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很有心思的一个零嘴。虽花了些时间，但吃的人满满的幸福。看着他们吃着，虽很快就会吃完，但做的人更是满足的！
These little snacks are adorable!! I cat wait to give them a try!! Thanks for sharing your gift!!
節奏快點就完美了
looks solo pretty, like little trees !!!! Congratulations!!!!
这个漂亮，酥脆，好吃！可是工程很大...
一个一个剪有的麻烦。可以折好三四个后一起剪。反正很薄应该可以一起剪。
我也是这样想。不然一天下来才做那几粒
😅
？
@@suresuccess1 我也是如此想
Thank god this is sold nearby. I dont cook, i just love watching and then suffer from not tasting it
Cantik💜👏👏👏
luar biasa, sangat menarik
Yumy.......😋😋😋😋😋.....oh no.....i'm hungry because of you😖😖😖😖
Nice ,l like your baking
Thank you. Looks tasty and beautiful.
สุดยอดมากๆ นะคะFC จาก ประเทศไทยค่ะ🇹🇭🇹🇭
手工细腻的“酥脆海苔卷”很考手艺和耐心。👍
easy and tasty. thanks .
太赞了👍，谢谢你的分享 🙏
Very interesting.... Love the Idea
Nice ! I will definitely make it. Thks
Very easy but i can't make it..but really i love you're creation..👍✌
Ohh yumm!! Wanna try rite now 😍🇮🇳
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 beautiful
Oh these look amazing! 💗
So creative
Setting 2X speed is just right
Looks so yummy yummy
I like your kitchen things that you are used in baking.
What can u use instead of egg? For an eggfree version.
Very entertaining indeed. Wondering how will it taste if using oven bake. Is bake recommend btw? 🤔
Hi,I have not tried this method but in theory it should be possible, will try
thank you 🙏🏻
What a great idea! Easy to make too! Thanks! :D
Looks simple but time consuming. Wonder how much time needed just to make one container?
I agree.
Im sleepy while watching this..
A less than 3 minutes clip has prolonged to 8:08 minutes! Simply time wasting!
很美又简单学，但要花很多时间，要很小心卷
السلام عليكم مقرمش طحلب البحر او عشب البحر المقادير بالعربيةهي 20 من قطع عجين الربيع 5 من قطع طحلب البحر المحمص بيضة + ملح + زيت للقلي شكرا.
شكرا❤
Cute! Ummmm.
这个没有春卷皮，用馄饨皮也是一样的。口感会略有不同，春卷皮会更酥脆，馄饨皮会显得粗硬点。
Easy n nice..but takes a lot of work to prep. Need to have lots of patience n enough free time to sit n do.
你好！一片海苔可以剪成几个小长条呢？
Wow trop bien merci
👍👍👍👍❤️❤️❤️❤️😋😋
请问可以弄好了后放进冰箱冷冻到要吃的时候才拿出来炸吗？
你好，當然可以
Nice but more seaweed would be preferred
你好，我试过了可是紫菜的部分很硬而且很难熟.. 是什么原因呢？
请问弄到了需要放结冰还是下面冰箱，需要炸时才拿出来？
你好，是的，造型完成后可以先冷藏收藏再炸
Wwoooww....thank's
How to make it not greasy at all jusk like yours?I also put it in. Paper towel but there's still oil😔
💓
Very pretty looking snack. What is the size of your springroll skin please? Thanks
Hi, about 15cm X 15cm
Like
I made this but it's hard and not crispy at the seaweed part.why is that so? Tq
请问我捐松了 为什么还是会 不脆呢 紫菜那边
你好，可能蛋液放多了，或放進冰箱冷藏一晚后再炸（不用退冰），這樣可以去掉一點水份
Love
我试了，中间不会脆❤
你好，不需要卷太緊實，稍微卷鬆點會比較容易炸透
Cn we freeze them and fry them for a later day?
Hi,yes sure
😋❤️
請問可以用氣炸鍋炸嗎？
你好，可以嘗試
請問大火小火炸?我炸的一晚上就不脆，是大火炸的關係嗎
你好，最好是用中小火炸
为什么紫菜部分不脆？我用错紫菜？我用包寿司紫菜
👏👏👏👍👍👍
what oil is used?
Hi, is cooking oil
💖💖💖💖💖💖
我还是别吃了😂
Were can i buy that roasted seaweed.
So much work dare not try.
請問，這個零食脆度能維持多長時間呢？
你好，如果密封收藏可以保持脆度2-3星期
@@Apronyoutube 謝謝老師的回覆，明天馬上做給孩子們吃💕😁
cutting plasyic also she recorded
10 minutes to make one .....
超慢超麻煩，做到天亮。💤💤💤
卷大多的紫菜會過一天後太硬了
What is seaweed and where I found pakistan
Japanese or Koreans seaweed for sushi in supermarket
li ke
很有心思的一个零嘴。虽花了些时间，但吃的人满满的幸福。看着他们吃着，虽很快就会吃完，但做的人更是满足的！
These little snacks are adorable!! I cat wait to give them a try!! Thanks for sharing your gift!!
節奏快點就完美了
looks solo pretty, like little trees !!!! Congratulations!!!!
这个漂亮，酥脆，好吃！可是工程很大...
一个一个剪有的麻烦。可以折好三四个后一起剪。反正很薄应该可以一起剪。
我也是这样想。不然一天下来才做那几粒
😅
？
@@suresuccess1 我也是如此想
Thank god this is sold nearby. I dont cook, i just love watching and then suffer from not tasting it
Cantik💜👏👏👏
luar biasa, sangat menarik
Yumy.......😋😋😋😋😋.....oh no.....i'm hungry because of you😖😖😖😖
Nice ,l like your baking
Thank you. Looks tasty and beautiful.
สุดยอดมากๆ นะคะ
FC จาก ประเทศไทยค่ะ🇹🇭🇹🇭
手工细腻的“酥脆海苔卷”
很考手艺和耐心。
👍
easy and tasty. thanks .
太赞了👍，谢谢你的分享 🙏
Very interesting.... Love the Idea
Nice ! I will definitely make it. Thks
Very easy but i can't make it..but really i love you're creation..👍✌
Ohh yumm!! Wanna try rite now 😍🇮🇳
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 beautiful
Oh these look amazing! 💗
So creative
Setting 2X speed is just right
Looks so yummy yummy
I like your kitchen things that you are used in baking.
What can u use instead of egg? For an eggfree version.
Very entertaining indeed. Wondering how will it taste if using oven bake. Is bake recommend btw? 🤔
Hi,I have not tried this method but in theory it should be possible, will try
thank you 🙏🏻
What a great idea! Easy to make too! Thanks! :D
Looks simple but time consuming. Wonder how much time needed just to make one container?
I agree.
Im sleepy while watching this..
A less than 3 minutes clip has prolonged to 8:08 minutes! Simply time wasting!
很美又简单学，但要花很多时间，要很小心卷
السلام عليكم
مقرمش طحلب البحر او عشب البحر
المقادير بالعربيةهي
20 من قطع عجين الربيع
5 من قطع طحلب البحر المحمص
بيضة + ملح + زيت للقلي
شكرا.
شكرا❤
Cute! Ummmm.
这个没有春卷皮，用馄饨皮也是一样的。口感会略有不同，春卷皮会更酥脆，馄饨皮会显得粗硬点。
Easy n nice..but takes a lot of work to prep. Need to have lots of patience n enough free time to sit n do.
你好！一片海苔可以剪成几个小长条呢？
Wow trop bien merci
👍👍👍👍❤️❤️❤️❤️😋😋
请问可以弄好了后放进冰箱冷冻到要吃的时候才拿出来炸吗？
你好，當然可以
Nice but more seaweed would be preferred
你好，我试过了可是紫菜的部分很硬而且很难熟.. 是什么原因呢？
请问弄到了需要放结冰还是下面冰箱，需要炸时才拿出来？
你好，是的，造型完成后可以先冷藏收藏再炸
Wwoooww....thank's
How to make it not greasy at all jusk like yours?
I also put it in. Paper towel but there's still oil😔
💓
Very pretty looking snack. What is the size of your springroll skin please? Thanks
Hi, about 15cm X 15cm
Like
I made this but it's hard and not crispy at the seaweed part.why is that so? Tq
请问我捐松了 为什么还是会 不脆呢 紫菜那边
你好，可能蛋液放多了，或放進冰箱冷藏一晚后再炸（不用退冰），這樣可以去掉一點水份
Love
我试了，中间不会脆❤
你好，不需要卷太緊實，稍微卷鬆點會比較容易炸透
Cn we freeze them and fry them for a later day?
Hi,yes sure
😋❤️
請問可以用氣炸鍋炸嗎？
你好，可以嘗試
請問大火小火炸?
我炸的一晚上就不脆，是大火炸的關係嗎
你好，最好是用中小火炸
为什么紫菜部分不脆？我用错紫菜？我用包寿司紫菜
👏👏👏👍👍👍
what oil is used?
Hi, is cooking oil
💖💖💖💖💖💖
我还是别吃了😂
Were can i buy that roasted seaweed.
So much work dare not try.
請問，這個零食脆度能維持多長時間呢？
你好，如果密封收藏可以保持脆度2-3星期
@@Apronyoutube 謝謝老師的回覆，明天馬上做給孩子們吃💕😁
cutting plasyic also she recorded
10 minutes to make one .....
超慢超麻煩，做到天亮。💤💤💤
卷大多的紫菜會過一天後太硬了
What is seaweed and where I found pakistan
Japanese or Koreans seaweed for sushi in supermarket
li ke
li ke