I love everything you do man, I know you guys are busy but I’d love a full tour of your facility, how you keep your rooms humid, your fresh air supply. I’m in awe every time I was your videos. Keep it up ✌🏼✌🏼✌🏼
Your videos are a really great resource for amateurs. While it is a business for you, it is your curiosity in all things fungi that is so apparent and that I so appreciate. Really fun to watch. Thank you. Nick
@@YaBoyYeti you don't need much space to get started, just a nice little countertop.. i'm currently growing in my closet in a 3x3x7 "greenhouse" style tent, but i'm way down the rabbithole lol i've got about 500 bucks invested in it in the last couple months and i'm just getting started
These are amazing Brother! I have Black Pearl King Oysters expanding from grain onto hardwood substrate successfully and share this type of joy with you. 😊 God’s Peace to you and your family. God’s Peace to Everyone
started growing wild golden's that I found in the winter in Berlin, I bought a separate fridge and a grow light (I like their natural form best), it's working well.
Goodness, the plating opportunities for the first variety! Grilled stems stacked beautifully with the caps arranged on the sauce. Mixed into green beans for crazy effect. Those on a beef sandwich, greeting the guest peeking out the side... I guess I had to see them to think of that, the shape and colour makes a lot of difference above a certain level.
I got interested with Enoki mushrooms and this video is very informative about mushrooms. Enoki is very tasty quickly stir fried in garlic, a little soy sauce and thin strips of beef. That's why i wanted yp grow my own coz it's very expensive but it seems it's difficult to cultivate.
Nameko is new to me. I like Enoki though, the kind you grew with the bigger caps look really good, different from what is available at the grocery store. Do you ever grow with recycled substrates, like coffee grounds? Reishi are a good medicinal mushroom.
How long ... time wise did it take you to go from a room in your home to a space where you can focus on mixing, spreading and growing ? ( more or less just time wise )
Great video! I'm having trouble getting my mushrooms to pin recently because i changed my grow room, how long should an oyster block take to pin? because i had my pulmonarius bags in the grow room for more than 2 weeks now, beside the temp(around 77f) that i can't really change, i thinking about upping the humidity but could my problem be to little ventilation? Does to much C02 prevent them from pinning? I don't have a CO2 meter but my other oyster mushrooms are pretty leggy.
Can you do a video discussing the ahelflife and storage of various varieties? And maybe a tour and discussion on the drying process as well? :) thanks for another great video. The new mushroom looks beautiful. I wonder what it's like as a noodle substitute.
Your videos have been extremely helpful to me as someone just getting started in Mycology. Your time and effort is much appreciated! I do have a quick question if you have time to answer. I can’t find soy hall pellets locally, but the hydroponic store down the street has soy meal powder that is made for plant nutrition. Do you think this could be used as a substitute for the hull pellets? If so, would you have any recommendations for usage rates? My usual mix is 4 pounds of hardwood pellets to 4 pounds of coco coir with 1/2 cup of gypsum and about a pound of vermiculite. Thanks!
Put some rubber band or bands around the top 1/4 of the bag for top fruiting so the mycelium knows to grow upwards and you shouldn't have and and side pinning or growth. Using the rubber band effect is like the pressure the mycelium encounters in the wilderness from the pressure that naturally happens underneath the soil. It teiggers and tells the mycelium to grow upwards instead of everywhere hah so if you have a top producer mushroom then just give it a try and you shouldn't be pleasantly surprised 😉
This place is incredible. I just bought their shiitake mushroom powder and it is so delicious and looks and feels so pure. I am addicted to your channel, thanks for the quick shipment!!!
Hey fungi , was wondering if you could do a video on your tents with the air intakes and ex, maybe throw in on how you keep your humidity, does it have to stay on the entire time hours ran. with the intake air fans where your getting the air from does it need to be clean air or not tank you.
You mentioned that your crop of enoki was at 40-50 degrees, what did you do to get your grow tent that cold? I know you said it's a seasonal one, but did you mean seasonal even indoors?
I would like to know why you can't slit the sides as well as the top? Wouldn't it allow the mushrooms to grow out and up? It might interfere with the other bags in a commercial adventure but, seems like it would work ok for at home?
To get such results , highly disciplined mind , display of the musical beauty of these fungi breakdown machines. What a beautiful journey to be on. No time for trade secrets anymore. Only kind of education is such as this.
Enoki and some Oyster species can be found in snowy forests in more mild winters. Even freezing winters for Oysters. They just can't be harvested for food at that point. I live in Maine and I see oysters covered in snow everywhere. I have never found Enoki.
the ones that are favored in asian cuisine are almost all good for soup, as that's a primary use for them there.. there are many more examplex, such as bunapi, shimeji, etc
In order to save money on climate control in a large space like this you often allow the seasons to dictate the internal temperature and humidity a bit. It's sometimes not worth it to keep growing a particular product "out of season" because while it may be profitable the cost of the climate control can outweigh it.
Don't just take them, I made a lot of researches on shrooms,was really curious to take them,thanks to adam_shrooms on instagram.. he came through for me and guided me....
bonjour mec tu et un dieu des champignon .je suis producteur dans le sud en France,j’ai une question tous les substrat son les même chêne et soja? moi je travail avec de la sciure de chêne et je voudrai fair plus de variété comment faire merci Yannick
Your love for mushrooms is infectious.
More like symbiotic
It has colonized us
It's spores landed on our hearts
They have Enoki mushrooms at Times
Its a store
This might be my favorite channel at the moment.
I would have never start to grow mushrooms if it wasn t for that channel
@@vincecombla7628 what mushrooms do you grow
I love everything you do man, I know you guys are busy but I’d love a full tour of your facility, how you keep your rooms humid, your fresh air supply. I’m in awe every time I was your videos. Keep it up ✌🏼✌🏼✌🏼
Your videos are a really great resource for amateurs. While it is a business for you, it is your curiosity in all things fungi that is so apparent and that I so appreciate. Really fun to watch. Thank you. Nick
Your garden is thriving and it is a joy to watch
I said it before and ill keep saying it. This man make me proud of him and his work.
His voice brings me peace
I just got a grow kit to grow some mushrooms 🍄. Thanks for your inspiration. 🙏
I started watching his videos last week..... Now I own a full fledged low tech mushroom farm. Wow. Just like that
Have you set it up by yourself or just bought it?
Thank you for making these videos. You make growing mushrooms super easy to understand and it’s helped me out so much.
i never thought that watching videos on growing mushrooms can be so wholesome and relaxing
You should try actually doing it then.
@@csn583 i'm already growing other things. i have not enough room :(
@@YaBoyYeti you don't need much space to get started, just a nice little countertop.. i'm currently growing in my closet in a 3x3x7 "greenhouse" style tent, but i'm way down the rabbithole lol i've got about 500 bucks invested in it in the last couple months and i'm just getting started
the sounds of the HVAC, his voice and the aesthetic of the mushrooms creates a beautiful video
I don’t know what it is, but I love the crinkling sound of those growing bags... 🙂
mushroom ASMR
Autonomous Sensory Mycological Response
The sound of the mushrooms being peeled off the substrate as well. Could definitely have a mushroom asmr channel too lol.
Love making golden enoki tempura clusters, dipping them in ginger soy dashi, it’s agedashi fungi! 😋
Mushrooms are the best. We love mushrooms. Mushrooms everywhere ✨🍄✨
These are amazing Brother! I have Black Pearl King Oysters expanding from grain onto hardwood substrate successfully and share this type of joy with you. 😊 God’s Peace to you and your family. God’s Peace to Everyone
They look great! Always love your videos, thanks!
started growing wild golden's that I found in the winter in Berlin, I bought a separate fridge and a grow light (I like their natural form best), it's working well.
Can you please make more videos? I love these! I'm rewatching old ones now lol
Golden Enoki is a wild favorite of mine to find foraging. Love the texture and taste!
This guy is the myco_king 👑👑👑 thanks for the info!
Goodness, the plating opportunities for the first variety! Grilled stems stacked beautifully with the caps arranged on the sauce. Mixed into green beans for crazy effect. Those on a beef sandwich, greeting the guest peeking out the side... I guess I had to see them to think of that, the shape and colour makes a lot of difference above a certain level.
😮a lot of enokis on 1 bag! Masters Mix? great work!
Never thought about spores changing the appearance of white mushrooms like lion's mane. That's a good thing to keep in mind!!
the moire effect from those blue oysters at 1:37-1:48 is awesome
I could watch these videos all day. I would love to see a detailed video on the equipment used to grow these. Especially the climate control. 👍👍👍👍
我这里可以提供关于空气湿度的设备
I got interested with Enoki mushrooms and this video is very informative about mushrooms. Enoki is very tasty quickly stir fried in garlic, a little soy sauce and thin strips of beef. That's why i wanted yp grow my own coz it's very expensive but it seems it's difficult to cultivate.
Nameko is new to me. I like Enoki though, the kind you grew with the bigger caps look really good, different from what is available at the grocery store. Do you ever grow with recycled substrates, like coffee grounds? Reishi are a good medicinal mushroom.
I started growing mushrooms after watching your video months ago 😊
You need to show a chef using mushrooms and getting the health benefits of them. I love your channel and want you to keep on succeeding!!!
How long ... time wise did it take you to go from a room in your home to a space where you can focus on mixing, spreading and growing ? ( more or less just time wise )
I love watching the harvest of these Mushrooms..they are all so beautiful..i so wish i could grow there in New England.
i'm sure you can, i'm going to try!
Beautiful mushrooms, Great content, in all of your videos. Thanks for sharing!
Blue Oyster Cult. “I’m Burning For You” Nice
Love the video, as always.
I love these mushrooms for Japanese hot pots. These are the only mushrooms my kids will eat.
You re-ignited my enthusiasm to mushrooms . Great videos very informative with great vibes 👍👍🙏.
Great video! I'm having trouble getting my mushrooms to pin recently because i changed my grow room, how long should an oyster block take to pin? because i had my pulmonarius bags in the grow room for more than 2 weeks now, beside the temp(around 77f) that i can't really change, i thinking about upping the humidity but could my problem be to little ventilation? Does to much C02 prevent them from pinning? I don't have a CO2 meter but my other oyster mushrooms are pretty leggy.
Cool stuff when are the lions main grow kits gonna be back on your website?
Can you do a video discussing the ahelflife and storage of various varieties? And maybe a tour and discussion on the drying process as well? :) thanks for another great video. The new mushroom looks beautiful. I wonder what it's like as a noodle substitute.
I have a bag going now. When I go to fruit do I keep the bag closed to increase c02 until I see pins? Then open.
Your videos have been extremely helpful to me as someone just getting started in Mycology. Your time and effort is much appreciated! I do have a quick question if you have time to answer. I can’t find soy hall pellets locally, but the hydroponic store down the street has soy meal powder that is made for plant nutrition. Do you think this could be used as a substitute for the hull pellets? If so, would you have any recommendations for usage rates? My usual mix is 4 pounds of hardwood pellets to 4 pounds of coco coir with 1/2 cup of gypsum and about a pound of vermiculite. Thanks!
Wonderful operation, I'm loving the quality..
You're living the dream dude!
I am impressed the way you care and love your mashrooms.. I am from north india and wish to grow medicinal mashroms.
They all look beautiful!
Do you have a link for your light strips?
Living my dream , keep it up!
Put some rubber band or bands around the top 1/4 of the bag for top fruiting so the mycelium knows to grow upwards and you shouldn't have and and side pinning or growth. Using the rubber band effect is like the pressure the mycelium encounters in the wilderness from the pressure that naturally happens underneath the soil. It teiggers and tells the mycelium to grow upwards instead of everywhere hah so if you have a top producer mushroom then just give it a try and you shouldn't be pleasantly surprised 😉
This place is incredible. I just bought their shiitake mushroom powder and it is so delicious and looks and feels so pure. I am addicted to your channel, thanks for the quick shipment!!!
Loveli to see
I love inoki mushroom.. I put them to beef soup,cup noodles etc
Thank you love your information ☺️
Insane pin set!
I just picked my first wild Flammulina Veluptes. Going to keep some for spawning.
I like how you say “soup”.
Hey fungi , was wondering if you could do a video on your tents with the air intakes and ex, maybe throw in on how you keep your humidity, does it have to stay on the entire time hours ran. with the intake air fans where your getting the air from does it need to be clean air or not tank you.
Yoooo nice!!
You mentioned that your crop of enoki was at 40-50 degrees, what did you do to get your grow tent that cold? I know you said it's a seasonal one, but did you mean seasonal even indoors?
Can it grow on straw as a substrate
I didn’t see Enoki’s for sale on your site..
he said a few times, this is a new experiement, lol
Would like to get trained on the art of growing mushrooms! Do let me know if you have an option! Bests from India!
I would like to know why you can't slit the sides as well as the top? Wouldn't it allow the mushrooms to grow out and up? It might interfere with the other bags in a commercial adventure but, seems like it would work ok for at home?
Great report , thank you.
What substrate did you use?
To get such results , highly disciplined mind , display of the musical beauty of these fungi breakdown machines. What a beautiful journey to be on. No time for trade secrets anymore. Only kind of education is such as this.
Enokis fried in sesame oil with some added salt at the end taste super.
Mushroomtopia!!
this guy is kinda like the bob ross of mushrooms
Enoki and some Oyster species can be found in snowy forests in more mild winters. Even freezing winters for Oysters. They just can't be harvested for food at that point. I live in Maine and I see oysters covered in snow everywhere. I have never found Enoki.
:32 “Popularlized Popuralized” love it 😅😅
Can you, please make a video of how you dry your mushrooms? Thank you
you guys should put out a good mushroom cook book ... would be interesting
how you getting this awesome sound quality, can you please tell me which mic you´re using? and did you hide it in your beard?
Hey!, I really really love your work!. I wanted to know if you can recomend me books so I can learn more about this imoressive world. Thanks!
Yeah the looks i would expect of someone willing and capable of doing that
Quero comprar o Lions mane, vc vende ?
I love all the mushrooms but it seems like they are all good for soup.
the ones that are favored in asian cuisine are almost all good for soup, as that's a primary use for them there.. there are many more examplex, such as bunapi, shimeji, etc
,👍😊😊☺️👌 super
Hi y’all does everybody know where could we buy all of seed mushroom species ? Hi SM can i have some sample from you bro ?
what do you mean by "for the season"?
Cant you just grow all year long since you have control on temp. and humidity?
In order to save money on climate control in a large space like this you often allow the seasons to dictate the internal temperature and humidity a bit. It's sometimes not worth it to keep growing a particular product "out of season" because while it may be profitable the cost of the climate control can outweigh it.
Are you growing any Boletus Edulis Michael ?
I am so intrested about mashroom cultivation... i hope mashroom cultivation is my life... so what can i do sir?
I think some electric knives would work good for the tiny mushrooms that way u don't crush the stems
Mushrooms are the best
Where you sell your fresh mushroom?
Why is my mouth watering?
I love this guy and what he is doing. I don’t even eat mushrooms.
Don't just take them, I made a lot of researches on shrooms,was really curious to take them,thanks to adam_shrooms on instagram.. he came through for me and guided me....
Amazing
Fabulous.
bonjour mec tu et un dieu des champignon .je suis producteur dans le sud en France,j’ai une question tous les substrat son les même chêne et soja? moi je travail avec de la sciure de chêne et je voudrai fair plus de variété comment faire merci Yannick
I take it he likes mushroom soup...
Looks yummy 😍😍😍
😍😍😍
Gościu jesteś wyjątkowy .
the best
Do you grow militaris cordyceps
I love enoki. I’ve had the white. But not the golden.
Let me open one in the uk!!
The more I watch his vdo. I would love to try the mushrooms and hope I do sometimes soon 😂. I have never eat mushroom before I am just scared of it 😬