🦐 Dad’s CRISPY Chinese Garlic Shrimp (蒜蓉煎虾)
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- Опубликовано: 28 июн 2024
- Watch Daddy Lau teach us how to make Pan-fried Shrimp with Garlic. This is a super simple and delicious recipe that you can whip up for any weekday meal!
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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3Y01QTv
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/pan-f...
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
FlavCity with Bobby Parrish: • How To Buy Seafood At ...
America's Test Kitchen: • Why You Should Be Buyi...
Noal Farm: • Amazing Shrimp Fishing...
Wondastic Tech: • How Shrimp Are Caught ...
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⏲ CHAPTERS ⏲
00:00 - Shrimp sizes
00:39 - Cut shrimp legs
00:58 - Shrimp buying tips
01:23 - Devein shrimp
01:54 - Slice back of shrimp
02:19 - Season & coat shrimp
02:52 - Prepare garlic
03:32 - Prepare dry seasoning
03:50 - Pan-fry shrimp
06:12 - Stir-fry everything
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
![Megan Thee Stallion - Otaku Hot Girl [Official Audio]](http://i.ytimg.com/vi/USxIYOaIpig/mqdefault.jpg)
Join the Canto Cooking Club: bit.ly/3jqMsAj
Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/pan-fried-shrimp-with-garlic
What’d you think of Daddy Lau’s recipe?
Made With Lau, good news you’re almost to 1 MILLION SUBSCRIBERS! Any ideas what you’re going to do for the 1 million subs special video once you received your golden play button?
Thank you so much!! We have something special in mind!
@@MadeWithLau تهانينا مبروك حصولك على المليون مشترك
Daddy Lau, you are a treasure! Randy, thank you for all the hard work sharing your family and heritage with us. ❤ Thank you Mommy Lau and Kat! We know these lovely men could not do as much as they have without you, two. 🤗
Such a patient n good cook. His recipes r simple n easy to follow. He does not use a lot of oil or salt...healthy living. Thanks.
Thank you Uncle Lau. I love this channel. The recipes & methods are really workable for home cooking. Keep it up!
What a great channel! I can't appreciate enough how it's immortalizing this style of cooking. Reminds me of my dad as well. Thank you!!
Mr. and Mrs. Lau sure do know how to prepare meals well. Good thing for us they take the time to translate their recipes into English.
Dad has Mad Skills! Fantastic authentic Cantonese food!
Wow thank you Made with Lau.
This channel is a treasure trove.
My aunt made this exact dish last night for dinner :D It's truly very delicious!
Eat the shell? Wow - I guess I'll have to try that! I liked the way your father deveined the shrimp with the shell on! Crazy!
My family would eat something similar growing up! This looks a lot like the salt and pepper shrimp we'd eat (except without the heads on haha!) Thank you all for another delicious recipe and hope you had a great Thanksgiving :)
Easy recipe and it looks delicious.
These video capture the dishes I wanted to learn growing up! Finally I can cook it for my family
Love this channel. Your dad is such a lovely man and great chef ☺️
This looks so delicious and I can’t wait to try it!!
Wonderful, easy recipe!!!
Oh my! This sounds good. I love garlicky shrimp since a very young age. Thank you.
Looks absolutely mouth watering! Can't wait to give it a try :)
Thanks for sharing another delicious recipe for crispy fried shrimp with garlic!
Soon you will hit one million subscribers. Congratulations, and thank you for all your awesome recipes.
I'm definitely adding this into our dinners. Thanks Uncle Lau for these restaurant recipes!
This looks so good! Can’t wait to try it.
I will definitely cook this.
What impeccable timing!
I saw we still had some shrimp in our freezer and was wondering what to do with it for the past 2 days.
I feel like the universe wants to tell me something, lol
It’s a ✨sign✨
What can I use if I don't have garlic salt? Can garlic powder + salt mixed together work?
Thumbs up! Another great recipe to add to my repertoire.
I made this tonight for my dad and I, absolutely DELICIOUS! We tore it up 🤣🤣 thank you very much for this wonderful recipe 💛
Fantastic as always 👏 👌 👍 😀 ❤
Looks very delicious
Thank you for the content.
so yummy.....🥳😋😋😋 thanks uncle Lau❤
That looks great! I get sad when certain restaurants don't serve this because it's one of my favorites. Now i can just make it when i want it . I'm going to give this a try now. Thanks!
Вкусно! Спасибо шеф! 👍👍👍 Delicious! Thanks chief! 👍👍👍
Wow congrats guys, what a journey 🙏.. awesome👏🎊🎋 🎈& thank you I've learnt so much. watching from Melb Australia 🎈 thank you Mr Lau ⚘
I'm cooking this tomorrow inshallah bethen Allah 😊😊
I enjoyed this video.
Like and commenting, love you guys. Already have this recipe printed!!
I love your videos. 😋❤
do you eat it with the shell on?
One other thing I usually add to it is chilli flakes. Then it’s perfect!
So tasty! I made this dish last night 😋 Any tips for getting the shell off after it cooks? Seemed to be a bit harder than before they cooked because the meat would stick to the shell a little bit. My kiddos aren't fans of the shells :/
又一碟劉老爺精心傑作餸 minced garlic shrimp ，多謝劉老爺 🙏
不用客氣，非常感謝您的支持！老劉祝福您和家人平安幸福！
Making this tonight.
I love how grandpa Lau uses a GIGANTIC CLEAVER to cut and chop tiny garlic cloves - classic
Louisa
Greetings from germany.
you know that won't work without a lot of practice. meanwhile can also cut well with it, no matter what, but be careful with your fingers
congrats on 1 million subscribers!
8:00 = Goals. Look at that delicious restaurant quality dinner.
I now know what I'm going to make toniiiiight.
THANK YOU FOR THE RECIPE!!
Ha ha ha from Singapore
Delicious shrimps 🍤😋
I cooked this just now. My first time ever cooking shrimp. Not as perfect as your dad but it turned out pretty good!!! Thank you so much for the recipe. =)
劉爸爸 劉媽媽，恭喜一百萬的訂閱！ 🎉🎊
感恩有您的支持！多谢🙏！老劉衷心祝福您和家人平安幸福！
Thank MR Lau👍🇳🇱
Cool!
So the shells are perfectly fine to eat?
Cookbook please!!!!!!!
Nice👍
Really like your dad....
Love your content, can you guys PLEASE! Make restaurant fried chicken wigs?? Will greatly appreciate it. Keep up the good work 👏 🙌 👍
Love this recipe. What's the brand of garlic salt you guys use?
Lawry’s!
Almost at 1M subs!!!!
do you eat the shell too?
Happy Early million followers!
Thank you!!!
I could eat Shrimps every day, but at the current prices.. didn't eat them for months. Btw it looks delicious! :)
How can I print this recipe?
your's dad its a good cook 🙂
Can I add bedcrumb as when stir-frying the garlic? 😮
If you are going to open the shrimp through the back, you can devein the shrimp afterwards... It is a lot more efficient and you will leave a lot less in.
Delioces!
Daddy Lau can u make your own version of under bridge spicy crab and shrimp or typhoon shelter crab or shrimp, plsssss
Wait how did he devein it like that?
🔥🔥🔥🔥🔥🔥🔥
can you dad show us how to cook chili shrimp
Can you make honey walnut shrimp?
Yes, Lau has done this recipe, just search directly
Honey Walnut Shrimp (蜜汁合桃虾) - Preserving my dad's recipe! m.ruclips.net/video/P6j4yvrAjgs/видео.html
You can purchase the shrimp as the only ingredient but it’s not guaranteed that they are not farmed shrimp. USA certainly carry all types of cheaper products. The Vietnamese shrimp we purchase in Canada does not contain anything else in the shrimp.
❤️❤️❤️
🔥🔥
Just checking....
No need to thaw frozen shrimp before making this?
Thanks in advance.
Definitely thaw them, these were already thawed.
I can’t say this enough, I LOVE this channel. Grandpa Lau is the cutest. Randy, I appreciate your added comments.
Why this channeled hasn’t reached 1M+ subs yet is outrageous, but I know and have faith that you will get there. Wishing you and your family much happiness, laughter, love and most importantly (as a Chinese person) health ❤❤❤.
Thank you so much!!! We should be there this week :)
@@MadeWithLau I am definitely rooting for you.
I see some crispy pork belly on the table! Next video I hope!
Soon!
@@MadeWithLau Crispy pork belly is one of my favorite dishes, and every one of your dad's recipes I've made has been fantastic, so I'm super excited to hear that!
Ok, so this looks so yummy, but will it have the flavors if I have to peel it after cooking it? The shell of shrimp, just like soft shell crabs gets caught in my throat. I want to make this, but if the flavor isn't there because I had to peel it I'm not going to like it.
At 7:00 there's a translation error. Dad says to turn the heat to high, not low.
It should be kg/pcs for shell on, lb/pcs for shell off, head on should applied the same counting way of shell on, otherwise 26-30pcs per lb will be very small.
BYW 1kg shell on after removing shell=1lb/same pcs.
你好,劉爸爸,我在煎荷苞蛋視頻看到劉爸爸頸上有個肉泡,請劉爸爸注意身體,祝安康!😊
非常非常感謝您的支持和關心！這是甲狀腺良性結節，現在康復中。再次感謝🙏您的關心！老劉祝福您闔家平安健康！幸福快樂！
優質channel
非常感謝您的支持！老劉㊗️您和家人健康快樂！
Please fix the link to the recipe, I received a 404 error when I tried to go to the website.
sorry! fixed :)
It looks delicious but all that oil splatter! .... is there a way to prevent it or do you just put up with the burns until your hands get thick enough to not care about heat & oil?
Can Daddy Lau teach us how to make 豬大腸 for 1mil sub please? 😍
I just want to be extra clear, the shells are edible? I feel like they would be tough to chew.
They are, but a lot of people peel them off too!
It depends. Shells of some small shrimps are soft enough for someone.
I like the fact that I don’t need to fry things. Frying takes too much oil and work for me
Not sure if you have done a sweet-and-sour prawns that would be nice. Or a shrimp in Lobster sauce
Prawns are hard to come by in the US.
@@meversace Haha
Should be Garlic Powder... Way too much salt IMO
Mine was too salty and not crispy at all. 😕
大廚，我想知道你的兒子妻子也會說中文嗎
只會講一些簡單的，會聽多啲。好多謝您嘅支持！老劉祝福您闔家平安幸福！
對不起，我還未用過這種機，唔知怎幫你。非常感謝您的支持！
大廚你妻子讀了我今天給她寫的英文留言了嗎
真的很對不起，由於近來我女兒産下男嬰，她要幫忙照顧，非常忙碌，有時還顧不上吃飯。所以沒時間看留言。我會提醒地。好多謝您的支持！多謝🙏！
Last week no video why is that
We took a break for the Thanksgiving holiday :)
What is the biggest invention of china? Chopsticks! You can use it for eat and cook at the same time 😎 🎉
劉师傅今天有美食同家人分享真有口福仔同媳妇有福气有个好爷爷好奶奶一家真幸福开心快乐祝福劉师傅健康长寿平安家人好運
非常感謝您的支持和祝福！老劉也衷心祝福您闔家平安健康幸福快樂！多謝🙏！
تبدو جميله جدا❤️شكرا على مشاركة الفيديو 🌹🌹تم عمل الواجب كامل🔔✍️👍ضيفه جديده هل من ترحيب 😅عندي الجديد 🌹🌹🌹ارجو مساعدتي لتحقيق حلمي 🙏🙏
4.1 dialect…