Sukhe Bombil Curry| Dried Bombil Curry | bombay duck

Sukhe Bombil Curry| Dried Bombil Curry | सुख्या बोंबलाच कालवण | बोंबील मसाला
बोंबील फ्राय रेसिपी मराठी
Bombil Fry Recipe
Bombil Fry Recipe in Marathi बोंबील फ्राय
रेसिपी मराठी महाराष्ट्रामध्ये असे वेगवेगळ्या प्रकारच्या
माश्याच्या डिश बनवल्या जातात जसे कि सुरमयी, फिश करी, फिश
फ्राय आणि यामधील एक नॉनव्हेज लोकांना आवडणारा आणि
मोठ्या प्रमाणात खाल्ला जाणारा प्रकार म्हणजे बोंबील फ्राय.
बोंबील हा एक माश्याचा प्रकार आहे जो महाराष्ट्रामध्ये कोकण
भागामध्ये जास्त प्रमाणात बनवतात तसेच देशाच्या काही इतर
भागामध्ये देखील हा पदार्थ बनवला जातो. या माश्याचे शरीर
एकदम पातळ असते त्यामुळे हा मासा शिजण्यासाठी देखील खूप
वेळ लागत नाही आणि मग हि रेसिपी देखील पटकन बनते.
Like pickle, the thought of dry fish makes me
salivate and everų fortnight, I will cook some to
complement our meal. Once again the versatile
"go to" recheado masala comes to the rescue in
reating this tempting, delicious dish. Bombay
ducks have their own distinctive flauour, but when
combined with the spicų-sour recheado masala, it
just leaues you speechless, crauing for more.
Addition of various vegetables including potatoes
balances the excess saltiness, simultaneously,
creating a substantial side dish. Trust me, this dry
bombil masala will definitely be among your list
of fauourites.
Fresh bombaų ducks are sun-dried on clotheslines
in the dusty beaches. They need to be thoroughly
soaked in lukewarm water to get rid of any sand.
Rinsed and wash well through a colander. Irepeat
the aboue process four to five times especially
when the dried bombils are thick. The sand gets
lodged in between the various folds that comes off
easily with soaking. Moreouer, water helps get rid
of the excessive saltiness too. A quick and easy
dish to prepare especially with pre-ground
refrigerated reacheado masala. Spiciness,
sourness, saltiness with a hint of sweetness, all
singing on the palate at the same time.
Ingredients:
12 large drų bombaų ducks (bombils)
1 large onion (sliced)
2 long green chillies (chopped)
1 tomato (chopped)
4 large cloues of garlic (finely chopped)
/2-inch ginger (grated)
2 tablespoons recheado masala
2 to 3 tablespoons vinegar
4 medium-sized potatoes
few coriander leaves (chopped)
2 tablespoons oil
salt
साहित्य
कट करून घेतलेले सुके बोंबील १ वाटी.
कोथिंबीर( तेलामध्ये परतवून घेतलेली ).
चिरून घेतलेला १ कांदा ( तेलामध्ये परतवून घेतलेला ).
७ ते ८ लहसून पाकळ्या ( तेलामध्ये परतवून घेतलेल्या ).
३ ते ४ हिरव्या मिरच्या ( तेलामध्ये परतवून घेतलेल्या ).
आल्याचा १ तुकडा ( तेलामध्ये परतवून घेतलेला ).
कडीपत्ता.
तेल २ टेबलस्पून.
चवीसाठी मीठ.
हळद १ टीस्पून.
लाल तिखट ३ टीस्पून.
चिकन मसाला १ टीस्पून ( optional ).
गरम मसाला ( optional ).
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