New subscriber thank you for this beautiful video I also love the Japanese culture I make the lemon honey tea and garlic honey tea since I've started changing some of my eating habits and tried Japanese cooking I look great and especially feel great 😂❤❤❤
Of course, I write the ingredients here. You can do it by watching the video🥰🥰 (in the real recipe, it is made with rice, but I used vermicelli instead of rice) 1 tea glass of rice 6 cups hot water 2 cups of yoghurt 1 egg yolk 1 heaping tablespoon of flour 2 teaspoons dried mint 2 teaspoons of salt For Topping: 1/2 tablespoon butter 1 tablespoon olive oil 1 teaspoon dried mint
Of course, I write the ingredients here. You can do it by watching the video🥰🥰 (in the real recipe, it is made with rice, but I used vermicelli instead of rice) 1 tea glass of rice 6 cups hot water 2 cups of yoghurt 1 egg yolk 1 heaping tablespoon of flour 2 teaspoons dried mint 2 teaspoons of salt For Topping: 1/2 tablespoon butter 1 tablespoon olive oil 1 teaspoon dried mint
A nice wintry video 👍💚
Hello, welcome❄️☃️🫖☕️ Thank you❤️❤️
New subscriber thank you for this beautiful video I also love the Japanese culture I make the lemon honey tea and garlic honey tea since I've started changing some of my eating habits and tried Japanese cooking I look great and especially feel great 😂❤❤❤
Me too🥰 I love Japon culture and trying to add my daily life 🫖☕️✨
Emeğinize sağlık ❤
Çok teşekkür ederim 🥰
مكونات وصفه حساء الزيادي 🤗
Of course, I write the ingredients here. You can do it by watching the video🥰🥰 (in the real recipe, it is made with rice, but I used vermicelli instead of rice)
1 tea glass of rice
6 cups hot water
2 cups of yoghurt
1 egg yolk
1 heaping tablespoon of flour
2 teaspoons dried mint
2 teaspoons of salt
For Topping: 1/2 tablespoon butter 1 tablespoon olive oil 1 teaspoon dried mint
@harmonymetime 🤍 شكرا لك
❤❤
❤️❤️
Can you send me a recipe of soup
Of course, I write the ingredients here. You can do it by watching the video🥰🥰 (in the real recipe, it is made with rice, but I used vermicelli instead of rice)
1 tea glass of rice
6 cups hot water
2 cups of yoghurt
1 egg yolk
1 heaping tablespoon of flour
2 teaspoons dried mint
2 teaspoons of salt
For Topping: 1/2 tablespoon butter 1 tablespoon olive oil 1 teaspoon dried mint