Kevin, I never watch cooking or lifestyle shows on RUclips, but your personality has really drawn me into your channel. Several times in each of your videos I catch myself beaming with a huge smile...which is not something I do often these days. You have a warm, gentle, and joyous soul. Don't ever for a moment doubt whether your videos are worth the effort--your work is bringing real happiness into people's lives. That is a great and powerful gift.
Your stainless roasting pan serves your need for a larger mixing bowl very well. A good motto to me is " use what you have", and you did. Save your money for something else you REALLY need. Love your show.
I love when you go for a ride. It feels like being with a friend, just running errands. And it's wonderful to see your neighborhood covered in beautiful snow.
The NE area where you live transports me to another time and place from the more modern Pacific NW where I live. I never visited your region until my mid 50’s and hope to again soon as my daughter lives in CT. Be safe in the winter ice and be blessed.
@@lauriesue2244 I'm Australian, and to me much of the eastern USA countryside looks quite European, especially in Kevin's neck of the woods. It's hard to state how envious I am when seeing such greenery (not in this video of course), and the autumn colours are spectacular. Side note: I believe Kevin is originally from your region!
Thank you so much for your encouraging videos. I received the Valentine's box from Tierra farms today and am currently sipping the wonderful tea! Tomorrow im making the sausage pepper bake you showed in an earlier video, and the orange chocolate chip cookies with the Tierra farms chips. Im having a few friends over to share with them. You are making the world a lovelier place by encouraging your viewers to try these things. Many blessings.
I really enjoy your videos. I have a whole chicken in the refrigerator. I'm going to try the marinade and grill it. I forget the term... I remove the back, breast bone, and wing tips. Then I flatten it out. It makes it grill evenly. The parts I remove get saved in the freezer for future stock, even any extra fat or skin.. If there's organ meat, it gets boiled for the neighborhood cats. It just so happens that I pulled some fresh ginger from my California garden last week. That's why I liked your recipe. It's my first year growing it,. When I saw that it had died back from a few nights of light frost, I pulled it. To my surprise, it looked beautiful. It's about half the size of store ginger, but it's perfectly edible. I don't have freezer recipes. That's why I watched. This year, I was better about freezing garden produce for Winter use. I put up onions, celery, and peppers. I'm just about out, so that was a success. I'm just learning how to make omelettes. Having the veg in the freezer makes it easier to make a hot breakfast as delicious as going out. (Current prices have changed our habits). I've also begun portioning meat before freezing, to save money. I usually cook just enough for dinner and a smaller portion for lunch the next day. This time of year a pot roast is good. I have a small crock pot. It will hold 1 1/2 lb of meat, a few potatoes, and the carrots. So, if I get a roast, I cut it into smaller chunks. I use one and freeze the rest. I like to use crock pots on the days I'm busy in the afternoon. The other day I made a sweet n sour pork in the small crock. I sliced a lb of tenderloin into chops. I added a few garden sweet potatoes. They were peeled and put into big chunks. Then I added a few pieces of leftover pineapple. It wasn't enough, so I also added candied/dried pineapple. I took a nub of fresh ginger and chopped it fine. Half a chopped onion. Salt, pepper, nutmeg, worcheshire sauce, mustard, and brown sugar... and maybe a half cup of water so it wouldn't be too dry and burn. Orange juice or stock would be fine too
Thank you so much for your time and dedication, I feel that I am your gues and happiness is all over the conversation, what a wonderful person you are. cheers💙
Thank you Kevin for another great video....the wonderful recipes, beautiful scenery, glimpses of the furry members of the family, and some lovely homemaking! 💖
You have created a little bit of heaven on earth Kevin and it is a treat to share it with you. Thank you for producing such excellent content for us to enjoy and escape for a few precious minutes. 🙏❤️
I wanted to tell you, Kevin, that Ive been following a page that shows old homes redone, and another page that has to do exclusively with Victorian homes redone....and I must tell you, Kevin, that of all the great many homes I've viewed, YOURS IS THE BEST in terms of comfort and be c a u se everything is so well put together in your home...you have a keen eye for beauty, comfort, eye appeal, and "livability" that not even ONE of the dozens of other redone homes possess ❤😊! G
Thank you Kevin! I made your Salmon with sun dried tomatoes, cream, baby spinach, etc. It was really good. I’m learning a lot from you. You are my best way to chill out. I binge watch you cook, decorate, play the piano, and clean your beautiful home. My husband doesn’t watch your channel, but you are a common name in our home. He loved your Salmon.
Same here! I’d never think to add white beans to salmon, along with sun dried tomatoes and cream. Such a simple recipe, but that combination is divine. We loved that dish!
Kevin, could you possibly share the types of wines you pair with your meals for those of us who are less initiated in the possibilities? Your presentations are so appreciated!
3 fabulous dinners. Great! At the age of 71 I tried to make Mac and cheese for the first time the other night. I had a terrible recipe and it came out terrible! Your recipe is so much better and I'm looking forward to making it this weekend along with the meatloaf. Thank you, Kevin!
I got into freezing meals when I was pregnant with my second son. At the time microwaves were not around so I had a food sealer and I could cook the sealed food in boiling water to reheat. I even made a Christmas Eve dinner and froze everything (baby #2 came right before Thanksgiving). Now I make big batches of a hearty chicken broth and I use that as a base for many types of soup-from tomato to broccoli to leek soup and garlic soup. I’m writing a cookbook for soft food foodies with soups, soufflés and smoothies. I think I freeze most of what i make. Scones. Bread, sauces, and more. You were so right when you said when you don’t feel like cooking, having a meal in the freezer is so nice. I also love the way you pronounced Gouda. That’s what I call it after going to the Netherlands and seeing them make the cheese. And they told us the proper way to say it. Delish!
I value your company too Mr. Kevin. My heart was in the Mac and Cheese dish. I also love Teriyaki Chicken with Jasmine rice. As soon as I saw you step out of the house I said “yippee,” as I knew I was going to enjoy that beautiful background music. I adore it as it is so peaceful and full of positive vibes. Blessings to all out there in virtual land….🗽🗽🌹❤️
I so enjoy your cooking demonstrations. The food always looks delicious and doesn’t require exotic ingredients that would require various shops to locate. One thing I do with meatloaves or other large casseroles is to mix the chopped or marinating ingredients before adding to the meats. That way, they are already evenly distributed and combined before adding to the rest of the ingredients. I love your road trips. Your videos bring a sense of calm, love, and friendliness to what can often seem like a very unwelcoming world. Please know your contribution through recipes, gardening, floral design, and scenes of your lovely home, gardens, and neighborhood makes this a more beautiful world for all of us. Keep well.
Este sitio tuyo , Kevin , está lleno de encanto . Tus movimientos en la cocina , la voz , la sencillez de tus utensilios de cocina y la música que acompaña son muy agradables . Créeme .
Oh yum...I am watching this at midnight and am now dying for some home made mac and cheese! Everything looks delicious, as usual. Love hearing Goldie chatting!
Wonderful recipes Kevin! My daughter will soon be giving birth to our second grandchild (any day now). I will make these recipes for them as postpartum meals. I'm sure they'll appreciate not having to cook every night.
❤ Hello my friend. Well usually people gain weight in the winter, but I noticed you are loosing weight. Looking Good👍🏻 Thank you for the recipe's. I can't wait for my family to have dinner with Kevin. When my children were younger, I used to cook on a Saturday the meals for the week and post the menu on the refrigerator in case when they came home from school they were hungry. They usually waited to have dinner together instead they all took a nap😂 Nice memories. I love, love taking a drive with you. When my children went to college I would get up early and drive, drive, drive. Two hours were my maximum. Thanks you again, be safe 🙏
Just found your channel and I have been binge watching them. I love your calm and gentle spirit. I really enjoy your trips to get flowers. God Bless⚘️🌷🌻🌸😀
Hi Kevin, I just love your channel -- your vidoes are so calming and I always get something out of them. Thanks for these freezer meal ideas -- great for someone like me who works full-time and lives alone. I have some casserole recipes that could be put into containers or freezer bags and frozen -- one is fried pork chops with rice. I season the chops with salt, dredge them in flour, fry them in oil, till browned and place on top of some white rice in. acasserole dish that I've seasoned and to which I've added some cream of mushroom soup. You then cover with foil and bake in the oven for 1 hour at 350F. You can prep it a day in advance, (all but the putting it in the oven) and I don't see why you couldn't freeze it after it cooks and cools down.
I have recently discovered your videos and have been watching and enjoying one every evening. You have a unique gift of making the viewer feel as if I am a friend who is accompanying you as you travel around town running errands, cooking up something luscious, decorating, or just living your daily life. Although I realize your life circumstances and most of your viewers’ circumstances are very different economically, the recipes you post, the little life’s niceties and decorating suggestions that you share with us can easily fit into or can be modified to fit into lifestyles of almost any financial circumstance. Your videos are a joy and inspiration and your soft spoken demeanor is truly appreciated in this world of cacophony and discord. I’m so happy to have found you and I always look forward to your latest video even as I catch up with your earlier videos.
Hi Kevin I truly enjoy your show and recipe. Your manner and demeanor are so good and cultured. Your wording and music are perfect and not over bearing. Hudson valley area is very dear to my heart. All the beautiful shots in your video reminds me of the heavenly place. Love your music room and your pianos. It resonates with me as I also play a little bit. Hope you will host more concert and share with us. Thank you very much for the wonderful shows you brought to our life.
I agree. I love a chatty kitty as is my boy Siamese, a 7 year old Blue Lynx-Point Siamese. What a love bug he is and I so enjoy his company. Blessings to you, Mr. Fox and fur-babies. Sharon in Maryland
Can't wait to try all these recipes in the freezer for later....thanks for sharing your recipes with us....great video. Love hearing kitty "talk" to us....lol
i am also a big fan of batch cooking for the freezer. prepare in one day, eat for a month or even two! my favourites include chicken cordon bleu, eggplant parm, soups and stews, and especially tomato based sauces (marinara or meat) which freeze very well and give you the taste of summer in the winter time
I turn on a KLJ video, watch the beautiful home and great recipes, and I’m instantly relaxed. I also put broccoli in my GF macaroni and cheese (but no sausage). It’s good that way, and it’s a great way to eat more vegetables.
I must say you look very "élégant" in that burgandy coat ! Also you live in a very lovely neighborhood, all those beautiful houses we saw on your way to the store. I will try your turkey loaf this weekend. Thank you and bonne journée.
The meat for the spaghetti bolognaise is very good to freeze. It is one of my favourites. Thanks once again for your excellent video. Luisa from 🇵🇹 Portugal.
I see you guys received snow. It snowed where I live, but it has rained for several days, and now it is gone. It looks so pretty when it comes down, as long as you don't have to shelve it afterwards. Great video.
Hi, my daughter has read and watched your recipes, I hope she becomes a good expert in the kitchen in the meantime. We greet her warmly...brrr it's cold outside!🇮🇹♥️🌐
Mr Kevin Lee Jacobs you are such a kind and bright person, I wish you sincere happiness and health to you and your family. Amazing person, you are awesome, greetings from Russia with love).
Throughly enjoyed the video. My favourite freezer meals are Shepherds Pie and Moussaka - they are both easy to make as bulk meals for the freezer and are invariably standby meals waiting in the freezer when we return from holidays and I do not not feel like cooking!
I think I just found my new comfort channel!
Thank you from Basel Switzerland
I’m always excited when you have a new video available. ❤
I do now also. Those dishes are phenomenal.
I'm so glad you rescued little Binky. She needed a warm heart like yours. ❤
Очень аппетитно,спасибо😊
You are such a good thorough teacher. Every step is clearly defined
I LOVE
You do everything so beautifully.
So calming so wonderful!!!! Bless your heart
This channel is my happy place where all is right with the world.
I agrede with you. Kevin's house is a little portion of Paradise 💞
Kevin, I never watch cooking or lifestyle shows on RUclips, but your personality has really drawn me into your channel. Several times in each of your videos I catch myself beaming with a huge smile...which is not something I do often these days. You have a warm, gentle, and joyous soul. Don't ever for a moment doubt whether your videos are worth the effort--your work is bringing real happiness into people's lives. That is a great and powerful gift.
Your are making me hungry
Everything looks wonderful
Roasted brocolli looks interesting!
Your neighbourhood is so beautiful!
Your stainless roasting pan serves your need for a larger mixing bowl very well. A good motto to me is " use what you have", and you did. Save your money for something else you REALLY need. Love your show.
I love when you go for a ride. It feels like being with a friend, just running errands. And it's wonderful to see your neighborhood covered in beautiful snow.
The NE area where you live transports me to another time and place from the more modern Pacific NW where I live. I never visited your region until my mid 50’s and hope to again soon as my daughter lives in CT. Be safe in the winter ice and be blessed.
@@lauriesue2244 I'm Australian, and to me much of the eastern USA countryside looks quite European, especially in Kevin's neck of the woods. It's hard to state how envious I am when seeing such greenery (not in this video of course), and the autumn colours are spectacular. Side note: I believe Kevin is originally from your region!
Love ❤️ your home Kevin and the food … oh my!
Kevin, you pick the loveliest music on your vlogs.
I agree! I particularly enjoy the folksy traveling music. Wish I knew who the singers are!
Indeed! Music matters!
Kevin, are you playing the piano music? Lovely!
I agree! What artist is the singer who sings on your sojourns in the car?
Thank you so much for your encouraging videos. I received the Valentine's box from Tierra farms today and am currently sipping the wonderful tea! Tomorrow im making the sausage pepper bake you showed in an earlier video, and the orange chocolate chip cookies with the Tierra farms chips. Im having a few friends over to share with them. You are making the world a lovelier place by encouraging your viewers to try these things. Many blessings.
Kevin,you're inspiration personified 😂❤
Beautiful,beautiful vlog!
You never need to apologize for a chatty kitty. 😺😺😺😺 I'm probably not the only viewer who looks forward to the little furry cameos.
Me too ! I am always disappointed when there are no pets highlighted !
@@rosemarybaranowsky6746 Same. He could do a whole episode on his pets and I'd love it!
I really enjoy your videos.
I have a whole chicken in the refrigerator. I'm going to try the marinade and grill it. I forget the term... I remove the back, breast bone, and wing tips. Then I flatten it out. It makes it grill evenly. The parts I remove get saved in the freezer for future stock, even any extra fat or skin.. If there's organ meat, it gets boiled for the neighborhood cats.
It just so happens that I pulled some fresh ginger from my California garden last week. That's why I liked your recipe. It's my first year growing it,. When I saw that it had died back from a few nights of light frost, I pulled it. To my surprise, it looked beautiful. It's about half the size of store ginger, but it's perfectly edible.
I don't have freezer recipes. That's why I watched. This year, I was better about freezing garden produce for Winter use. I put up onions, celery, and peppers. I'm just about out, so that was a success.
I'm just learning how to make omelettes. Having the veg in the freezer makes it easier to make a hot breakfast as delicious as going out. (Current prices have changed our habits).
I've also begun portioning meat before freezing, to save money. I usually cook just enough for dinner and a smaller portion for lunch the next day. This time of year a pot roast is good. I have a small crock pot. It will hold 1 1/2 lb of meat, a few potatoes, and the carrots. So, if I get a roast, I cut it into smaller chunks. I use one and freeze the rest. I like to use crock pots on the days I'm busy in the afternoon.
The other day I made a sweet n sour pork in the small crock. I sliced a lb of tenderloin into chops. I added a few garden sweet potatoes. They were peeled and put into big chunks. Then I added a few pieces of leftover pineapple. It wasn't enough, so I also added candied/dried pineapple. I took a nub of fresh ginger and chopped it fine. Half a chopped onion. Salt, pepper, nutmeg, worcheshire sauce, mustard, and brown sugar... and maybe a half cup of water so it wouldn't be too dry and burn. Orange juice or stock would be fine too
Spatchcocked, I think.
Thank you so much for your time and dedication, I feel that I am your gues and happiness is all over the conversation, what a wonderful person you are. cheers💙
Lovely video too watch.👍🥰
What a lovely relaxing video that accomplished so much.
Thank you Kevin for another great video....the wonderful recipes, beautiful scenery, glimpses of the furry members of the family, and some lovely homemaking! 💖
한국에서 응원합니다!!
You have created a little bit of heaven on earth Kevin and it is a treat to share it with you. Thank you for producing such excellent content for us to enjoy and escape for a few precious minutes. 🙏❤️
The three meals are so marvelous and looks so delicious ❤❤❤
I wanted to tell you, Kevin, that Ive been following a page that shows old homes redone, and another page that has to do exclusively with Victorian homes redone....and I must tell you, Kevin, that of all the great many homes I've viewed, YOURS IS THE BEST in terms of comfort and be c a u se everything is so well put together in your home...you have a keen eye for beauty, comfort, eye appeal, and "livability" that not even ONE of the dozens of other redone homes possess ❤😊!
G
케빈의 요리는 항상
신선한 충격을 주는군요
고풍스러운 집들
눈내린 풍경들
나뭇가지 꺽어 화병에
꼽는 낭만과 운치
기품과 우아함이
돋보이는 모습이
늘 아름답습니다~
Love from Vienna Austria. Bussi aus Wien ❤
Thank you Kevin! I made your Salmon with sun dried tomatoes, cream, baby spinach, etc. It was really good. I’m learning a lot from you. You are my best way to chill out. I binge watch you cook, decorate, play the piano, and clean your beautiful home. My husband doesn’t watch your channel, but you are a common name in our home. He loved your Salmon.
Same here! I’d never think to add white beans to salmon, along with sun dried tomatoes and cream. Such a simple recipe, but that combination is divine. We loved that dish!
What a beautiful town you live in, Kevin. There are so many pretty looking houses...thanks for showing them as you drove to get flowers❤
I love it , I love it , I love it💖💖💖💖💖💖
Looking particularly dapper in this week's video, Kevin.
Beautiful jacket!
An absolute favourite of mine is cheese, onion and potato pie. Scrumptious! From the UK x
I love everything about your channel. The pets are wonderful ❤❤❤
Your tulips remind of our house in Indiana. A nice surprise while watching from my hospital bed. Thank you!!!
Thanks so much for this you always cheer me up and I am learning to cook following you. Love from Australia
Kevin, could you possibly share the types of wines you pair with your meals for those of us who are less initiated in the possibilities? Your presentations are so appreciated!
Everything looks fabulous. And THANK YOU….. a new way to do chicken! Ha! ❤
3 fabulous dinners. Great! At the age of 71 I tried to make Mac and cheese for the first time the other night. I had a terrible recipe and it came out terrible! Your recipe is so much better and I'm looking forward to making it this weekend along with the meatloaf. Thank you, Kevin!
I got into freezing meals when I was pregnant with my second son. At the time microwaves were not around so I had a food sealer and I could cook the sealed food in boiling water to reheat. I even made a Christmas Eve dinner and froze everything (baby #2 came right before Thanksgiving). Now I make big batches of a hearty chicken broth and I use that as a base for many types of soup-from tomato to broccoli to leek soup and garlic soup. I’m writing a cookbook for soft food foodies with soups, soufflés and smoothies. I think I freeze most of what i make. Scones. Bread, sauces, and more. You were so right when you said when you don’t feel like cooking, having a meal in the freezer is so nice. I also love the way you pronounced Gouda. That’s what I call it after going to the Netherlands and seeing them make the cheese. And they told us the proper way to say it. Delish!
Такой приятный мужчина. Смотреть одно удовольствие❤
We saw that eyebrow rise when you opted for 5 pieces of bacon! Good decision! One can never have too much bacon!
I value your company too Mr. Kevin. My heart was in the Mac and Cheese dish. I also love Teriyaki Chicken with Jasmine rice. As soon as I saw you step out of the house I said “yippee,” as I knew I was going to enjoy that beautiful background music. I adore it as it is so peaceful and full of positive vibes. Blessings to all out there in virtual land….🗽🗽🌹❤️
Exquisitos todos , Kevin !
Cheers !!
I will do them !
Another wonderful video with beautiful piano music! Thank you! And yes sir, everyone needs an orange kitty to keep them humble. Thanks again.
I so enjoy your cooking demonstrations. The food always looks delicious and doesn’t require exotic ingredients that would require various shops to locate. One thing I do with meatloaves or other large casseroles is to mix the chopped or marinating ingredients before adding to the meats. That way, they are already evenly distributed and combined before adding to the rest of the ingredients. I love your road trips. Your videos bring a sense of calm, love, and friendliness to what can often seem like a very unwelcoming world. Please know your contribution through recipes, gardening, floral design, and scenes of your lovely home, gardens, and neighborhood makes this a more beautiful world for all of us. Keep well.
Este sitio tuyo , Kevin , está lleno de encanto . Tus movimientos en la cocina , la voz , la sencillez de tus utensilios de cocina y la música que acompaña son muy agradables .
Créeme .
Oh yum...I am watching this at midnight and am now dying for some home made mac and cheese! Everything looks delicious, as usual. Love hearing Goldie chatting!
Wonderful recipes Kevin! My daughter will soon be giving birth to our second grandchild (any day now). I will make these recipes for them as postpartum meals. I'm sure they'll appreciate not having to cook every night.
❤ Hello my friend.
Well usually people gain weight in the winter, but I noticed you are loosing weight. Looking Good👍🏻
Thank you for the recipe's.
I can't wait for my family to have dinner with Kevin.
When my children were younger, I used to cook on a Saturday the meals for the week and post the menu on the refrigerator in case when they came home from school they were hungry.
They usually waited to have dinner together instead they all took a nap😂
Nice memories.
I love, love taking a drive with you.
When my children went to college I would get up early and drive, drive, drive.
Two hours were my maximum.
Thanks you again, be safe 🙏
Just found your channel and I have been binge watching them. I love your calm and gentle spirit. I really enjoy your trips to get flowers. God Bless⚘️🌷🌻🌸😀
I like to freeze chicken and dumplings 😊
Very famous celebs know about your channel now Kevin:-) I told them too😊
I made the mac and cheese and the meatloaf and since I always have them around, I added some thinly sliced Vidalia onions......nice little extra pop.
That sounds great! Love onions.
We grow so many that I put them in everything, LOL.. He also makes a wonderful "French Onion Tart" that you may enjoy.@@kck9742
Love your “very chatty kitty” and your make and freeze meal plans! I am planning some now! Thank you once again, Kevin.❤
Thanks for the recipes. It all looked mouth watering good.
Hi Kevin, I just love your channel -- your vidoes are so calming and I always get something out of them. Thanks for these freezer meal ideas -- great for someone like me who works full-time and lives alone. I have some casserole recipes that could be put into containers or freezer bags and frozen -- one is fried pork chops with rice. I season the chops with salt, dredge them in flour, fry them in oil, till browned and place on top of some white rice in. acasserole dish that I've seasoned and to which I've added some cream of mushroom soup. You then cover with foil and bake in the oven for 1 hour at 350F. You can prep it a day in advance, (all but the putting it in the oven) and I don't see why you couldn't freeze it after it cooks and cools down.
another wonderful recipe plan for make ahead meals... thanks!
I have recently discovered your videos and have been watching and enjoying one every evening. You have a unique gift of making the viewer feel as if I am a friend who is accompanying you as you travel around town running errands, cooking up something luscious, decorating, or just living your daily life. Although I realize your life circumstances and most of your viewers’ circumstances are very different economically, the recipes you post, the little life’s niceties and decorating suggestions that you share with us can easily fit into or can be modified to fit into lifestyles of almost any financial circumstance. Your videos are a joy and inspiration and your soft spoken demeanor is truly appreciated in this world of cacophony and discord. I’m so happy to have found you and I always look forward to your latest video even as I catch up with your earlier videos.
So beautiful are the small things in life and being present to them with beautiful music and a sweet kind man!
Hi Kevin
I truly enjoy your show and recipe. Your manner and demeanor are so good and cultured. Your wording and music are perfect and not over bearing. Hudson valley area is very dear to my heart. All the beautiful shots in your video reminds me of the heavenly place. Love your music room and your pianos. It resonates with me as I also play a little bit. Hope you will host more concert and share with us. Thank you very much for the wonderful shows you brought to our life.
I rarely freeze recipes mostly because my freezer is small. But I'm anxious to make the teriyaki thighs. Love tulips in January! Adore your pets too.
My son and his wife are expecting their first baby soon and you just gave me some good ideas for meals to bring or freeze for them.
I do enjoy the videos so much. You are so welcoming, kind and lets not forget amusing.
Never apologize for a chatty kitty. Chatty kitties make a house a home!!
I agree. I love a chatty kitty as is my boy Siamese, a 7 year old Blue Lynx-Point Siamese. What a love bug he is and I so enjoy his company. Blessings to you, Mr. Fox and fur-babies. Sharon in Maryland
👏👏👏Yes , bé natural.
And pups
Always captivating, ❤
Tks, for again make me happy , with your delicius dinner
Does anyone else nod their head when tasting something delicious? I now do. 👍😂❤️
Yes!!!!!! I absolutely do!! 😊 just like Kevin!!
Lol, I sure do.
Yes! 💖
Yes.
Funny.
New suit is pretty beautiful！
Моё любимое замороженное блюдо это мороженое. Я делаю его сама из сливок и сгущённого молока.
Anxious to try the turkey loaf. Thank you for sharing❤
Oh Kevin.....you made me change my mind from shrimp scampi to mac n cheese with broccoli and kielbasa 😊.
Always a treat to watch you, T.Y.
Looks great! Definitely trying the turkey loaf!
Was happy to see another video! I received the Tierra Farms Valentines box today! The Chocolate chips are great! Hope to bake cookies soon! Thank you!
It all looks delicious, and I love all of your fur babies! I like to make pot roast and soups, and freeze them in individual servings.
Can't wait to try all these recipes in the freezer for later....thanks for sharing your recipes with us....great video. Love hearing kitty "talk" to us....lol
Looks so delicious. Thanks for the recipes Kevin.
I would love to know some history of your neighborhood and your town love the magnificent older homes. Enjoy your videos. Love your recipes.
i am also a big fan of batch cooking for the freezer. prepare in one day, eat for a month or even two! my favourites include chicken cordon bleu, eggplant parm, soups and stews, and especially tomato based sauces (marinara or meat) which freeze very well and give you the taste of summer in the winter time
You cook very healthy food. This food is not only healthy, but also delicious. You cook very beautifully. Thank you very much.
You never disappoint. You're a pleasure too watch. Thank you!
I turn on a KLJ video, watch the beautiful home and great recipes, and I’m instantly relaxed.
I also put broccoli in my GF macaroni and cheese (but no sausage). It’s good that way, and it’s a great way to eat more vegetables.
I must say you look very "élégant" in that burgandy coat ! Also you live in a very lovely neighborhood, all those beautiful houses we saw on your way to the store. I will try your turkey loaf this weekend. Thank you and bonne journée.
Love, love, love your channel!! I’ve been learning about so many things from you! Thank you Kevin🤗💕🤗💕🤗💕🤗💕
The meat for the spaghetti bolognaise is very good to freeze. It is one of my favourites. Thanks once again for your excellent video. Luisa from 🇵🇹 Portugal.
I see you guys received snow. It snowed where I live, but it has rained for several days, and now it is gone. It looks so pretty when it comes down, as long as you don't have to shelve it afterwards. Great video.
Definitely going to try these. Thank you.
Hi, my daughter has read and watched your recipes, I hope she becomes a good expert in the kitchen in the meantime. We greet her warmly...brrr it's cold outside!🇮🇹♥️🌐
When I got married I could not cook and I learned how from watching TV cooks.
I LOVE the blue plates and napkins. And I love how you elevated a mac and cheese dinner with nice dishes and wine. 😄
Mr Kevin Lee Jacobs you are such a kind and bright person, I wish you sincere happiness and health to you and your family. Amazing person, you are awesome, greetings from Russia with love).
Throughly enjoyed the video.
My favourite freezer meals are Shepherds Pie and Moussaka - they are both easy to make as bulk meals for the freezer and are invariably standby meals waiting in the freezer when we return from holidays and I do not not feel like cooking!
Kevin, do you eat all your evening meals in the drawing room with fresh flowers? What a great way to savor the day and being kind to your self.
hi like you videos thank you for being here😊❤