Summertime Strawberry Shortcake!

Step-by-step recipes for perfect Angel Food cake, strawberry sauce, and whipped cream!
Cheers - Chef Scott
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GET THE PRINTABLE RECIPE: devilsfoodkitchen.com/recipe/...
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FOR THIS RECIPE YOU NEED:
7" Angel Food Cake Pan: www.amazon.com/dp/B0000VMI2M/...
Half Sheet Pan: www.webstaurantstore.com/bake...
Silpat: www.amazon.com/dp/B00UJ69VQO/...
Small Offset Spatula: www.amazon.com/dp/B000WG14FC/...
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For more info on everything baking and pastry, visit: devilsfoodkitchen.com/
Sick beats by:
DJ QUADS: / aka-djquads
GYVUS: / gyvus
Devil's Food Kitchen is a RUclips channel dedicated to helping cooks of all levels bake better.

[@lisacarden1309]

Yum !

[@resepkuemakanan]

thank you Chef!

[@sherlyskitchen5938]

Delicius 😋

[@robertadams8933]

Looks amazing chef!

[@lurvzus3084]

Hey
I am a strawberry lover and when I saw your recipe I was amazed. I want to try it and the kids will definitely like it. In the recipe you use vanilla extract what if it is not available can honey also be used?
Looking forward to hearing you soon
Bernadeth

[@mvalentin8002]

Hi chef ,
You talked about a second éclair video
What about it ?

[@jojobubu4643]

2:34 lol i thought that was the salt

[@devilsfoodkitchen]

Hahaha not the best meringue recipe in the world in that case!!

[@nadasayed1032]

This looks delicious. I don't have this exact cake pan. Can I use any shape cake pan? Also, can cream of tartar be left out?

[@devilsfoodkitchen]

An angel food cake pan is specially designed for the light, airy batter of angel food cake, but you can try another pan and see if it works. I wouldn't use too large of a pan, though since the batter needs support from the walls to rise. And, yup, you can leave out the cream of tartar, but it creates a stronger meringue, which might be needed because you're using a different pan. It's worth trying though!