@@The_Racist_Stonerobviously not if you can see he is visbly holding back while trying to cut the paper you can see it in his others videos as well if you actually take the time to inspect him trying to cut the paper it becomes extremely obvious
Are you the kind of person who believes anything you want to believe? Because you seem like one to me. @@kobeproductions22 You can clearly see he's trying to cut the paper, and it doesn't work. He's not a dummy who just tears the paper anyways, after seeing and feeling the edge won't cut into the paper. But hey, you do you; believe what you want. lol I am not here to argue with naysayers anyways.
What's the difference between the different sharpeners you sell? Is there one for solid blades.. one for serrated blades? Or do they all work on all knives?
Lmao I am SO glad we were ALL taking notes Don't forget the 2 "Oh's" at the beginning, those were the most informative.. probably... 📝 ✏️ !!! Hope you all learned something today!
Ikr I gotta buy new knives each day dude they just waste away in a day. That's 500 per day my boy but I can't stop because I gotta hold on to the dream man. Gotta.have.knives.
Literally a knife killer. For a reference knife would be sharper if you dont sharpen it for 5 years, than after 5 days of using one of this inventions, + you ruin the blade for good, it equivalent of cutting on metal surface like the one in kitchen.
Still.. its better to buy knives for 30-50$ and sharpen them for 3 minutes and change them every 5 years, that sharpen expensive knives every week for 30min lol Talking only about home use in the kitchen ofc :)
I have a bunch of these type sharpeners but rarely use them, Only if I cant use a strop or a steel on it, Then i might give it a few passes on the stone and go back to the steel/strop. Then these are kinda last resort like if I'm out in the woods with only that. Just because they're light and compact. But otherwise i agree
@@joshsinglefooterno. Pull through a are already set on an angle and instead of grinding off evenly and sheer off the face from both sides. It’s sharp from all the tiny jagged edges and not a flush thin edge
@@joshsinglefooter the pullthrough design itself is simply not good for maintaining a straight and even edge. yes it puts an edge on the blade, but its jagged and ripped up even after strop. youre always better off just getting a stone.
@your_favorite_ranger im no expert but those wedge sharpeners take some of the metal off the blade when sharpening. Over the long term you will not have any blade left. A wet stone, on the other hand, re straightens the bent/dull blade
@@wideputinofficial9094You are completely wrong with everything you just said. To sharpen any knife you have to take material off of the blade. When you need to sharpen a knife, you use for instance, a whetstone to get rid of the old edge and create a new one. The reason why the sharpener shown in the video is bad is because it takes off way too much metal as compared to a whetstone. The only reason it was able to be sharpened quickly is because it took off way too much metal.
@@your_favorite_rangerit makes many many micro bevels, the v notch removes a lot of material also. It will require you going down to a low grit stone and working up grits to get the edge back and then stropping of corse
Plus it’s well understood that carbide knife sharpeners remove way too much metal and don’t produce long lasting edges because they use the burr to cut.
Field sharpener*…. This is not something you want to regularly use on all your knives at home…. at home where you have access to things like a spyderco sharpmaker, a belt sander, actual sharpening stones etc you should use these things….
@@boopieboi439 depending on what grit… you can use an extremely fine grit to prevent this. You can take too much metal off a knife with stones as well depending on the stone.
@@nickgates4387using a belt sander is stupid, good way to ruin the temper on your knife and the edge if you dont know what your doing. Most people that sharpen on a belt sander use a jog and constantly stop to dip the knife in water to prevent ruining the temper
“Give me six hours to chop down a tree, and I’ll spend the first four sharpening the axe…like that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that…” -Abraham Lincoln
Remember seeing my uncle, taking his Gillette safety razor blades , sherpening them inside of a mug. Finger on the middle flexing the blade against the inside of the mug ,back and fourth a few times. Lather up and shave.
And you are one of the stupidest humans on earth. No sane person would use a microscope to sharpener knives. Especially if you’re a real man out doing real man work.
Посоветовал бы пользоваться данной точилкой в туристическом походе на пару дней,чтобы на природе чутка подправить лезвие. Но на постоянной основе лучше такие не использовать.
Я могу на хорошем камне привести лезвие в порядок менее чем за минуту. Рад, что Вам интересна тема острых лезвий и хороших клинков. Искренне- счастья и удачи в жизни!😊
As good as me, well, I don’t know of any. But then I am an awful lot like Maverick top gun. You know, just do don’t think. By the way I went to that movie 14 times. Good movie. 😊
@@haydenrasband1601 and what about fingernail, clippers, and printers and serrated edge blades and a whole bunch of stuff like that that you cannot sharpen, I own and sharp I know.
If you think about the possibility of him faking these videos, it would actually be very advantageous to do a "less than 60 second sharpen" considering the fact that their sharpeners actually heavily degrade the blades edge. So the less time he spends with it the less of a possibility he had to ruin the actual sharp edge it started with. Then all thats left is to master the acting he puts on at the beginning of the video pretending that the knife is dull. Very predatory behavior towards people who don't understand the science behind knives and knife sharpening. Like if you agree, we need this product debunked by a prominent figure in the knife community. Send emails to your favorite RUclipsrs and lets get these predatory products off the market (I do not own nor do I have ANY stake in ANY company that competes with or works directly with SharpensBest. Im just an upset member of the knife community)
There is only three types of people that think they could sharpen a knife in 60 seconds; the moronically hubristic. the intentionally deceitful. or those who genuinely do not understand anything about edge geometry (and do not care about destroying their knives)
lol what’s up dude. I see you in all types of different comment sections. I get a kick out of this bozo doing these tests. I have yet to see someone brave enough to hand that guy any decent knife.
And the people who talk like you just did, that are totally full of crap and probably have to use a microscope to sharpen your knives. And by the way you sound I guess you’re totally full of crap. Have a good day. Thank you for watching.
I love how the RUclips comment section is a community coming together to immediately expose this fraud. I, as a non-knife enthusiast, had no idea until I checked the comments.
Brad ! It looks like a lot of the Viewers of your channel would like you to tell them name of your knives you are sharpening along with the knife steel thank you !
I like these, but my truth is they'll work well on cheaper, softer metal knives. I bought it to try on my bench made that's 152cm and it actually dulls it. I know stones are the best course of action, but it's way harder than your dad , grandpa, or hunting buddy makes it look to be
@@saldomino1639 I have only seen one knife that was almost impossible to sharpen in 19 years. It was a very thick 1940s Gerber military survival knife. It was very thick.
@@bradbuckner9496 I said it works fine on softer metals. It's 20 dollars for crying out loud. I have no skin in this? It doesn't sharpen my 300 dollar Benchmade because the metal is too hard. How dare you call me a liar. TURN OFF COMMENTS IF YOU DONT WANT THE TRUTH! If you read my other comments , I got a good edge on my Walmart type knives, but I also said,”in my experience “, I wouldn't use these on expensive, high carbon content knives. And I stand on that. It didn't ruin my knife, just dulled it a bit. I bought that rolling knife sharpner , then finished it with a strop and I can go from cutting hides to tomatoes, but I'm not going to cut tomatoes with my Mel Pardue
Thanks for the concern the thought watching and a comment. I have never cut myself while sharpening. I am really good at it. I have cut myself while handling the knives. Often I just forget to respect the cutting edge. Most of my knives are insanely sharp.
Not when you sharpen app. 240,000 knives in the last 20 years like I have. Anything that is handed to me. Thanks for watching. Thanks for the comment. Have a great day.
Carbide has a place in sharpening blades, just dont use it everytime. It works great to reprofile a blade, but once you've got your blade set maintain it with a whetstone for the love of God!
@@saldomino1639 Yeah I have a decent carbide sharpener made by Sharpenal in my sharpening kit. Works great, but if someone got carried away with it they could easily remove too much steel!
And would you say I seem to be truthful about my sharpener, or that I am a liar. Have a great day thank you for watching and thank you for the comment.
I use a worksharp guided sharpener at home. I'll never go back to a pull through sharpener again. The edge you get from a proper sharpening set-up is just great.
I would like to take a minute to thank each and everyone of you that have watched and commented and,,,, maybe came back and REWATCHED....... THANK YOU ALL.
It’s not even that sharp. As a knife sharpener for 9 years, This is 98% fake. It’s annoying to see fake videos like this get 71 million views, but my videos that are accurate and not faked can barely get 500 views.
Yo dejo mejor el cuchillo de mi cosina con un vaso de cerámica . Siempre que llegan amigas de mi chica les advierto que tengan cuidado con mi cuchillo ya que el filo te deja frío no más de ver cómo cortó hasta costillas de cerdo
Yeah this guy isn’t sharpening any knives. He’s making a nasty burr on the edge and cutting the paper with the burr. Pull through “sharpeners” don’t actually sharpen knives. They remove steel and put a nasty burr. Checkout Outsoors55 on RUclips and he’s got a few videos showing this fact with extremely great magnification of the apex.
Wow, this thing is picking up another million views faster than I would ever imagine. I just have something to say to all of you, thank you so much for watching. I really do appreciate it and for you EDC people I hope you’re actually learning little tidbits to help you keep your Knives sharp as you go about your work every day. So thank you very much. Have a great day.
All the hunting knive guys in the comments. 😂 If you’re in the kitchen and don’t use much force these things are actually super handy. Chefs use sharpening steels to nearly 100%. There is no Time for japanese wetstones and sh!t. Wouldn’t use it on my Japanese chef knife though
Sharpening your blade requires time, patience, and sorrow. It is the controlled destruction of the halls housing the souls of your ancestors. Or…….. ORRR it’s just as easy as using a “slap-chop”!
If anyone wants to get into knife sharpening, don't buy that sharpener. At the very least, buy a Work Sharp kit, that's what I did. Also, go to Neeves Knives RUclips channel for way more info.
For most blades, it's irrelevant to be razor sharp. If you're looking for razor sharp, you simply don't know how to cut. It ruins the longevity of your blade, no matter what you sharpen with. (Edit was a typo)
You can put as much lipstick on a pig as you want, it's still gonna be a pig... A low quality steel knife simply can't get anywhere near as sharp (or stay that way after frequent use) as a high quality steel blade (which, face it, isn't likely to be risked with this rush-job treatment), so this whole thing seems like a pointless grift...
It amazes me how people think they know how to sharpen a knife and they don’t know a fucking thing about it Start with finding burr by sharpening one side only. Once you feel the burr just barely take it off on opposite side. Then give it a fine grit sharpen evenly, Run it across some leather on both sides
Ignoring the idiots who want to focus on the beginning where Oh yes a knife is cutting paper shocker. I just wanna talk about how what he does to sharpen the blade avtually destroys it in the long term. Your suppose to go slow with a specific angle of a "cut" to properly sharpen the blade With full from tip to base swipes When you do them quickly and only partial body shots your completely fucking up the overall sharpness and shape of the blade itself. And how quickly he runs the stone over it undoes any actual sharpening he did with the grooves. His products might actually work when used right but these 60 challenges do nothing but ruin the blades
these are hot trash ... they remove too much material and they give you a garbage edde that won't last very long ... of you want to use them on a garbage knife thats fine but a good knife needs to be sharpened the proper way
Someone commented that you can't take a wet stone and a sander into the forest. Yes you can. I have three 5 inch stones I take with me on every camp. I also carry a mini strop and a truing rod. They all take up very little room. Our pioneer forefathers always carried sharpening stones and leather. People tend to overthink things. Some comment without knowledge. As far as the promo sharpener being shown...im just not a fan. For the life of a blade there just not a good choice. Just my opinion.
I ordered the key chain. Is there a trick to this I’m missing? The edge of the keychain is squared off so am I to use the flat part of the sharpener or the corner edge of it on the knife blade? Honestly it shines the bevel up and makes it maybe 10% sharper. But I am either missing something or this guy is just great at cutting paper. Also I have tried on several knives with different size grind patterns.
Guy has mastered the art of making it look like hes actually trying to cut the paper first time round
Obviously not if we are able to see him do it 😂
@@The_Racist_Stonerobviously not if you can see he is visbly holding back while trying to cut the paper you can see it in his others videos as well if you actually take the time to inspect him trying to cut the paper it becomes extremely obvious
Are you the kind of person who believes anything you want to believe? Because you seem like one to me. @@kobeproductions22
You can clearly see he's trying to cut the paper, and it doesn't work. He's not a dummy who just tears the paper anyways, after seeing and feeling the edge won't cut into the paper. But hey, you do you; believe what you want. lol
I am not here to argue with naysayers anyways.
Who hurt you?
It was a dull blade
bro just destroyed his knife
That’s what I say when I’m seasoning food 💀😂
What's the difference between the different sharpeners you sell? Is there one for solid blades.. one for serrated blades? Or do they all work on all knives?
What are places like these called? Where people sell random stuff like this
Its sharp for 30 seconds of use 😂
Thathathathathathathathathathathathathathathathathathathathathathat
I don't like his first sharpener though.
he stopped testing it on the paper as it started cutting lmao
Yeah right i saw it too!😂😂😂😂😂😂😂😂😂😂😂😂😂😂
White privilege
Bc it was ripping the paper not cutting it, you want a nice smooth cut
@@vanillat5613 stop
@@vanillat5613 bro he did it in 45 seconds
Like that,that,that,that,that,that,that. Then we do this,that,this,that,this,that,that,that that,that"
Right! Lol. Real helpful, that is 😂
My wife
My friend when I ask how to do a certain in-game mechanic:
@@michaelaguilera3191😂
Lmao I am SO glad we were ALL taking notes
Don't forget the 2 "Oh's" at the beginning, those were the most informative.. probably...
📝
✏️
!!! Hope you all learned something today!
The knife industry LOVES these sharpeners. Guarantees you’ll be buying new knives every few years whether you want to or not.
Only the incredibly stupid people who miss use my sharpener. Are you one of those incredibly stupid people. Sounds like you are.
Ikr I gotta buy new knives each day dude they just waste away in a day. That's 500 per day my boy but I can't stop because I gotta hold on to the dream man. Gotta.have.knives.
Literally a knife killer. For a reference knife would be sharper if you dont sharpen it for 5 years, than after 5 days of using one of this inventions, + you ruin the blade for good, it equivalent of cutting on metal surface like the one in kitchen.
Still.. its better to buy knives for 30-50$ and sharpen them for 3 minutes and change them every 5 years, that sharpen expensive knives every week for 30min lol
Talking only about home use in the kitchen ofc :)
I have a bunch of these type sharpeners but rarely use them, Only if I cant use a strop or a steel on it, Then i might give it a few passes on the stone and go back to the steel/strop. Then these are kinda last resort like if I'm out in the woods with only that. Just because they're light and compact. But otherwise i agree
The way he was sawing the knife into the sharpener lol
The pain! THE HORROR! 😭 😂😂😂
I’ve seen a blade under a microscope after being sharpened with a similar sharpener, I’ll never use one.
Similar. But not this one.
@@joshsinglefooterit’s the exact same thing and ur a moron if you fall for the knife sharpening booth at a trade show.
@@joshsinglefooterno. Pull through a are already set on an angle and instead of grinding off evenly and sheer off the face from both sides. It’s sharp from all the tiny jagged edges and not a flush thin edge
@@joshsinglefooter the pullthrough design itself is simply not good for maintaining a straight and even edge. yes it puts an edge on the blade, but its jagged and ripped up even after strop. youre always better off just getting a stone.
@@HelioV1 the stone is the straight side.
How to destroy your blade in less than 60 seconds
just use a stone or steel
How does this destroy the blade? By changing the bevel??
@your_favorite_ranger im no expert but those wedge sharpeners take some of the metal off the blade when sharpening. Over the long term you will not have any blade left. A wet stone, on the other hand, re straightens the bent/dull blade
@@wideputinofficial9094You are completely wrong with everything you just said. To sharpen any knife you have to take material off of the blade. When you need to sharpen a knife, you use for instance, a whetstone to get rid of the old edge and create a new one. The reason why the sharpener shown in the video is bad is because it takes off way too much metal as compared to a whetstone. The only reason it was able to be sharpened quickly is because it took off way too much metal.
@@your_favorite_rangerit makes many many micro bevels, the v notch removes a lot of material also. It will require you going down to a low grit stone and working up grits to get the edge back and then stropping of corse
NO actual knife enthusiast uses that type of sharpener. IYKYK
Those are for housewives and guys who buy their knives at Walmart
For anyone not yet informed, it destroys the geometry of the terminating edge which begets the need to reprofile the entire blade.
They're just wretched.
What's the best way of maintaining a high quality blade?
@@Soul_Contract learning to sharpen. Unfortunately there are no shortcuts.
He just rolled the edge doing that last part. He'd never sharpen any of my knives.
Plus it’s well understood that carbide knife sharpeners remove way too much metal and don’t produce long lasting edges because they use the burr to cut.
dude can you stop coping and just admit it was pretty smooth? Like just stop, you're embarrassing yourself. Just stop...
@@maozedongaming Why did this trigger you ? Have you bought a carbide knife sharpener ?
@@Biketunerfy Ur a know it all
@@maozedongaming and…? You do realise it looks and sounds like your jealous.
@@Biketunerfy You're a smartass know it all, you know nothing. Just stop.
Field sharpener*…. This is not something you want to regularly use on all your knives at home…. at home where you have access to things like a spyderco sharpmaker, a belt sander, actual sharpening stones etc you should use these things….
A belt sander will take off alot more then this carbide sharpener. Just use a leather strop and stones to maintain an edge.
@@boopieboi439 depending on what grit… you can use an extremely fine grit to prevent this. You can take too much metal off a knife with stones as well depending on the stone.
I agree this sharpener is a good touch up sharpener it puts toothy edges on your knives then you have to strop it to remove the burr !
@@boopieboi439
I agree ☝️
@@nickgates4387using a belt sander is stupid, good way to ruin the temper on your knife and the edge if you dont know what your doing. Most people that sharpen on a belt sander use a jog and constantly stop to dip the knife in water to prevent ruining the temper
“ Give me six hours to chop down a tree and I will spend the first four sharpening the ax.” -Abraham Lincoln.
😂
“Give me six hours to chop down a tree, and I’ll spend the first four sharpening the axe…like that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that…”
-Abraham Lincoln
"Give me 6 hours to chop down a tree, and I will spend the first 4 furesly ending in the park." - Abraham Lincoln
@@aberdeendh😂🤣 Well done here
Noway I would let this guy touch my blade !!
I think it was actually blunter the second time he tested it!
He didn't even attempt to cut it properly in the first place
He never does.
Exactly!
At least this "attempt" was more believable than most I've seen before. Still obviously didn't try though
But was still able to cut it 😂
How to ruin a good blade in 30 seconds! I wouldn’t let this guy near my knives.
Ruined it? The knife came out sharper than it went it
@@homer5103 then you are the one he will target, easily fooled
@@moderngrub1876 not really
I sharpen my own knives
Ofcourse because you have good knives
@@homer5103 search ‘what a pull through knife sharpener does to your knife’. Then tell us if it’s better, dare ya.
MY DAD WOULD HAVE LAUGHED HIS ASS OFF NO 😂😂😂😂
I rather just use the bottom of a mug, or the top edge of a truck window
Bingo ✌️
Remember seeing my uncle, taking his Gillette safety razor blades , sherpening them inside of a mug. Finger on the middle flexing the blade against the inside of the mug ,back and fourth a few times. Lather up and shave.
These are great for people that have no idea what they're doing, and no desire to learn.
A genius at making himself look skilled
how wavey is that blade under the scope? This is an example of how to F up a blade.
And you are one of the stupidest humans on earth. No sane person would use a microscope to sharpener knives. Especially if you’re a real man out doing real man work.
Pull through sharpeners ruin knives
No
looks like it worked
Yes they do ... @@godhimself3208
Why is that? Just curious
@Roberob1189 you never pull it threw perfectly ruins the bevel and tears up you're edge
"How to completely ruin your knife edge 101" should be the title of the video.
15% sharpening 85% "that"
💀😭
Edge geometry? What's that?
Seems to me you got edge ocd. 🤭
@@Leftyotism not OCD. But I do keep my knives edge the same angle when sharpening. If you alter the bevel then the blade doesn't perform as well.
Clearly sounds like ocd to me. ;) @@Druku1977
you sound RTD @@Leftyotism
Lol, and the instant insults, how grown up. @@corneliusthecrowtamer1937
Man lost more time just trying to pick up the damn sharpener😅
It was probably sharper before he ground it back and forth and swiped the stone on it ruining the bevel he just made 😅
I want to say a 99% of all guys his age can do the same thing we were all taught
Посоветовал бы пользоваться данной точилкой в туристическом походе на пару дней,чтобы на природе чутка подправить лезвие. Но на постоянной основе лучше такие не использовать.
бро)
В турпоходе наждачная бумага свернутая в трубочку справится с этой задачей на порядок лучше.
If he sharpened the knife using a stone in 60 seconds instead then that would be impressive….
Я могу на хорошем камне привести лезвие в порядок менее чем за минуту. Рад, что Вам интересна тема острых лезвий и хороших клинков. Искренне- счастья и удачи в жизни!😊
Have you got any, let's say students that can do a good sharpen demo?
And better yet, can you teach a random person to do a decent demo?
I have many people that have owned these for years and keep their knives sharp.
That's a no😂
As good as me, well, I don’t know of any. But then I am an awful lot like Maverick top gun. You know, just do don’t think. By the way I went to that movie 14 times. Good movie. 😊
If you wanna ruin your knife, use a tool like that
The trick to sharpening a knife is to make it less dull.
Good job I like your comment.
Man looked straight in to the camera and said done 😅
That's absolutly right.
The blade is done! You can go buy an another one😂😂
spend $100 on the worksharp sharpener and never worry about dull knives again, and you’ll have more consistent edges
@@haydenrasband1601 and what about fingernail, clippers, and printers and serrated edge blades and a whole bunch of stuff like that that you cannot sharpen, I own and sharp I know.
If you think about the possibility of him faking these videos, it would actually be very advantageous to do a "less than 60 second sharpen" considering the fact that their sharpeners actually heavily degrade the blades edge. So the less time he spends with it the less of a possibility he had to ruin the actual sharp edge it started with. Then all thats left is to master the acting he puts on at the beginning of the video pretending that the knife is dull. Very predatory behavior towards people who don't understand the science behind knives and knife sharpening. Like if you agree, we need this product debunked by a prominent figure in the knife community. Send emails to your favorite RUclipsrs and lets get these predatory products off the market (I do not own nor do I have ANY stake in ANY company that competes with or works directly with SharpensBest. Im just an upset member of the knife community)
Wow, Chuck Norris !
Sharpening knives. What a life !
There is only three types of people that think they could sharpen a knife in 60 seconds;
the moronically hubristic.
the intentionally deceitful.
or those who genuinely do not understand anything about edge geometry (and do not care about destroying their knives)
lol what’s up dude. I see you in all types of different comment sections. I get a kick out of this bozo doing these tests. I have yet to see someone brave enough to hand that guy any decent knife.
I work for buck and I can give you a razor blade In 23 seconds 40-50ish on s30+
You forgot about those that have an IQ above 70 and know how to use a grinder.
And the people who talk like you just did, that are totally full of crap and probably have to use a microscope to sharpen your knives. And by the way you sound I guess you’re totally full of crap. Have a good day. Thank you for watching.
@@EDCsteals😂😂😂❤
сначала резать бумагу как ракал , а после заточки как нормальный человек , это конечно гениально 🤦
I love how the RUclips comment section is a community coming together to immediately expose this fraud. I, as a non-knife enthusiast, had no idea until I checked the comments.
fr
Brad ! It looks like a lot of the Viewers of your channel would like you to tell them name of your knives you are sharpening along with the knife steel thank you !
I like these, but my truth is they'll work well on cheaper, softer metal knives. I bought it to try on my bench made that's 152cm and it actually dulls it. I know stones are the best course of action, but it's way harder than your dad , grandpa, or hunting buddy makes it look to be
Brad ! What kind of Steels can you sharpen?
@@brianpoling1430 What you said is NOT true. YOU dulled the edge because you are NOT learned with my sharpener. Admit it. You did the dulling.
@@saldomino1639 I have only seen one knife that was almost impossible to sharpen in 19 years. It was a very thick 1940s Gerber military survival knife. It was very thick.
@@bradbuckner9496 I said it works fine on softer metals. It's 20 dollars for crying out loud. I have no skin in this? It doesn't sharpen my 300 dollar Benchmade because the metal is too hard. How dare you call me a liar. TURN OFF COMMENTS IF YOU DONT WANT THE TRUTH! If you read my other comments , I got a good edge on my Walmart type knives, but I also said,”in my experience “, I wouldn't use these on expensive, high carbon content knives. And I stand on that. It didn't ruin my knife, just dulled it a bit. I bought that rolling knife sharpner , then finished it with a strop and I can go from cutting hides to tomatoes, but I'm not going to cut tomatoes with my Mel Pardue
Cant help but feel like "knife sharpening speed-runs" are a good way to accidentally lose a finger.
Thanks for the concern the thought watching and a comment. I have never cut myself while sharpening. I am really good at it. I have cut myself while handling the knives. Often I just forget to respect the cutting edge. Most of my knives are insanely sharp.
Not when you sharpen app. 240,000 knives in the last 20 years like I have. Anything that is handed to me. Thanks for watching. Thanks for the comment. Have a great day.
He almost forgot it was a 60 second challenge! Could tell by the way he puts it down real quick and says, Done! 😂😂 can’t wait to try this
Those things wreck your edge use a whet stone and a steel not this amateur bullshit 😂
Дайте ему сталь с закалкой больше 62. Пусть заточит за так быстро)
How to get a free sharpen speedrun
This ruins your blade.
He didn't even try on the first test
tried to make it not cut!
Stop sloppin it up bro
Tell me exactly what that supposed to mean, bro.
I wonder if it would work on a Scottish claymore
😂👍🏻
Carbide has a place in sharpening blades, just dont use it everytime. It works great to reprofile a blade, but once you've got your blade set maintain it with a whetstone for the love of God!
I agree it’s good to reprofile a blade then if you want to get it hair splitting sharp you need a whetstone and a strop !
@@saldomino1639 Yeah I have a decent carbide sharpener made by Sharpenal in my sharpening kit. Works great, but if someone got carried away with it they could easily remove too much steel!
Ridiculous.
@@saldomino1639 WHY. Do you mention Hair splitting sharp when that is NEVER mt intentions. YOU always TRY to DRAG me into your BS.
Just exactly like a coarse grit stone. So what are you saying.@@x7slim8x
Such an authentic and unmanufactured interaction
That you.
Never use any knife of value on a pull thru sharpener!!!
Except if they have moving rolls on them with no carbides.
That is true if you are very low, intelligentence when it comes to carbide Sharpeners.
- Super Messer, jetzt bin ich überzeugt, es auch zu kaufen! 😃🛒
Уровень заточки Кухонных ножей не порезатся 😊
Это не заточка, а порча вашего ножа. Я точу на арканзасах и обожаю финальный результат
What knife is that? It looks very nice!
Stiletto Knife
That that that that that that that that that that that that that this that that that that
Met this guy at the tanner gun show, which is where this was filmed
And would you say I seem to be truthful about my sharpener, or that I am a liar. Have a great day thank you for watching and thank you for the comment.
I use a worksharp guided sharpener at home. I'll never go back to a pull through sharpener again. The edge you get from a proper sharpening set-up is just great.
How to get your knife sharpened for free
That that that that that that that that that that that...
these type of people are allowed to vote smh
le destrozo el filo,el ladillo da el mismo resultado x 0,25ctn de ruro y seguro qe te dura mas qe esa f........hkjufdsshjb.,...😅
I would like to take a minute to thank each and everyone of you that have watched and commented and,,,, maybe came back and REWATCHED....... THANK YOU ALL.
Love me a fellow enjoyer of both Shelby and Pocket Knives
Thank you, and thank you for watching. Have a great day.
@@bradbuckner9496 Hope you have an equally great day!
how about " WifeChalllenge " in 60 sec
I can do it in 30...
that that that that, tha tha that thaa 🎵🤘🏼
I have one of them I love the thing
Da da da da dadadada duck man 😅😂
Awesome!
It’s not even that sharp. As a knife sharpener for 9 years, This is 98% fake. It’s annoying to see fake videos like this get 71 million views, but my videos that are accurate and not faked can barely get 500 views.
I can do that in 10..... mins😢
Yo dejo mejor el cuchillo de mi cosina con un vaso de cerámica . Siempre que llegan amigas de mi chica les advierto que tengan cuidado con mi cuchillo ya que el filo te deja frío no más de ver cómo cortó hasta costillas de cerdo
A 5 year old can do this...
Yeah this guy isn’t sharpening any knives. He’s making a nasty burr on the edge and cutting the paper with the burr. Pull through “sharpeners” don’t actually sharpen knives. They remove steel and put a nasty burr. Checkout Outsoors55 on RUclips and he’s got a few videos showing this fact with extremely great magnification of the apex.
Wow, this thing is picking up another million views faster than I would ever imagine. I just have something to say to all of you, thank you so much for watching. I really do appreciate it and for you EDC people I hope you’re actually learning little tidbits to help you keep your Knives sharp as you go about your work every day. So thank you very much. Have a great day.
All the hunting knive guys in the comments. 😂
If you’re in the kitchen and don’t use much force these things are actually super handy. Chefs use sharpening steels to nearly 100%. There is no Time for japanese wetstones and sh!t. Wouldn’t use it on my Japanese chef knife though
Sharpening your blade requires time, patience, and sorrow. It is the controlled destruction of the halls housing the souls of your ancestors.
Or…….. ORRR it’s just as easy as using a
“slap-chop”!
If anyone wants to get into knife sharpening, don't buy that sharpener. At the very least, buy a Work Sharp kit, that's what I did. Also, go to Neeves Knives RUclips channel for way more info.
For most blades, it's irrelevant to be razor sharp. If you're looking for razor sharp, you simply don't know how to cut. It ruins the longevity of your blade, no matter what you sharpen with.
(Edit was a typo)
You can put as much lipstick on a pig as you want, it's still gonna be a pig...
A low quality steel knife simply can't get anywhere near as sharp (or stay that way after frequent use) as a high quality steel blade (which, face it, isn't likely to be risked with this rush-job treatment), so this whole thing seems like a pointless grift...
It amazes me how people think they know how to sharpen a knife and they don’t know a fucking thing about it
Start with finding burr by sharpening one side only.
Once you feel the burr just barely take it off on opposite side. Then give it a fine grit sharpen evenly,
Run it across some leather on both sides
Ignoring the idiots who want to focus on the beginning where
Oh yes a knife is cutting paper shocker.
I just wanna talk about how what he does to sharpen the blade avtually destroys it in the long term.
Your suppose to go slow with a specific angle of a "cut" to properly sharpen the blade
With full from tip to base swipes
When you do them quickly and only partial body shots your completely fucking up the overall sharpness and shape of the blade itself.
And how quickly he runs the stone over it undoes any actual sharpening he did with the grooves.
His products might actually work when used right but these 60 challenges do nothing but ruin the blades
Как не разал, так и не режет 😁
So what you re saying is we re over paying him … he charged what for about 60 seconds worth of work?!?😮?!?!?!?!
GET YOURSELF A BLOCK SHARPENER MADE IN FLORIDA. best sharpener money can buy. Best $30 i ever spent.
these are hot trash ... they remove too much material and they give you a garbage edde that won't last very long ... of you want to use them on a garbage knife thats fine but a good knife needs to be sharpened the proper way
Someone commented that you can't take a wet stone and a sander into the forest. Yes you can. I have three 5 inch stones I take with me on every camp. I also carry a mini strop and a truing rod. They all take up very little room. Our pioneer forefathers always carried sharpening stones and leather. People tend to overthink things. Some comment without knowledge. As far as the promo sharpener being shown...im just not a fan. For the life of a blade there just not a good choice. Just my opinion.
Ill take the pepsi challenge with this dude any day. Ruining blades. NEVER USE A PULL THROUGH SHARPENER
Cobgratulations, you took that knife from blunt to blunt and jagged.... nobody with a clue used that style of 'sharpener'
I ordered the key chain. Is there a trick to this I’m missing? The edge of the keychain is squared off so am I to use the flat part of the sharpener or the corner edge of it on the knife blade? Honestly it shines the bevel up and makes it maybe 10% sharper. But I am either missing something or this guy is just great at cutting paper. Also I have tried on several knives with different size grind patterns.
Хороший нож из хорошей стали так не наточить.Сталь мягкая...