Making Venison Tamales from Scratch with Whitetail Shoulders.

For the Detailed Recipe: thebeachangler...
I was given the shoulders off of a whitetail deer. Normally I would make hamburger meat, chili meat, or sausage. But, today I decided to make tamales.
Growing up in south Texas, I learned to love tamales. But, not all tamales are created equal. Sometimes they're good and sometimes not so good. Here is a quick video of how I make them.
If you would like the step-by-step recipe you can check it out here: thebeachangler...
I don't claim to make the best tamales, but I make good tamales. It is all about maximizing the flavors like reserving the cooking liquid from the meat to make your masa instead of plain water. Cooking your meat for a long time with chilis, garlic, onions, and spices.
Hope you like the video and please, if you have any suggestions, ideas, or recipes, please leave them in the comments below. I am always up for learning new tips and tricks.
THE TOOLS WE USE:
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Tamale Steamer: amzn.to/47SGjQL
Masa Spreader: amzn.to/48MZ2OF
Immersion Blender: amzn.to/4bqdq1p
Food Processor: amzn.to/3SxlHZF
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For the Detailed Recipe: thebeachangler.com/man-art-creations-venison-homemade-tamales-recipe/