Tried this recipe today and my kids loved it. ... Don't know how many times I have to thank you for making people like me cook good food.... that too with minimum ingredients and easier ways.... I'm grateful to you Ranvir Ji... keep going and sharing these restaurant style recipes for us 🙏🏻
I was simply amazed when he took out the hot frying paneer out of the boiling oil n checked it with his fingers....this shows is experience n love for cooking.... thanks for ur recipe with due respect🙏🙏
Hello Sir!!! Today is my father's birthday and I made this recipe for the first time...I have never made it before...I followed you and it's superbbbbbb....mein sessions court me job krti hu aur pure din sb cases sun sunke thkti hu and u won't believe...apki koi bhi recipe dekhna shuru kr deti hu...kyunki apko sunna bhot hi a66a lgta he, freshness aa jati he...u r so good sir.
Ranveer saheb! Love your style sir- made this chilli paneer for my wife today as she was craving Indo-Chinese street food. It was an absolute hit, and the best part is you break down the recipes so effortlessly that it breaks down the fear of failing at it. Me cooking and succeeding in making tasty dishes is testament to your teaching skills! True guru! #RanveerGuru
Sir first time said "crispy" instead of his authentic style of calling it , "cripsy"! 😳😊 Much love and respect , keep sharing with us amazing recipes . And all the historical knowledge you share with us about origin of the dishes is the most unique part of your videos !
My wife and I tried this recipe. Turned out to be very tasty 😋! Also, the tips before "aur aap bologe ranveer aapne nahi bataya" was really important and helpful 😀! Acha hai aap pahale hi sab bata dete ho 😊
We have tried the recipe at home at it came out too good. I'm not able to stop myself from writing these comments. You are fantastic and thanks for sharing your wisdom with us.
Hello ranvir, recipe was so simple and yumm. I want to add for those who don't want to add maida they can use wheat flour and who dont want to deep fry they can shallow fry everything and it goes same in taste. Thank u
I thought just I m in love with his cooking style, voice and expression but after reading comments.......oh god......superrrrrr....I love the way he explains everything........like interesting story......padhte hi raho....sunte hi rahooooo
Cooking is a rocket science 🤣🤣 I am a very good cook 😊 know it's not so so easy 😃 taste ful Na ho to dinning table me sob rakkhe uth jata hai 😭😭 awesome 💯💯👏👏 fantastic thank you very much 🌹
रणवीर बताता रहता है और हम भुल जाते है उसमे रणवीर जी महोदय की कोई गलती नही है ऐसा महान रसोइया हमने हमारे जिवनमें नही देखा और नाही देख पायेगे रणवीर जीको शत शत नमन
After discovering your channel now whenever i need to cook anything i search for your recipe only👍🏼 because i know i will never be disappointed😊 Simple easy and full of flavour without any compromise😋
Chef I tried out the recipe and it was delicious. Feeling so proud of myself preparing this starter. I won't go to a restaurant the nxt time I want to eat this. Will prepare it at home. Thanks a lot Chef for this wonderful recipe
Its like people know ki ranveer sir ki recipes are gr8 so uske baarein me comment karne ki jagha log sir k nature par comment karte hai. Its so unique and beautiful. I really idolise you sir❤🙏🏻
Dear Chef! Ye recipie papa ke b'day par banayi thi...Biriyani ke sang and coke! He just loved it! And it made our day! He loves starters and jo bhi aapki satrers ki recipies hai we tried almost all of them...kal we are triying mrichi vada! Bhavnagri tho nahi mili but there is one local varity here jo zyada use hoti hai wahi mil gai:) and we are super excited!:) Thank you so much for all these beautiful and simple recipies...we love this journey! Tc n have a wonderful day! Much light and love!
The trademark line " ke phir aap kahenge ke ranvir apne bataya nahi " since the great indian rasoi. But meethi masti and station masters tiffin are my favourite
Being a Bengali.. and a die hard fan of chineese cuisine from tyangra and the chef from Lucknow... I loved it when u mentioned JHARNA GHEE KOLKATA CHILLY SAUCE
Sir mene apki pav bhaji recipe se pav bhaji banayi and my customers ses waoo Bhai Maza agaya, thanks a lot ranveer sir. And aaj mein aap se chilli paneer ki recipe le Raha hun, aapke alava koi aur recipe video use hi nahi karta sir, love ur recipes❤❤❤❤
this is beyond amazing. writing this comment after prepping the crunchiest chilli paneer. this is serious, restaurant grade. Unbelievable outcome. Thank you, Mr. Ranveer.
Hi Chef Ranveer, Big fan. I love the way you describe every little detail of the food you are cooking. You make cooking look so effortless We made this at home and we put carrots in them because we like carrots and even that tasted so well. Because of you I was able to cook food during lockdown. Thank you for doing this.
Hi Chef! I just made Street Style Fried Rice and Paneer Chilli using your recipes. Bahut vadiya bana ji! Meri family ke maze hogaye. Bahut acha tha. Thank you ji! 😊🌸
Hi Ranveer! I have cooked this recipe so many times and my son loves it all the times. Thanks a lot !! Not just him, all the family members enjoy eating.. also it is easy when guests come !! ☺️😊
Dear ranveer sir ..I'm obsessed with your cooking videos. .the way you explain those steps nd processes it becomes easier everytime ..I hv tried many of your recipes..especially chicken ones..now I'm gonna try this panner dish too.. You're my fav *masterchef* ❤🤗
This was so good!!!! Satisfied my chili paneer cravings! Next time, I'll probably not add the dried red chilli 😂 and I also added a mixture of sugar and ketchup coz boy was it spicy! Like damn good spicy!
I made Chilli Paneer for the 1st time using ur recipe.......It tasted really good........I used wheat flour n cornstarch instead of refined flour...........but I followed steps of ur recipe n the Chilli paneer was a success in my first attempt.......lip smacking experience 😋
Absolutely right, the charm that Indian Chinese cuisine, terrific indeed...👍👍 You make my day with your super amazing recipes and sense of humour....😁♥️🤗
Ummmm.....i was watching this only for coating of paneer, as i had ready made masala. But i cudnt stop myself watching full and making same way..ye ye it taste well. U are awsome dear. Good and polite style of narrating.. God bless you
Hi Ranveer, Greetings from Ireland. I tried this recipe for the 1st time and it turned out amazingly well. The trick for crispness worked really well. I even invited few Indian friends and they were like woooow. Restaurant wali feeling. And I said all credits to Ranveer Brar. Cheers
I know im not gonna make this.. i just watched itt coz i like his way of telling everything.. he looks soo humble and down to earth
Absolutely same here...his presentation skills are attractive...
just try it ones,you gonna love it
I beg to differ.He is super confident and suave.
Tried this recipe today and my kids loved it. ... Don't know how many times I have to thank you for making people like me cook good food.... that too with minimum ingredients and easier ways.... I'm grateful to you Ranvir Ji... keep going and sharing these restaurant style recipes for us 🙏🏻
Sir I am aaryan Naidu class 8 age 13
I tired this recipe at home and my parents said wow Aaryan it is delicious 😋 😋 👌🏻
I was simply amazed when he took out the hot frying paneer out of the boiling oil n checked it with his fingers....this shows is experience n love for cooking....
thanks for ur recipe
with due respect🙏🙏
Yes, was so pleasantly shocked 😮Casual just shows his experience
Hello Sir!!! Today is my father's birthday and I made this recipe for the first time...I have never made it before...I followed you and it's superbbbbbb....mein sessions court me job krti hu aur pure din sb cases sun sunke thkti hu and u won't believe...apki koi bhi recipe dekhna shuru kr deti hu...kyunki apko sunna bhot hi a66a lgta he, freshness aa jati he...u r so good sir.
I hardly make anything but see your videos just for your style, smile, attitude, presentation, story telling and of course the cooking....
Xxxxxx
The way you teach cooking with that charm and that swag is unlike any other.
@@sardarji28 swag. Which means super cool.
@@sardarji28 I hope you know what a fagg means! lol
Kanika Fernandes Are you one?
@@sardarji28 yeah sure. What's the deal with it? Everyone's a human
Bhag
I tried it at my home. It was really like a restaurant. You recipes are really awesome Ranvir Brar Sir "MasterChef"
Ranveer saheb! Love your style sir- made this chilli paneer for my wife today as she was craving Indo-Chinese street food. It was an absolute hit, and the best part is you break down the recipes so effortlessly that it breaks down the fear of failing at it. Me cooking and succeeding in making tasty dishes is testament to your teaching skills!
True guru!
#RanveerGuru
Sir first time said "crispy" instead of his authentic style of calling it , "cripsy"! 😳😊
Much love and respect , keep sharing with us amazing recipes . And all the historical knowledge you share with us about origin of the dishes is the most unique part of your videos !
I made this last night for Mother’s Day dinner. Thank you so much! It turned out just restaurant style! ❤️ my mother was very happy
"It's a Starter, Not A Main Course"
Watching him cook is so therapeutic.... It's like yoga... I can keep watching him and keep smiling at my phone like an idiot 😁
Sounds silly but no kidding you are right
You are in love ☺️
I love your recipe sir 😋
Same
@@aastharawat374 I knew that long ago😁
I made it and it turned like awesome.. True Restraunt taste... Thanks a lot Ranvir.. M
'Ranveer apne bataya nhi' his evergreen dialogue
I tried it today and followed all your instructions and it turned out awesome..my son loved it, he praised on every bite!! Thanks so much Ranveer 🙂
Ranveer you are just amazing my daughter is 12 and follows all your recipes only and the way you say Ranveer apne bataya nhi its amazing
My wife and I tried this recipe. Turned out to be very tasty 😋! Also, the tips before "aur aap bologe ranveer aapne nahi bataya" was really important and helpful 😀! Acha hai aap pahale hi sab bata dete ho 😊
Just made this - my family loved it!! “bhari swad baniya”🙏🏼
Cooked this recipe exactly as you said for near n dear ones...they were so happy ....made my day Sir!!!
देखा, बनाया, बहुत आनंद आया. अति उत्तम एवं एकदम सरल विधि है. अभी अभी परिवार वालों की वाह वाही लूट के आ रहा हूं😊. रणवीर जी, बहुत बहुत धन्यावाद आपका.
"Its a starter, not main course." I've been eating it wrong my entire life without regrets.
Same 😂
Same😉😅
No u can eat it as main course too but with thick gravy/ sauce
with rotiya
Ya u can have it with roti... Naan.... Rice.... Best tastes with fried rice
I love your attitude ,cooking is not a rocket science,when it comes to cooking, people always make excuses that it's so hard, but really it's not.
I am addicted to ur videos 🤦 i hv nvr been this much interested in cooking.. i watch n cook something every now n then 😅 my mom in impressed 😜
We have tried the recipe at home at it came out too good. I'm not able to stop myself from writing these comments. You are fantastic and thanks for sharing your wisdom with us.
I made it for my brother and he is so happy and told I have not ever eat this paneer chilli not at home and not in hotel too. Thank you sir
I made this today, had with fried rice.. amazing taste, mazaa aa gaya! 👍👍👌
Lol same here
Fir kehenge, ' Ranveer aapne bataya nhi'. 😂
was about to comment this...
Sfijfkkyry iuttt to g up too he fry the 🎊 for the the 😀
Fir kehenge,...... Translation : "Even after saying too many times ...... you still complain not informed."
Sahi pakde hain.
😂🤣
Instead of his dish ,chef Ranveer getting comments for his Swag nd pleasing personality, 😊
But I think there is lil change in charm.
My favourate chef
ਰਣਵੀਰ ਜੀ, ਤੁਹਾਨੂੰ ਹਰ ਚੀਜ਼ ਦੀ ਰੈਸਪੀ ਦੇ ਨਾਲ ਨਾਲ ਉਸਦੀ ਹਿਸਟਰੀ ਕਿਵੇਂ ਯਾਦ ਰਹਿੰਦੀ ਹੈ, ਕਮਾਲ ਦੀ ਗੱਲ ਹੈ ਜੀ।
When u says..Phir Ap bolenge ki Ranbeer ne bataya nai😁..I like your punch line
Hahah
Love his videos especially “Ranvir aapne bataya nahi”.
Haa
Nice you touched upon the Calcutta connections so subtly... Always giving importance to the roots of a dish/ cuisine. Great, sir!
Hello ranvir, recipe was so simple and yumm.
I want to add for those who don't want to add maida they can use wheat flour and who dont want to deep fry they can shallow fry everything and it goes same in taste.
Thank u
I thought just I m in love with his cooking style, voice and expression but after reading comments.......oh god......superrrrrr....I love the way he explains everything........like interesting story......padhte hi raho....sunte hi rahooooo
The way you describe even a smaller things, amazing
Praaji...I would say one word.... "Awesome"
Cooking is a rocket science 🤣🤣 I am a very good cook 😊 know it's not so so easy 😃 taste ful Na ho to dinning table me sob rakkhe uth jata hai 😭😭 awesome 💯💯👏👏 fantastic thank you very much 🌹
रणवीर बताता रहता है और हम भुल जाते है उसमे रणवीर जी महोदय की कोई गलती नही है ऐसा महान रसोइया हमने हमारे जिवनमें नही देखा और नाही देख पायेगे
रणवीर जीको शत शत नमन
After discovering your channel now whenever i need to cook anything i search for your recipe only👍🏼 because i know i will never be disappointed😊
Simple easy and full of flavour without any compromise😋
Chef I tried out the recipe and it was delicious. Feeling so proud of myself preparing this starter. I won't go to a restaurant the nxt time I want to eat this. Will prepare it at home. Thanks a lot Chef for this wonderful recipe
There's a charm in your cooking that inspires me to the whole of core.... Sir thank you for being my cooking guru other than my mumma and baa...... ❤️
This is the best and easiest chilly paneer recipe ever. I used it to make dry chilly chicken today and it was so tasty. Thanks chef ☺️❣️
Its like people know ki ranveer sir ki recipes are gr8 so uske baarein me comment karne ki jagha log sir k nature par comment karte hai.
Its so unique and beautiful.
I really idolise you sir❤🙏🏻
Dear Chef!
Ye recipie papa ke b'day par banayi thi...Biriyani ke sang and coke! He just loved it! And it made our day! He loves starters and jo bhi aapki satrers ki recipies hai we tried almost all of them...kal we are triying mrichi vada! Bhavnagri tho nahi mili but there is one local varity here jo zyada use hoti hai wahi mil gai:) and we are super excited!:)
Thank you so much for all these beautiful and simple recipies...we love this journey!
Tc n have a wonderful day!
Much light and love!
Made this today. . Everyone loved it. . . Thanks RB !
Wah bhai chalo parcel kardo😋😋😍
My most favorite all time😋
Thank you, your videos are so helpful,I have never cooked in my life I tried paneer chilly with your recipe and my family loved it.
Made it today.. Everyone just dropped the fork on the table saying “ Swad Aa gaya”❤❤
Thanks MasterChef 🙏🏻
Ap ho to khana banane ki tension nahi hai☺️
They turned out to be so crispy, ki aise hi khane ka mann kar raha hai without gravy 😋
Ur recipes r amazing
The trademark line " ke phir aap kahenge ke ranvir apne bataya nahi " since the great indian rasoi.
But meethi masti and station masters tiffin are my favourite
Thank god for closed captions. Good video, I've been looking for paneer recipes.
Charismatic...I relate you with my son as he should be around the same age as you or maybe 2/3years younger
Being a Bengali.. and a die hard fan of chineese cuisine from tyangra and the chef from Lucknow...
I loved it when u mentioned JHARNA GHEE
KOLKATA CHILLY SAUCE
Sir mene apki pav bhaji recipe se pav bhaji banayi and my customers ses waoo Bhai Maza agaya, thanks a lot ranveer sir. And aaj mein aap se chilli paneer ki recipe le Raha hun, aapke alava koi aur recipe video use hi nahi karta sir, love ur recipes❤❤❤❤
I cooked it today.. was so yummy😋Thanks for the recipe👍🏻
What is corn starch
AARAROT
??
Chef...this is best recipe of chilli paneer...😃😃😃😃😃
Jharna ghee 😂
As a bong
I approve
This man knows his stuff
At first only I used to try your reciepes but now mother also started and becomes ur fan☺
this is beyond amazing. writing this comment after prepping the crunchiest chilli paneer. this is serious, restaurant grade. Unbelievable outcome. Thank you, Mr. Ranveer.
I am just.. so in love with you❤️❤️
The genuinity of your cooking and it's unique style is really overwhelming🤗
I tried this recipe yesterday and it turned out to be delicious. Thanks Ranveer. Subscribed!
Keep it up.
Hi Chef Ranveer,
Big fan. I love the way you describe every little detail of the food you are cooking.
You make cooking look so effortless
We made this at home and we put carrots in them because we like carrots and even that tasted so well.
Because of you I was able to cook food during lockdown.
Thank you for doing this.
Turned out crispy & very tasty... Thank you for the recepie
Hi Chef! I just made Street Style Fried Rice and Paneer Chilli using your recipes. Bahut vadiya bana ji! Meri family ke maze hogaye. Bahut acha tha. Thank you ji! 😊🌸
Great recipe. Love your channel. In few months you will reach million subscribers! 🙏
Made this today, the paneer came out perfect and I totally loved it :) must try recipe! love to Ranveer!
I love the way you call "ranbir aapne bataya nahi " I fell in love all time 😘❤🙈
Same ❤️🙃
I tried this and it turned out to be so good!
Hi Ranveer!
I have cooked this recipe so many times and my son loves it all the times. Thanks a lot !! Not just him, all the family members enjoy eating.. also it is easy when guests come !! ☺️😊
When he said jhorna ghee 😍❤
Ranveer your way of presenting is lovable.. liked the episode making Rajma with your mom.it was very cute
I tried it as per your instructions. Taste was awesome 👌
Thank you 😊
It's a very delicious 😋🤤
Just following what you say word by word. You tell every single detail one would need. Thanks you are there. 💓
This is truly joyous cooking as the taste is awesome and presentation is both so pleasing and simplified.
Kudos to you Ranveer !!!
"Ranveer apne bataya nahi"
It gets distracting while following the recepie cause I can't keep my eyes off you.
man you've got a very charming persona ♥️😭
Dear ranveer sir ..I'm obsessed with your cooking videos. .the way you explain those steps nd processes it becomes easier everytime ..I hv tried many of your recipes..especially chicken ones..now I'm gonna try this panner dish too..
You're my fav *masterchef* ❤🤗
बहुत बेमिसाल बेहतरीन स्वादिष्ट
At 2:08 aaj pta chala k spring onion ko hindi me maida kehte hai😂😂😂😂😂😂😂
Followed your recipe and the chilli paneer turned out to be just perfect!! Thanks!
I tried making your style of Chinese dishes....turned of awesome
One of the 1st videos I watched and its been 5 yrs I have been making Chilli paneer with same recipe
Tried it 2day. Came out very nice ! Thanks a ton. Watching u cook is therapeutic!
Chef........
You are Damn good
And I like your kitchen setup as well👍🏻
I didn't expect to fall in love like this.
After watching your recipes and way of presenting, It seems like I should have been chosen chef profession rather than engineering.
Awesome
Sir i try this recipe and it's become fabulous 😍. I am so happy. Thank you sir ☺️
Swaad hai 😂😂
But the compliment is it’s just
Awesome 😋
This was so good!!!! Satisfied my chili paneer cravings! Next time, I'll probably not add the dried red chilli 😂 and I also added a mixture of sugar and ketchup coz boy was it spicy! Like damn good spicy!
I love his voice expression 😍
I made Chilli Paneer for the 1st time using ur recipe.......It tasted really good........I used wheat flour n cornstarch instead of refined flour...........but I followed steps of ur recipe n the Chilli paneer was a success in my first attempt.......lip smacking experience 😋
I made it today, I got comment from family member it taste like restaurant
Kindly show me the way to make crispy chicken pakoda
Absolutely right, the charm that Indian Chinese cuisine, terrific indeed...👍👍
You make my day with your super amazing recipes and sense of humour....😁♥️🤗
Ranveer.. whenever I see you, your whistle theme music automatically starts playing in my mind.
Ummmm.....i was watching this only for coating of paneer, as i had ready made masala.
But i cudnt stop myself watching full and making same way..ye ye it taste well.
U are awsome dear. Good and polite style of narrating..
God bless you
Hi Ranveer,
Greetings from Ireland.
I tried this recipe for the 1st time and it turned out amazingly well. The trick for crispness worked really well. I even invited few Indian friends and they were like woooow. Restaurant wali feeling. And I said all credits to Ranveer Brar.
Cheers