Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
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- Опубликовано: 6 апр 2023
- Perfect Smoked Brisket with @saltfirebbq 🍖💨🔥
This is the ultimate tutorial on how to make perfect Smoked Brisket every time from @saltfirebbq. Go read his whole step by step walkthrough to becoming a brisket expert on our blow! So fricken delicious!
Recipe here: www.overthefirecooking.com/sm...
Find all my rubs here: spiceology.com/pages/derek-wo...
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#brisket #smokedbrisket #barbecue
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“aerodynamic” 😂
Heck yeah 🔥
It helps the heat move around it. More even cook
Aerodynamics of a cow 🐄
Bro I came into these comments to say the same shit!!!😂😂😂
When he spanked it and it giggled.... mein I miss my ex 😪
😂😂😂
It's all about keeping it tender
🤣
Me too man, me too.
✊
I didn't expect a thicc brisket to trigger the feels, but whattaya know lol...
You should call her thicc brisket
I let my third ever brisket rest for over 4 hours on accident this past NY’s.. I got so busy before we could cut into it. Family is always late for the functions. Lol. It was the best mistake I’ve made in my life! My wife’s family was mind blown by the brisket. My thermometer was also faulty so I was smoking very low at about 210-215, thinking I was at 235-250… so glad that thermometer was not calibrated well also. Best brisket I’ve ever made.
I love aerodynamically enhanced beef
So does Aaron Franklin 👍
Damnn I need me a smoker
Heck yea you do 🙌
my friends a smoker I can ask him
@@im_ricebowlyou should vape your meat. Its healthier.
@@cHAOs9😂😂😂😂
Who could let that rest for 4 hours😮
Watching you pull that meat apart literally made my mouth water. I know it was delicious...I'm hungry now
Soft brisket warm brisket little ball of herbs sleepy brisket pat pat pat
I'm so jealous, that slap🔥🔥🔥🔥🔥🔥😩 it looks so damn juicyyy
Very very juicy 🤤🤤
@@newwmann109 very very very juicy😏🔥🔥🔥🔥😉
@@almareyes2192 wow 🤤😉😉🔥🔥😉
@@almareyes2192 thanks for the subscription!!💯🥰 U know I had to subscribe to ur channel as well.. I really like ur taste in music too .
@@newwmann109 of course man I love your kitty btw😂😂😂🤣🤣 did he/she get that from you??😜 Thank you, yes I got a whole mix of everything 💯💯
That might be the juiciest brisket I’ve ever seen. I’m taking my phone to T Mobile tomorrow because I drooled all over it. 🤤
From the first 10-15 seconds of this video even his dam smoker man I knew this guy knew what he was doing and doing everything right, bet that tasted delicious!
Wow!
🙌🙌🙌
Looks absolutely amazing. 👏👏👏
Mmm mmmm mmm
Do you do delivery to Australia??? I’ll pay for express postage
Fr I don’t care if it gets mouldy, that’s just extra flavour
😂😂😂😂 extra flavour 🔥🔥😆
😂😂😂❤
Lmaooooo Aussie Aussie oy oy
Looks amazing!
You are a genius .
Great Brisket Nice and Simple ❤
I'm hungry. 😮looks great!! You did it my man!!!
Thanks 🙏
Underrated trim🎉
This look good
Looks delicious
It was 🔥
Looks delicious 😋 👌
Badass!
Damn!
Amen ❤ thank you for your 😊video
Now that looks good, 👍👍👍👍👍👏👌
How long do you keep it in the smoker?
That made me go mmm
look good buddy
Yummy
I usually just leave all the fat on. I did the trimming of all the fat off a couplw times. And it turned out better not trimming anything off
The fat would have protected against his overcooking.
Am i the only one who thinks no matter how you smoke a brisket its always gonna be moist. 😂
Looks very tender
My man, that looked amazing 😅
Damn good job on that brisky brisk.👍
If we talking the aerodynamics of a hunk of meat, it helps if the flavor is fly.
Damn looks juice and delicious
The implication that its aerodynamic means that i can theoretically throw it at a target and it would hit it without straying off the path
You clearly don’t know what aerodynamic means.
🔥
✍🏿🏆✍🏿🏆✍🏿🏆✍🏿👋🏿 Dallas in the house.
Out the package that brisket was nice
Cheers 🍻
4 hours to rest, man after all that I'd have to leave the house not to tear into that shit! 😋😂
I am super impressed, most people who make "their famous smoked brisket" make something that doesn't really look appetizing. That tear at the end convinced me yours actually has a texture you want to eat, not like processed spam or ham gristle. I love it. I am gonna use this recipe. Good work BEREHUV
Recet please
❤❤❤❤❤❤❤❤❤
Omg I want sum😢
Oh wow ❤️☑️
How did you rest it? Was it in a cooler or just on the counter
That's what I am talking about
What is the temperature of the smoker or oven when you throw the meat back in after wrapped?
Can someone please explain why there’s a different person in some of Derek’s videos.
I have a few awesome collaborators we like to share recipes from 🙌
@@OverTheFireCooking Gotcha, I’ve always been so confused lol thanks for the answer bro! Good stuff, keep it up!
@@OverTheFireCookinghaha collaborators. This is a youtube video, let’s not try to make it something more.
@@Code4King we work with some other outdoor cooking enthusiasts to come up with new recipes which we post on our blog, so yes it’s a collaboration
Holy shit that looks juicy
how long did it take?
3 days
Damn 😮
when it pulls apart 😭
Where did you let it rest?
Watering from India
I cant find the full link. Please send this way!
@@cristinamorrow6980 full recipe is always in the description (3 little dots on the side or bottom) or here you go: overthefirecooking.com/smoked-brisket/
@@OverTheFireCooking
What was your smoke method? Time
All the details are on the blog: overthefirecooking.com/smoked-brisket/
Do you use gas grill?
that aerodynamic quote made me giggle endlessly luv u brother
❤❤❤❤❤
Was it fat side up or down once in the grill ?
Check out all the deets here: overthefirecooking.com/smoked-brisket/
❤❤❤❤❤❤
Holy Mother of Cow
I would eat that
Same 😂
Rest for 4 hours?
Yeah the longer the better. Most BBQ joints in Texas rest their Brisket even longer, up to 12 hours or more
Did you cut like 1/3 off of it? What did you do with the trimmings?
That hard fat will not render down and will just be a blob at the end of the cook. He said in a different video that he uses the fat in his burgers
That thumbnail…I’m not sure what I thought it was but it wasnt brisket
Mother of God…
Why is there a different voiceover?
What he used to spray it
I dunno? What he used?!
magnificent!!!!!!❤!!!!!!🔥🔥🔥!!!!!
Bruh can you pass some pieces through my iPhone 😢
Mustard salt and pepper 🤔
Aerodynamic meat smoking for maximum smokage😩
If it's famous how come I'm only finding out about it now?
@@drinxs505 famous in our circle of friends and family 👍
you wanna keep that meet aero what?
What was the foil paper for?
Sometimes when the point that is facing the smoke box get a little too crispy (it’s facing the fire side of the offset so sometimes it takes a little too much heat compared to the rest of the brisket) a piece of foil can protect it a little and act as a heat shield.
Keep the end-piece from turning to charcoal...
is what the foil paper's for.
All that "aerodynamic" trimming is eyewash.
They taste just as good untrimmed if you cook them right.
How to make charcoal🔥
Sir. I almost married u
After 4 hours that thing is ice cold
I’m vegetarian so idk but is meat supposed to make you feel this way…
Whys it famous 🤷♂️🤷♂️
Must be the aerodynamics 😂
I never heard of it 🤣🤣🤣
Why use mustard n not mayonnaise? What does this help with? Thanks so much
nick and guga's brisket will never be beaten tho
I never understood why people trim so much fat off. Wouldn’t that just enhance the flavor, or is that just a personal preference? I personally enjoy a fatty cut.
It won’t render like the rest of the meat. Better to use the trim for sausage or burgers 😊
Unrendered fat isn't pleasant to eat
@@KristianH1986False.
Aerodynamic? Lol bruh
Yeah, let it rest for hours in the smoker or out of the smoker🤷🏽♀️ I mean, where is this nap taking place😝
I need a cig after watching this! 🤤😈
😂😂😂
Use the fat 4 some fried cabbage 😋
left untrimmed they’re way better dude
Not all of that will get rendered and it won't be good to chew on
All these idiots using mustard on beef as a binder. W sauce, tallow or nothing at all NEVER MUSTARD ON BEEF pork ribs yes beef no. Least you tallowed and wrapped in paper 📝
Is it just me I'm just thinking leave that fat on there I'll figure it out later
Well is prime. Almost cant not be moist. And damn near double the price
You can definitely screw up a prime brisket lol .
Ooh wee mane
🙌🙌🙌🙌
How are you not 600 pounds?
I'm sorry, but the thumbnail for this looked like a leach 😅
God bless you in Jezus name son of God the saviour amen