Oh my goodness...That's how you do it?! I always wondered how to create fault line cakes. Thank you so much for posting this tutorial! I can't wait to give it a try.
I’m retired pastry chef and I know cakes change and the next generation of pastry chefs are always coming up with an exciting ideas and new styles. I only heard about “Fault Edge Cakes” yesterday and I was fascinated! The only cakes I make now are for my grandkids. Definitely going to make that M&M’s for my grandson! Thank You so much I gave you a thumbs up and I subscribe to your station. 😊♥️👵🏻
Omg! Thanks so much for sharing this video. I've been seeing these cakes and wondering HOW ON EARTH IS THIS EVEN POSSIBLE!!??! Never imagined it being this simple! Blessings to you! 💕
Hey Rosie, thanks for the amazing tutorial, I tried this for my husband’s bday cake in butterscotch flavour and everyone loved it!!! Thank you so much!!!
I discovered this trend by accident, love the video, & crazy impressed how you cut the oreo's in 1/2 ! the cuts are amazing, clean & no broken oreos! decorating with your non dominant hand...fabulous! great job at that! you should be proud of yourself!
Beautiful! I love watching the Great British Baking Championship. I have a church function coming up. This is going to be beautiful on the table. Cheers!
Man you made it look so easy! I am sure that it will take me a few tries before I get that smooth finish without messing up the middle lol. Awesome work Rosie!!
I love All your works and you are so patient 😊 I follow you for a year more or less and don't regret it. Thank you so much for your videos! You are amazing 👩🏻🍳🧁🍰🎂💜
Love these so much Rosie. I very much enjoy all your videos 🤗🤗🌷🧁When you say about separating the oreos before sticking them on, do you mean take out the middle and just use the actual biscuit as a single piece then stick them on ?
Rosie you are the best! Im just realizing that this is a cake trend! How long have faultline cakes been a thing? You've made it easy though! Prefer your technique over any I've seen 👏🏼👏🏼
Oh my God!!! So Beautiful 💓... A very beautiful cake!!! Rosie's dessert spot 😘... You are 4 sure a very good cake Artist 🙌... Thanks for sharing ... Best Regards from Africa
Beautiful as always rosie.🤩🤩🤩🤩 I went through the tools u used.. but I cant see the gold dust which u used.. please advice which gold dust is good and I can purchase it on Amazon.. please.. will appreciate it 🙏
Very Nice! What tyoe of luster dust (brand name and name of gold) are you using for the gold? If you have a link plz share as well. Ive been searching for a long time for the perfect gold and that is it!
Hi hun, whipped cream will be a little more difficult as the cream is super soft and unstable. If you do give it a go, I recommend using very light decorations on the cake so they don't fall off the cream.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Oh my goodness...That's how you do it?! I always wondered how to create fault line cakes. Thank you so much for posting this tutorial! I can't wait to give it a try.
One looks sooo festive
One looks soo elegant
And one looks sooo summery!!!
Such an EPIC job you've done rosie!!!
I’m retired pastry chef and I know cakes change and the next generation of pastry chefs are always coming up with an exciting ideas and new styles. I only heard about “Fault Edge Cakes” yesterday and I was fascinated! The only cakes I make now are for my grandkids. Definitely going to make that M&M’s for my grandson! Thank You so much I gave you a thumbs up and I subscribe to your station. 😊♥️👵🏻
Your technique is so much easier than any other ones I have seen! Thank u so much for this
Omg! Thanks so much for sharing this video. I've been seeing these cakes and wondering HOW ON EARTH IS THIS EVEN POSSIBLE!!??! Never imagined it being this simple! Blessings to you! 💕
Hey Rosie, thanks for the amazing tutorial, I tried this for my husband’s bday cake in butterscotch flavour and everyone loved it!!!
Thank you so much!!!
Hey Preeti ...pls let me know have u used buttercream or whipped cream...??
Fantastic! You just took fault line cakes to the next level. The easiest demo so far. Love it.
I clicked on the video...
Two minutes later I’m subscribing turning on notifications and liking all her videos
Love your technique you make it look doable by people like me.
I discovered this trend by accident, love the video, & crazy impressed how you cut the oreo's in 1/2 ! the cuts are amazing, clean & no broken oreos! decorating with your non dominant hand...fabulous! great job at that! you should be proud of yourself!
These are incredible! I'm inspired and going to attempt to make a large version for my sons baptism this week! Thanks :)
Beautiful! I love watching the Great British Baking Championship. I have a church function coming up. This is going to be beautiful on the table. Cheers!
ahh yay! If you are keen on sharing I would love to see the photo of your cake :D xx
I love this lady🤩 you inspire me all the way down here in Africa.
Man you made it look so easy! I am sure that it will take me a few tries before I get that smooth finish without messing up the middle lol. Awesome work Rosie!!
Those turned out great!! Just found your channel. I was a bakery manager for 9 years. 🧁🍰
Goodness you just killed the game with this nifty trick. Must try this.
They all look so pretty. I wonder will this technique work with whipped cream instead of buttercream? 😃
Yup I know want to know this only butter cream ? We can use wipping cream 🤔
FANTASTIC tutorial!!!! 🎉🎉🎉🎉
Thank you!! 😊
As a biggner baker it was quiet difficult to make fault line cake for me but thanks for your help with this video. It's really nice.
Hi Rosie! I love the Oreo cake the most! Cool technique, looks tricky though! Lovely! Much love!
Beautiful!!!
What a unique idea. I love them. Something completely different
best video for fault line cake by far. i will try this, thank you!!
Is It just me or is her voice super relaxing :D
You make it so easy.love your channel
aww thank you so much hun! glad you like it
I love All your works and you are so patient 😊 I follow you for a year more or less and don't regret it. Thank you so much for your videos! You are amazing 👩🏻🍳🧁🍰🎂💜
These are way too cute to cut and eat. I wouldn’t want to mess them up. Lol. They are way too pretty and decorative!!😊
Beautiful cakes. Thank you for sharing
Glad you like them! thank you for the sweet comment :)
They look beautiful
omg, i love your technique waaaay better. easier, clean, more cake & OP!!
Too beautiful sister❤️
Thsnks for sharing 🤗🌷
Good job! it's easier than what I thought 🤷🏻♀️💜💜
Love these so much Rosie. I very much enjoy all your videos 🤗🤗🌷🧁When you say about separating the oreos before sticking them on, do you mean take out the middle and just use the actual biscuit as a single piece then stick them on ?
Oh man you just one upped all the fault line cake trends going around 😍
What lustre dust did you use in this video? Looks very metallic and pretty!
I came across this accidentally...but i must say...this is the best cake decor i have ever seen...great work 💖💖
I love love too
Hi Rosie, you did a terrific job with these! Love the effect of it! 🙆♀️💖🇨🇦
Rosie you are the best! Im just realizing that this is a cake trend! How long have faultline cakes been a thing? You've made it easy though! Prefer your technique over any I've seen 👏🏼👏🏼
This is by far the super easiest tutorial I've ever watched. Thanx a ton. 😊😊
Beautiful cakes , yummies, nice cakes
Great video and beautiful cakes. Can I ask what gold you use for the paint please.
Oh my God!!! So Beautiful 💓... A very beautiful cake!!! Rosie's dessert spot 😘... You are 4 sure a very good cake Artist 🙌... Thanks for sharing ... Best Regards from Africa
Fault Line cakes always look super fancy to me and I thought they would be difficult to make but you make it look so easy! 😍
easy, quick, cute video, fun to watch, thumbs up
Meni ovo deluje totalno neukusno! Izgled je super, za to 10*
Please which recipe did you use for these mini cakes. It looks so moist!😄 Thanks!
I love it. Wonderful cake!
Those look lovely
thank you so much Kim :D xx
Wow amazing 😍👌👌
Wow I can wait to bake it for my baby birthday
yay! glad to hear it hun :D happy decorating and happy birthday to your little one! xx
Rosie these are absolutely gorgeous 💕💞 can't wait to try it
thank you so much Stella! Send me photos if you do hehe ;D
@@Rosiesdessertspot I'm loving the kiwis fruit one. Looks gorgeous
It ‘s wonderful! And easy to do. Congratulations!
Beautiful as always rosie.🤩🤩🤩🤩
I went through the tools u used.. but I cant see the gold dust which u used.. please advice which gold dust is good and I can purchase it on Amazon.. please.. will appreciate it 🙏
I love the color! These are all super pretty. Thank you for sharing.
Wow.!! Super elegant 👍
thank you!!
loveeee this video 😍😍😍😍 these look so adorable ! perfect 🤩
So cute. I lOVE the Kiwi one Aren't they fun? 🍰
Really so beautiful😍
Congrats! Rosie.
Thank you for the great tips!
Awesome cakes, want to ask you something which cream did you used for frosting, fresh whipped cream or butter cream? Please reply
Maravillosa decoracion, gracias por hacerlo facil
I love this technique!!! These cakes are too cute!
Lovely cakes 😍
Love these !! So simple and so elegant!
Wowww....superb 👌👌👌
They look AMAZING!!!
Very Nice! What tyoe of luster dust (brand name and name of gold) are you using for the gold? If you have a link plz share as well. Ive been searching for a long time for the perfect gold and that is it!
Beautiful Rosie!
You are an artist ❤️❤️
thank you so much hun, that really means a lot!
I love your decorations I would like you to share the recipe for how to make sponge cake AND how you make frosting.
Congratulations on breaking 400k lovely 🎉🍾
In few months You will also Get more than 400k...
Lata Gidwani thank you! I certainly hope so!
@@CupcakeSavvysKitchen love from India i always love to watch your Video...
@@latagidwani5399 1112
Yummy sweet and nice racepi. You are great teaching and learning and give idea amazing 👌 👌 👌 👌 👌 👌 👌 👌 👌
Amazinghggg...pls can you tell me, did u use gold luster or dust and which one did u use it ...and did u mix it with vodka?..🤗
Lindos e otima ideia para fazer mini bolos. Parabéns
Love these rosie and all cakes u make..
So special
I like it alot
Very creative 👍👍❤️❤️
I love this style of cake. Gorgeous!
Looks absolutely lovely! thank you for sharing this with us!
So pretty ❤️
Looks fantastic
Love your designs but curious ... why were you using your left hand?
Hi Rosie, you did a terrific job! Would like to ask if can I use blueberries instead of kiwi ? Whats your advice about it ?
Very beautiful and unique cake designs!!! Great job, very creative. 👌👍👏👏🤗
Beautiful! What gold do you use Rosie?
Very cool designs. Amazing decorating as always
Amaizing thanks for the idea
Achei maravilhoso, tudo de bom, parabéns!
Amazing 😍
How big is the cake pan you inquired in the video?
These are all so beautiful! Which gold lustr dust did you use ?
Will it work with whipped cream instead of butter cream?
Can I do dis with whipped cream as well or I need to use only butter cream frosting? Thank u in advance
Hi hun, whipped cream will be a little more difficult as the cream is super soft and unstable. If you do give it a go, I recommend using very light decorations on the cake so they don't fall off the cream.
@@Rosiesdessertspot Thank u so much for ur valuable tips
Precioso espectacular😍😍
Could you cut the middle layer smaller in diameter so as to not have to add as much frosting at the top and bottom? Would that have the same effect?
You cake looks elegant ❤
Gorgeous! Loved it so much 😍
Hello dear
Have you used butter for frosting
hi lovely! Yes that's right :)
Very lovely!
Hii...interesting tutorial. Can we try this with whipped cream?
Perfect 😍😍😍😍😍😍👌