I remain a fan of you winecasts, and am grateful for all the info you pack into them. Wiah you were still creating new ones. Thank you for your help in understanding the grapes, the wine, the regions, and the history. Shine on!
Hey Mate, loving the videos! I've just started doing my WSET course and these videos are amazing! Cheers from the world best semillon region, Hunter Valley, Australia.
First I see your vedios and then study on the same subject from books, in case anything is left or not and believe me it help a lot...thanks for sharing this knowledge..
I recommend the Semillon from Kalin Cellars, the Livermore Valley: Central Coast IG California. They age, work beautifully with foods (spicy). PS: they also age beautifully! Thanks
Thanks for the heads up! I am looking to try more styles of this grape. I recommend Eldertons Golden Semillion and Botrytis wines. They are much cheaper then Sauternes but still very good IMO. Edit: I also feel Eldertons Golden Semillion is better then cheap Barsac Sauternes for the same price I have had.
Great video! There's a winery here in the Livermore valley in the SF bay area called Fenestra that does a Semonnay (Semillon and Chardonnay). I forget what the exact ratio of each varietal is but they do a good job with it!
That sounds terrific. I don't get down to the Bay Area as much as I'd like, but thanks for the heads up about this winery. I'd love to check their wine out. Cheers!
Oh heey! Loving the videos! Is there any chance of doing something on Italian bubbles such as Franciacorta, Prosecco, Asti and Lambrusco?!🤓 An episode per region would be fantastic! Oh, and if you could do them before June, that would be great!! Keep up the great work!😘
I've covered Prosecco in the Veneto cast and Asti in the Piedmont cast, and I'll probably cover the other two in the (anticipated) casts on Lombardia and Emilia-Romagna. I'm unlikely to do dedicated casts to any of them, since I don't focus on producers, and I can fold the relevant information into a larger regional cast. Thanks and cheers!
I remain a fan of you winecasts, and am grateful for all the info you pack into them. Wiah you were still creating new ones. Thank you for your help in understanding the grapes, the wine, the regions, and the history. Shine on!
Hey Mate, loving the videos! I've just started doing my WSET course and these videos are amazing! Cheers from the world best semillon region, Hunter Valley, Australia.
First I see your vedios and then study on the same subject from books, in case anything is left or not and believe me it help a lot...thanks for sharing this knowledge..
I enjoy slowly sipping a fine sauterns now and again.
Very civilized! Thanks, as always, for stopping by. Cheers!
I recommend the Semillon from Kalin Cellars, the Livermore Valley: Central Coast IG California. They age, work beautifully with foods (spicy). PS: they also age beautifully! Thanks
Insightful and informative. Thanks
Thanks for the heads up! I am looking to try more styles of this grape.
I recommend Eldertons Golden Semillion and Botrytis wines. They are much cheaper then Sauternes but still very good IMO. Edit: I also feel Eldertons Golden Semillion is better then cheap Barsac Sauternes for the same price I have had.
As usual, your episodes are fantastic!
Thanks! I was really happy with the way this one turned out. Thanks, as always, for watching and taking time to comment. Cheers!
Great video! There's a winery here in the Livermore valley in the SF bay area called Fenestra that does a Semonnay (Semillon and Chardonnay). I forget what the exact ratio of each varietal is but they do a good job with it!
That sounds terrific. I don't get down to the Bay Area as much as I'd like, but thanks for the heads up about this winery. I'd love to check their wine out. Cheers!
Oh heey! Loving the videos! Is there any chance of doing something on Italian bubbles such as Franciacorta, Prosecco, Asti and Lambrusco?!🤓
An episode per region would be fantastic! Oh, and if you could do them before June, that would be great!!
Keep up the great work!😘
I've covered Prosecco in the Veneto cast and Asti in the Piedmont cast, and I'll probably cover the other two in the (anticipated) casts on Lombardia and Emilia-Romagna. I'm unlikely to do dedicated casts to any of them, since I don't focus on producers, and I can fold the relevant information into a larger regional cast. Thanks and cheers!
Niagara on the lake Canada 🇨🇦
Another One🍇
Thanks! I think you were the first viewer. Cheers!