Mixing meat with dough in a successful and precise way خلطة لحم بالعجين بطريقة ناجحة ومظبوطة

Mixing meat with dough in a successful and precise way and in a large quantity without yeast or baking powder. The best and most delicious way to prepare meat with dough with Rabah Muhammad (Episode 1235)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
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Filling ingredients
Onions (1 and a half kg)
Finely chop it
We put it in the strainer
We wash it well
Squeeze it well
We get rid of any liquid
Tomatoes (half kg)
Red pepper (3 small size)
Green pepper (3 large size)
Finely chop it
Add parsley gradually (1 large bunch)
Garlic (3 pieces)
Lemon juice (half a pill)
Tomato sauce (2 tablespoons)
Beef (1 and a quarter kg)
Oil (1 cup 200 ml)
Pomegranate molasses (half a cup)
Ground red pepper (1 cup)
Salt (2 tablespoons)
Coriander (1 tablespoon)
Cumin (optional) (1 tablespoon)
Cinnamon (a quarter teaspoon)
Combine the ingredients well
Dough ingredients
Flour (1 kg)
Salt (a tablespoon)
Sugar (teaspoon)
Warm water (as needed)
The cup used in the recipe has a capacity of 200 ml
The most beautiful and easiest lahmacun mix recipe
Onion (1 and a half kg)
chop it well
Put it in the strainer
wash it well
Squeeze it well
And get rid of any liquid
Tomato (half a kg)
Red pepper (3 small size)
Green pepper (3 large size)
chop it well
Gradually add the parsley (1 large bunch)
garlic (3)
Lemon juice (half a tablet)
Tomato sauce (2 tablespoons)
Beef (1 and a quarter kg)
Oil (1 cup 200 ml)
Pomegranate molasses (half a cup)
Ground red pepper (1 cup)
Salt (2 tablespoons)
Coriander (1 tablespoon)
Cumin (optional) (1 tablespoon)
Cinnamon (a quarter of a teaspoon)
Mix the ingredients well
The cup used in the recipe has a capacity of 200 ml
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