*Snag my Air Fryer Recipe Cookbook* → www.yummyairfryerrecipes.com/? *Learn how to UNLEASH the Power of your air fryer!* empoweredcooks.com/air-fryers-unleashed? *Be sure to watch my "Air Fryer 101" series* if you're just getting started with the air fryer! → ruclips.net/video/_M9_BvScgtk/видео.html *MORE Air Fryer Recipes:* ruclips.net/video/1h_QIGq8MWM/видео.html *Download my Air Fryer Tips and Internal Temp Chart:* bit.ly/air-fryer-tips
@@RaechelSykes Not sure exactly. I would start by cutting the cooking time in half, and then add more time as needed, until they reach desired crispiness.
Oh my gosh. You are teaching an old timer (87) new tricks. I have never done much cooking, but our daughter gave us an air fryer and then I discovered you on RUclips. My first attempt was "grilled" cheese sandwiches. Using your techniques it turned out great. Then I tried frozen French fries and they also came out really good. So thanks for your enthusiastic presentations.
Ever since I came across your channel, I have been using my air fryer like crazy! I love your recipes and all of the tips and tricks. Thank you so much for helping me making my air fryer not a "dust catcher" anymore...
I agree with Dorothy !! Having a new cooking appliance means you should learn about it, it's different enough to come to an expert like FF and get it done the right time and use the techniques. Thanks FF, I subscribed to the Best teacher /cook and I have a Cosori, too !!
I'm sure these are wonderful. Truly. But it seems like a ton of work. When I was a teen, I worked as a fast-food cook. We merely parboiled up tons of potatoes the day before then let them sit overnight in the fridge. The next day the skin scraped off like magic. We then used a french fry press to cut them into the same size and then we par-fried many quarts of them in hot oil. When an order came in for fries, we put an order of the partially-fried ones into the basket. Perfect. Of course, that requires a bit more planning but it was a restaurant. I am actually going to try to make them today using half my recipe (boil and cool) and then my air fryer for the final cooking process.
The thing is just rinsing them until they are not cloudy removes a large amount of the starch, but resting them in cold water is how you produce the best fries. Soak in the clear water for 2-3 hours in the fridge. Then you need to pat dry them thoroughly before air frying...
I just followed your instructions to make fries for the first time in my life for my 5 year old daughter. She said they were the best fries in the world! Thank you!
Cathy, these French Fries and your sauce are the best!!! My husband said he never had so perfect meal and was amazed to hear that no frying was involved. I used Russet potatoes and followed all your tips - they turned out just as they should be. Thank you very much for sharing and teaching us how to Air Fry! 👍😍🌹
I can confirm that this is the ultimate guide , thank you♥️ I just made some, but I bolied the potatoes a bit after the rinse and added paprika to the spice mix, they were PERFECT 😗👌🏻
Although I wish she wouldn't spend so much time at the beginning talking about the recipe rather than giving me the recipe this is a great primer on best practices for good air fryer fries I subscribed after this. Lady like to research and teach.
I'd buy that cookbook of yours if I could. Your videos have helped alot in learning how to cook vegetables I normally wouldn't eat because my parents ruined them for me. And absolutely love your kids inputs!🙃
This method works better than my usual method. I've always soaked my fries in the cold water, but never hot water. Love the hot water soak! Works much better. Cooking them for 5-10 minutes on 350 is like blanching fries in oil. Definitely my new favorite way to do fries. P. S. I don't use oil, but my fries hold seasoning without. Even healthier and I don't use oil for anything anymore.
Hi, first of all thanks and nice done! What I do and getting super crisp on the outside and super soft on the inside, is steam the potatoes for 15 minutes and than on max temp for 12 to 15 minutes depending on thickness
These were excellent. I didn’t notice much starch in the water after the 10 minute hot soak. Thanks for the finger-width tip; it helped a lot!! I opted against dumping the fries out after they had cooked a bit and henceforth after because my AF doesn’t have a basket, just a rack. The rack falls out with the fries, and when hot, it’s a bit of a problem! I did use tongs to move things around thoroughly every 5 minutes. I tried some Lawry’s Seasoned Salt and it was good, and added ketchup as I didn’t feel like doing anymore work and it was delicious enough! Found your channel a few days ago and have been going nuts with the AF!!
Thank you so much for this Cathy. I have soaked mine in cold water and dried, but never did the hot water. I will definitely do this next time. Hubby and I love fresh homemade fries in the air fryer, so much healthier. Your daughter is darling... Take care, and hugs. Claudia
I made the fries according to your directions- they were delicious! Crispy on the outside, still soft on the inside, evenly cooked, not greasy or oily. A little bit of work, but worth it!
I NEVER comment on videos but I have to share that I followed the directions to a T and my fries were amazing. I couldn't believe how delicious they were. Thank you for creating the best way to make air fryer French fries!
Ty for shearing. I did the same method of pre cooking than upping heat but did not do the second coat of oil. My'n weren't great but definitely better than the friy pre set. Will have to try the second coating next.
Hi Cathy, the chips looked lovely and so did your dip. I do mine with a crinkle cutter and I cut them a bit thicker. I use garlic flavoured olive oil and steak seasoning. With having the cosori dual blaze, the thicker chip works better. I do them at 180 degrees for about 23 mins and they turn out perfect.
hello cathy, thanks for the recipe. I am having the airfryer oven 14.5 liters. I want to know is the temperature and time same for that also, do we need to do it with both top and bottom heating elements on, please reply, thanks.
I just purchased a GE oven that has an air fryer option. Many recipes seem to speak more to the portable air fryers with the baskets. With my full size oven/air fryer option, would I be able to use the recipes in your cookbook? Thank you for your help.
Yep! Recipe ingredients and instructions will be the same. Cooking time may vary. If you have an instant read thermometer, you'll be able to tell when your food is done cooking & if you'll need to adjust the temp and time. In time video, I talk about adapting oven recipe for the air fryer, but many of the same tips apply for taking air fryer recipe to the oven. ruclips.net/video/RGCSvY7Z9F8/видео.html
I just made these yesterday. I followed everything you said. They turned out amazing. My family and I really enjoyed them! I will definitely make them again!! Thank you.
I do love homemade fries. The way I have made them for years is a two step frying method like you did. First to cook them through and second, at a higher temperature, cooking them to they are crisp. The only oil to use, ir fat, is rendered duck fat. It's as good as frying things in bacon fat. So I when I get an air fryer I will try it your way but with duck fat. There is a restaurant in my area that makes avocado fries. They first cut them into strips and bread them in a mix of quinoa and other seeds and then fry them. The outside is crispy and the inside are soft. The are seved with a chipotle mayonnaise and are very addictive! I will experiment and get back to you.
Hey there! I actually made a keto version of avocado fries in this video (with pork rinds though). I didn't love the saltiness of the pork rinds, but they were good otherwise! I'd love to hear what you do on the outside! ruclips.net/video/58V0nkaYmfI/видео.html
After I watched lots of videos about air fryers which you have uploaded, I just bought (online) Black+Decker 4L Digital Air Fryer, Model no:AIRF-OGB400-B5, it's around $155 and hope it will give a better output. if you can find a same model, you can try it too and share the experience. I learned a lot about air fryers because of this channel, thank you very much Fabulessly Frugal
This is a great receipt that has become pretty-much my standard. It is quite important to cut uniformly, soak and dry the fries. After 10 minutes in my Cosori Air Fryer, I add them back to the bowl and sprinkle in the seasonings, whatever I am in the mood for. One trick that I do sometimes because I read that McDonald's soaks its fries in beef stock--and I cannot be bothered to do that--is to add a dash of powdered beef bouillon to the seasoning. After that, I put them back in the basket, turn up the heat, check them every five minutes and toss them in the basket without returning them to the bowl. Doing it this way, they turn out better than most restaurant fries: They are not as good as the best, but they are better than most. One way that I have been eating them recently is to immediately drizzle Okonomiyaki sauce and Kewpie Mayonnaise on them whilst hot and, then, sprinkle on some Japanese Furikake Seasoning. Also, with the right seasonings, they are delicious even without any extra sauce.
I do most of what you mention except soaking in hot water and flipping the fries but that's because I have an Actifry that has a stirring paddle. Going to try the hot water soaking to see if that improves the fries.
I have a tristar basket and two trays difficult to clean so my new Corsori will arrive today gone for the wifi model Always watch your vidios you give good tips and advice
You can also try this method for even crispier fries : simmer the potato fries with a 1/2 tablespoon of baking soda and 1 tablesppon of salt for 8 minutes before air frying. (The baking soda makes the outside of the potato rough so it gets crispier when you cook them in the air fryer ) . After simmering , drain and toss in a bowl with a few sprays of oil and then air fry for 20 minutes at 400F :)
@@healwithmarianna yes; just let the water boil and then turn it down so that it just bubbles softly ....it is still quite hot just not at boiling point
This cooking time is insane. I cut my fries, rinse them good and let them soak for a couple minutes. Spray them with some extra virgin olive oil, cook them and when done cooking, season them lightly and enjoy. I could make a couple separate batches in these time frames, although I do evenly distribute them in my Ninja Air Frier different then they kind in this video. You could go all out and cook a medium pizza in mine. I don't make a ton of fries since it is just me and I don't have a huge stomach. 1 potato a good size and I am all set. I like your garlic and salt mix at the end, but the other, sort of ruins the healthy side although seems tasty with that dip you make.
Guess what!!! My mom got an air fryer as a gift for her birthday 🥳🤗! I sent her the link to your channel 😊! I plan to get mine for myself for Mother’s Day 🙏🏿! Can’t wait to try this! And the fry sauce looks amazing 🤤! Thanks for sharing ❤️!
I was thinking about getting an air fryer especially for French fries or sweet potatoes fries but we’re 5 adults so seeing this video makes me realize that an air fryer definitely isn’t for me ! Thanks for the video
Terrific video, Cathy. Very concise and clear. My first effort turns out brilliantly thanks to you. But a question. Does your technique work equally well with sweet potatoes and yams?
Just brought home an air fryer and found your channel. First cook, 3 red potatoes (what I had) cut and steamed for 15 minutes, dried, then tossed (shake & bake style) with oil/salt/garlic/basil/paprika and into the fryer at 400F for 8 min, toss then 8 min more. Result pretty good, but I think could be better. Maybe over steamed and under fried just a touch, but not a bad breaking in. Wings on deck in a couple hours. New tool, but the learning curve looks to be steep (aka fast).
Oh my gosh these taste really good thank you for teaching me because I have such a rude family they never wanna teach me anything and you being so kind and humble to teach us really is appreciated!
Kathy, hello from Australia. Great tips that work well, thanks. (Why do you wear your watch whilst preparing the food?) Try using a large zip-lock bag to add oil and spices (that saves cleaning up time) I use Canola Oil spray and either Italian mixed spice, or veggie spices, into the bag for coating! Shaking Air Fryer pan every five minutes and removing french fries (we call then chips) when the color is right. My Air Fryer is over 5 years old and is used many times in the week. Bye....John Murray
Hi John! I wear my watch pretty much all the time actually, and don't really think abt it for the videos. Do you find it distracting? And thank you for the tip! What is your favorite thing to cook in your air fryer?
@@empoweredcooks I am not distracted by the watch. Roast Potatoes are my favorite. (Well, I am Irish and have been in Australia 40 years!) Peel and pre-cook by boiling. Have them about golf ball size. Leave the skin on at times. Sometimes, I use whole carrots as well. Place in Air Fryer with Canola Spray and the magic happens!
Hi Gail, I am not sure. You could give it a try and the beautiful thing about the air fryer is that it's easy to add more time or do less time, based on the result you're looking for. Let me know if you try it and how it goes!
I've tried a few online methods and with okay to poor results. Your method is worth a try. Seems like a lot of work for fries though. I use my method which is peel, cut (starfrit pototo chipper), wash, dry, oil and then cook for 12 min at 400 and flip after 7 min. I eat in the dark while watching a movie so I get by. Once again I will try your method. You did a great job
A mix of garlic and dill Infused olive oil with roasted garlic and red pepper seasoning is great for fries A good dipping sauce is - 2 cups of mayo - 1 table spoon of sour cream - heavy drizzle of honey - one or two ounces of dinely chopped dill(use more or less dill dependent on how dilly you want the sauce -let sit in the fridge for a hour or two before use( you can use right away but the dill flavour wont be as intense as if you let it sit for a while.) This makes a wonderful dill sauce perfect for fries and onions rings, also really good on salmon or as a drizzle for hot wings
You mention shaking the fries in a basket in the middle of the cooking but my air fryer is an Instant Vortex Plus which is more like an oven, and it has "racks", rather than a basket. Can I use both racks and just switch them halfway through?
@@empoweredcooks Thank you. I was really struggling getting the basket to turn consistently. I had to "reset" it about 15 times during cooking, so I finally learned to use a little more force to insert into drive "wheel".
This is exactly how I prep chips for a regular oven, so this reassuring that the air fryer is going to work out for me. Just bought the Instant Vortex Plus 5.7litre. 😊
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*Snag my Air Fryer Recipe Cookbook* → www.yummyairfryerrecipes.com/?
*Learn how to UNLEASH the Power of your air fryer!* empoweredcooks.com/air-fryers-unleashed?
*Be sure to watch my "Air Fryer 101" series* if you're just getting started with the air fryer! → ruclips.net/video/_M9_BvScgtk/видео.html
*MORE Air Fryer Recipes:* ruclips.net/video/1h_QIGq8MWM/видео.html
*Download my Air Fryer Tips and Internal Temp Chart:* bit.ly/air-fryer-tips
ரரரரரரர
Very helpful
I want to 6mm x 6mm julienne cut them in the food processor. How will this effect cook times?
@@RaechelSykes Not sure exactly. I would start by cutting the cooking time in half, and then add more time as needed, until they reach desired crispiness.
Im new to air frying what air fryer would you suggest 😯
Oh my gosh. You are teaching an old timer (87) new tricks. I have never done much cooking, but our daughter gave us an air fryer and then I discovered you on RUclips. My first attempt was "grilled" cheese sandwiches. Using your techniques it turned out great. Then I tried frozen French fries and they also came out really good. So thanks for your enthusiastic presentations.
You are so welcome!
That is so awesome! This person is 87 and is experiencing lots of fun with the air fryer thanks to this great Channel!
@@keri117 I think they’re a male not a female.
@@keri117 Neal is not a lady name.
@@maktoobyt2009 yup I got it, my mistake, I was looking at the commenters name Neal and I thought that's who the person was! 🙄
Ever since I came across your channel, I have been using my air fryer like crazy! I love your recipes and all of the tips and tricks. Thank you so much for helping me making my air fryer not a "dust catcher" anymore...
Yay Dorothy! I am so happy to hear that! It's my mission here on the Tubes! ❤️ ❤️ ❤️
Me too kkkk. Today I have seen all my mistakes
Omg me too 😁
Me too
I agree with Dorothy !! Having a new cooking appliance means you should learn about it, it's different enough to come to an expert like FF and get it done the right time and use the techniques. Thanks FF, I subscribed to the Best teacher /cook and I have a Cosori, too !!
I'm sure these are wonderful. Truly. But it seems like a ton of work. When I was a teen, I worked as a fast-food cook. We merely parboiled up tons of potatoes the day before then let them sit overnight in the fridge. The next day the skin scraped off like magic. We then used a french fry press to cut them into the same size and then we par-fried many quarts of them in hot oil. When an order came in for fries, we put an order of the partially-fried ones into the basket. Perfect. Of course, that requires a bit more planning but it was a restaurant. I am actually going to try to make them today using half my recipe (boil and cool) and then my air fryer for the final cooking process.
I normally don’t leave comments but this technique is on point. The fries came out crispy and creamy. THANK YOU
The thing is just rinsing them until they are not cloudy removes a large amount of the starch, but resting them in cold water is how you produce the best fries. Soak in the clear water for 2-3 hours in the fridge. Then you need to pat dry them thoroughly before air frying...
I just followed your instructions to make fries for the first time in my life for my 5 year old daughter. She said they were the best fries in the world! Thank you!
I’ve made these four times in the past few weeks...addicting! They are absolute perfection! Thanks!
Yay! So glad you're loving them!
Cathy, these French Fries and your sauce are the best!!! My husband said he never had so perfect meal and was amazed to hear that no frying was involved. I used Russet potatoes and followed all your tips - they turned out just as they should be. Thank you very much for sharing and teaching us how to Air Fry! 👍😍🌹
I can confirm that this is the ultimate guide , thank you♥️ I just made some, but I bolied the potatoes a bit after the rinse and added paprika to the spice mix, they were PERFECT 😗👌🏻
Oh that sounds great! Thx for the idea!
I boil for 4mins before popping in the air fryer
@@lynnetuitt9449 Do you dry them and season?
Although I wish she wouldn't spend so much time at the beginning talking about the recipe rather than giving me the recipe this is a great primer on best practices for good air fryer fries I subscribed after this. Lady like to research and teach.
i add vinger in the bowl while soaking the fries..it gives it an amazing taste
I'd buy that cookbook of yours if I could. Your videos have helped alot in learning how to cook vegetables I normally wouldn't eat because my parents ruined them for me.
And absolutely love your kids inputs!🙃
I'm 6 beers in and about to attempt this recipe and cook some steak alongside them. Wish me luck!
That’s awesome! How’d it go?
@@treoneil7333 I made too many fries but they came out great, so did the steaks!😂
This method works better than my usual method. I've always soaked my fries in the cold water, but never hot water. Love the hot water soak! Works much better. Cooking them for 5-10 minutes on 350 is like blanching fries in oil. Definitely my new favorite way to do fries. P. S. I don't use oil, but my fries hold seasoning without. Even healthier and I don't use oil for anything anymore.
That's awesome, Karen! Thanks for sharing this review!
Hi, first of all thanks and nice done!
What I do and getting super crisp on the outside and super soft on the inside, is steam the potatoes for 15 minutes and than on max temp for 12 to 15 minutes depending on thickness
Thank you! I'll have to give that a try!
The most adorable and cutest girl, made the fries even better.
💕 Thank you!
I think she is going to go places , so professional what she does.. but extremely adorable with her beautiful smile. She certainly has the moves too
@@matthewbentley1537 thank you!
These were excellent. I didn’t notice much starch in the water after the 10 minute hot soak. Thanks for the finger-width tip; it helped a lot!! I opted against dumping the fries out after they had cooked a bit and henceforth after because my AF doesn’t have a basket, just a rack. The rack falls out with the fries, and when hot, it’s a bit of a problem! I did use tongs to move things around thoroughly every 5 minutes. I tried some Lawry’s Seasoned Salt and it was good, and added ketchup as I didn’t feel like doing anymore work and it was delicious enough! Found your channel a few days ago and have been going nuts with the AF!!
Yay Ann! So glad you found me! And thx for another kind review! You're the best!
Thank you so much for this Cathy. I have soaked mine in cold water and dried, but never did the hot water. I will definitely do this next time. Hubby and I love fresh homemade fries in the air fryer, so much healthier. Your daughter is darling... Take care, and hugs. Claudia
Thanks Claudia! Let me know if you feel like it changes anything for you. Have a wonderful weekend!
Which method is better cold water or hot water?
At first I was like oh this is work tryna move them around every 5 mins. But I tried it anyway, and they came out perfect! Thank you😊
I made the fries according to your directions- they were delicious! Crispy on the outside, still soft on the inside, evenly cooked, not greasy or oily. A little bit of work, but worth it!
I NEVER comment on videos but I have to share that I followed the directions to a T and my fries were amazing. I couldn't believe how delicious they were. Thank you for creating the best way to make air fryer French fries!
Probably the best Air Fryer recipe RUclips EVER!
Thank you!
Tried it and i was amazed to see the result! THANKS for the perfect crispy fries recipe.❤
Video starts at 1:00
Ty for shearing. I did the same method of pre cooking than upping heat but did not do the second coat of oil. My'n weren't great but definitely better than the friy pre set. Will have to try the second coating next.
I would usually double fry and I wouldn’t do the second batch of oil and they would always be dry and hurt my stomach, can’t wait to try this method.
Hi Cathy, the chips looked lovely and so did your dip. I do mine with a crinkle cutter and I cut them a bit thicker. I use garlic flavoured olive oil and steak seasoning. With having the cosori dual blaze, the thicker chip works better. I do them at 180 degrees for about 23 mins and they turn out perfect.
hello cathy, thanks for the recipe. I am having the airfryer oven 14.5 liters. I want to know is the temperature and time same for that also, do we need to do it with both top and bottom heating elements on, please reply, thanks.
I just purchased a GE oven that has an air fryer option. Many recipes seem to speak more to the portable air fryers with the baskets. With my full size oven/air fryer option, would I be able to use the recipes in your cookbook? Thank you for your help.
Yep! Recipe ingredients and instructions will be the same. Cooking time may vary. If you have an instant read thermometer, you'll be able to tell when your food is done cooking & if you'll need to adjust the temp and time. In time video, I talk about adapting oven recipe for the air fryer, but many of the same tips apply for taking air fryer recipe to the oven. ruclips.net/video/RGCSvY7Z9F8/видео.html
Thanks for the tips. I just got finished eating some fries that I made following your tips, and they came out great.
I did this using Planter's Peanut Oil for my fries and they were yummy. I also used a potato cutter, so they were all the same size.
Another great tip is right at the end add a few more minutes at a slightly higher temp to really brown and crisp em but only on the outside. Mmm.
You should make a hard cover 'Air Fryer Bible', then sign it and I'll be the first to buy it and use every day!!
😂😂😂 thank you! I will make a cookbook instead!
I tried your french fry fix in my newly purchased air fryer, and it was great. Thank you so very much.
Girlfriend! You rock! Me and the hubby are dreaming of our fries tomorrow night. Ninja is out for delivery!!! Keep living beautifully!!!
Haha, my air fryer arrives in two days. Mmmm 🍟
I just made these yesterday. I followed everything you said. They turned out amazing. My family and I really enjoyed them! I will definitely make them again!! Thank you.
So glad! Good work!
I do love homemade fries. The way I have made them for years is a two step frying method like you did. First to cook them through and second, at a higher temperature, cooking them to they are crisp. The only oil to use, ir fat, is rendered duck fat. It's as good as frying things in bacon fat. So I when I get an air fryer I will try it your way but with duck fat.
There is a restaurant in my area that makes avocado fries. They first cut them into strips and bread them in a mix of quinoa and other seeds and then fry them. The outside is crispy and the inside are soft. The are seved with a chipotle mayonnaise and are very addictive! I will experiment and get back to you.
Hey there! I actually made a keto version of avocado fries in this video (with pork rinds though). I didn't love the saltiness of the pork rinds, but they were good otherwise! I'd love to hear what you do on the outside! ruclips.net/video/58V0nkaYmfI/видео.html
Omg thank you so much! Video was really helpful 😁😁😁
thank u so much i was at home alone and i was hungry and i was craving fries but idk how to make it and i wastch ur video and it helped alot thanks!
Thank you! Just made french fries using your method and kids say they are the best!
After I watched lots of videos about air fryers which you have uploaded, I just bought (online) Black+Decker 4L Digital Air Fryer, Model no:AIRF-OGB400-B5, it's around $155 and hope it will give a better output. if you can find a same model, you can try it too and share the experience. I learned a lot about air fryers because of this channel, thank you very much Fabulessly Frugal
I hope it works out great for you!
Love your videos! Kathy, do you think this recipe would work as well by using spraying the fries with cooking spray instead of tossing in so much oil?
Yes, I think it is worth a try!
Do you think a small air fryer will work? I'm looking at the Instant Pot 2 quart.
I like your video..is it good option to use vegetable spinner for dry patato fingers after wash and rinse them?plz reply me..thank u
That should be fine, as long as the potatoes don't break! :)
This is a great receipt that has become pretty-much my standard. It is quite important to cut uniformly, soak and dry the fries. After 10 minutes in my Cosori Air Fryer, I add them back to the bowl and sprinkle in the seasonings, whatever I am in the mood for. One trick that I do sometimes because I read that McDonald's soaks its fries in beef stock--and I cannot be bothered to do that--is to add a dash of powdered beef bouillon to the seasoning. After that, I put them back in the basket, turn up the heat, check them every five minutes and toss them in the basket without returning them to the bowl. Doing it this way, they turn out better than most restaurant fries: They are not as good as the best, but they are better than most. One way that I have been eating them recently is to immediately drizzle Okonomiyaki sauce and Kewpie Mayonnaise on them whilst hot and, then, sprinkle on some Japanese Furikake Seasoning. Also, with the right seasonings, they are delicious even without any extra sauce.
Those are some great pro tips, Ron! Thank you for sharing! I have a list of things I want to try with these fries... adding this one to it! Thank you!
Is the Beef bouillon is the same as Beef flavor broth?? I can't find something called Bouillon in my country.
@@Accomplish305 yep!
@@Accomplish305 beef bullion is a powder
I just tried these tonight. You are a genius!!!!!!
The editing is on point! Can’t wait to try these!
Well thank you!
I do most of what you mention except soaking in hot water and flipping the fries but that's because I have an Actifry that has a stirring paddle. Going to try the hot water soaking to see if that improves the fries.
I'm curious to know if it changes anything for you. Let me know!
@@empoweredcooks I finally tried this. Yes I think hot water soaking speeds up the cooking process. Takes less time to cook in the air fryer.
@@CXJ1898 glad it worked well for you!
I got an ARIA Air Fryer. I use the rotisserie cage to cook the air fries. Makes fresh fries with your recipe.
I have a tristar basket and two trays difficult to clean so my new Corsori will arrive today gone for the wifi model
Always watch your vidios you give good tips and advice
Would the Mandolin work for the fries or would it cut them too small ?
this channel is the reason im eating good meals daily. Thanks!
Happy to hear that!
Just got my air fryer and I just found you, and I'm so happy to get started. What temp and how long for frozen fries?
I like to start with baking frozen fries for 10-20 minutes at 380˚F/193˚C depending on thickness of the
fries. Be sure to shake halfway.
The best fry video ever. No other video tells u to cook then for a few minutes then take them out and season
You can also try this method for even crispier fries : simmer the potato fries with a 1/2 tablespoon of baking soda and 1 tablesppon of salt for 8 minutes before air frying. (The baking soda makes the outside of the potato rough so it gets crispier when you cook them in the air fryer ) . After simmering , drain and toss in a bowl with a few sprays of oil and then air fry for 20 minutes at 400F :)
Simmer on heat?
@@healwithmarianna yes; just let the water boil and then turn it down so that it just bubbles softly ....it is still quite hot just not at boiling point
This worked really well for me, might try this with sweet potatoes too
This cooking time is insane. I cut my fries, rinse them good and let them soak for a couple minutes. Spray them with some extra virgin olive oil, cook them and when done cooking, season them lightly and enjoy. I could make a couple separate batches in these time frames, although I do evenly distribute them in my Ninja Air Frier different then they kind in this video. You could go all out and cook a medium pizza in mine.
I don't make a ton of fries since it is just me and I don't have a huge stomach. 1 potato a good size and I am all set. I like your garlic and salt mix at the end, but the other, sort of ruins the healthy side although seems tasty with that dip you make.
love the crinkle cutter! Love this video! make air fryer fries now1
Great tips thanks. Love seeing your little kids too! Can’t quite believe you are old enough to have 7!
the 5 min interval tossing/oiling is new to me!
are you adding oil with each bowl toss?
I love these video's because I have a Cosori air fryer 😁💫
Love the Cosori!
My favorite fry sauce is mayonnaise and harissa paste. So good!
Sounds great!
Guess what!!! My mom got an air fryer as a gift for her birthday 🥳🤗! I sent her the link to your channel 😊! I plan to get mine for myself for Mother’s Day 🙏🏿! Can’t wait to try this! And the fry sauce looks amazing 🤤! Thanks for sharing ❤️!
That is awesome! Yay for your mama (and you!).
@@empoweredcooks Right?! Definitely looking forward to putting these videos to use 🤗!
I was thinking about getting an air fryer especially for French fries or sweet potatoes fries but we’re 5 adults so seeing this video makes me realize that an air fryer definitely isn’t for me ! Thanks for the video
*THANK YOU.. MAKING THEM TODAY.. THEY LL SHOW ON FRIDAY. YUMM*
I’m an Idaho spud girl myself. I was born and raised in St. Anthony. Spud country 😀. Love your videos.
So cool!
The best fries after I followed your steps, happy kids and I’m shocked on the results. Thank you!!!
All I put was the oil and salt, still delicious
Terrific video, Cathy. Very concise and clear. My first effort turns out brilliantly thanks to you. But a question. Does your technique work equally well with sweet potatoes and yams?
Do you preheat the fryer when making fries?
Preheating is optional!
I just made french fries using my air fryer. They turned out perfectly!
Yay! I'm so glad Karla! ❤
OMG!! I Made these for kiddos and ended up having to make 3 more batches for them and me cause they were soooo awesome!!! Thank You for your recipe!
Just brought home an air fryer and found your channel. First cook, 3 red potatoes (what I had) cut and steamed for 15 minutes, dried, then tossed (shake & bake style) with oil/salt/garlic/basil/paprika and into the fryer at 400F for 8 min, toss then 8 min more. Result pretty good, but I think could be better. Maybe over steamed and under fried just a touch, but not a bad breaking in. Wings on deck in a couple hours. New tool, but the learning curve looks to be steep (aka fast).
Sounds like you're doing great to me!! Way to go!
Well I must say these were the nicest chips I've had. So nice I'm making them again tomorrow
@dankbuds I am British. What Americans call fries we call chips. Educate yourself
@dankbuds and what Americans call chips the British call crisps
Oh my gosh these taste really good thank you for teaching me because I have such a rude family they never wanna teach me anything and you being so kind and humble to teach us really is appreciated!
You are very welcome!
Kathy, hello from Australia. Great tips that work well, thanks.
(Why do you wear your watch whilst preparing the food?)
Try using a large zip-lock bag to add oil and spices (that saves cleaning up time)
I use Canola Oil spray and either Italian mixed spice, or veggie spices, into the bag for coating!
Shaking Air Fryer pan every five minutes and removing french fries (we call then chips) when the color is right.
My Air Fryer is over 5 years old and is used many times in the week. Bye....John Murray
Hi John! I wear my watch pretty much all the time actually, and don't really think abt it for the videos. Do you find it distracting? And thank you for the tip! What is your favorite thing to cook in your air fryer?
@@empoweredcooks I am not distracted by the watch.
Roast Potatoes are my favorite. (Well, I am Irish and have been in Australia 40 years!) Peel and pre-cook by boiling.
Have them about golf ball size. Leave the skin on at times.
Sometimes, I use whole carrots as well.
Place in Air Fryer with Canola Spray and the magic happens!
@@johnmurray9217 yummy! I actually did some this weekend with sweet onions, peppers, and sausage. SOOO good!
The guests shall definitely leave if you take so much time preparing fries 😊
I would love to make some sweet potato fries, do you think this recipe would work regarding the soaking, timing. temp etc?
Hi Gail, I am not sure. You could give it a try and the beautiful thing about the air fryer is that it's easy to add more time or do less time, based on the result you're looking for. Let me know if you try it and how it goes!
I've tried a few online methods and with okay to poor results. Your method is worth a try. Seems like a lot of work for fries though. I use my method which is peel, cut (starfrit pototo chipper), wash, dry, oil and then cook for 12 min at 400 and flip after 7 min. I eat in the dark while watching a movie so I get by. Once again I will try your method. You did a great job
finally! I nice and informative video of HOW to do this! thank you so much! loving the content and flow
Thank you :) This is the best video I've found for homemade Air-Fryer Fries.... :) Much appreciated.
Thanks Cathy for another great tutorial.
You are so welcome!
We use a mandoline to slice our fries for consistency. For steak cut fries I hand slice. Thanks for your tips. 🙂
I thought I knew how to handle potatoes! But you explained it the best way anyone can
Can we also use the top rack to Cook more fries?
Shout out to Idaho spud girl!! I’m a spud guy born and raised!!! Thank you for the video
A mix of garlic and dill Infused olive oil with roasted garlic and red pepper seasoning is great for fries
A good dipping sauce is
- 2 cups of mayo
- 1 table spoon of sour cream
- heavy drizzle of honey
- one or two ounces of dinely chopped dill(use more or less dill dependent on how dilly you want the sauce
-let sit in the fridge for a hour or two before use( you can use right away but the dill flavour wont be as intense as if you let it sit for a while.)
This makes a wonderful dill sauce perfect for fries and onions rings, also really good on salmon or as a drizzle for hot wings
Thanks for the tip! Can't wait to try it!
You mention shaking the fries in a basket in the middle of the cooking but my air fryer is an Instant Vortex Plus which is more like an oven, and it has "racks", rather than a basket. Can I use both racks and just switch them halfway through?
Yep! Just rotate the racks!
@@empoweredcooks Thank you. I was really struggling getting the basket to turn consistently. I had to "reset" it about 15 times during cooking, so I finally learned to use a little more force to insert into drive "wheel".
Followed this down to a tee. Not going back to frozen fries EVER. THANK YOU FOR THIS! 😍
WOO HOO! Glad you enjoyed!
Plus Frozen are inconvenient to keep on hand. You never have them when you need them.
Dip them in Frisch's Big Boy tartar sauce. It's so good.
Just scrubbed mine...going to make some today.
Thank you
Cathy, thank you for all the great tips and recipes. I tried your fries and they were perfect!
Yay! And you are so welcome!
Very nice. My go to seasoning is Lawry's Seasoned Salt if not using a dip. Sea salt with my favorite dip which is Bob's Bleu Cheese salad dressing
Oh that sounds yum! I'll have to try that soon!
My fave spice for French fries is Herb de Provence (and salt and pepper) 2nd favorite is good old Italian seasoning (and salt and pepper).
Delicious! My daughter loves Herb de Provence too!
Great advice. Just bought my first air fryer
This is exactly how I prep chips for a regular oven, so this reassuring that the air fryer is going to work out for me. Just bought the Instant Vortex Plus 5.7litre. 😊
Oh my gosh! I loved it. 100% recommend
Omg I'm about to make this thank you so much for the recipe ❤
Great video! So you soak the potatoes in hot water. Many people soak in cold water for 30 mins +. I guess either way works to remove excess starch. 👍
That is correct
Going to try this with the air fried chips I'm making today.
I just slathered them in Olive Oil. Pre-seasoned with Garlic Powder, Salt, Pepper, and Smoked Paprika.