In Kerala ladies observe Karthiyayini vrat,Thiruvadhir Authey wear 10,Dasapushpam,all medicinal leaves,midnight Padhiripoo choodal. Kan mai ezhudhal ,kudainthu kuthichu thulli vilayadal,they observe fast ,take only koova kali,sweet koozhu made of arrowroot, Ettangadi..a vegetable preparation of 7 roasted root vegetables,with roasted broke. Vanpayiru,red karamani. No rice. Whole night, ypung and old alike wear white Mundu set,Dhavani,play kaikotti kali, dance singing folk songs... In Palghat ,dawn darsan of Nataraja in Theru, Koduvayur theru, i hail from there, every household of Tamil brahmins off🎉er Kali,7 kari kootu,where kavathankizgangu,avarai,cookankizhandu, sakkaravalli,green banana,chenai,pal chembu,cheru kizhangu. With coconut,green chillie paste is added as taste maker. Wherever we Tamilians migrate ,we do adopt local changes and celebrate.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
மிக மிக அருமையான விடயம். கேட்கும் போது உடம்பு மெய்சிலிர்க்கிறது.
மிக்க நன்றி அம்மா
Amma , very refreshing to hear this story . waiting for more
Thank you amma
@ Dr. V.Jayasree Pillai .Amma Namaskaram. Excellent Narration. "Really Grate".
Nice Amma❤
Where do you pierce sevippoo? Please reply. Thank you.
Azhagu Azhagu Azhagu Amma
Thank you so much sistet🎉. Excellent.
Excellent amma
Kural superma
Love you amma❤
🙏🙏🙏🔥🔥🔥🔥🙏🙏🙏🔥🔥🔥👍
Thank you🙏Thank you🙏
In Kerala ladies observe Karthiyayini vrat,Thiruvadhir
Authey wear 10,Dasapushpam,all medicinal leaves,midnight Padhiripoo choodal. Kan mai ezhudhal ,kudainthu kuthichu thulli vilayadal,they observe fast ,take only koova kali,sweet koozhu made of arrowroot, Ettangadi..a vegetable preparation of 7 roasted root vegetables,with roasted broke. Vanpayiru,red karamani.
No rice. Whole night, ypung and old alike wear white Mundu
set,Dhavani,play kaikotti kali, dance singing folk songs...
In Palghat ,dawn darsan of Nataraja in Theru, Koduvayur theru, i hail from there, every household of Tamil brahmins off🎉er Kali,7 kari kootu,where kavathankizgangu,avarai,cookankizhandu, sakkaravalli,green banana,chenai,pal chembu,cheru kizhangu. With coconut,green chillie paste is added as taste maker.
Wherever we Tamilians migrate ,we do adopt local changes and celebrate.
No need background music mam,pl.
🤗
❤❤❤❤
Thruvai thirandhu oru vakkali