Flank Steak 101 with Chef Eric Gephart: Mastering the Grill

Join Chef Eric Gephart as he shares his expert tips and techniques for preparing the perfect flank steak using the Shun Premier Master Utility 6.5” knife. In this Flank Steak 101 tutorial, Chef Eric guides you through his favorite recipe, from scoring and seasoning to grilling and slicing. Learn how to stabilize your grill, achieve the perfect sear, and elevate your steak game with his professional insights. Perfect for culinary enthusiasts and grill masters alike!
Recipe Overview:
Stabilize your grill at 550°F.
Lightly score the steak for better caramelization.
Season with salty, spicy, and sweet seasonings.
Grill the steak for 2 minutes per side, flipping occasionally, until it reaches an internal temperature of 130°F.
Rest the steak with unsalted butter on top.
Blister sear the rested steak on both sides.
Slice the steak against the grain and toss with seasonings and board juices.
Enjoy a perfectly cooked, flavorful flank steak every time with these pro tips from Chef Eric!
Watch now and take your grilling skills to the next level! 🔪🔥