Hi... Nice and crunchy cookie but can I reduce the eggs.... to one and substitute it with a little more water or coconut cream? .. I get the egg smell a lot once fried.
Hi KathRInE honeyCome cookie You do this will hard crispy or not can i use real thick coconut milk Water how many ml. 1coconut is enough. please reply me thanks
Hi Katherine...followed ur recipe to make this honeycomb kuih. But failed miserably 😅 Just a question, when I dip the mould into the batter, it sizzles and did not stick to the mould. Can help?
Hi.. Great recipe. 👍 Is one box of coconut too strong taste for 200g of flour.? And Wat texture and level of crunchiness does glutinous rice flour give. Tnx
Nice recipe. You can get the mould in Indian shops also. This is a traditional sweet (Achappam) made during festivals. Recently I have uploaded a recipe of this Instant Achappam. ( ruclips.net/video/Uwa68063uWQ/видео.html)
I tried your recipe but it was not successful . Last year I followed your 2017 recipe without adding glutinous rice flour it was successful.The mould even heated for 3 mins the batter stick to the mould and it was already half cooked in the batter and when I dip it inside the oil it couldn't come out from the hot oil .All wasted 😭
One of the most traditional recipes in Algeria 🇩🇿🇩🇿🇩🇿😍😍
Thanks for sharing 🌹
must try this recipe .... recalling childhood memories☺️
Thank you for sharing the recipe…❤️❤️❤️
I love the shape of these
Kue mata arip, kue loyang mantep kriuk
很本领做呀！👏👏😋😋口水直流了
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹😘❤️🌺💐👍
Kuih loyang yummy...😋
I like. Thank you recipe..👍🙏
Perfect!! This kuih look simple but is not easy as i think. Thanks for sharing your recipe 👍👍
My grand mother used to make it all the time.
Wow..... Thi is always my favourite ❤️💕
Hi... Nice and crunchy cookie but can I reduce the eggs.... to one and substitute it with a little more water or coconut cream? .. I get the egg smell a lot once fried.
Hi KathRInE
honeyCome cookie
You do this will hard crispy or not
can i use real thick coconut milk
Water how many ml. 1coconut is enough.
please reply me thanks
Hi Katherine...followed ur recipe to make this honeycomb kuih. But failed miserably 😅
Just a question, when I dip the mould into the batter, it sizzles and did not stick to the mould.
Can help?
Hi.. Great recipe. 👍
Is one box of coconut too strong taste for 200g of flour.?
And Wat texture and level of crunchiness does glutinous rice flour give. Tnx
It's not very strong
wau Honeycomb Sesame crispy 😋
Gred A is how many grams with shell?
Hello Katherine. Thanks for sharing the recipe.
If I use coconut milk instead of coconut cream, how much coconut milk is needed? Thank you
you can use 125ml of thick coconut milk add with 125ml of water
@@KathrineKwanoted. thanks for your quick reply.
They look amazing. Where did you buy the moulds ?
You can search on Amazon or Shopee
Nice recipe. You can get the mould in Indian shops also. This is a traditional sweet (Achappam) made during festivals. Recently I have uploaded a recipe of this Instant Achappam. ( ruclips.net/video/Uwa68063uWQ/видео.html)
@@KathrineKwa
Thanks, I’ll have a look
Hi, can I know roughly how many pcs can it made with this given recipe? Tks!
Thank you for sharing 👍😋
Hi may I know can I not add sesame in ?
Merci beaucoup
Très jolie
Magnifique Chef
老师你好，请问为甚么我做的蜂巢饼会有泡泡？
May I know what is the difference in texture with or without the 40mls water? What was the purpose of the last 40mls water?
There is differences between the thickness of the cookies
Thank you 👍👍👍👍👍👍
Why it didn't work... Mine...?
Kuih loyang.. my favourite too
Is it 100 gr or 125 gr for rice flour?
Sorry, is 100g of rice flour
@@KathrineKwa thanks Kathrine...
你好 ， 如果不放水可以代替椰奶，谢谢你
蜂巢饼回油吗
嗨Katherine 为什么加了1/4茶瓷的盐饼干会变软的？这是为什么
My fav kueh goyang 👍😘
泡泡很多是什么原因呢
My favourite
Kue kembang loyang 😋😋😋
我把盐放入椰浆里
Hi Kathrine, thanks for sharing! May I know the size of mould you use?
The smallest size
想请问一下，冷后进罐子时，手上还会有少许油，是对的吗？
你用大餅桶，一層吸油紙，一層蜜蜂窩，一直放到完，一個星期後才拿耒吃，就不會油了。
请问老师炉火要开大火还是中火？
Achappam or rose cookies
Add sugar too
Thx for sharing
Tq for receipi 👍👍
Love your cooking ❤️
Yummy 😋
Tqqq for the guide y000
Yummy😍😍
So beautiful and delicious recipes 😍
您好，我第一次跟着您的配方做了很成功，可是觉得鸡蛋味还不够香，如果加多1粒鸡蛋，有什么材料需要减少的吗？
多加一粒蛋的话，就不必额外加水或减少水分
Good 👍
I tried your recipe but it was not successful . Last year I followed your 2017 recipe without adding glutinous rice flour it was successful.The mould even heated for 3 mins the batter stick to the mould and it was already half cooked in the batter and when I dip it inside the oil it couldn't come out from the hot oil .All wasted 😭
I love ur traditional recipe series❤️❤️❤️❤️❤️
Thank you so much for the recipe 😍
可以给我一个解释吗？谢谢
Yummy,Thanks for Sharing
可以知道为什么脱模拿起来了 要放到吸油纸上？
吸走过多的油，收藏久了不会有油骚味，也不会腻口。
底部不会太厚难咬
This is called achi murukku in tamil
👍🏼
Yummy
It's not kuih but Kue. It's indonesia language and cookies
جميل
🥰🥰🥰🥰
Achappam❤️❤️
👌