So simple! What da heck!! I've been paying $16 for a tiny slice of cheesecake from my local shop several times a week for years! I once chatted with the owner of how expensive cheesecake is, and she told me that is mostly due to the "extensive" time it takes to make it. I vividly remember the discussion, where she painted a picture of "mixing for hours and hours (by hand), "sourcing the variety of cheeses", the "meticulous preparation of graham flour", and the "strenuous baking process" that requires "exact temperature manipulation to achieve the desired consistency" which meant that an "eye has to be on the bake throughout".... It was a several days long comittment where she likened the making of cheesecake to that of a Sushi Master preparing Nigiri sushi and the rarified skill that THAT involves, where the end product of that piece of tuna belly in front of you is $50 and is worth every penny. So for "just $15 a slice or $2-3 a bite, it actually is underpriced"! For all I know, she could just be buying the cheesecake from Costco! Thank you for opening my eyes and showing me that cheesecake is not something that only the chosen one can make, but ANYONE can make! Where are my car keys? I'm going to the store now and making my own cheesecake dammit!
Well, two things can be true at the same time. Better ingredients and care, better the final result! Good luck with baking and please let me know how it went.
A perfect wobble.😋
Thank you.
So simple! What da heck!! I've been paying $16 for a tiny slice of cheesecake from my local shop several times a week for years!
I once chatted with the owner of how expensive cheesecake is, and she told me that is mostly due to the "extensive" time it takes to make it. I vividly remember the discussion, where she painted a picture of "mixing for hours and hours (by hand), "sourcing the variety of cheeses", the "meticulous preparation of graham flour", and the "strenuous baking process" that requires "exact temperature manipulation to achieve the desired consistency" which meant that an "eye has to be on the bake throughout".... It was a several days long comittment where she likened the making of cheesecake to that of a Sushi Master preparing Nigiri sushi and the rarified skill that THAT involves, where the end product of that piece of tuna belly in front of you is $50 and is worth every penny.
So for "just $15 a slice or $2-3 a bite, it actually is underpriced"!
For all I know, she could just be buying the cheesecake from Costco! Thank you for opening my eyes and showing me that cheesecake is not something that only the chosen one can make, but ANYONE can make!
Where are my car keys? I'm going to the store now and making my own cheesecake dammit!
Well, two things can be true at the same time. Better ingredients and care, better the final result! Good luck with baking and please let me know how it went.
Very delicious cake🎉🎉mouthwatering ❤❤appetizing and tempting 🎉🎉stay connected ❤❤
Thanks.
underrated channel
Thank you.