Soft and fluffy homemade donut recipe/세상 부드러운 도넛
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- Опубликовано: 20 сен 2024
- #Donut_recipe#donut_making_donut
Soft and fluffy homemade donut recipe
Let's make a homemade donut that is soft and fluffy.
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Ingredients (8 donuts)
190 g milk, 7 g instant dry yeast
35g sugar, 7g salt
1 egg
350 g Bread flour
Butter butter 40g
Sugar for topping
tip
Milk, eggs: use cold in summer
Milk, eggs: room temperature in winter
Fry while maintaining the oil temperature at 180°C (356°F).
Never increase the oil temperature too much.
After cooling, add sugar to prevent the sugar from melting.
After making a ring shape, collect the scraps and make one donut.
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➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
Can you plea see translate the ingredients into English for me not grams
Can u please tell me , what kind of flour is that? Medium protein? Or high protein?? Sorry bad engglish
Ok
Just a heads up to those trying the recipe, 7g salt seems to be an error. Just a dash of salt will do, esp if using salted butter. =)
Easy Delicious Twisted donuts with minimum ingredients try out the recipe today ruclips.net/video/BsNdXKruoXs/видео.html
In case anyone’s looking for this comment I tried this recipe and it was soooo good, I even used all purpose flour and it still turned out soft and delicious
Im sure it’d be better with bread flour but all purpose is good as well :)
Thank you
Thanks
Thanks
Thank u
Thank you im gonna use my all purpose flour 😁
I’ve made this recipe yesterday. It was so fluffy and delicious even though I couldn’t measure the amount of ingredients it turned out so good. This was my first try of making doughnuts at home. Thank you so much for recipe!!
ruclips.net/video/aNIR0pBze9Qh/видео.html
Easy Delicious Twisted donuts with minimum ingredients try out the recipe today ruclips.net/video/BsNdXKruoXs/видео.html
@@healthyheartymeals6541 Easy Delicious Twisted donuts with minimum ingredients try out the recipe today ruclips.net/video/BsNdXKruoXs/видео.html
Hi I am from India plzz tell me substitute for egg
@@seemasonar1423 you can do it without egg
I made these donuts today and it was delicious! 😋. Anyone reading this comment "you have to try it"
I want to try this.. Maybe this weekend
Tnks
@@annachet5496 I see your videos dear
I’m gonna try tommorow
Was the milk room temperature? Thank you.
This almost turned out like a croissant texture and didnt absorb any oil. I used oat milk and olive oil instead of milk and butter because I didnt have any. Thank you so much for the amazing recipe
ruclips.net/video/aNIR0pBze9Qj/видео.html
Just made this for my nieces and we all love it! So soft and fluffy. I substitute bread flour to Plain/AP flour and it works perfectly! ❤️❤️❤️ from Malaysia
plain ap flour tu tepung ape?
@@hanafikamarolzaman4004 all purpose flour. Tepung gandum biasa je
awk ikut resepi dia ke? jadi tak? kata awk guna tepung gandum biasa, jadik ke ikut resepi mcm dia buat tu?
@@hanafikamarolzaman4004 jadi! Ikut je resepi dia. Kalau pakai tepung roti lagi lembutt. Tapi tepung biasa pun boleh tahan lembut.
Thanks for sharing! I was wondering if can use all purpose flour.
I made it today. It was my first time but it turn out soooo goodddd. Fluffy soft crispy! Even I used half all purpose flour/ half bread flour. Thank you 💛💛💛💛💛💛💛🍩
1st attempt was fail because I over knead the dough and I didn't use the slap-fold technique. 2nd attempt, I WAS SO HAPPY. It came out perfect just like in the video. Thank you so much for sharing this recipe! ❤
And advice my has failed
I made lots of doughnuts from different recipes from around the world but this is different this is literally the best doughnuts I have made in my life....I recommend this 100% 🍩🍩😋😋😋😋
nwghwgwjhwjw
Can we use all purpose flour?
For anyone wondering, I tried this recipe and it looked fluffy and tasted just like a donut, I recommend it, a fabulous recipe, but in order to succeed you need to follow the recipe and instructions
My favourite donut recipe! I’ve made them so many times and they always come out super fluffy and delicious. :)
Thank You💖
Hey Rebecca, did you use bread flour or all purpose flour?
Can u send me the recipe?? Please and thank you
@@Omarsha23 I used bread flour and it’s so good
@@Richieblueeyez88 the recipe is in the description box
i made tgis too yesterda. it was soooooo goooddddddd so fluffy and soft and taste good. tq for the recipe. i have tried so many recipes but it always turned out bad. this one is perfect. just follow the recipe exactly and you'll get the best doughnut!
Thanks💖
How did u measure gram???
HhXyfjj
Ppybh
Just measure 1cup flour = 136 g
I made this and turned out soooo good. The most professional donuts recipe I've ever tried
ruclips.net/video/aNIR0pBze9Qh/видео.html
OMG!! This recipe is awesome. I was worried at first it wouldnt come out well. But these donuts are like the ones you buy at a donut place. So fluffy... I'm so pleased with this recipe
I tried your dough, but are the quantities of ingredients correct?
Your dough looks very dry after you put the flour in it
My dough is really very sticky and I can hardly touch it
I made this yesterday, best doughnut 🍩 recipe. instead of sugar,I made chocolate glaze with nuts, taste heavenly.
I made this and it turned out super tasty just a few things that happened were:
The dough was too hard so i had to add more milk
I didnt really know the measurements because it was in grams
With that said it was a lot but super worth it. It ended super tasty
How did you end up figuring out the measurements? ldk How to measure in grams😭
@@yoseestrada3508 you shoulf search it up
Thats what i did lr you can use a machine to measure the grams if you have it
@@awasha3537 okay last question fr! How do you know when the grams mean cup, tsp, or Tsp??
@@yoseestrada3508 Try this
Milk 3/4 cup
Yeast 2 and 1/4 teaspoon
Sugar 1/3 cup
Salt 2 and 1/4 teaspoon
1 egg
Flour 1 and 3/4 cup
1/2 cup butter for kneading
@@awasha3537 thank you!!
That butter smack down !! My kind of Chef 😂😂
Love it 💜
ruclips.net/video/aNIR0pBze9Qy/видео.html
Absolutamente la mejor receta de donas 🍩, las he hecho y son realmente deliciosas. Gracias por la receta saludos desde Honduras 🇭🇳
I tried this recipe today and it was a success , the donuts were so fluffy that you will eat the whole tray haha , thank you so much for the recipe , i used all purpose flour to do them , you guys feel free to bake them at home it's a 100% success
تخككنلفللتلاةلع
it's awesome...this is my first time making doughnuts..but they're so soft and fluffy..thank you for the recipe....❤
Easy Delicious Twisted donuts with minimum ingredients try out the recipe today ruclips.net/video/BsNdXKruoXs/видео.html
I just tried this recipe and by far the best recipe I have ever tried! Thank you so much for that! I can't wait tommorow to make double dose! And definitely I will try all of your recipes!! You are the best!!!
Did you use bread flour.? I don’t have one and I don’t want to buy just for making them
@@momo_gurung3777 same
@@momo_gurung3777 can I use bread mix instead???
Спасибо большое за рецеп. Я давно ищу такие пончики. Мои родные в восторге. Спасибо☺
Best recipe ever🤯😍I made these dounuts twice thice this week.it feels like you're eating a cloud.
It's my first time making donuts and it was amazing . I don't make anything with dough because i always fail , but this recipe was delicious . It was sooooo fluffy an soft You . MUST try it
Absolute perfection!!! Just like my favorite donut shop that I can't go to right now.... well maybe tomorrow.
The flour needs some time to absorb water.
@@angela50 Food in Kazakhstan, cooking recipes in my channel
I just made these donuts and they came out identical, the white strip was also perfect recommended 100%,the best donut recipe
this is the best donut l seen well done make me hungry
Easy Delicious Twisted donuts with minimum ingredients try out the recipe today ruclips.net/video/BsNdXKruoXs/видео.html
@@saberapatel9352 Easy Delicious Twisted donuts with minimum ingredients try out the recipe today ruclips.net/video/BsNdXKruoXs/видео.html
It was my first time baking donuts last Saturday and they were so satisfying, the donuts are so so yummy ❤️😋😋 Me and my kids have just finished up the last 3 pcs this morning (it has been the 3rd day) and they are still so soft and not oily at all unlike those store bought donuts which usually turn hard the next day. I just wanna say thank you so much for your recipe @MOMMY OVEN , it was a great first time and shall bake again soon! Note to first timer: the whole process took many hours but it’s worth the wait, best freshly baked donuts ever according to my kids 😊
Hi! did you bake it in the oven? What temp and how long? thank you.
My first ever time making donuts - with all the great comments here , I knew this recipe was the one to go for .. and it didn’t disappoint.
Oh wow .. they are amazing !!
I’m in the UK , winter time , so my proofing time took wayyyyyyy longer than suggested in this video .. but I hung on in there & it paid off to be patient.
Big thank you to this baker & her video , great recipe , great instructions.
Highly recommend.
This guy shows the perfect way to knead the dough i was confused when the dough turned tacky and i couldnt knead it while it kept sticking and some ytb suggested to add lil flour or some oil but he perfectly did it well without adding anything extra😮next time will try this one out👍😍♥️
I did this today and it turns out to be so fluffy, so good and I love how it has that white ring😍 can make bomboloni too with this recipe with nutella as the fillings😋
ruclips.net/video/aNIR0pBze9Qh/видео.html
boleh ke kalau butter tu tukar dengan marjerin??
@@chococake9239 yes boleh je, sedap jugak :) but much more better pakai butter:)
I have been trying different donut recipes over the years and I’m telling you, I’m not looking anymore. These are PERFECT!
I made these today for my family and those are sooo good. That’s my first time making donuts. Tbh, I didn’t expect to get this taste since it’s homemade but it turned out so well . The donuts are so soft and even delicious without any icing or syrup. for me , I had to add a little more bread flour than in the recipe cuz mine were so sticky. Thank you for this amazing recipe and video
They look sooo delicious!!
can i use all purpose flour instead of bread flour?
@@masteroogway2820 ik it's late but yes
Such a great recipe, I tried it and it was perfect! Thank you ❤ I just wanted to add that the donuts were huge for me, I'll just make more smaller ones instead.
Try it yesterday and it finishes the same day really yummy. I try a recipe before this one and it was a disaster. Highly recommend.
This is the easiest recipe of homemade donut I've seen so far, it is very well presented too. I am looking forward to make it one day, thank you for sharing your recipe. Have a blessed day.
The measurements is put incorrectly I think. Could you share all the measurements please
@@elajones5918hi it's here I've tried it ruclips.net/video/dAfa2eBwu5s/видео.html
@@SolsCooking thank you
@@elajones5918 You're very welcome friend I hope it would help and work with you ❤️
Thank you!!!
마미오븐님 감사합니다. 제 남편이 마미오븐 영상을 따라 도넛츠를 만들었답니다.
많이부족 하지만 아주 맛이있어 아주 감동이었습니다.
우리 남편이 70평생 처음 만들었으니까요.
정말감사합니다.
두분에게 오늘이 좋은 추억이 되셨겠네요.
제가 하는 작은 일이 행복을 드릴수 있어 기쁩니다. 항상 건강하세요💖
This recipe is so delicious even without the sugar coating. Must try! Even 1st timer like me also can handle it.
I'm a first timer too and just wanted to ask if u added the yeast to warm milk or room temperature milk?
I made this recipe today with plain organic white flour and they turned out delicious.
I actually made these doughnuts about a month ago but I forgot to comment about how it went. They were actually as fluffy as shown in the video and didn’t even have air pockets like when i used other recipes. But they weren’t that sweet on their own, which made sense as you added sugar on the surface of them. Now that I’m making them a second time, I think I’ll double the sugar or something and hope I don’t ruin it😩
Nvm I added a teaspoon of sweetener instead cuz i was scared to mess up the yeast
Which kind of butter did you use? Salted or unsalted?
@@suhtet7268 Unsalted
I made these today and they tasted amazing! My family loved them, would definitely make them again.😍
yrrrrre
4e2
I made this donuts it was amazing so soft my husband like this so much . Thank you for wonderful video❤️
This looks amazing... I wonder if they would be this good baking instead of frying? 🤔
If I give it a try I’ll let you know, thanks for another delicious recipe 🥰
Hello Saniurita 💞 If you like something delicious, quick and concise, I have Turkish, Mexican, Indian and Korean recipes and all the best
THE most satisfying video ever, nice calm music, no over the top annoying personality, music is something out of a 1970s elevator, eloquently mixed the flour but smashed the butter on top and smashed it in.. Love it, o and the food, AMAZING!!!
강력분과 중력분 두가지 버전으로 만들어봤습니다. 레시피는 그대로요. 강력분은 쫄깃함이 있고 중력분은 식었을때 묵직한 느낌이 있어서 너무 좋았어요.
이레시피 최고입니다!! 감사합니다~
I wasn't looking for a donut recipe when I found this one today, I tried it immediately, it was fun to make and turned out really fluffy, with a flawless skin and mouthwatering *_* , it's a must do 👌❤❤
Did you do that with bread flour or with all purpose flour?
@@camilarojas142 you can use all purpose bc you can use it to make bread too
I made these today and omg they were
delicious best donuts I have ever had everyone has to trie this🍩
Can u help me if I don't have white sugar should I use caster sugar instead or brown could u tell me
@@DudeDude-tw6tg yes I used caster sugar it works :-)
stop the bassline thanks
@@latek2095 what does sombody do if they left it for 1 hour but it doesn’t get fat
@@maxbensonajinomoton9207 did it at least rise a little? If it did then probably leave it for another 30minutes to an hour or until it rises if it didn’t rise at all the yeast may not be good. This comment is probably useless 4 days later but anyway lol.
perfeito! nunca vi donuts tão lindooooo !!🇧🇷
I've try this recipe today & it was the BEST recipes that I ever try !!!. I ran out of the bread flour so I'm just using the all purpose flour & I add a bit of bread softener/improver. I believe that it will still turn out great if you only using the APF
When I was kneading the dough it felt rubbery instead of wet looking like in the video so I thought I failed but they still turned out so good! Thank you for this recipe! 10/10
I just made these donuts and they are better than I expected. The recipe is easy to follow, not a lot of ingredients and the result is amazing. Thank you so much for this recipe!
how to make a thick glaze? my glaze last night was very runny and made it 3x - I gave up
I made these donuts today and they were every bit as delicious as the video suggested, a great way to have fun on World Donut Day! Thanks Mummy Oven😁
how to make a thick glaze? my glaze last night was very runny and made it 3x - I gave up
I made them last week and it was so fluffy and soft. I mix with wholemeal flour. Taste good. Thanks for your recipe. Will used this recipe for my next round..
Is the dry yeast important? Where could I find it, which isle?
Just go for dumplings, the step before he cuts out the middle as he forms the ball, leave them sit for 15 minutes and then cook them in steam (not in the water must be steam) for 16 minutes exactly. Pour some melted chocolate or topping of your choice over your dumplings season with nuts yummy 😍
This recipe really super good, i not enough bread flour, so i mix with all purpose flour, the doughnuts are super duper fluffly 😋 thanks for sharing such awesome recipe😘
Forgot to put sugar in the dough and now they taste like bagels 😭😭😭😭😭
They still tastes great though. Definitely want to try again a second time with less distractions lol
NAHHSHEJEJDH PLSSSS 😭😭
HOW DO YOU FORGET TO PUT SUGAR BAHAAHW
@@drphilsusedbikini1328 The most important part of it :D :D :D This comment made me laugh so much
Just put on some cream cheese lol
LOL
Don’t worry- now you know how to make two things 😉
I have tried this recipe,perfect soft and delicious donut's, thanks for sharing😋🥰
good!
Can I substitute milk with water?
@@hauwaribadu5903 no
I tried these donut today its super soft super easy really amazing thanks alot
Habe sie so zum ersten Mal gemacht kann nur sagen super tolles Rezept Kompliment ❤
Tried this recipe. Worked wonderfully well.. Thanks. One suggestion though. Apply a bit of oil on surface where you’re doing the kneading with butter…..
I followed your recipe step by step! I got exactly 8, just like you! Best donuts of my life!
U did really:( what type of flavor did u use? A different one or the same
Donuts perfeitos, quero muito conseguir fazer assim, obrigada pela receita. 🤩
I made these yesterday and they were so soft and delicious. Great video too, thank you for the recipe, I will keep it for sure :-)
I remember finding this recipe last year. And I made some for thanksgiving. And they loved it!!
Wow wow wow wow wow very Very very nice 👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼I impressed this video mouthwatering recipe frnd 👌🏼flabby and spongy 🍩👌🏼 I like very Very much
I made this today and it really is soft and fluffy. I love it! Thank you!
i made these! it was the only good thing i have ever baked!
👍👍
Hey I’m confused with the grams lol I only use cups how do I do this??
Looks good, I am going to try your recipe tomorrow, I am thinking about adding a little nutmeg to the dough. I am going to use a little brown sugar with cinnamon afterwards.
Well?
@@troye.1309 I am back again to make them. They were great
They look amazing. Finally someone who knows the correct temperature to fry them and have that perfect ring. 👍🏻
@@TableTalesByShimna
Tagging my comment and putting your link to YOUR recipe and channel is unethical! I will NEVER try your recipe!!!
Así sin cortador era como mi padre hacía las donas, y me parece muy importante el manejo que hace de la temperatura del aceite, lo que garantiza el cocimiento apropiado de las donas le felicito por su trabajo
I’d like to try this recipe 😍 I love donuts very soft, fluffy and tender
😘
These doughnuts are so fluffy like clouds ❤ I love how they look ❤
😍
🍩😋😃
En français c’est plus facile pour moi
Brava bellissime
Thank you for the well organized recipe! I always had trouble frying the doughnuts. It was wether not fully cooked or over cooked. By the way, I ♡ all of your videos ~~~
In my case the shape is always broken :'))
@@SetuwoKecik Oh, same! :) Sometimes the doughnut turns out in strange shapes...
Those 🍩 donuts look really good. I'm going to try them today. The kids will surely love this. God bless you! Thanks for the detailed instructions.
5r
Ive made this once and has been my go to doughnut recipe ever since. thank you for this ❤️
Any tips
These look soo delicious! Why do you add butter at the end and not at the beginning?
Cause it wouldn't have mixed well
can you use wheat flour instead of bread flour?
They look perfect!! Will surely try this. My daughter will love it.
Hi, can I use mixer instead of hand knead? And can I bake it instead of frying? If yes, what is the temp and time to bake? Thank you!🙏
I try so many recipe not successful but when I try yours today I made it tq you so much I love it
Thank you for this now I don’t need to eat the dry ones anymore 😍😍😍
ruclips.net/video/aNIR0pBze9Qh/видео.html
Hi can you answer my question, i don't have bread flour nearby, if i substitute with all purpose flour will it make a difference? Thank you so much! Hope you answer it quickly
I made it today following the exact recipe except I used all purpose flour. It was my first time making doughnut. It turned out pretty decent. 😬 So I guess it wouldn’t be a problem 😊
@@adhrasreoshiathoi1091 were they still really fluffy ???
@@adhrasreoshiathoi1091 I ended up going out to get bread flour just in case all purpose doesn’t work as well... but I still want to know if urs turned out fluffy! Because if so I can make them in future with all purpose... my dough is still rising 😂
@@humi191 hey I'm so sorry for replying late. Mine turned out quite fluffy I'd say. But I live in a place where doughnut is not a very common food item. So you understand, my standard is the one or two times I ate it from a random local bakery. But it tasted good and soft.
Only thing is that, I didn't get a very clear ring around after frying them. I am doubtful if its for the flour at all.
Hope I could help. Let me know how yours turned out. Stay safe! :)
@@adhrasreoshiathoi1091 thank you 😊 I ended up just buying bread flour in the end. They turned out good but I think they’d had been better if I had a temperature probe thing since they came out a lil crispy outside some of them did :o But it was fun to try I usually sell baked goods on insta so I wanted to try frying something for once haha
Yo viendo esto cuando tengo hambre :'))) yt eres un maldito 🤧
PD: SE VEN MUY RICAS!!!!! 💜🥯 y los subs en español están 100/10 👌🏼👀
동네에 맛난 도넛가게 생겼는데 넘 비싸서 직접 만들어봤어요 다들 파는것보다 훨씬 맛나다고 극찬받았네요 도넛은 이 레시피로 안착하려구요
How to get white ring over donut i tried so many times but not getting such ring? Plz tell if their is any trick
I just made them today, I accidentally made them a bit raw and dry/tough. I love your recipe, I am just bad cooking
Use only low heat to avoid burned and raw donut. Learned it from my own experiend xd
Your flame was too high
Btw guys 350 g of flower is 2.5 cups
I just tried making these today and they turned out super delicious and soft!! Thank you for the yummy recipe!
Just made these and so delicious! Super soft and crisp outside, I could eat a dozen. Made a second set in creme brulee flavour...just heaven! 😍
I can’t deep fry donuts, could you possibly tell me how long to bake them or anyone?
I love doughnuts 🍩 i want to try this recipe they look delicious
🥰
Hello Saniurita 💞 If you like something delicious, quick and concise, I have Turkish, Mexican, Indian and Korean recipes and all the best
ياليت حد يكتب لي المقادير بلكوب لوسمحتوا تكفون
@@ندىابراهيم-ج8ي مررررحبا 🤗 راح اكتبها لكي وان شاء الله تنجح معاكي 🌹
كوب ونص حليب
١ ملعقة خميرة
٣ ملاعق سكر
١ ملعقة ملح
٣ أكواب دقيق
٤ ملاعق طعام زبدة تكون بحرارة الغرفة او اصباع الزبدة اللي يكون (١٠٠ غرام) تاخذي نصه تقريبا
😊
وياليت تشرفي قناتي 😄🙈❤️
@@delicious. مشكور ويعطيك العافيه
لااله الا انت سبحانك اني كنت من الظالمين عدد خلقه ورضا نفسه وزنه عرشه ومداد كلماته🌷
صدقة جارية ...في ميزان حسناتنا ان شاء الله 🌷🌷
How to store the donuts ? Can we store at room temperature or does it need to go I. Refrigerator? Within how many days we need to consume ?
You can keep them in an air tight container, as any type of bread you should eat them the day you make them, after a day donuts tent to become dense and stale but still tasty. I'd say you can keep them for two days at most
Горячий привет из России, а именно из Нижегородской области. 🍩 - картинка. Хочу такие попробовать испечь. Спасибо.
That last step of putting the dough on vegetal paper is so important, I didn’t know and understood when it was too late 😭 also, I’d use less salt next time. But they came out very fluffy regardless
I love this recipe so much!! I use it all the time and it turns out perfectly!!!!
These donuts are deliciouss!!
If u like cinnamon and nutmeg definitely recommend coating them with that as well:)
안녕하세요 이웃 박실장 입니다
다른 영상 레시피 안봐도 될것같아요
솜씨가 일품이시네요 맛있어 보입니다😊
잼있게 영상 보고 응원 해요 화이팅^^
고생 많으셨어요 편안한 밤 보내세요~
This is the best donut recipe I’ve ever done. I Love your recipes
Can I ask you what kind of butter can I use to make this doughnut?
@@uyeninh139 did you? Cause I want to try it
Can we use cake flour instead of bread flour