Famous Punjabi Dish Kalay Chanay aur Chawal کالے چنے اور چاول, Chickpeas and Rice (Punjabi Kitchen)

[@mohammediqbal9016]

Mashalla best reseyp of punjabi kachen Pakistan 🇵🇰 zindabad

[@sabawasim9790]

Bohat achi terha samghati hain or bohat achay khanay banati hain

[@decentnation]

The best part is Punjabi commentry at the end :)

[@jamilmughal910]

This raspy make today
So yummy 😘
Thanks

[@sajjadalifarazali7765]

Api.ap bht achy khanany banati hn

[@freaky26100]

Bilkul kachay lag rahay hain chanay n pani pani ..

[@muhammadtanveerahmed5279]

aap ki recipe bohat achi thi . thanks

[@mustabshirasheikh]

Wow tuadi punjabi love your punjabi ❤️

[@dftf5933]

Punjabi mein bohot acha bolti hain aap, keep it up

[@rehanaiftikhar686]

Chany chawal dekh kar bouhat moun mey pani aaya

[@punjabidakitchen2594]

OK Thank You

[@naeem-xw5gj]

بھت ٹیسٹی بنے ھیں

[@Oneway8090]

Jazaka Allah khair Allah apko berkat day aameen

[@qasimkasai1892]

Mashallah g

[@waqastariq1842]

Wao zbrdasst recipes. Love it.

[@Oneway8090]

Jazaka Allah khair Allah apko berkat day aameen.

[@ramzannaghipak6089]

Nice g bhot vadia. Mashalla

[@asiflashkari6453]

Very good sialkot rang puraa....

[@FlavorOfPakistan]

Mouth watering😋😋😋😋I Love your cooking

[@punjabidakitchen2594]

Thank You

[@uzmamunawar7115]

MashaAllah main be is trha pakat ho or rice be is trha sachi

[@punjabidakitchen2594]

OK Thank You

[@lhrintl8736]

Zeera sut k te namak sut k. 😂😂😂 liked yur video and thanks for sharing this recepie.

[@AliabbasAzardari4913]

Ap to yarr kamal ho

[@sheeraznawaz4391]

Ma sha Allah very nice recipe, actually i'm in foriegn country and i always follows your recipes while cooking.......
Its really very delicious, By the way apki language sy hi feel hota ha k ap silakoti ho because i'm also from sialkot.
Proud to be a Sialkoti 😎

[@jasleensr]

I live in USA and my parents are from sialkot, then moved to Delhi. Kala chana is my favorite dish. Good you teach us the proper way to cook. I missed to learn it from my mother. Thank you.

[@punjabidakitchen2594]

OK Thank You so much

[@uzmashah1839]

شکر ہے مجھے ضرورت تھی اس کی

[@punjabidakitchen2594]

Ok dear

[@amberehsan542]

I love it muje aap dono bht achi lgti hain ❤️🤩🤩

[@punjabidakitchen2594]

OK Thank You so much

[@sagarparab3220]

Delicious recipe 😋👌👌

[@punjabidakitchen2594]

Thanks 😊😊

[@taniyasaleem723]

بہت بہت شکریہ میں نے چکن کے شامی کباب بالکل آپکی تریک سے بنایا and my husband really
like it thank you so much God bless you

[@LifeWithAnum574]

And maine apki phulki chat and chiken aur vegetables wale rise banaye the buhat buhat mazay k banay the mere hubby ko b baray ache lagay

[@punjabidakitchen2594]

OK

[@arslanmehmood2979]

Main kal video dakhi thi or aj first time chanay chawel bnay bht tastey bnay ghr ki yad a gai very good recipe

[@atharali5539]

Nice and very good every movement like insert water you call bismilallah I like it Behan Hana I also try this

[@mrsshah646]

MashAllah bohat nice mouthwatering 👍👌

[@punjabidakitchen2594]

OK Thank You

[@sadiafaisal5072]

simple recipe is k chaney half hr ya 1hr k liye bhigo k rakh dein than pani change kr k cooker mein pani lehsan adrak pyaz tematar few green chillies n salt daal k gulney k liye rakh dein.ye sb vegs ap grind b kr k daal sakty wesy mix ho jta hy zarorat ni rehti.without soda zbrdst gul jaein ge.phir oil hldi,pissi laal mirch aur pissa dhania daal k bhun lein phir shorbey k pani daal dein.last mein grm masala hara dhania aur meethi faal dein.shorba is ka thori der bd thick ho jta hy kuch.but bht watery ni rakhty

[@easycookingway253]

چنے راجما رات کو بھگو کر رکھنے چاہیے اور جس پانی میں بھگوے وہ نچوڑ لے اس پانی سے ہضہ ہونے کا خطرہ ہوتا ہے

[@ArifAli-tx6ps]

Good point

[@ArifAli-tx6ps]

Good point

[@sumaiyahasif4674]

Esa to kuch nae hota.sari ghaziyat or taste to pani me he hota he.

[@rabiayasir2794]

G

[@sharmeensalman36]

Sare vitamin to Pani Mai agai wo Pani phank k phokas chane khai gi kia

[@naeemmughal7475]

chany chawal my fevrat

[@punjabidakitchen2594]

Thanks

[@hasnainbhatti5506]

Walakumusalam

[@nosheenfarooq707]

Mashallah bhut achay tarikay sey recipe btati hian Allah pak aap per apni rahmmat ata farmiay ameen

[@sabihazeeshan1062]

ASA Khna in chahie but bonge kale chane or chawal ache bne hain

[@hasnainbhatti5506]

Alhamdulilah

[@mehwishkhan2942]

Oh tussi great ho yar

[@tayybakhan5645]

Aapi aap ke recipes me ne try ke hein r wo itni lajwab bni hein k me ab bghr try kea he note down kr k save krti hn r jb time milta he to diary khol kr recipe dekh kr bna leti hn jzakAllah

[@ramzannaghipak6089]

Bhot vadia g

[@lubnanaz7821]

V nice buhat mazrdar,I also belong yo sialkot.sialkoteon k khanay hotay he laziz hain.

[@punjabidakitchen2594]

Ji dear thanks

[@ajmalhafiz6070]

Ma sha Allah
Ajj bismillah nahi kahi zidah
App ka bismillah kehna bohat acha lagta hai
Allah app k naseeb achay a karay

[@ahmedanees5031]

ماشاء الله تبارك الله عليك

[@punjabidakitchen2594]

Thank you

[@KM-er9rz]

@@punjabidakitchen2594 aap sirf tarif ka jawab det ho??

[@AbdullahKhan-hc6ld]

Tasty

[@saimaraashid5678]

Men b isi trha pkati hun thanks sis share krny ka😊

[@punjabidakitchen2594]

OK Thank You

[@ayaznazar5841]

aslamo alikum i m in dubai now i start cooking punjabi style kaly chany inshallah same taste mily ga thanks

[@SohniMohniSohniMohni]

Bohat aala

[@shahbazsandhu3678]

چنے کا پہلے مکمل پانی خشک کر کے پھر آئیل ڈال کر بھونتے ہیں

[@punjabidakitchen2594]

asy bhi banty hen aur alag tariqy bhi bohot hen banany k Thank You

[@KM-er9rz]

@@punjabidakitchen2594 pani bahaut ziada aur shorba bahaut patla lag raha hai. Aur pani min to kuch bhi nahin bhonte hamesha pani khush kar k bhonte hain. Bakwas recepi dekh k waqt zaya kya 👎👎👎👎👎👎👎👎👎

[@munazach4450]

Bilkil na bhuna na tamatar daly.

[@ArifAli-tx6ps]

گرم کر کے خشک کرتے ہیں یا دھوپ میں ؟
پلیز جواب دیں۔

[@sumaiyahasif4674]

Har koi eik he tarekay say to nae banata he na .nonsense

[@malik51973]

Nice vedio, kalay chanayan da sara paani tay suka ditta eh, agr eski bjay pehlay serf channayan noon ubal ki tay channayan da paani alag kr k tay serf channayan noon fry kr kay uton channay da paani paao shorbay laey bjay tay fir channayan da poora poora taste, or chawalan wich kaali mirchi tay sabit garam misala paya kro tay zyada mazay day bannan

[@punjabidakitchen2594]

OK

[@alirazaaliraza8900]

I'm from Pakistan sialkot

[@punjabidakitchen2594]

Acha jee

[@alirazaaliraza8900]

Punjabi Da Kitchen haa gee

[@ik2019]

سبحٰن الله sister ماء شاءالله Every time u added something in handee u said بِسْم لله that is a very good practice. I'm sure it taste delicious. May Allah reward u and put بركه in ur Rizk.

[@punjabidakitchen2594]

INSHA-ALLAH AAMEEN and Thank You so much

[@ImranAli-tx8dk]

ماشاللہ

[@punjabidakitchen2594]

Thank You

[@sadiafaisal5072]

dear ap agar pressure cooker use kro to sodey ki need ni rehti.aur slow heat p bhi boil ho skty hein pateli mein but os mein time zaida lagey ga.

[@Manu-eh5rm]

👌🏼👌🏼👌🏼

[@arshibegum5301]

Mashallah

[@zararana7375]

api mujy cooking bilkul nai ati thi ...ab mai ap ki hr dish try kr kr k gr walo ko khalati hun ab SB boht tareefy krty hy...thanks for it....

[@punjabidakitchen2594]

Ok ji thank you

[@ramzannaghipak6089]

Mashalla g

[@BilalRajpotofficial]

Ap panjabi bohat alaaa bolti hain MASHA'ALLAH man ap ki har vedio dekhta hun

[@punjabidakitchen2594]

Thank you

[@alikhan4777]

Just started following you. Great recipes. If I have to cook this in pressure cooker, how much time should I give.

[@fozi1236]

Thanks Alia 👍🌹🌹🌹

[@punjabidakitchen2594]

Welcome

[@ranjitabind2460]

di goodprning

[@manahilmanno8772]

Good job mashaAllah

[@NA-zh4nu]

I like black chane

[@punjabidakitchen2594]

Ok sis

[@BilalRajpotofficial]

MASHA'ALLAH AP BOHAT ACHY SE BNATI HAIN HAR RECPI

[@punjabidakitchen2594]

Thank you

[@saminashoaib6886]

Kalay chany k saalan mat tamatar ya dahi ni shamil karty... reply zaroor kejy ga...

[@shazialutfullah4423]

Asslam O Alikum.hm to chano mai tomato aur ginger bi daltay hain.aur shorba thora km rakhtay hain

[@maryamkhan1201]

thank u thank u thank u g ap ny tu mere favorite desh bana de

[@punjabidakitchen2594]

OK Thank You so much

[@ayeshavlogs7049]

Sis is ma tomato nhi dalna kya??wasy mujy buht mazy k lag rahy

[@punjabidakitchen2594]

Nahi add kernay

[@lolvidios1922]

Chany tomato KY bgyr aduhry ha

[@kahkashanrashid9638]

Plz kaaly chany ko galany ki koi tip b bta den

[@mirkhawar7956]

So delicious 😋

[@cookingwithmirzaamir8654]

نائس اینڈ ہلتی ریسپی

[@punjabidakitchen2594]

Thank You

[@haqnawazkhan1804]

کالے چنے واے چاول مجھے بہت اچھے لگتے ہے شکریہ بہت بہت خوب. سعوی عرب

[@punjabidakitchen2594]

Thank you

[@yahyaaliyahyaaliii6327]

Nice

[@syedrehman1470]

Waoo😜

[@sadiafaisal5072]

cooker na buse kero tb bhi is handi mein he easily soft ho jaein ge chaney

[@nadeemmaher864]

Slaaam . Kaise hain ap. Bhot achi apki raicips hain . Ap kisi din apna sara kitchen dikhana plzzzzzz

[@punjabidakitchen2594]

Walaikum salam ok ji

[@hassanzubair9352]

Hi me nagina mainay first time apka blog daikha bohat amazing cooking hai apko nice good

[@punjabidakitchen2594]

Thank you so much Hassan Zubair ji

[@shamranjatt8029]

Wow my favourite

[@punjabidakitchen2594]

Thank you

[@shamranjatt8029]

Achha ji

[@saminasyed9039]

Looks yummy

[@sumitauseef9988]

Masha allah zabardast

[@shaziajaved494]

Assalamualekum
Aap kahan gummm ho gaiii

[@manosaab345]

کالے چنے چاول مجھے بھت پسند ھیں ...آپی آپکا شکریہ ریسپی بتانے کے لیئے ...میں بناتی ھوں اسی طریقہ سے بھت مزیدار بنتے ھیں.ما شا اللہ...مجھے بھی کوکنگ کرنا بھت پسند ھے اور سب کو بھت پسند ھے میری کوکنگ..شکریہ آپکا

[@punjabidakitchen2594]

Thanks

[@manosaab345]

@@punjabidakitchen2594 welcome sis

[@Violetie1225]

Agar chane phele se boiled ho tu bhi onion ka paste aisay he jaye ha or recipe same hogi

[@punjabidakitchen2594]

Ji

[@usmaniqbalqazi3220]

Nice pajabi kichan

[@taniyasaleem723]

السلام علیکم یکم ڈی اپنے ہانڈی میں چنے بنائے کتنی دیر میں غلطی ہیں please bata de

[@muhmmadmustfaa1087]

muje boht psand he cahne cahwal mzaaa aa geya 👌👌👌👌

[@punjabidakitchen2594]

Thanks

[@That_girl_570]

Bagan ka barta banaye ga meri farmaysh py,,,Allah ap ko khus rhaky abad rakhy,,,,

[@mumtazsayyed6673]

Mujhe aise hi pasand hai par mere ghar main sirf bhoona hua pasand karte hai😢

[@punjabidakitchen2594]

Ok

[@zilehumaelahi306]

Why not use pressure cooker? Haandi takes so long

[@legendop8877]

Humare jo metti atti hei use done ki zarurt nHi hoti already saf hoti ho sakta jo pak main milti us main mati hoti ho ghi .saf saman bahir bej dete hei

[@HOMEVLOGS]

Sidra S sahi bat

[@punjabidakitchen2594]

OK Thank You

[@ahmednisar7958]

@@punjabidakitchen2594 j

[@amazinasma]

7

[@hoor857]

Aap sialkot se hain

[@shahzadchudhary6497]

my kryly kema ke raspe dhonde mujy ne mele raspe plz krly kema ke raspe bta dy pakistn my to kryly ana shoro ho gy hy

[@punjabidakitchen2594]

meri recipe he karaly kema wali

[@sobiasaleem9905]

Mai ne chanay banae hain. Poori raat bhigo kr rkha lakin phir bhi sakht rahy. Kiun?

[@punjabidakitchen2594]

Achi tarha galana tha na sis

[@huzaifanasir295]

Api jan ap ki har ricepy achi or maze ki hoti hi bt ap ne meri farmaish ni pori ki mene kha tha k dum wali buryani ya phir sindhi biryani bnana sikhayen plz

[@punjabidakitchen2594]

ruclips.net/video/i7o6ahSQono/видео.html

[@arslanmehmood2979]

Very nice

[@Riffat14]

Any this is ur style black gram curry but not authentic .bcz taste will not be develpoed like curry,anyway. soda is never used directly in food, gram are soaked, drained out then mix soda ,leave them for 2 hours before cooking.

[@ramzannaghipak6089]

Moto ap sailkot ki ho. I am from sailkot rangpora