Dosa | Rice & Urad Dal Crepe | Urad Rice Dal Crepe | South Indian Food Recipe by Manjula
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- Опубликовано: 18 сен 2024
- View full recipe at manjulaskitche...
Learn how to make Dosa (Rice and Urad Dal Crepe) Recipe by Manjula
Ingredients:
1-1/2 cups rice
1/2 cup urad dal washed
1/2 teaspoon fenugreek seeds
1 teaspoon salt
5 tablespoons oil or clarified butter, ghee
Cookware/Utensils used in the video:
T-fal A80715 Specialty Nonstick Giant Round Pancake Griddle Cookware, 13-Inch, Black
goo.gl/0IDYdB
Kitchen Aid 5 Speed Blender Black, 56 Oz, KSB560OB
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Definitely one of my very favorite RUclipsrs, Way to go aunty!
You're the best!
I have some urad dal that I picked up at the Indian market but didn't know what to do with it. Now I know what to do with it! Thanks Manjula.
I really like your recipies and they always turn out good when i try them. Even as a person you are really a down to earth person.
Somewhere in West Germany I tried today your recipe.
My family loves it and now I get to double the amount for tomorrow night.
Thanks so much.
You explained it very well. Greetings from Germany
Mona
Wonderful!
Well-done to all mother in Indian I love you food
For so many years I've been watching these recipes. This is one my mother cn't teach me and I'm excited to try!
Oh my god that looks amazing manjulaji ,I'm a southindian ,I makes varieties of doasais .yummy,never get bored of it.
your method of telling dosa is really best one.
Dear Manjula, I loved your personality and your cooking the moment I saw my first Manjula's Kitchen video a few years ago. Your videos are not only informative but a pleasure to watch too. Thank you!
Wow, thank you
@@manjulaskitchen Thank YOU Manjula. Your family is fortunate to have you. God bless you
yummy,thank you for making these videos :) greeting from Germany
Looks great! ~ Can it be made successfully without the oil?
I like your recipies
Your recipies are very tasty
Glad you like them!
I LOVE YOUR RECIPES MANJULA
great maam...mujse kabhi better accha nahi banta tha .. now i will....thank u...
No crepe sticks, good job picking it up!! Thanks for sharing
u r just soo lovely manjula aunty
Thanks tlee
Where did buy the skillet,mam?
ur psn is good which brand is that blender its reallly good
I loved your video ! Thank you for sharing.
Thanks so much for your videos!!!! We love them!
You can explain so well! Thanks ;)
how do you make the potato filling though? these look great I'm going to try them
I have done this recipe before check out this link www.manjulaskitchen.com/aloo-potato-masala-for-dosa/
I love the recipe and will definitely try it at home. I love your dosai pan. Where can I buy one just like yours?
Very nice recipe 👍 ☆☆☆☆☆☆☆☆☺☺☺☺☺☺☺
Nice food
This my fevrite n
Hi Manjula. I have been learning from you for many years, but I'm not trying dosa for the first time . I got started already, and I realize I do not have fenugreek seeds. I have fenugreek powder. Will that work as a substitute? Something else? Also, I have started soaking the washed rice and dal. Can I let them soak for more than the 6 hours (maybe overnight)? By that time, I will have fenugreek seeds delivered, and I can add them and soak some more. I cannot believe I got started without realizing this. I very much appreciate any help. Thank you in advance
you can use fenugreek powder, sorry for late reply
@@manjulaskitchen thank you so much. It's a good thing your reply took a little while, because I will tell you what I did. It worked out very well. I left the mixture to ferment for longer than the recipe States, because I wanted to wait for the seeds to arrive. In the meantime, I stirred in a little bit of the liquid in the top of some yogurt, because I know that contains lactobacillus and should enhance fermentation. Finally, when the seeds arrived, I took a bit of the batter and put it back through the blender with the seeds. And I added everything back together. In the end, I left the mixture to ferment for almost 2 days. They came out great. This was my first time making these. My family loved them. Thank you so much. I have been enjoying your channel for many years.
Very nice
I Love Your Recipes Aunty..
So when you ferment the dosa do you cover it?
Very nice and thing you
You are so sweet. Wish you all the luck.
Hello Manjula, My dosas were bit thick and soft like pancakes, because while spreading spiral wise the batter start sticking to the spatula. After fermentation I added little water to the batter to make the batter bit thin. Although I used non-stick Tava, so I have no clue what mistake I made. Can you please guide me. Thanks!
Good
Thanks
Hello, thanks for the great recipe, I enjoyed Dosa very much, when I was in india. But just one question: As it is kind of difficult to find urad dal in germany, with what could i possibly substitute it?
u will find it at any Indian or Pakistani shop.
If not,im willing 2 sent it for u from NL.
+Anoeshka Premchand Im gonna move to a bigger city soon and will have a look there. In the meantime i will also search for online shops, that maybe have it in stock (most that deliver to germany dont at the moment). But thank you for your kind offer, I appreciate it :)
Here in Brasil os impossible to achieve urad dal. Is there any alternative to change it, like beans or other kind of lentil ? Thanks for your attention!
try with moong dal
Manjula's Kitchen thank you!
How do I know my Dosa batter has fermented properly? My batter looks foamy and creamy but While cooking Dosa i can't see tiny holes and it getting sticky to pan....I am confused whether its over fermented or under fermented??
if it is a fluffy batter it means it's good so you probably made it good. sometimes it will stick. whenever i make dosa I use the oil once than i don't have to use oil again until after 5 more dosas
The utensil linked does not look like the one on the video
what is ural dal please
Archana Khare Gariyaband happy birthday 😂😂😂
halo maim. .. dosa better mujhse theek nahi bnta
better in hindi. Thaks
Good