them in with the peppers and onions for a perfect sandwich that doesn't need anything else.
Nice job! I do them pretty much the same except I usually use a cast iron skillet for the peppers and onions. Lots of local places here in chicago that make some awesome fresh italian sausage. Screw the people bitching about putting mustard on italian sausage. If you like it that's all that matters. Red sauce is tasty on em to!
I'll be trying this and some of the other recipes I've seen you demonstrate.Ive grilled all my life but just got the camp chef pellet smoker.Just smoked my first baby back ribs and they turned out great.Cant wait to cook more stuff on this pellet grill.
With all the astonishingly bad cooking advice on youtube, it's so great to see somebody who has it all down right--the bbq setup, pan for veggies+seasoning, and keeping warm, etc. Thanks for this!
I think those looked great...But next time try adding a pinch of minced garlic to the peppers and onions. Then toast your buns with melted butter and garlic powder...almost like garlic bread. It makes the entire sandwich explode with Italian seasonings. I promise you'll love it...GREAT VID!
I cant get enough of ur videos, u went to the top of my list i now have an Oklahoma joe which i love, apparently i need to make some modifications but i love it. I got ur Ap the rub and hot rub. Some of your other viewers gave me some great advice, you braught togeather a great community here great great job
Used your recipe for Super Bowl 51 came out great, had some left over had for breakfast this morning . nuked them came out like they did on the grill, thanks
The sausage look awsome Malcom, Cooked to perfection with regular black and white seasonings. (salt, garlic and blackpepper) Thats what I'm talking about. Thanks
I love your vids! You’ve convinced me to try indirect cooking the sausages with the grill. Have you ever tried lightly boiling them and then charging them a bit on a grill? OMG bro! 😁
Hey Malcolm, big fan. I'm 16 years old and your videos have helped me and my dad get quality cooking time together trying out your recipes. Thanks for the videos. Please keep it up. Louisiana sends its love!
Now your 20 and you see your dad a weekend every two weeks
Damn you're 21 now! thats kinda crazy lol
Damn your 22 now bro. You gotta make a video grilling up some gator with your dad.
You grown now. Hope you and your dad still have those quality cooking times
@Ben Kenobi ikr
Damn. Malcolm makes even the simplest of dishes look awesome!!
I did it on a propane BBQ using the same cooking philosophy and the Sausages were just excellent! Thanks
Malcolm - You're doing God's work, my friend. Thanks for all that you do, the time and care that you put into these videos. I love love love your videos. And my family loves the food. Don't change a thing!
Chris Keller Appreciate it!
You ever eat fish, crabs, oysters, clams and shit like that?
I love this dude’s voice. He could make eating cardboard sound delicious
Hahahaha nicd one
I luv u
Damn right. I was just looking for how long to grill these sausages tonight but now I'm subscribing for that exact reason! 😊
Probably tastier than the sausages
Malcom I've just about watched all of your videos now. You have totally inspired me to pick up a new hobby. Wife and I are finally having our first child together and are about to sign on our new home here in Texas. I'm super excited to purchase my first smoker for a house warming present and throw the gas grill to the side. I've looked at your website, as soon as I sign and get keys to my new house I will be ordering some of that BBQ rub and sauce. Thank you for the inspiration.. Good luck brother
Mark Hallum appreciate it. And congrats on the new baby!
Sausage is half fucking fat. So when you think you paid $4 a pound. No you paid $8 a pound. Thy add water to chicken and hams and I'll bet they do it for all meats. Meats are too expensive and not good for you. Hey guy instead of eating fat foods watching sports. You should try to play tennis, ping pong, badminton or cycling. You'lll feel good as hell and you'll have fun and bur calories at the same time.
Get a life
SO I hope you have a rousing 3 year old by now. Good luck and keep grilling . Malcom will show you the right path.
@@barnettstrongmanjnes5023 Sausage may be 50% fat, but you sir are 100% stupid.
Malcolm my Man you are a legend on the grill Brother! Been watching your videos for a few days now and I feel pretty good about taking on my first cook on my newly purchased offset smoker this weekend.
Oh, yes! I've already eaten dinner tonight but this video still made me hungry. Thanks, Malcolm.
This looks like a FUN Sunday afternoon cook
I'm watching this old video and I have to stay you guys have came a long ways on making RUclips videos. Great job 😎
Great video. Quick, simple, one dish, delicious. Well done!!
I like your style. Smooth and very appetizing
Videos like yours have made me quite efficient on the grill. I'd like to thank you for that man, everyone is always asking me to man the grill at parties now. And my wife can't get enough, thanks again
Nothing like spicy brown mustard on italian sausages. Yummy. Well back to salad and tuna with no mayo and boiled eggs.
This will be a cheat day meal for me😉
I'm a Big Fan! This is one I actually Have Done Myself. I use Olive oil in the Peps and Onions Being that I am Italian no butter! Thanks
I watched this video just now as I will be grilling some Italian Sausages on my Hasty Bake tomorrow. I have never felt comfortable at grilling sausages of any type. However, your video and tips contained within gave me some confidence to not overcook or burn these sausages. I have them marinating right now. Thanks for your videos and I will be checking out more of them.
Thank you, your videos are sweet and to the point.
Love your videos Malcolm …you’re like the uncle I wish I had!
You are...a great teacher. Very clear with good explanations.
Oh yeah..looks good. I'll be putting that on the menu when football starts..👍
Just stumbled upon your channel. I love every bit of it. I’m brand new to BBQing so thanks for the insight
This man embodies grilling. If this guy can't grill it, it can't be grilled.
Newly subbed.
I have been watching BBQ videos for the last few months and I just bought a Weber 22" kettle grill today. I can't wait to try some of your recipes. Your videos are really great, please keep them coming. I'll be getting some of your rub and sauce too!
Every time I watch your videos I start droolin way before I have to open my green egg to check on my sausages!! dang Malcom, you sure do it right...
this worked really well! Thank you so much for sharing
Hi Malcolm! I make mine with red, orange and yellow peppers on Italian bread. And onions too of course!
You are a gem and I cheers to you from up in Canada brother
Loving the techniques
Thanks for helping me and my family eat right ;)
Who else Is hungry for those nice hot sausages 😂😂😂
Simple but I always learn something from the videos
Awesome! Makin' me hungry, Malcolm!
God, that looks fantastic!!!!!
This is my Columbus Day go to, along with a side of Broccoli Rabe and a nice sharp provolone and hot pepper. Homemade Red wine and zeppoles for dessert. HAPPY COLUMBUS DAY!!!!
Football food!!!💪🏾 Its football time coming around so it's time! I'm planning a big bbq for week 1 college football Aug 31 so all these football bbqs are perfect. Subbed.
How do I double LIKE👍👍 this vid? Love your work mate.
thank you you gave me a great idea what to do next I be been having a a craving for some grill but not sure what I thought of brats but the veggies also make those brats sound even happier thank you
Even though this video is five years old you were definitely still the best !!!
Simple yet delicious!
Great video Malcom.
As a newly 20 who has touched a bbq twice in his life, thank you so much for the tips! 🙏😊
It's 2AM and after seeing this I'm starving.
That is so awesome great catch
Very nice video. Thank you Paul
Very good job. Exactly how you cook an Italian Sausage. Bravissimo!
Great video and great recipe. Keep moving forward on your path of positivity.
This guy looks like a good cook.
“Let’s give it some love,” might be the greatest euphemism of all time for shoving a sausage dog into one’s pie hole.
I’ve made ‘em before and they were so freaking amazing I’m making them again as I type this (along with Brother Reed’s pork and beans recipe).
Thank God for Malcolm Reed and Weber grills!
Malcom, you da man. I watch all your videos
I love the way you bbq. Great cook out
what smells better than this is cooking....especially when i go to a fair...oh the memories...
everything about this guy it quintessentially american
+Craig Mutumbi And what? Where are you quintessentially form? I'm sure people can stereotype and put prejudice on your situation. That is, of course, if you have the balls to declare. Yes or no????
redwhitentrue m8 relax yourself. Why are you upset? Really why the fuck are you upset?
Craig Mutumbi So you won't tell us where you are from then? Figures.
+redwhitentrue I just don't understand why you are upset about a comment that has zero intention to upset anyone nor is it offensive. if i see an italian guy, speaking in a italian accent & making pizza and i say everything about this guy is quitessentially italian. why is that upsetting? I dont want this to go on, if you dont mind id rather never hear of you again, that'll be great. ps: i love you really i just dont get why you're upset. bye.
Craig Mutumbi That's what you would do? Really? And you think that's ok? That's quintessentially racist, bro!
Really good channel brother keep up the good work....ive been using all ur tips...thank you.
First time I've seen a video from your channel. Will try out this recipe.
Subscribed!
this is the best grill guy
Been grilling some good sausage from the butcher in this method for years, so convenient and easy, you can really get cracking at your other meats and veggies while the sausage take their time. Have a great summer yall!
I hit the sub button, love the BBQ food brotha🍽️🥩
Man, this meal was a favorite in my family! Simple and scrumptious!
Looks great Malcom. One more thing; we like to split the sausage lengthwise and mix them in with the peppers and onions for a perfect sandwich that doesn't need anything else.
This man is a legend
Another great video, Malcom. Gonna try them Sunday nite for the Saint/GB game ! Thanks.
This is the first video of yours that I’ve watched. Although I ain’t into all your recipes I must admit that you know how to grill very well
definitely trying this recipe yum yum
Making this tomorrow. Yummy
Mouth. Is. Watering.
As a complete dumb ass on the grill, I understood this video very well. Thank you so much!
Nice job! I do them pretty much the same except I usually use a cast iron skillet for the peppers and onions. Lots of local places here in chicago that make some awesome fresh italian sausage. Screw the people bitching about putting mustard on italian sausage. If you like it that's all that matters. Red sauce is tasty on em to!
Those sausages looked great, I'll try that tonight on my weber, thanks!!
That is how we like em right there! He'll yeah brother
I'm coming to your house! Awesome!
Looks awesome. Thank you for creating your video. I’m going to give that a try.
Hey man great way to do it. I would place the coals in the back. I tried your way and it was awesome. Props my man.
I'll be trying this and some of the other recipes I've seen you demonstrate.Ive grilled all my life but just got the camp chef pellet smoker.Just smoked my first baby back ribs and they turned out great.Cant wait to cook more stuff on this pellet grill.
I love you. I truly do. All of your content is perfect.
Brats and sauerkraut with cooked minced bacon are my favorite!
If there's an Aldi nearby run over there to get real imported brats from Bavaria !
With all the astonishingly bad cooking advice on youtube, it's so great to see somebody who has it all down right--the bbq setup, pan for veggies+seasoning, and keeping warm, etc. Thanks for this!
Malcom,
great videos. It is always fun to watch new techniques and you have a great way of keeping it interesting.
keep up the good work.
Man boy those looks greeeeat! Wish i was there
I think those looked great...But next time try adding a pinch of minced garlic to the peppers and onions. Then toast your buns with melted butter and garlic powder...almost like garlic bread. It makes the entire sandwich explode with Italian seasonings. I promise you'll love it...GREAT VID!
What kind of charcoal do you preferred to use?
Thank you Malcom. Your videos are awesome my man! I would love to hang out with you to chill and grill! Love from the S.F. Bay Area California.
Makin these tonight thank u for the recipe bro
I cant get enough of ur videos, u went to the top of my list i now have an Oklahoma joe which i love, apparently i need to make some modifications but i love it. I got ur Ap the rub and hot rub. Some of your other viewers gave me some great advice, you braught togeather a great community here great great job
Awesome video man, loved it 😃
I am joining this guys channel
Used your recipe for Super Bowl 51 came out great, had some left over had for breakfast this morning . nuked them came out like they did on the grill, thanks
Looks great right down to the brown mustard. I make my sausage subs with provy.
They look amazing!!!
Those look so delicious. Yummo
Excellent as always Malcom. SC mustard BBQ sauce goes well on grilled sausages also.
Love it!!
Perfectly done my man!!
Dude you got this down! Game time!
drooling over here sir! Go Dawgs
Great man. Love the cookin. Delicious food.
The sausage look awsome Malcom, Cooked to perfection with regular black and white seasonings. (salt, garlic and blackpepper)
Thats what I'm talking about.
Thanks
love it my man appreciate it
Thanks had to make sure I was cooking them right
Whats your best mustard ?
Just made PERFECT sausages thank you!
I blushed when he put the sausage on his bun
I love your vids! You’ve convinced me to try indirect cooking the sausages with the grill. Have you ever tried lightly boiling them and then charging them a bit on a grill? OMG bro! 😁
this dude makes me happy